Perfect service and very delicious food!

Thick and delicious pasta called bigoli with a choice of sauces is the house specialty. But i want to try the pasta fagoli because this kitchen won 1st place!

Excellent typical trattoria of the Euganean Hills, in the heart of the Galzignano valley, in a very quiet spot with a splendid view of the surrounding hills and woods. In the evening it is a cool and rested place. You can taste the traditional specialties of the local cuisine, in particular bigoli and tagliatelle served with the typical condiments of the local gastronomic tradition (duck and wild boar ragù, tomato sauce, etc.) but also chicken, wild boar stew, torresano, quail and other delicacies accompanied by a delicious assortment of desserts and a rich choice of wines typical of the local DOC production. The staff are friendly and helpful and have run the venue for generations.

We had an excellent meal here. Great lady steak and wine at nice outdoor terrace. Good service although it was very busy with family groups . Great dessert and coffee Highly recommend this place.

I ordered the bigoli with bacon, tomatoes and spicy peppers. I did not like the sauce a lot, the staff was very friendly and the environment was quite nice too.

The best

Absolutely top, great bigoli great tagliata. Nice environment a really kind people

(Translated by Google) I got google sponsored and wanted to try this restaurant. I booked by phone 1 table and 2 gallows menus and I a la carte. The gallows menu consists of 1 vegetable focaccia with speck, gnocchi with duck sauce, tagliolini with mushrooms, french fries and veal and pork steaks hanging on a gallows (attached photo) with 5 sauces in bowls and rice with vegetables instead of bread (all this 27 euros excluding the drink) ... I stew of mussels and clams 9 euros and spaghetti with seafood average portion 13 euros. Everything felt that it was top quality ... Everything excellent ... Large portions ... The owners very kind and very professional ... Clean place ... Highly recommended ... I'll be back to try the paella menu ... (Original) Ho trovato sponsorizzato da google e ho voluto provare questo ristorante. Ho prenotato per telefono 1 tavolo e 2 menù patibolo e io alla carta. Il menù patibolo consiste in 1 una focaccia alle verdure con speck, gnocchi al ragù di anatra, tagliolini ai funghi, patatine fritte e bistecche di vitello e maiale appese su un patibolo (allego foto) con 5 salse in ciotoline e riso alle verdure al posto del pane (tutto questo 27 euro escluso il bere) ... Io guazzetto di cozze e vongole 9 euro e spaghetti allo scoglio porzione media 13 euro. Tutto si sentiva che era di prima qualità... Tutto eccellente... Porzioni abbondanti... I proprietari gentilissimi e molto professionali... Locale pulito... Consigliatissimo... Tornerò a provare il menù paella...

(Translated by Google) Welcomed with infinite kindness and courtesy, the dishes are good and tasty, the attention to detail of the waiters makes the service pleasant. All based on well-cooked and tasty fish, finished off with a good fresh sorbet. Found by chance to go back also because there were so many courses of paella 🥘 to try next time. (Original) Accolti con infinita gentilezza e cortesia, le pietanze buone e gustose, l’attenzione al particolare dei camerieri rende il servizio piacevole. Tutto a base di pesce ben cucinato e saporito, chiuso tutto con un buon sorbetto fresco. Trovato x caso da ritornarci anche perché passavano tante portate di paella 🥘 da provare la prossima volta.

(Translated by Google) Impeccably kept place. The dishes offered are expertly prepared with quality ingredients. The duck bigoli are amazing but also the very light and tasty frying. The prawn cocktail is also very good. But the homemade round chips were really the standout for me. Compliments to the kind and attentive owners and dining room staff. Price appropriate to the quality. (Original) Locale tenuto in maniera impeccabile. I piatti proposti sono sapientemente preparati con ingredienti di qualità. Stupendi i bigoli all'anatra ma anche la frittura molto leggera e gustosa. Molto buono anche il cocktail di gamberi. Ma le patatine tonde fatte in casa per me sono state davvero il segno distintivo. Complimenti ai proprietari e allo staff di sala gentili e attenti. Prezzo adeguato alla qualità.

(Translated by Google) We ate there twice during our stay in Galzignano Terme. The food was great, the chef cooks himself, everything was great, fish appetizer, meat dish and pizza, everything was extremely tasty. An honest and fresh Italian cuisine. His wife did not serve us like guests. We felt like we were visiting friends. We love this beautiful landscape and this small restaurant that is getting on in years with its owners and will definitely be back. (Original) Wir waren gleich 2-mal dort zum Essen während unseres Aufenthaltes in Galzignano Terme. Das Essen war super, der Chef kocht selbst, alles war klasse, Fischvorspeise, Fleischgericht und Pizza , alles ausserordentlich lecker. Eine ehrliche und frische italienische Küche. Seine Frau bediente uns nicht wie Gäste. Wir haben uns gefühlt wie bei Freunden zu Besuch. Wir lieben diese schöne Landschaft und dieses kleine, mit seinen Besitzern in die Jahre gekommene- Ristorante und kommen in jedem Fall wieder .

(Translated by Google) I expected better after reading the various comments. Pretty slow service. The mussels had either been cooked in advance or too long so they were dry. My husband wanted grilled prawns but was told they had run out although later I saw sth who had them in the appetizer. Good spaghetti alle Vongole in those with seafood the mussels were overcooked. We were passing through but would not go back. (Original) Mi aspettavo di meglio dopo aver letto i vari commenti. Servizio piuttosto lento. Le cozze erano state cotte in anticipo oppure troppo a lungo quindi erano asciutte. Mio marito voleva gamberi alla griglia ma ci hanno detto che erano finiti anche se dopo ho visto qc che li aveva nell'antipasto. Buoni gli spaghetti alle Vongole in quelli allo scoglio le cozze erano troppo cotte. Eravamo di passaggio ma non ci tornerei.

(Translated by Google) Very poor menu, I didn't know what to order, we had guests and they too were uncertain about ordering, the offer was so limited. The dole that my husband and I ordered was still frozen, this shows the lack of consideration for the customer. General disappointment. Not to go back (Original) Menu molto povero non sapevo cosa ordinare avevamo ospiti e pure loro erano incerti sull'ordinazione tanto scarsa era l'offerta. Il dole che io e mio marito abbiamo ordinato era ancora congelato questo dimostra la scarsa considerazione del cliente. Delusione generale. Da non tornarci

(Translated by Google) Very welcoming and quiet restaurant. The food is very good and of quality. Very kind staff. (Original) Ristorante molto accogliente e tranquillo. Il cibo è molto buono e di qualità. Personale molto gentile.

(Translated by Google) Discovered on Google, tried it today, my wife tried the mussel and clam stew and a medium spaghetti with seafood (there is also a large version), in the photo you will see the medium version... so to speak, me and my brother we tried a gallows menu, an appetizer, 2 first courses (may vary from the season), today there were gnocchi with duck sauce and tagliolini with mushrooms, to finish the famous gallows a cast iron gallows with various spikes with slices of skewered meat, which the lady literally inflames before being served, under the meat a terra cotta terrine with rice and vegetables, and 5 very good sauces, plus fried potatoes, all really excellent, more than good price, nice and friendly managers ...highly recommended place... We will be back to try the Paella... (Original) Scoperto su Google, provato oggi , mia moglie ha provato il guazzetto di cozze e vongole e una spaghetti allo scoglio medio, ( c'è anche la versione grande ), nella foto vedrete la versione media.. si fa' per dire, io e mio fratello abbiamo provato un menù Patibolo, un antipasto, 2 primi ( può variare dalla stagione), oggi c'erano gnocchi al sugo d'anatra e tagliolini ai funghi , per finire il famoso patibolo un patibolo in ghisa con vari spuntoni con fettine di carne infilzate , che prima di essere servito la signora le infiamma letteralmente, sotto la carne una terrina di terra cotta con riso alle verdure, e 5 salse molto buone, più patate fritte, tutto veramente ottimo,prezzo più che buono , gestori simpatici e cordiali...posto consigliatissimo... Ci torneremo per provare la Paella...

(Translated by Google) We took the fish paeilla, excellent and plentiful, in a family and friendly environment. Small things like the small table where the bread and Christmas candles are placed, an intimate setting, abundant food. Honest prices. we'll be back (Original) Noi abbiamo preso la paeilla di pesce, ottima e abbondante, ambiente familiare e cordiale. Piccole cose come il tavolino di appoggio dove sono posate il pane e le candele natalizie, ambiente intimo, cibi abbondanti. Prezzi onesti. torneremo

(Translated by Google) Kind and attentive staff. I had lunch and also dinner. For lunch we had spaghetti with clams and seafood. We didn't like these dishes because there were too many spices and too much oil. For dinner Paella which I found pleasant (Original) Personale gentile e premuroso. Ho pranzato ed anche cenato. A pranzo abbiamo preso spaghetti alle vongole e allo scoglio. Non abbiamo gradito queste pietanze perché troppe spezie e troppo olio. Per cena Paella che ho trovato gradevole

(Translated by Google) Nice restaurant located in the Galzignano valley below the Euganean hills. We chose it because it is very quiet with a nice car park. The pizza has a light and digestible dough. The waiters are very good. (Original) Bel ristorante situato sulla vallata di Galzignano sotto ai colli Euganei. Noi l'abbiamo scelto perché è molto tranquillo con un bel parcheggio. La pizza ha un impasto leggero e digeribile. Molto bravi i camerieri.

(Translated by Google) Prices a little above average, courtesy and excellent waiting times! High quality food!! Highly recommended (Original) Prezzi un po' sopra la media, cortesia e tempi di attesa ottimi! Qualità del cibo elevata!! Consigliatissimo

Excellent cuisine, elegant and warm atmosphere, very kind staff. Also outdoors!

(Translated by Google) We spent a two-night, three-day weekend with a Smartbox box set. Available immediately regarding booking. From the outside it doesn't look like the inside, but as soon as you walk through the door you are pleasantly surprised. Warm and familiar environment that immediately makes you feel at home. Friendly and kind staff. The place is located 10 minutes from the spa.. We had a two course dinner, we were satisfied. We really liked the tagliatelle and the homemade oil. All in all, a complete breakfast although there would be a corner missing for savory food. Room dated but clean, the essentials are there, pleasant furnishings.. In short, a relaxing weekend!! We were happy! Well done!! (Original) Abbiamo passato un weekend di due notti e tre giorni con un cofanetto Smartbox. Disponibili fin da subito per quanto riguarda la prenotazione. Da fuori non rende come all'interno, ma appena varchi la porta rimani piacevolmente sorpreso. Ambiente caldo e famigliare che fa sentire subito a casa. Personale cordiale e Gentile. Il posto si trova a 10 minuti dalle terme.. Avevamo una cena di due portate, siamo rimasti soddisfatti. Ci sono piaciute molto le tagliatelle e l'olio fatto in casa. Colazione tutto sommato completa anche se mancherebbe un angolino per il Salato. Camera datata ma pulita, l'indispensabile c'è, arredamento piacevole.. Insomma un weekend all'insegna del relax!! Siamo rimasti contenti! Bravi!!

(Translated by Google) Convivium Ai Colli: there is no doubt about the geographical position... the splendid place enjoys a superlative panorama of the Euganean Hills in the province of Padua. You can get there easily and there are two car parks available with access for disabled people. Juan, the owner (with his family) is a very welcoming and kind person, as are all the staff. Professional and up to every situation, they will be able to meet the requests of their customers. To enjoy a good aperitif there is a beautiful panoramic terrace with a view of the hills and comfortable sofas, inside the Convivium Ai Colli has a large, tastefully furnished room. There is also another large terrace (also panoramic) available for those wishing to eat outdoors. The menu is seasonal, much of which is 0 km (the excellent olive oil of own production - which can be purchased - directly from the oil mill, Montagnana raw ham and much more). The cuisine is also vegetarian and also suitable for vegans. Excellent wines. The staff and owners will absolutely be able to advise you in your choice. The place is also ideal for hosting business lunches, private events (parties, baptisms, communions, confirmations, up to small weddings or company lunches/dinners). The kitchen staff is managed by Juan, the owner and an excellent chef. Congratulations to all the staff.. I absolutely recommend this enchanting place because I have always been fully satisfied!!! (ps: if for dessert they tell you that there is a cake with a dark chocolate heart... book it immediately when placing your first orders!!!) Convivium Ai Colli: there is no doubt about the geographical position .. the splendid place enjoys a superlative panorama of the Euganean Hills in the province of Padua. You can get there easily and there are two parking lots with access for the disabled. Juan, the owner (with his family) is a very welcoming and kind person, as well as all the staff. Professional and up to any situation they will be able to meet the requests of their customers. To enjoy a good aperitif available there is a beautiful panoramic terrace overlooking the hills and comfortable sofas, inside the Convivium Ai Colli has a large room furnished with taste. There is also another large terrace (also panoramic) for those wishing to eat outside. The menu is seasonal, a large part of which is at km 0 (the excellent own production olive oil - which can be purchased - directly from the oil mill, Montagnana raw ham and much more). The cuisine is also vegetarian and also suitable for vegans. Excellent wines. The Staff and owners will be able to advise you in the choice. The place is ideal for hosting business lunches, private events (parties, baptisms, communions, confirmations, up to small weddings or business lunches / dinners). The kitchen staff is headed by Juan, owner and excellent chef. Congratulations to all the Staff.. I absolutely recommend this enchanting place because I was always fully satisfied!!! (ps: if for dessert they tell you that there is the dark chocolate heart cake ... book it now when you place your first orders !!!) (Original) Convivium Ai Colli: non v'è alcun dubbio sulla posizione geografica.. il luogo splendido gode in un superlativo panorama sui Colli Euganei in provincia di Padova. Ci si arriva facilmente ed a disposizione ci sono ben due parcheggi con accesso anche per disabili. Juan, il titolare ( con la sua famiglia ) è una persona molto accogliente e gentile, così come tutto lo Staff. Professionali e all'altezza di ogni situazione saranno in grado di venire incontro alle richieste dei loro Clienti. Per gustare un buon aperitivo a disposizione c'è un bel terrazzo panoramico con vista sui Colli e comodi divanetti, al suo interno il Convivium Ai Colli ha un ampia sala arredata con gusto. A disposizione, inoltre , un altro ampio terrazzo ( panoramico anch'esso ) per chi volesse mangiare all'aperto. Il menù è stagionale, di cui gran parte a km 0 ( l' ottimo olio d' oliva di produzione propria - acquistabile - direttamente dal frantoio, prosciutto crudo di Montagnana e molto altro ). La cucina è anche vegetariana e adatta anche per vegani. Ottimi i vini. Lo Staff e i titolari sapranno assolutamente consigliarvi nella scelta. Il luogo è ideale per ospitare anche colazioni di lavoro, eventi privati ( feste, battesimi, comunioni, cresime, fino al piccolo matrimonio o pranzi/cene aziendali ). A dirigere lo Staff di cucina c'è Juan, titolare nonchè ottimo Chef. Complimenti a tutto lo Staff.. Consiglio assolutamente questo luogo incantevole perchè sono rimasta sempre pienamente soddisfatta!!! (ps: se per dolce vi dicono che c'è il tortino con cuore di cioccolato fondente... prenotatevelo subito al momento dei primi ordini!!!) Convivium Ai Colli: there is no doubt about the geographical position .. the splendid place enjoys a superlative panorama of the Euganean Hills in the province of Padua. You can get there easily and there are two parking lots with access for the disabled. Juan, the owner (with his family) is a very welcoming and kind person, as well as all the staff. Professional and up to any situation they will be able to meet the requests of their customers. To enjoy a good aperitif available there is a beautiful panoramic terrace overlooking the hills and comfortable sofas, inside the Convivium Ai Colli has a large room furnished with taste. There is also another large terrace (also panoramic) for those wishing to eat outside. The menu is seasonal, a large part of which is at km 0 (the excellent own production olive oil - which can be purchased - directly from the oil mill, Montagnana raw ham and much more). The cuisine is also vegetarian and also suitable for vegans. Excellent wines. The Staff and owners will be able to advise you in the choice. The place is ideal for hosting business lunches, private events (parties, baptisms, communions, confirmations, up to small weddings or business lunches / dinners). The kitchen staff is headed by Juan, owner and excellent chef. Congratulations to all the Staff .. I absolutely recommend this enchanting place because I was always fully satisfied !!! (ps: if for dessert they tell you that there is the dark chocolate heart cake ... book it now when you place your first orders !!!)

(Translated by Google) Wonderful place, attentive staff available but capable of making anyone feel at home! Excellent menu with the chef present in the room...the very sweet hostess went around the tables to wish everyone a Merry Christmas! The two thoughts given to each of those present were also greatly appreciated. We will definitely be back! Thank you!!! (Original) Posto meraviglioso, personale attento disponibile ma capace di far sentire chiunque a casa! Menù eccellente con lo chef presente in sala...la padrona di casa poi dolcissima, ha fatto il giro dei tavoli per augurare Buon Natale a tutti! Apprezzatissimi anche i due pensieri fatto ad ognuno dei presenti. Noi torneremo senz'altro! Grazie!!!

(Translated by Google) Welcoming rooms and staff, typical restaurant with refined dishes and particular dishes: deer, donkey, gurnard. They could be a little quicker in service. Prices a little above the average for the place. (Original) Locali e personale accogliente , ristorante tipico con piatti ricercati con piatti particolari : cervo , asino , gallinella . Potrebbero essere un po’ più celeri nel servizio . Prezzi un po’ sopra la media del luogo .

(Translated by Google) Since we discovered this place we can no longer do without it. If we pass through the area we will stop. Thanks to the kind and always available staff who make you feel at ease. The cuisine offers local products of the highest quality, the chef's passion can be felt in his dishes...highly recommended! (Original) Da quando abbiamo scoperto questo posto non possiamo piú farne a meno. Se passiamo in zona ci fermiamo. Merito del personale gentile e sempre disponibile che ti fa sentire a tuo agio. La cucina offre prodotti del territorio di altissima qualitá, la passione del cuoco si sente nei suoi piatti...consigliatissimo!

(Translated by Google) The rooms were beautiful, I must say that in terms of price and quality I was very satisfied with the good food and by asking the waiters they confirmed that they were all home made preparations as well as the pasta (with white ragu) the ravioli and so on. I was impressed that they provide a library for reading lovers. However, they were very kind and I didn't have to wait long even though the place was full. (Original) Bellissime le camere devo dire che come prezzo qualità sono stata molto soddisfatta il cibo buono e chiedendo ai camerieri mi hanno confermato che erano preparazioni tutte home Made come anche la pasta (al ragu bianco) i ravioli e via dicendo. Sono rimasta colpita k danno a disposizione una libreria per gli amanti della lettura. Cmq gentilissimi e nn ho avuto lunghe attese anche se il locale era pieno.

Good, home-made food. We were the only customers, it's off the beaten path, doubtless great views in spring/summer, too cold to be outside in November. No English, Italian speaking and menus only. A nice beer, hand made pasta, lovely sauces. A little cold inside for winter.

The negative reviews are all true. We waited for our primi for an hour, the owner is suuuuper weird and confusing, the atmosphere is non-existent, the napkins smell like they have been stored in a damp and mouldy place for years, the waiting times are just crazy and the whole place is the opposite from cosy. The only slightly redeeming point is that the food is pretty good. P.S. There are hornets buzzing around the lights, which made us extremely uneasy given how dangerous these things are.

Nice and cosy little place, very original, fantastic home-made pasta and meals. Family-run, very friendly people. THE recommendation in the area once you're looking for some authentic place to eat and chill.

We stopped here by chance but we never thought that the risotto and sweets are so delicious , big quantity and so delicious risotto with good mushroom quality, calm and nice atmosphere with big terrace , prices are reasonable and owner is so welcoming 🥂 loved it

Lively pizza, very special with cream of pumpkin, porcini and parmigiano cheese. The Weiss and red craft beers were pricy at 7Euro but delicious. Fast and friendly service. Dog friendly. _ Returned after over a year and the rating plummeted from 4 to 1 star. For one thing I arrived early, there were only 2 or 3 guests, but coming in all wet from a stormy evening, the staff just kept chatting and nodody liked at us (I had a small child..).I had to walk in and help myself to a table. While last time the pizza was delicious this time it seriously tasted like it came out of a freezer and was microwaved, cardboard soggy. I had chicken in a pizza crust and some pieces tasted of liver, I had a hard time rating it. My son has a carbonara pasta and I'm afraid to day that the parmesan cheese they gave us smelled and tasted like the soggy dishrags that are used over and over. I can still smell this.. 2 comes, a small beet. €45 ... Definitely scratching this from my list, last night's pizza was 100 tubes better and much cheaper.

Beautiful farmhouse close to Padua. Great food , family friendly

the food was very bad and expensive and there was a really loud table of like 30 kids. the servers were really good though

Very nice place, delicious food. No menu in English, but very friendly stuff. Great place for events and big celebrations.

Great food! Really nice place and fast service.

Simply excellent pizza

Nice, quit no mosquito