Thanks to its locational benefits, the price is high. The servers are good, but some plates doesn’t worth the price. And most of all, they ask you some tips. I didn’t expected that because the other French restaurants(not in Courchevel) never asked the tips.

Visited in Dec 2023 Stopped by Tremplin for lunch and ended up ordering a few salads, a burger and the Kobe beef steak. All the items were decent though the Kobe beef steak didn’t feel worth the price. Service was fine. During lunch time, this place can get a bit crowded/busy, but our food did not take long to arrive. All in all, a nice place with a good vibe to have a decent meal.

Great atmosphere, great food and wine selection, they need to improve service. They need to hire more servers.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Le Tremplin in Courchevel 1850. This is excellently located in the heart of the village with upscale clientele. The food is between average and good. Staff is great and welcoming. Prices are high.

Great place for apre ski, live band followed by DJ Breakfast crepes are great

The creperie is terrible, the manager puts RESERVE sign on all tables, although they are not reserved. I witnessed The manager taking EURO 100 to let tourists get a table. I wonder if the owner knows about this. This has only happened this year. Last couple of years this wasn’t the case.

Nice place just next to main station in Courshavel 1850. Food is really delicious and it doesn’t matter if you come in special hours or to have a meal. Waitress are polite and attentive even place is always really busy. Little bit pricy like everything in Courshavel 1850)

I had a cappuccino and an eclair. The price is high, that's normal for such a place - okay! The eclair was fairly good but the cappuccino tasted like one from any bakery in the neighborhood - bad. The eclair wasn't worth the price - I would almost say, slightly above any bakery in France. But if you have the money and like the ambiance... Yeah this is your place.

We really enjoy it. It’s a good place to go, high on the center, with music and good food. They take a long time to bring the menu and the plate, but I would like to recommend it.

Great selection of food. Chocolate mousse 1st class

Friendly service and the portions are a good size. Also very very reasonably priced. Quite heavy food as is typical for the region but good. I enjoyed the tartiflette. Thank you.

Despite Christophe retired three years ago, Julien, Carole and their team continue doing a great job. "Plat du Jour" very convenient as usual. Rest of the menu is also quite good. Very well and quickly served. It is not cheap but ...nothing is cheap in Courchevel.

We weren't able to eat here as we didn't have a reservation. Nevertheless, we were able to sit outside and enjoy a hot chocolate that warmed us up nicely. Booking ahead, it would seem, is essential!

One of my favourite restaurants on the slopes. Beautiful food, wine, location & atmosphere. Snack bar below is also quality & has the best hot chocolate according to my daughter.

Excellent food and prices that don’t bite. Service was friendly and efficient, certainly everything was brought in time and well before the snails on the attached photo could escape ;)

Let’s start with the downside: any coffee that is not an espresso is bad. It’s the typical push-button automatic rapid fire stuff that plagues Courchevel (and most of France). However, who cares when you have a view like this?! Staff are attentive and friendly. These two factors are why it’s a 5-star. Food is good, but you must book well in advance, especially during school holidays and if the weather’s good. A must-visit place for a 11:00 stop, especially if skiing with kids from 1850. Popular with the Brits.

Very nice food and good service. They give good portions of the food they serve. Would recommend for a good lunch in between skiing/snowboarding.

Just off the Ariondaz gondola. Massive massive portion. We barely finished a main between the two of us. Food, drinks and service are all good though not exceptional. Kitchen opens at 1145.

Excellent tartiflette, great service with fantastic views. What else do you need for a great lunch. Highly recommended.

The four of us had a wonderful meal. We skipped starters and went straight for the fondue and hot stone meat platter. The meal included all you can eat salad and we enjoyed a couple of bottles of house red ♥️

Intimate atmosphere, great menu. I had the cote de vaux it was fabulous

Good restaurant at Courcheval 1650, reasonably priced for the resort. Very busy so recommend reservations.

Great fondue, decent prices for the area and lovely service!

Very good food I would only recommend but as most restaurants like this are expensive but a nice place to go if you have money to spare for a meal

Fondue with truffle and charcuterie, some perfect thin base pizzas. All excellent, prompt friendly service with reasonable prices. We will be back.

Authentic, tasty and accommodating. I would definitely recommend this place. Give it a try and you won’t regret it. Be sure to make a reservation in advance. They have two time slots for dinner - 19.30 and 21.15.

This restaurant takes you on a delightful tour of the Duchy of Savoy. The staff is so welcoming and professional. The food was incredible. I like restaurants with a lot of meat and they served venison, beef and reindeer. That in addition to shrimp and monkfish. The dessert was one of the lightest and most delightful ending of a meal I have ever had! Loved the experience! Must try when in Courchevel.

Wonderful restaurant perfectly located near the slopes. The atmosphere is a mix of chic and traditional chalet. The food is absolutely delicious, and especially the desert that is probably one of the most wonderful desert I have ever tasted. The meal formula that only costs 48€ comprises three dishes and a lot of surprises! The ratio price to quality is amazing !

Visited in Dec 2023 for lunch The lunch at Le Farcon was my best meal in Courchevel during my week long stay there. We went with the 3 course menu (€68) as with the amuse bouche, bread and petit fours, it sort of becomes like a 6-7 course meal which can be quite heavy for lunch. There are menus with higher number of courses too if you want that. The dishes were absolutely exemplary and the presentation was exquisite. Every dish brought a different flavour to the taste buds. We liked every single item and it’s very hard to choose which was the best. We also ordered some champagne and wine which the restaurant has a very good collection of. Service was excellent. The restaurant also kindly catered to my personal allergies by replacing a particular dish with an alternate. Overall, this is a fantastic restaurant and a must visit in my opinion if you’re in Courchevel

My favourite restaurant in the Alps. It doesn't look much from the outside but inside you are in for a treat. The 3-course lunch is amazing value given that it is Michelin star (and well deserved) and with all the extra bits between the courses consists of about 6 courses! Beautiful food, stunningly created by the talented "Savoyard Peddlar". Very highly recommended. An absolute gem.

A very refined dining experience with innovative regional flavor combinations that mystify and delight. There were four of us and we had the four course tasting menu and some thought it did not deserve the Michelin star but you will certainly have a unique and intensely pleasurable experience.

Indeed, some of the dishes were excellent and some mediocre. We took a wine pairing and after three wines we realized that unlike other restaurants at this level, the wines were mediocre. We asked to stop matching the wines and asked to receive the wine by the glass menu. The sommelier said that there is no such menu and he himself is the menu.... The restaurant was almost empty. Does everyone know the restaurant has gone downhill except for us?

Excellent service, wonderful ambiance, and a terrific delicious gastronomic journey!! We had a very special evening here and may confidently say that this was not simply a dinner- but works of art. We appreciated the narrative of the Chef and loved each and every one of his creations! Since the menu is a surprise and we would not want to spoil it, I only upload one photo of the appetizers. Allow yourself to be surprised!!! This was a wonderful experience at La Farcon!

It takes a bit long from starter to desert, 3.5 h. Excellent service. Price is about 100 Euro per person. Food is OK. But I found some dishes too sour, too salty or too sweet.

Cool one-time experience

Service was pretty much on point but wasnt too professional. Price quality was also extremely high as the set dinner was a lot cheaper than expectations especially in this area. As for the food it was not outstanding. Cozy environment. Very big piece of bread. But the best part was that the restaurant offered us free shuttle from the hotel to the restaurant and back. (We lived 80 euros taxi away)

The hotel is beautiful, the location is super convenient and the staff always friendly and accommodating. The food was delicious, the service in the bar was a bit slow but the restaurant was incredible (we had the 9 course tasting experience). The ski shop was also a big plus, the employees were always happy to see us and help with anything we asked for. I would definitely come back. I had an issue with the spa manager but the hotel made up for it. p.s. it’s a very pet friendly hotel

Overall a good stay but the team and services need to improve. Rooms and access architecture is labyrinthine with narrow corridors and poor interior design. Ski room and spa were the highlights with excellent service and infrastructure. The gym is like a prison cell with almost no space or equipment. The concierge staff was kind but not very efficient, probably due to lack of good connections and poor software. The breakfast buffet and service were tops with great staff. The reception and office have much to improve. The bar was friendly and well managed. The Sidonie restaurant is one of the worst hotel restaurants of this class with its poor service, decor and atmosphere. There is almost no lobby and nowhere cozy to sit and enjoy e nice fireside mountain evening. The location is very good and is ski in ski out.

Love every detail of this dinner! chef gave a history chat on the collection of the Michelin guides since 1900. The wine selection here is awesome and the 5 course tasting menu is amazing! Will come back for sure!!

The hotel is nice , the location is perfect , the staff and concierge were polite and accommodating .The ski shop was great, the employees there were super polite and were helping us every day , many thanks to them . But here the pros end and I start with the cons , which are not a few . For a 5* hotel it is inexplicable to me how the heating in the room can be locked on specific degrees and you can’t control it . When you come back from ski you expect your room to be warm and cosy , but no . I had to ask every day for that and even then the room was cold especially the first floor . In this line , the maids were entering the room all the time , no matter morning or evening . They don’t track when or if you have left the room at all and were super noisy in the hall early in the morning . So don’t forget to keep the “do not disturb” plate on the door all the time . Furthermore for 8 days stay my bathrobe was changed 2 , maximum 3 times , which is inadmissible as well . The breakfast was inept for 5* hotel , considering the fact that there were no vegetables on the buffet ,so if you want some , you should ask for . If you order a scrambled eggs with bacon for 50€ , here you go , you get the same eggs and bacon from the buffet , but in different plate and as I already said - for 50€. It’s inexplicable to me how there’s not even simple cucumber or tomato . Moreover there weren’t lactose free products and as a lactose intolerant person I had even more less choice for breakfast . The spa is ok , but the “gym” is there just to be pointed out that the hotel has one - 3 or 4 cycling bicycles , one air ski trainer and some dumbbells , some of which were actually broken (oh and two chairs , which were “very useful” in a gym) . So finally , there’s a lot of inexplicable things to me in this hotel but after all with my best of intentions I hope , in the future they should be fixed if they want their guests to be satisfied with their stay .

This was our fourth visit to Le Chabichou restaurant and probably this was the last since they changed to fusion kitchen from conventional kitchen which we used to love. Such a shame to join to this fusion theme!

Review is for the restaurant. We often go to restaurants of this quality and dinned at all the top spots at our week here. Chabichou served the absolute best food of the week. Sometimes restaurants try through everything but the food to be a Michelin restaurant. Chabichou delivered on all aspects but foremost on the food taste and quality.

Chabichou is simply one of the best hotels in Courchevel. Amazing place, amazing bar and amazing SPA where it’s good to relax at the end of the day. The team of masseurs and masseuses lead by the team manager is very skilled, dedicated and welcoming. Thank you

The rooms are so dark, the service is not on par with the price, I requested a steamer and they couldn’t provide one. The room telephone does not work, and after mentioning it 5 times still no technician came to fix it, the hotel lobby stinks, and the smell lingers. The housekeeping staff enters unannounced, they do not have room service after 10 pm which is confusing … the bed mattered is uncomfortable, the sink leaks water. I wouldn’t ever choose to put myself through this again. I would never choose to return to the hotel.

Beautiful and clean hotel, 2min walk from the center and close to everything. Staff is super friendly and helpful. We would definitely stay here again.

Well positioned hotel in an amazing ski resort, very elegant and chic and very kind staff and resourceful.I especially thank Mrs.Laure for the involvement and kindness with which she solved everything.

Not to my taste archi wise, very concrete walls to break the so called monotony of wood chalets. This modernism denotes too much vis-à -vis Courchevel. What’s up with those elevators! And the corridors made me claustrophobic. It’s an underground glorified bunker.