(Translated by Google) We went for lunch and ordered a risotto that was very watery with a terrible taste. I kindly asked for the exchange. The waitresses were very attentive but to my surprise the owner of the establishment came out of the kitchen to ask for satisfaction in a rude way is that she was not going to exchange for another dish. I wanted to change dishes and she insisted that she would charge. If she didn't pay she would deduct it from the waitress's salary. COWARD attitude! WE WILL NEVER GO BACK! (Original) A gente foi Almoçar e pedimos um risoto que veio muito aguado com um gosto péssimo. Pedi gentilmente de fazer a troca. As garçonetes foram muito atenciosas mais para a minha surpresa a dona do estabelecimento saiu da cozinha para pedir satisfação de modo grosseiro é que ela não ia trocar por outro prato. Eu quis fazer mudança de prato e ela insistiu que iria cobrar. Sim não pagasse ela ia descontar do salário da garçonete. Atitude COVARDE! NUNCA MAIS VOLTAREMOS.!

Prices changed after placing our order

(Translated by Google) Both the restaurant and the inn are a spectacle! The restaurant's menu is amazing and varied. For the main course, we tried the Cambica, a fish fillet served with mashed sweet potatoes made with coconut milk. It is a typical dish of the region and simply incredible. For dessert, we ordered an oven-baked cocada with cream ice cream. A delight! Also, the service is excellent! We were very well received, which made the experience even more incredible. (Original) Tanto o restaurante quanto a pousada são um espetáculo! O menu do restaurante é incrível e variado. De prato principal, experimentamos o Cambica, um filé de peixe acompanhando de purê de batata doce feito com leite de coco. É um prato típico da região e simplesmente incrível. De sobremesa, pedimos uma cocada ao forno com sorvete de creme. Uma delícia! Além disso, o atendimento é excelente! Fomos muito bem acolhidos, o que deixou a experiência ainda mais incrível.

(Translated by Google) Wonderful food, I didn't stay at the Pousada as there was no space. But the restaurant's food and service (it's hard to say which is the best) were an excellent experience, so much so that we returned. We ate and recommend it (Peixada Ceará, stingray moqueca, shrimp risotto, pasta) and the baião de Dois is not even mentioned. It is worth it. (Original) Comida maravilhosa, não fiquei na Pousada pois não havia vaga. Mas a comida do restaurante, e o atendimento (difícil dizer qual o melhor) excelente experiencia, tanto que retornamos. comemos e indico (Peixada cearense, moqueca de arraia, risoto de camarão, as massas) e o baião de dois nem se fala. Vale a pena.

(Translated by Google) I was on a business trip and decided to stop for lunch. The food was very bad and poorly served. The owner of the arrogant establishment I've never seen in my life. Arrogance doesn't match business prosperity. I don't recommend it to anyone. (Original) Estava de viagem de negócios e decidi parar almoçar. A comida muito ruim e mal servida. A dona do estabelecimento arrogante como jamais tinha visto na minha vida.Arrogancia não combina com prosperidade empresarial. Não recomendo a ninguém.

(Translated by Google) The best experience, from the location, accommodation, service from the team, the owner of the inn, breakfast, food, everything! The place is a paradise and with this inn to stay it's perfect! We will be back for sure God willing 🙏 (Original) A melhor experiência, desde a localização, acomodação, atendimento da equipe, do dono da pousada, café da manhã, comida, tudo! O lugar é um paraíso e com essa pousada para hospedar-se fica perfeito! Voltaremos com certeza se Deus quiser 🙏

(Translated by Google) I went with my family to have lunch at the Junduh restaurant, it was such a good experience that we went to have dinner there afterwards, without even looking for another place. In addition to the location being good, the environment is very pleasant. The food was very good and the service was just as good, we were served by Lucas and the service was excellent, the staff were very friendly. (Original) Fui com minha família almoçar no restaurante Junduh, foi uma experiencia tão boa que fomos jantar direto nele posteriormente, sem nem procurar outro local. Além da localidade ser boa o ambiente é muito agradável. Comida muito boa e o atendimento tão bom quanto, fomos atendidos pelo Lucas e o atendimento foi excelente, funcionários muito simpáticos.

Good restaurant,nice small rooms,good service

Good restaurant and good food. Staff is friendly. In the evening you can have some pizzas too. Not the best place of the city but pretty good :)

Best in town. Nice food and place. Pizza served from 18.00 onwards.

Best restaurant in Icarai! Amazing traditional Brazilian dishes and great pizza 😍

Lovely place. Good pizza, good fish.

Good food

Succulent fish with coconut sauce

Charming restaurant with delicious food made with organic ingredients, you can tell it’s made with love and dedication. The place is cozy, very well decorated with a rustic style. The service is outstanding too, Raquel, the chef, came to our table and offered me to adapt one of the dishes in the menu into a plant-based beetroot rice with grilled veggies specially made for me that was absolutely delicious. I loved this place so much that I went there twice in one week. Highly recommended!

Really delicious food! Very good price, 149 for good quality dinner. The taste is like a 5-star restaurant but homemade with heard and soul. You can taste that. We eat a 3 dinner an evening and the staff was so nice and very warm-hearted. A 5 days vacation and eat at the restaurant 4-5 days 😅. Super service, super quality and the location is in my opinion the best in this area, would recommend this place for everyone and definitely come back again!

Excellent food, the dessert was fantastic. The location and ambient was one of the best I have seen so far in Brazil and I was here several times. Thanks for the great evening!

Hidden gem. Everything was perfect.

Delicious food with a menu that is carefully thought out to reuse all elements of the produce! Great service as well in a beautiful setting, we had a great time here as a family

Very nice food and nice place. The filet mignon was really good. They have good chiliean wine. The chocolate fondant is worth it. Just be prepared to wait, a lot. But with a good caipirinha, works well as the place is really nice

Beautiful restaurant with good service, nice people and of course great food:)

(Translated by Google) Show! We love it! All the food was great. The whole family loved it. The yakisoba was too good. We really appreciate the personalized service. Thank you! The food was great! We loved it! The whole family loved it. The yakisoba was too good. We really appreciated the personalized service. Thank you! (Original) Show! Adoramos! Toda a comida foi ótima. Toda a família adorou. A yakisoba foi bom demais. Apreciamos muito o serviço personalizado. Obrigado! The food was great! We loved it! The whole family loved it. The yakisoba was too good. We really appreciated the personalized service. Thank you!

Such amazing food, this was our second visit. We'd been looking forward to this all trip, did not disappoint. The food is outstanding, the best we've had in and outside of Barzil. Cannot recommend enough. Such a personal service as well, cannt say enough good things about the place and Chef Kazoo.

(Translated by Google) First - make reservations before you go. It only has two tables and chef Kazuo is already famous in the region. Second - go open to new taste experiences. If you are too restrictive to flavors other than the traditional one, this is not your place. You don't choose what you're going to eat. The chef already has a complete menu set up, from starters to dessert, dishes created or adapted by him, with always surprising flavors. Third - go hungry, because it's a lot of food! So much food that I thought it was too much. Because I don't like to waste food on the table and when the main course arrived I was already very satisfied and couldn't enjoy it as I should have, a very well prepared dish. Room - go prepared to spend R$ 95.00/person + drinks. Payment accepted in cash or pix. Does not work with card. Fifth - we love the food and the chef, very friendly with good conversation. I highly recommend it!😋 (Original) Primeiro - faça reserva antes de ir. Só tem duas mesas e o chef Kazuo já é famoso na região. Segundo - vá aberto a novas experiências do paladar. Se vc é muito restritivo a sabores diferentes do tradicional este não é o seu lugar. Vc não escolhe o que vai comer. O chef já tem um menu completo montado, desde as entradas até a sobremesa, pratos criados ou adaptados por ele, com sabores sempre surpreendentes. Terceiro - vá com fome, porque é muita comida! Tanta comida que achei até demais. Pq não gosto de desperdiçar comida na mesa e quando chegou o prato principal já estava muito satisfeita e não consegui apreciar como devia, um prato muito bem preoarado. Quarto - vá preparado para gastar R$ 95,00/pessoa + as bebidas. Aceita pagamento em dinheiro ou pix. Não trabalha com cartão. Quinto - adoramos a comida e o chef, muito simpático com boa conversa. Recomendo muito!😋

One of the best restaurants I have ever eaten in. It was a pleasure to be Kazuo's guest. We felt like we were at home with friends and the food was delicious . Anyone who is in the north of Brazil and has not been a guest at Kazuo's has definitely missed something . I would recommend a visit to anyone. Thank you for an unforgettable evening! :)

Very delicious and fresh food! Highly recommended for dinner in Icaraizinho

(Translated by Google) Kazuo is the chef-owner and host of Espaço Gourmet, extremely friendly and an excellent cook!! One of those people who have the Gift. It's no surprise that he dropped out of Engineering to dedicate himself to his House. Very faithful to Japanese cooking traditions and also very respectful of the freshness of the food. If the sea has fish, there are fish. If you don't have fish, you will have something else. Serves various original Japanese products with classic execution. Japanese food besides sushi and sashimi. I was in Japan recently and I can say that being with Kazuo was a brief trip to Kyoto but with the atmosphere of Ceará. He cooks and serves and is infectious with his friendliness. Preferably book at least the day before! He prepares everything very fresh on the day. Everything is very handcrafted and at an attractive price!! Unmissable. And the 2018 Michelin Guide agrees with me. (Original) Kazuo é o chef-proprietário e host do Espaço Gourmet, extremamente simpático e exímio cozinheiro!! Daquelas pessoas que tem o Dom. Não à toa largou a Engenharia para se dedicar à sua Casa. Muito fiel às tradições japonesas na cozinha e também muito respeitoso ao frescor dos alimentos. Se o mar está para peixe, tem peixe. Se não tiver peixe, terá outra coisa. Serve diversos produtos originais japoneses com execução clássica. Comida japonesa além de sushi e sashimi. Estive no Japão recentemente e posso dizer que estar com o Kazuo foi uma breve viagem à Kyoto mas com clima de Ceará. Ele cozinha e atende e contagia com a sua simpatia. Reservem de preferencia no dia anterior pelo menos! Ele prepara tudo muito fresco no dia. Tudo muito artesanal e com preço convidativo!! Imperdível. E o Guia Michelin 2018 concorda comigo.

(Translated by Google) You know that environment that feels like home? So, this is the feeling of a Michelin-nominated place. I've been going to the gourmet space for years, and only this time did I review it. Kazuo became a friend over the years as we got together so much. Out-of-the-box Japanese cuisine with excellent service. (Original) Sabe aquele ambiente que parece a sua casa? Então, essa é a sensação de um local com indicação Michelin. Frequento há anos o espaço gourmet, e só dessa vez fiz uma avaliação. O Kazuo se tornou um amigo nesses anos de tanto irmos. Gastronomia japonesa fora da curva com atendimento de excelência.

(Translated by Google) From a small and functional kitchen, in a house in the beautiful Icaraí de Amontada, we find an oasis of flavor and homemade service. Chef Kazuo is friendly personified and only works with reservations to deliver the best experience to his client and ensure sustainable use of products. When we went, he was alone, he had everything ready and he gave us an excellent conversation. Fixed tasting menu and excellent food, traditional Japanese with respect to seasonality and local product offerings. I would repeat it a thousand times, easily the best restaurant in the region, unpretentious, original, sincere and delicious 10/10. (Original) Desde uma pequena e funcional cozinha, numa casa na bela Icaraí de Amontada, encontramos um oasis do sabor e do serviço caseiro. Chef Kazuo é a simpatia em pessoa e atende só com reservas para poder entregar a melhor experiência ao seu cliente e ter um uso sustentável dos produtos. Quando fomos estava sozinho, tinha tudo pronto e nos brindou uma excelente conversa. Menu degustação fixo e comida excelente, tradicional japonesa com respeito à sazonalidade e a oferta local de produtos. Repetiria mil vezes, facilmente o melhor restaurante da região, sem pretensões, original, sincero e delicioso 10/10.

(Translated by Google) A true host! Kazuo welcomes us into his home only upon reservation, in a reserved and intimate space, and makes us extremely comfortable and at ease. In addition to the good conversation, the food is excellent! There's no ready-made menu, it's always a surprise, and you only find out right away what you're going to eat... and the surprise will definitely be positive, it's so worth it! (Original) Um verdadeiro anfitrião! Kazuo nos recebe em sua casa apenas sob reserva, em um espaço reservado e intimista, e nos deixa extremamente confortáveis e a vontade. Além da conversa boa, a comida é excelente! Não tem cardápio pronto, é sempre uma surpresa, e você descobre apenas na hora o que vai comer…e a surpresa com certeza vai ser positiva, vale muito a pena!

The best place we have found so far in the north of Brazil. Price is fair for the quality. Refreshing and delicious tropical/Asian food with the highest European standards.

Fantastic dining here at the highest point in Icaraizinho. Extraordinary food and service. We had the ceviche and Thai hummus as a starter and the chefs yakisoba as a main, delicious. The breakfast is also very well served with a basket of home made breads, fruits and all the omelete, mixed eggs, tapioca and cuzcuz variations made to order. Don't forget to try the banana cake with chocolate, it is amazing. Super recommended, a little pearl here in Icaraizinho.

A true gem! Run by two friends, a very friendly and passionate host (who also speaks excellent english) as well as a very talented Argentinian chef, Umami has the most delicious food I ever tasted outside of a Michelin star restaurant. Set in the palm fringed courtyard of a small Pousada next to the pool the setting is as much unassuming as it is charming: You feel more like eating at your friends place in the neighborhood than in a luxurious restaurant. And yet the food is on highest international level, making this an all around great experience that fits very well with the laid back vibe of the town. Don’t be fooled by the small backstreet leading to the restaurant: Umami is a culinary highlight well worth to be discovered :) All the best with the Restaurant & keep up the awesome work!

Phenomenal restaurant. Small and elegant menu. Every item was delicious. Wine choices were great. Worth the walk from center of town

food is delicious, staff is very attentive. i recommend the kiwi caipirinha! hmmm so goood!

Always a pleasure to eat a place where the staff take pride in what they do and serve. Beautiful meal in a lovely setting.

Amazing flavours, an attention to detail that is superbe and a lovely decor! Would recommend in a heartbeat