First things first. Book! Especially in high season. Waiting outside in the heat, hoping for a table that may never materialise, it's just not worth it. As for the restaurant per se, there's a reasonable selection of sea food dishes on the menu at an affordable price. The whole, accompanied by a nice wine selection where there were some interesting bottles from Francia Corta (try them out). Of the dishes we ordered, all were extremely well prepared, but some of them had a few quirks and lapses that are unacceptable at a Michelin mentioned restaurant. A case in hand, the "polpo spadellato" which, in our case, had acquired a strong smoked/burnt aroma that spoilt the experience. Others, like the "ravioli alla razza", came with a sauce that, in our opinion, did nothing for the excellent ravioli except smother their taste. Still of the eight dishes we had, most were excellent (the "trancio di morone" for example), well presented and well cooked. The desserts are very good and I suggest you share them at the table so everyone can try different things. The waiters were professional and courteous, sometimes distracted by perhaps having too many tables given the number of personnel available. Prices are in the norm for a sea food restaurant, especially if you consider the quality of the service and the 'ambiance'.

Unmatched table in Tuscany by the sea. Exceptional in every aspect and real value for money. The $$$ in Google profile are deceptive. Bravo to the chef and the team. It is not by accident that you have to book well in advance. The spirit of offering value to the customer goes further from the menu to the wine list. The service is top. The only cons are the lack of rythm between the different plates, however not really disturbing, and the really great difficulty to find a parking place. After half an hour of search, we finaly found a place where we got a ticket.

Position: Seafood restaurant in a prime location facing the sea. We were seated in the garden area as opposed to the front terrace surrounded by the intense scent of jasmine. Ambience: Low noise levels and sense of intimacy with tables well spaced. Covid-19 rules fully respected. Subtle lighting on the tables (Flos) so no glare. Very pleasant! Service: Excellent service. A special mention to Anna, a delightfully helpful and friendly waitress who attended to all our needs. Food: Food was well presented although portions were contained. Maybe the mixed seafood dish could have been hotter (piping is always preferred). "Cannoli" for dessert were delicious (chef is Sicilian so he knows his profession!). Fresh pineapple chunks could have been served in a more eye-pleasing way and perhaps some experimentation from the chef would have created a more exciting dessert. Extra virgin olive oil from Massa Marittima (Morisfarms) was very much appreciated with the accompanying bread. Wine: White Vermentino also from Massa Marittima (same estate) was ordered and given full marks for its fruity and light flavour. Supporting the local economy deserves top marks! Pricing: The bill for two came to 90 euro. Thank you for the very pleasant evening! Booking in advance is necessary!

Very tasty food and desserts and quality service.

I was kept waiting for a long time outside in the cold because I hadn’t booked. Too long to simply set a table for just one person. Too long to be able to order. The meal was just about tasty and partially made it up for the previous discomfort

One of, maybe, the best in the area. Wonderful in October, after the bagno has closed, sitting on the sand with the late autumn sun reminding you of summer…

The two stars is given for the location and view. We had high expectations due to the many reviews, but it was not a good experience food wise. The owner had a really bad attitude and said they were fully booked even though we were there as soon as they opened. After some conversation he let us in. A really bad start, and it was clear to see he has some sort of problem with foreigners. Ravioli was not very tasty, it tasted old the stuffing, and the food in general was very fried and greasy. Tuna was good in taste but the vegetables was buttered and fried with too much salt, so it was almost not edible. Would only recommend for the location, not worth it food vs price...

Amazing atmosphere ✨ Very good food.

food is just average, however the view is great. no reservation needed on thursday night in June

Even if not so clean set-in, had a binge fish eating. Highly recommended.

It was amazing, the waiters were nice and friendly, the food MaMA MIA. :) It was so fresh I recommend their wine too.

Willing to eat a dinner at 7:30 PM. All tables were available but the owner said it is full seeing baby in the trolley. Do not recommend, especially families!

A lot of free tables but they didn't let us in. They claimed to be full.

Nice location and good-looking food. Taste good, but not out of ordinary. Card payment may not be available at all time.

Dinner here was pretty good. My starter of choice, Crostini e salumi misti, was of excellent quality and absolutely delicious. My main dish of choice, Tortellini burro e salvia, was okay but nothing incredible - I have definitely experienced better elsewhere in Tuscany. Frozen maybe? Desert, crema catalana, was incredible! Staff was nice and service was relatively fast. Price was great. Location is not the best, whilst it’s definitely located in the center of Follonica, it is located in a little street with not the best looks. Inside, the restaurant is actually very small, despite being relatively nice-looking. Despite this, outside it’s preferable to dine.

Friendly service and genuine Italian atmosphere for the tastiest and best catered fish food at Follonica

Best polpo in the world 😄

Possibly the worst seafood lunch I have had in Italy in 2023 with arrogant and almost ignorant service.

Very delicious meals. Excellent quality of food!!.Valeria, Her father and Her brother are very professionnel and very Nice people .Hospitality and best food are in Da santarino.😘

Delicious food, helpful waiters. Tables are well separated by the benches, which helps also to contain noise somewhat.

Very tasty food & friendly staff. Maybe just a little too expensive but it's still a tourist city...

Food was normal, staff were nice but service wasn’t good.

We stopped by randomly without a reservation snd were seated straight away. The service was very nice, fast and polite. Delicions pizzas made in a traditional wooden oven! The fish was also very tasty. Prices were average. Would definitely recommend!

Great pizza, great vegetables, great restaurant. Even fries for kids - very tasty.

Pizza was not good! The dough was sweet 😳, spaghetti with clams were pretty good and pasta was also dente! And this was good. It was a busy restaurant with no air conditioning 😫

Very good food and nice local atmosphere! Gluten-free options (including pizza!) are available. We've spent a great evening there and will go back to this place when we're next time in the area.

Definitely one of the best restaurants i have ever been. Friendly. Modern. Lot of details. Clean. And awsome food 🥰

Terrible service. We wait so long for service and people were very impolite with us as tourist. It's famous place and very well located but I truly not recommend to go there!

We waited about 45 minutes for the table, it's not because there are no tables, it's because the waiter refuse to combine two tables together for us. They insisted we need to wait for table of six to finish! We finished our diner at 1am. The seafood pasta was amazing by the way, really enjoyed it. Worth the wait, still low point for their bad management.

It was The Best dishes and gentle restaurant in all Follonica. I am really satisfacted and happy because I feel like guest and I am Ewt really good fresh dishes

Place is ok, good food (the french fries could be better), but quantity-price ratio sucks

Was okay, but the Fish Meals tasted a bit boring.

Nice octopus!

Service and food both amazing. Thank you!

Everything good.