This is definitely something different in a more traditional Sardinian town, so credit to the owners. However its not your typical craft brewery as you may know from US, UK, or many other places as its ‘by appointment’ and not just ‘drop in’. By that I mean it focuses on the food offering - which is really very good if you do compare to typical craft breweries - so its more pizza, platters and beer than the other way around. In saying that, they have done an amazing fitout of the place (which is a good 15mins walk out of town) which is really modern in this traditional area. Obviously very popular with the locals given the amount people eating (and some just drinking) on a Wednesday evening in mid-late April. Staff speak English but you can connect to the multi-language menu (incl beers) via QR code. Although they advertised free WiFi in the door, the host told us the don’t have it so something they can fix. Now onto the best part: the beer. That’s what you come for right? (Although food is very good!) Great selection of beers of all different styles so something for everyone. All are quite high in alcohol and all are locally brewed so don’t expect bland mass market lagers here! I started and stayed on the Mosiac (Summer Ale) which was the equivalent of a solid Pale Ale. 5.3% alcohol so not crazy (some are 7.6%) but really nice. I finished with Cent (American Porter) which was heavy but nice way to finish. Cost is way more expensive than local bars but you get what you pay for so definitely worth it if you like craft beers. We had a great night for around €60 so still super reasonable. Overall a really good experience for both beers and food, so highly recommend an evening. Book ahead to secure a table but they do have 8 seats at the bar for drinks so you can drop in (during fairly limited opening hours).

Nice pizzeria with a really good craft beer! The pizza is ok and the beer taste is awesome! The pain point is the service! The waiters disappeared after they brought your the ordination! I left the pizzeria before the desert and the amaro because nobody came to take the order. I can not advice this pizzeria because the craft beer that Rubiu produce it is possible to find in other places.

If you are naerby and you feel like having a perfect beer or eat some damn good pizza, you need to get here. They make their own beers and it is just perfection. Pizza is also high quality. I chose one with sardinian sausage and cheese and it was nice experience. The place is popular, crowded almost. One star is missing beacuse our waitress seemsed to be not in the mood and a little bit rude.

If you are searching for a good quality pizza and a selection of beer that is different from the industrial ones you find anywhere on the island, then this is your place. I cannot give five stars because of the following reasons: (1) the waitress who took our order was particularly unwelcoming, (2) once we had the pizza, we had to wait for too long without getting any attention, at last we called them, (3) the semifreddo of pistacchio was too cold and therefore one could not taste the pistacchio so well, I started to appreciate it only towards the end. In my opinion, this is common knowledge that the semifreddo should stay out of fridge for at least 5 to 10 minutes, before being served. The rest of the staff was very warm and professional, except for the mentioned waitress.

The pizza is good enough, although not really a special one. However, they have quite a choice of typical specialties based on local ingredients. The place is more famous for their craft beers, which are numerous, varied and all interesting to taste. Some of their beers have won national craft beer prizes, so people come from all over Sardinia - and beyond - to taste them. Beware of the acoustics of the dining room, that is definitely bad, so that the place is very noisy when it's somewhat crowded. The service is usually quick and kind, especially for the pizzas, which are prepared and served breathtakingly fast!

We planned our visit well ahead due to the current situation (download app, inform about beers and food, make reservation). We ordered two different pizzas which were good but not too special. But since this is supposed to be brewery we were looking forward to taste the beer. Unfortunately, two out of four beers we ordered were not available. Instead of offering an alternative the waitress walked away. I ended up having 3 different beers of which one was very good the other two were average. The service is not too friendly and not very efficient.

This used to be a true artisan beer brewery, and in the past they have won several prizes at various beer competitions multiple years in a row. Unfortunately their success has driven up demand and instead of staying true to their artisan way of making beers they add SUGAR to their beer, therefore their beers are as artisan as an Ichnusa, its all about quantity instead of quality with them today.

we came for the beer and stayed for the pizza. excellent choice of craft beer, modern restaurant with a nice vibe to it. great food with the possibility to "build" your own pizza with a great choice of local produce such as cheeses and antipasti. would have given 5 stars if the staff hadn't been a little bit forgetful of our table (we were, for a while, the only guests on the terrace). still, great experience, would come again!

Wonderful food. It's definitely a very good seafood restaurant with fresh products and a tradition in cooking. Clean and tidy. Nothing luxurious. Relaxed atmosphere. We have eaten at lunch. You have to make a reservation for evenings. Everything we ate was tasty.

Excellent food, we had the Fregola al Frutti di Mare to share and it was really delicious. The team are friendly and speak a bit of English if you don't know any Italian. Definitely don't miss this place if you find yourself in Sant'Antioco.

Nice restaurant. The service was kind and helpful in giving advices from menu. Sea food is fantastic. Prices a bit high but probably worth it.

We loved every bit of the food served in this restaurant. Cozze Alla zuppa were delicious (fantastic sauce), il Spaghetto with shrimps fantastic (I still have the taste in my mouth after four days). And for those who dare they have fried anemones, very early and brine taste, but loved them.

The food in this place was a dissapointment. Octopus salad as starter was great, we split one because we were not that hungry, portion was good. Strong start! Staff was pleasant. However the main dishes were simply awful, tasteless, completely bland. I had the Gulf Fry (picture below), the thing had zero taste and was likely from frozen stuff (menu warned about that), however it was extremely bland and if someone blinded me and served me rubber I wouldnt be able to tell the difference. My spouse had swordfish which was similarly dissapointing, fries were not great either.. Vegetable salad was ok, not much to be ruined there… We had great bottle of Karmis cuvee.. If you do decide to come here, the mussels looked good, however we didnt have them..

This seafood restaurant is generally very well appreciated by both local and tourists. The food quality is good, and the freshness of the ingredients is generally guaranteed, as the restaurant is related to a local fishing cooperative. However, the dishes are always just the classic local ones, with a poor rate of variations. The location is very nice, especially at the tables on the outdoor terrace, which is really just in front of the sea, with a very nice view, particularly with daylight. The table service is very friendly, but sometimes not much attentive to the needs of the patrons. For example, if you miss a fork or a knife, or the bread for that matter, no one notices, and you really need to point it out to the waiters. Generally recommended, although not so special as it used to be.

From my experience not the best mussels in sardegna, but not bad at all. Not a bad place :). I visited on a busy weekend evening, so if you wish to have a table outside, make sure to have a reservation. Service not too attentive, waiters were really busy and running around, but we got all what we asked for.

Great food. Good vibe. Friendly waiter. Beautiful location. Strongly advice this place.

Very good restaurant excellent food and very good service as well.

Nice place, well located, friendly staff and good service. I haven’t fully enjoyed the food, both the pasta and the fish were overcooked

Awesome food. Great experience. Authentic local food. Simple and authentic atmosphere. Great seafood menu, just tooo much fooooood. Be careful. Recommend.

Love the place. Very local. Seafood are fresh. Price is good.

Excellent menu based mostly on quality seafood. Pleasant location with outside tables and sun shades. Really near to the Sant'Antioco lagoon, but with no view from inside the restaurant. Simple table set-up and informal service. The staff is not really amiable, but the service works well. Reasonable prices, given the fact that the menu is very rich. Few choices for vegans.

This is a casa del Popolo style gastronomy, with fixed menus. We tried almost everything here and find the quality more than acceptable. Every now and then, you might find a fish that is not perfect: for example ready ragú did not have enough meat. The portions are very big and the staff is kind.

Delicious menu for a fixed price :) delicious food, fresh and typical Sardegna dishes… highly recommended

Great fresh seafood for 25 euros including wine, coffee and liqueur. No frills, just an incredible fixed menu, fantastic value. Thoroughly recommend for fish lovers.

Very tasty restaurant with excellent service.

High quality food and it was delicious. Best food we ate over our holiday. Atmosphere was laid back but felt busy. Needed some background music as we could just hear the staff sorting out the service. Given 3 stars because of rushed service. We waited over 30 minutes for our first course. They forgot a dish we ordered. And despite us asking , they didn't put a candle on a cake for my wife's birthday. At busy times, more attention to detail is needed if we're paying €20 per dish. Or simplify the menu.

One of best restaurant in calasetta i recommend to try this. Some advice who want to try this fabulous restaurant ask for reservation for seat because its always full specially on summer season. Very near to sea. Staff are not that kind it’s a bit rude, but it’s ok. Foods are great and delicious. It costy but fair for the quality of food that they served.

Amazing quality of food and service. By far the best restaurant around. Must visit.

We got a recommendation from a local citizen to go and visit the Perla restaurang. She told us the dishes were amazing. We got there and ordered 4 different dishes from the menu, and we were not dissapointed. The dishes vwere all very well cooked, served, and tasted wonderful. The waitress recommended a good wine to go with the fisk, an we were very pleased.

Everything was perfect and we can’t wait to come back

Sorry for the mistake I made in my review. All the food we received was fine. No mistakes no too much waiting even though it was Saturday night. Standardly good pizza and the choice was plentiful. Fast service. Tiramisu tasted perfect.

Five stars not only for the quality of the food, but also for the kindness of the staff. Both the gluten free pizza (with fresh tuna) and the grilled tuna were superb and the price reasonable. We also appreciated the care about the Covid rules and igiene. Highly recommended!

Has to be better alternatives: we visited here during our travels as a couple as wanted a decent pizza. However, compared to other places we’ve visited, this place is not great at all. Firstly, you are charged cover (which is standard) but we get nothing for it. Worse case you get bread (and it wouldn’t be hard for them to do herb pizza bread here) and best case you get varieties of breads. Here? Zero but still €2 pp (again its all relative). Secondly, the draught local beer is also way above what you would pay elsewhere in this region of Sardinia at €6 which is more expensive than many places in Germany (for example) for local mass-market brew. Finally, my partner had the seafood pizza and by the time you clean out all of the shells the pizza is cold. So that had to go back. Nice staff but I think this is more of a take-out place (super busy) than a decent restaurant so find an alternative in town (if they are open).

Had a wonderful stay in Renzo e Rita's apartments. And the restaurant itself serves vey delicious pastas and pizzas 🍕 Thank you!

Best pizza I had so far during my trip in Sardinia - very friendly service and good price/quality!

Great Local Food restaurant. Very good pizza but you have to try "carlofortina" and "Campidanese" fresh pasta "Cassulli". Special...

This is definitely my favorite pizzeria in Sant'Antioco. They also have a decent kitchen, and good classic "round" pizzas, but their specialty is "pizza al taglio", made in a rectangular pan and cut into square, succulent portions. It's the pizza of my childhood, it's just a shame that they no longer serve it at the tables, but only sell it as pizza by the slice, as a take away. Please, review this decision. Thanks!

Nice, lively place with good sea food and pizza. Place also seeds famos for their Steaks, but I did not try them. I had a big plate of Fritto Misto which was tasty, fresh and not greasy at all.

Sincerely, the best pizza I have ever eaten, very fresh ingredients and delicious food. Also very friendly staff

Very friendly staff and great food. 👍

just perfect! fantastic dishes. Sexy servers! kind people. TOP !!

We came as a first, the staff did a big table of 11 for us within second. The food was absolutely spot on, dessert as I love tiramisu was top. Really nice place, with professional staff and definitely amazing chefs. This way we want to say, thank you. Group of 6 adults and 5 kids on 4.7.2023 😉👍