Best moqueca I have eaten. Also the deep-fried fish was great. Only downside is that it takes some time before you get all the deliciousness.

Amazing bar Great food for lunch and amazing party at night Great friendly service

It was delicious and staff was kind. So it was a good time.

Amazing singer Maravilhosoooo

the night parties are too expensive for the location, and they just accept cash only

Nice restaurant with live music. Good cuisine. Grilled fish and grilled meat are very good

Top

A quite expensive place where the food can be a hit or a kind-of-miss. ⭐ Everything is very clean and the atmosphere is pleasant. ⭐ Staff was nice and polite. ⭐ We can recommend the carne do sol. It was very delicious. Definitely able to order it for more than 2 people. ⭐ The Swiss lemonade was perfect (for me) as I like the lemonade especially sour. However we had to wait a really long time to pay our bill because our server was quite busy. We initially wanted to eat the red fish, but we would've waited an hour before it would've been ready. That's why we are carne do sol instead.

Tourist place, the food looks good, it's ok and is kind of bland

Recommended by the locals. Attention to detail. Broccoli cooked to perfection. Very pricey but worth the splurge if you have time to savor the selection. N.b. 18% service included so don't tip.

we ate some fish with vegetables and a special rice and a fruity sauce with maracuja and pineapple, was really interesting but amazing. location and service was excellent.

I came here with high expectations after seeing the reviews and checking the high prices. First: be ready for a long food wait. We were only 3 tables at the restaurant and yet we waited 45 minutes until the order arrived. As for the food itself, nothing too impressive. I got the grilled Badejo fillet that comes with two sides. One of the sides was a green salad. The fish had a good flavor, but it was very home made style. The salad had no intention whatsoever. Just some veggies together, no vinaigrette, no special arrangement. The place itself is nicely decorated with table cloths and a beautiful view of the boulevard. The music was pleasant, not too loud and fitting a varied set of tastes. But my final perception is that they take advantage of the prime location but their food or service does not reflect the 4.6 rating that it currently has. It’s an ok restaurant located in a prime spot. You pay for the location, not for the culinary experience. Abort your operation now and go to “Il Cantuccio” Restaurant instead, just one minute walking from there. Read my review about it. Have to give them points for taking into consideration my food sensitivities. My waiter was very kind.

Nice place, but didn't enjoy i ordered Bruschetta and bolognese was completely different London Italy, they need to do more research and learn bolognese was like meat curry and pasta inside taste was ok but not amazing. Overall nice wine & atmosphere.

A great restaurant. The moqueca was to die for. Our server was funny and personable. Bonus: I noticed them sanitizing their hands before touching plates. Great for our dark times.

7 disappointments: vegan pizza is bad (mince without spices as a topping, any takers?), service is occasionally okay and occasionally plain weird (and potentially high?), extremely expensive, no beer on tap. On the upside, location is central and good for people watching.

Good venue for a tasty pizza. Prices are reasonable and the pizza dough is really tasty and fresh. Service was friendly but not the quickest. Our favourite pizzas were Calabresa, Frango com catupity and Prawn with catupity.

Great portugués pizza Good service Cool vibe

Phenomenal pizza, service, and vibe. They deliver quality on a variety of topping/flavor options. Great location in the heart of the vilinha. Was and will be one of my first stops every time I’m in this part of Bahia.

Pizzas were good, pretty expensive given where they were. There were no cold beers the night we went, apparently the fridge had broken in the back so you could only order cocktails or anything that had ice in it. The guy who served us was absolutely useless. He was asked to change a few things on each pizza for dietary requirements and then came back without literally anything changed. He couldn't have cared less.

Amazing tops and very unusual, tasteful brazilian ingredients.

Bad service, bad pizza! I am very disappointed with the waiter's service and the pizza! I specifically asked for a pizza chicken with catupiry, how is Brazilian will know catupiry only has in Brazil, the pizza came without the MAIN ingredient when I asked the waiter to add the catupiry he starts to avoid me, I really need to insist, my mistake was staying next time I will leave and just pay the drinks because after a long time the chef adds the catupiry on the top, the pizza literally looks like sheet and the waiter had the audacity of laugh at my boyfriend's face because he doesn´t speak Portuguese, I´m very disappointed with this place and I definitely WON´T recommend the restaurant!

After reading so many good reviews, we were disappointed to find the pizza here wasn’t great. Everything was soggy and over-laden with ingredients, stodgy cheese and the tomato sauce didn’t have the astringency that makes a good pizza base. Also, pretty expensive at around 80BRL for a medium pizza. If you like good Italian-style pizza, steer clear.

Ordered a fried fish that took an hour and 15 minutes to prepare. Unfortunately the fish was dry and tough with freezer burn, probably because it was frozen for months. My advice is to get a moqueca because the strong sauce flavors will mask the stale seafood that they use.

Definitely a must to do when in the area, great shrimp and octopus dish!

Great good Friendly service Whole fish was yummy

The food was so-so, the meats (we took Picanha) were overcooked and hard. The service was extremely slow - till the food arrived it felt as if we were there for hours... although the kids plates came out fast

We had the bolinho do bacalhau (cod balls) & the Bobo do Camaráo... it's made with cassava flour (aipim), shrimps. The service was wondeful and they had a great vibe. And the took the time to go over the dishes with us in english....ask for Junior. He's a real cool guy.

Airport, tourist spots usually don’t expect clients to return often or never… Praia do Forte have the same issues therefore not always within your expectations… here many items on menu where not available and not as tasty as expected, also waiting for your order took more than half an hour…now the restaurant at downtown is much better and I recommended unless your time is your priority.

Excelent service. Excelent food. We ordered breaded squid rings as a starter, which was excellent. It comes with a delicious sweet and sour tomato sauce. Be aware that this starter is very well served and can easily feed 3 persons. For the main course, we ordered octopus risoto. It was very good though not the best one I've ever had. Overall, we spent 240 reais for the two of us. Fairly priced.

Great food, lovely staff. Located near the harbour und Tamar, good plave to have a look at the street life in front of it. Good prices, check out the Moqueca, it is fabulous!

(Translated by Google) Best tapioca in town! They renovated the kiosk and it is even more charming. Mandatory stop! (Original) Melhor tapioca da cidade! Reformaram o quiosque e está ainda mais charmoso. Parada obrigatória!

(Translated by Google) The best beach tapioca in the fort, made by local communities from planting the cassava to serving. Part of an incredible social project. We ate the curd cheese with plantain and we recommend it! (Original) A melhor tapioca de praia do forte, feita pelas comunidades locais desde o plantio da mandioca até servir. Parte de um projeto social incrível. Comemos a de queijo coalho com banana da terra e recomendamos!

(Translated by Google) Fantastic women produce artisanal flour in the middle of the promenade, there is a wood-fired oven and a pot... (Original) Mulheres fantásticas produzem farinha artesanal no meio do calçadão, tem um forno alimentado a lenha e um tacho..

(Translated by Google) Delicious tapioca and an affordable option in the village of Somewhat expensive restaurants, prices ranging from 10 to 15 reais for tapioca (Original) Tapioca gostosa e opção em conta na vila em Meio aos restaurantes caros, preços variando de 10 a 15 reais nas tapiocas

(Translated by Google) I've been to the place, it's closed. It's a shame I've been there before. Wonderful tapioca and puba cake. I haven't found anything like it, I really miss it! (Original) Estive no lugar está fechado. Uma pena já estive lá anteriormente. Tapioca e bolo puba maravilhoso. Não achei nada parecido, faz muita falta!

(Translated by Google) A wattle and daub tapiocaria with a wood-fired oven to bake tapioca in the way it should have been in colonial times. There is no place to stay, it is to grab and go eating. You can choose fillings according to the price, don't limit yourself to the menu, as it is possible to have more than what is suggested. An excellent tapioca, well filled, without any misery! For me it was a meal! The price is another attraction, starting at 14 reais, very affordable for the product offered, don't miss it! (Original) Uma tapiocaria em pau a pique com Forno a lenha para assar as tapiocas de um forma como deveria ser na época colonial. Não há lugar para ficar, é para pegar e sair comendo. Vc pode escolher recheios conforme o preço, não se limite ao cardápio, pois é possível várias mais do que sugerido. Uma tapioca excelente, bem recheada, sem miséria mesmo! Para mim foi uma refeição! O preço é outro atrativo, a partir de 14 reais, muito em conta pelo produto oferecido, não perca!

(Translated by Google) Tasty artisanal tapioca, with lots of filling and lots of seasoning, made on a wood stove. Furthermore, the city hall project that prioritizes families from Bahian communities to manage the space is very innovative; solidarity economy is the future, it brings fair trade, generates income for local communities and social impact. (Original) Tapioca artesanal saborosa, com bastante recheio e muito tempero, feita no fogão de lenha. Além disso, o projeto da prefeitura que prioriza famílias das comunidades bahianas para administrarem o espaço é muito inovador; economia solidária é o futuro, traz comércio justo, gera renda para as comunidades locais e impacto social.