5 stars for cocktails and our server, but 2 stars for the front desk/hostesses. The cocktails and food were incredible, as was the view! We ordered one of their Negroni and sour cocktails (the specific names of the two are slipping my mind). Delicious and beautifully presented. The fish plate was nicely plated and we thoroughly enjoyed the butter crackers that accompanied the selection of smoked salmon and other local fish. Our server was the best (blue-eyed gentleman that only recently began working there), but we did not have a lovely experience with the front desk/hotel gate/staff. We were visiting from Toronto and are used to higher end restaurants, but did not feel welcomed. We called in advance to inquire if a reservation was required, the gentleman on the phone said walk-ins were welcome, but that they were dependent on how busy they were (totally understandable). We arrived at the gate of the inn by car and had to wait to hear if there was space. Showing our vaccine passports was not an issue. We arrived at the front desk of the inn and they claimed that they were very busy at the bar (even though we could see every stool and chair in the bar area was empty) and that they’d need to call to see if there was space. Keep in mind we had already sat in the car and waited until they radioed in to inquire of there being space. Would we come back? Perhaps not. I hope guests that aren’t staying at the inn are treated with just as much kindness as the guests.

All aspects of our dining experience was wonderful. Service by Emma was second to none, making my 60th birthday celebration even more special. The food was incredibly tasty; the textures and flavors utilized was truly delicious. I highly recommend the Point for a superb dining experience.

I would give it 6 stars if I could! We came here for our 1st wedding anniversary and it was spectacular! Higher end dining yet very relaxed and casual! One of the best dining experiences I’ve ever had… the location, view, dining room ambience, food, service and attention to detail! Thanks for making it a very memorable evening!

What an incredible treat it was to finally experience dinner here. I was able to get a reservation over the long weekend and highly recommend the later seating in the event there's actually a sunset. It was too overcast the day I went, but the panoramic view of the stormy coast was almost better. I think this was the first time I've ever been asked about any dietary restrictions at the time of booking a reservation, which I appreciated immensely. My server for the evening, Loretta also proactively confirmed any allergies/restrictions right away. The dining room is so well run with a perfect balance of polished and relaxed flow to service. Staff are attentive, pleasant, knowledgeable, and the food was fantastic. I was definitely full with an appetizer, main and dessert There were no regrets with trusting Loretta to curate a culinary experience with wine pairings for 2 of my courses- wow. It was extra impressive to have multiple dessert offerings that weren't just sorbet considering I'm celiac and allergic to egg!! Thank you to everyone at The Pointe for one of the most polished and memorable dining experiences I've had in all my travels.

Stunning restaurant with service to match! I ordered the eggs Benedict but had scrambled eggs instead of poached... delicious. The staff as you walked into the building were warm and greeted everyone, the hostess was the same and our server was incredibly attentive. If you have to make a quick trip to the restrooms you'll have a chance to see their exquisite wine cave... and the table with the kelp stained into it... absolutely beautiful. Nothing was overlooked in the design of these spaces. A must if you want a west coast experience!

AMAZING! We came for brunch and the French toast is probably the best I’ve tasted in my life. The hot chocolate was perfect, not too sweet, just perfect and I didn’t want the drink to finish. Really nice views of the beach. The storms started and it was just great to have our meal in the warmth of the restaurant and watch the roaring waves and kept warm by the big fireplace. It’s a really nice restaurant. Free parking, and free charging for your EVs. I highly recommend this restaurant. Our server was very professional and welcoming. From being seated to getting the check or even going to the washroom, all the staff I encountered were very nice, and welcoming. Even the valet were very welcoming. The service here is top! Will visit again when next we’re in Tofino. Loved it!

This restaurant is absolutely gorgeous with amazing staffs and fabulous foods & drinks! I would give more 5 stars if I could ! Five car ruse meals with wine testing is terrific! Each Meath is served by different servers, so polite and knowledgeable! We loved the dinner! Highly recommended ♥️♥️♥️ The best birthday surprise 🎂🥂🍾💕

My husband and I have been coming to the Wickaninnish Inn for special anniversaries since 2001 and we love the Pointe Restaurant. Stellar service (always friendly), attention to detail, stunning views, amazing food. I am especially a fan of the Pointe breakfast as well as the creative and delicious desserts! Each dish is SO beautifully presented - a miniature work of art, really. We recently celebrated our 30th anniversary at the Pointe Restaurant, and our menu that evening had an anniversary message at the top, plus we were presented with a chocolate Happy Anniversary message at the end of our meal. If you’re looking for a magical place to celebrate a special occasion, I highly recommend the Pointe Restaurant.

This is as close as it gets to a perfect dining experience, and I don’t say this lightly. Everything from the atmosphere, the service, the cocktails, the food (presentation, taste, cuisson) and the overall attention to detail just hit the ball out of the park. If I could give 6 stars I would. Bravo.

Really enjoyable at the Pointe restaurant for my wife’s birthday and our honeymoon special dinner. 10/10 service from the start with personalised menus, excellent recommendations for food and wine and also acocmodating a table move to have a prime spot view! Unfortunately the food didn’t quite live up to the service for us. Although it was local ingredients, we felt the tasting menu was trying to overcomplicate the food a little too much which didn’t work on a number of dishes both taste and texture wise. Despite this, the service and setting really pulled through (as well as the wine) to make it a very nice evening.

Best Shashuka I have ever had. Terrific restaurant. Best food on the island. I always come back!

It was one of the best restaurants I’ve ever been to. The food was amazing, the ambiente & the view were stunning and the service was excellent! Would come back again anytime, especially because they also offer vegan options! Highly recommended!

We came in for Sunday Brunch by walk-in. The staff were very warm and welcoming. They actually had two by the door, who would welcome and swing the large doors open for guests. Our server was very professional and well spoken. They talked us through each dish and had a very keen knowledge of the menu. We started with a mocha and a hot chocolate for beverages and they followed up with a query on whipped cream topping. That was some of the best mocha I've had in a long time and it came served with a fresh baked cookie that was just the right amount of sweet. For our main meals, we ordered the Bison Tongue Reuben and then the English Pea and Duck Risotto. The server was attentive in asking wether we wished for separate side dishes, larger dishes or central serving to share.. Its often assumed, but this has to be the first time we had 3 meal sharing options presented. The thoughtfulness was very delightful. The food itself was all it was promised to be. Fresh, flavours masterfully composed and visually on point. (no pun intended) We'd definitely love to visit again..

We enjoyed several breakfasts and dinners at the Pointe Restaurant during our stay at Wickanninish Inn this holiday season. We tried the vegetarian, regular and New Years Eve tasting menus in addition to other dishes. The service, food and drinks were all great. Quality and local source of the food as well as presentation justify the higher price point. Variety of bread provided with each dinner meal was awesome and we appreciated oil/vinegar alternative to butter. Chocolates at the end of each meal, including parting truffles on the last day, were a nice touch. We were also satisfied with the room service for coffee and charcuterie. Views of the beach and waves were amazing. Thank you for a memorable dining experience!

Best view I ever had during the breakfast in my life. Good is Amazing.

Took my best friend here for a birthday breakfast, as his first time at Vista 18. In my reservation I had requested a table overlooking the Inner Harbour if possible, for the special occasion. Upon arrival we were taken to the other side of the restaurant and seated with a less than desirable view of some buildings below. It was slightly busy, but noticed some empty tables as we walked in, so I inquired about a better table as per my online request. Though not a ‘window’ seat, our server was able to seat us at an empty elevated booth near the Harbour side of the restaurant, across the aisle from the windows, giving us a view of the ocean! My granola parfait was oddly mostly pineapple chunks, which I left as I dislike them; however, my breakfast potatoes were very good, and my friend enjoyed his benny. Our banana smoothies were also very delicious! Overall, it was a nice breakfast, reasonably priced, and our server was very nice! Would pass on the parfait for next time. *Note: the empty tables pictured were mostly all occupied when we arrived*

My daughter took me out for my birthday. We were seated in a booth. The uptempo music was playing at just the right volume. The lights were low which allowed for better views and created a very intimate atmosphere and a private feel. We ordered 3 courses. Mains were the pork Wellington, Beef short rib and we also got the 3 cheese ravioli in chorizo bolognese. Truly everything was spot on. Portions were generous. Food was well seasoned and cooked. Medley of flavours was deeply satisfying. We were observing dry Jan and Feb so we had mocktails (YUM) and Royal Jamaican ginger beer (highly recommend). Our server, Drew, was a delight. He didn’t hover. He was on the ball and he had great energy and a quick wit. He gave good suggestions on food and wine. We felt welcomed and had a lovely evening. Overall, well worth the trip. All round excellent experience and we would like to try happy hour next. One thing, I’d love to have a view of the harbour next time - we were facing the Marriott.

Was looking for a place to get brunch while waiting to get on our ferry back to Washington and found this place. The views are amazing here. No matter where you sit, there's a great view. The food was delicious too. I highly, if only for the views. Was a quick walk to the black dot ferry line, so that was a plus too

Overall upset about the service. Firstly, despite requesting window seats since booking close to 2 weeks in advance, they could only give us a booth across a walking aisle because the host said they were booked upon arrival. Throughout the meal until the end, I walked around the restaurant for the different views and for the bathroom and no one ever sat at those questionable "booked" tables. The view wasn't spectacular either way. The food was not bad as the flavor was on point and portions were as described. However, my $40 steak had over 25% worth of inedible membrane in it and I voiced my disappointment to the server. He was very polite but couldn't offer any good explanation. He mentioned he could get a discount on the bill but never got back to us until I question the bill at the end. Wish they could just offer a small percentage discount or even a small complimentary dessert. That could easily win a five-star. Small offerings to satisfy an upset customer goes a long way. I have been to many similar-level restaurants that could do much better. Quite a bit of improvement in management is needed, including seat allocation.

The food here is simply amazing. Wife and I loved the food and the amazing views and service. It is one of the places that you promise yourself to come back for more. All aspects from drinks to dessert all top notch. We waited in hotel lobby after a long walk to refresh with some chilled lemon water before heading up. There is a Lego model of hotel in lobby which you have to see.

World class food, some of the best! Dinner server Michael left an impression nobody can ever live up to, what a service, such a caring gentlemen, treating diners like royalty. If not just for food, I’d come back just to be served by Michael again. Salmon and squid for dinner with a guava passion fruit juice was a very memorable combo, I’d have it again. Breakfast is great too, but service is just normal. Potato Green Apple soup with olive oil was the bomb for breakfast! The Artichoke Spinnach benny on their biscuit was really good, I packed one home too and it stays fresh and soft for long time. Wow wow wow! Great vegetarian and pescatarian options!

The food is just so fantastic!! You can feel every piece melting in your mouth. The entrees are so good that makes you feel is the main course. Absolutely lovely. I can’t wait to visit again.

This place is perfect for date night. The atmosphere is amazing. The services are great. Kevin was very friendly and attentive. The food was good but most dishes are a bit too salty for me. There are many options on the drink menu. They also have a kids menu with a few options. The view of the sunset was remarkable.

I have to say, the servers Scott and Juanita really knew their stuff 👏👏. They provided attentive service that was above average, making sure we had everything we needed throughout the meal. The view and overall vibe of the place were also really nice, creating a pleasant atmosphere to enjoy our evening. To top it off, the staff surprised us with a cute little birthday cake for my friend, which was a really thoughtful touch. It added a special touch to the dining experience and made the occasion even more memorable. Unfortunately, I can't say the same about the food. The steak we ordered was a letdown. We asked for a medium, but it came out well done. That was a big disappointment. We were hoping for a juicy, perfectly cooked steak, but it just didn't deliver. ☹️ The squid dish was also underwhelming. It lacked the flavor punch we were expecting. It fell flat and didn't leave a lasting impression. However, I have to give credit where it's due. The batch of oysters we had was a saving grace. They were fresh, flavorful, and really saved the meal from being a total disappointment. We thoroughly enjoyed the oysters and they were definitely the highlight of the dining experience. In conclusion, while the service and ambiance at Vista 18 were great, the food didn't quite live up to expectations. The overcooked steak and lackluster squid were major letdowns. The oysters were the only shining star in an otherwise mediocre culinary experience. Hopefully, the restaurant can work on improving the consistency and execution of their dishes to match the level of service and atmosphere they provide.

We went in for me and my friends 18th birthday. Amelia was fun, helpful and very knowledgeable about the menu. She did a great job creating a laid back lovely experience. Food was fantastic, views absolutely worth it. Will be back the next time we are in the province!

The best sky-view restaurant in Victoria! The food portions are just perfect size (not too big) and taste is very good. We also liked the wine menu with lots of BC wines that we usually enjoy drinking at home. The service is amazing - Emma is a very nice person and a professional waiter. Thank you! We will come again for sure.

The Vista 18 Restuarant and Lounge is located atop the Chateau Victoria Hotel. Got there just as the sun had set, and I can verify the view of the sunset to the west was amazing. We ordered Chicken and Prawns, and also 10oz strip loin.... the entire meal was very spot on. I had to make sure the waiter, whom was also bery delightful and tentative , to let the Chef know we acknowledged his expertise. 75$ each for a couple drinks and our meal including appetizers. I Definitely recommend this very clean and looked after gem.

Classy, chic, city views! I have been to Vista 18 a couple times now. every time I have enjoyed my experience from the ambiance to the views and service! Our server, Scott was funny, informative and relaxed. restaurant interior, elevators, guide you up to a gorgeous city views of Victoria, BC. Glass windows, surround the restaurant. Beautiful at anytime but especially sunset and at night! Food tasted beautifully curated! personally, I felt that no dish needed salt or pepper! Desserts were fun, childlike and unique I had the peaches and cream bourbon Brulé with fruity cotton candy! Looking for to next time!

The views, food, cocktails and service was great. The peach and creme creme brulee was delicious. We tried the green tea cheesecake but were disappointed. Other than that, it was a great experience.

We had an excellent experience at Vista 18 last night. The food was fantastic, the waiter and staff were professional and courteous, and the location is second to none in the city. The night view is magnificent on a clear night with all of the buildings lit up. It was well worth the money spent. Not the cheapest in town, but the value and the experience is great. I would highly recommend this restaurant for travellers and locals alike.

I was about to give this a four star but I felt like my experience was good from service, cocktail and the soup appetizer (my favourite ) until I got my entree. A pork Wellington, which I received and it looked like a pork steak. There was little to no pastry which I had waited for the server to come back but did not see for awhile which I then looked online to see if anyone else shared pictures of their dish to compare. As a benefit of doubt. He arrived only when I was finished the entree, compared to the beginning where he was around under 10mins or so. I inquired why there was no pastry around the pork, which he quickly informed that he was sorry that he should have mentioned that this is how their pork Wellington is. I was kind of shocked by his response and tired so I paid to leave. These are the two things that bothered me and Ill leave some photos for you to judge. But other than a not pork Wellington which I was excited for the mushroom and pastries that was non-existential. The taste of everything was overall tasty and well cooked.

A classic Victoria restaurant with beautiful views and friendly staff. Food was well prepared and flavours were great. Steak was cooked to perfection as was the Ling Cod. The carmelized peach bread pudding was a perfect ending to wonderful meal.

Can’t beat the view, and my Amaretto Sour was perfect. The charcuterie, calamari, spinach salad and the steak were all delicious, the only thing that didn’t quite meet my expectations was the tiramisu cheesecake. Other than that, lovely experience and great service! I highly recommend checking this place out

Truly one of my favourite places to stay and easily my favourite restaurant. This was our second time staying at Pluvio, we first came in April and loved it so much we came back again and stayed for 4 nights. The whole experience was amazing from the beautiful rooms, incredible atmosphere and service, exceptional food and drinks menu. We’ve have both the tasting menu and 3 course and there’s not a bad word to say. Everything was perfect and the wine pairing for the tasting menu matched perfectly. You can even add extra snacks to your meal if you choose, which is hard not to do every time as they are unforgettable. The price for the menu if great for the quality and portions. Every staff member is welcoming and friendly they know the menu like the back of their hand. If you’re on the island this place is a must and definitely and experience you’ll remember.

I was very happy when I found they had a vegetarian option. While you can't select it when you make the reservation, we had no issues in getting the plant based tasting menu for dinner. What an amazing menu: delicious, with lots of details, variety of ingredients, full of flavour... The place is very nice and cozy. I would not be surprised if they get one Michelin star. Great experience!

We dined at the restaurant and had an amazing experience. We sat at the bar (highly recommend) and watched the action in kitchen first hand. Chef Warren and his crew run a tight ship and it was impressive to see. Service was impeccable and the food was world-class. If you’re in that area it’s a must. Highly recommend.

Guests will discover very quickly that customer service is at the heart and sole of Pluvio. The rooms are spacious, the decor modern and tasteful. I was skeptical of the “cold breakfast provided” but these are delicious, healthy and better than most restaurant serves meals in my experience. And of course the food in the restaurant is extraordinary and the wine pairings were spot on. We look forward to our next visit.

Nestled in the heart of the city, Pluvio is not just a place to eat; it’s a destination for those seeking a culinary adventure. On my recent visit, I had the pleasure of experiencing their highly acclaimed chef's tasting menu, and it was nothing short of spectacular. From the moment I stepped through the doors, the trendy and cool decor set a vibrant backdrop for what was to be an unforgettable evening. The atmosphere struck a perfect balance between elegance and a relaxed vibe, making it an ideal setting for both romantic dinners and casual social gatherings. The chef's tasting menu was a dazzling showcase of creativity and culinary expertise. Each course was a masterpiece, featuring bright, bold flavours that danced on the palate. The dishes were not only flavourful but visually stunning, with a riot of colours that promised—and delivered—sensational tastes. The staff at Pluvio were impeccable in their service. Attentive yet unobtrusive, they ensured that each course flowed smoothly to the next, enhancing the overall dining experience. Their knowledge of the menu was impressive, providing insightful details about the ingredients and the preparation that enriched our appreciation of the meal. A highlight of the evening was undoubtedly the perfectly cooked dishes. Each ingredient was treated with the utmost respect, perfectly prepared to highlight its flavours and textures. It was evident that there was a profound understanding of how to coax the best out of each component, whether it was a succulent piece of seafood or a fresh, crisp vegetable. In conclusion, Pluvio delivers an exceptional dining experience that goes beyond mere eating. The chef's tasting menu is a journey through flavours, textures, and colours that not only satisfies the appetite but also captivates the imagination. If you find yourself searching for a dining venue that promises an evening of culinary delights, Pluvio should be at the top of your list. Stephen

Hands down one of the best meals I've had! This little gem in Ukee can easily beat out some of the best restaurants that Vancouver has to offer. From the moment we sat down to our last course, we felt well taken care of by the team at Pluvio. Each dish was cooked to perfection and we enjoyed every last bite. The dishes were so creative and visually stunning, with a great balance of flavors and textures, and that you know the chef had specifically designed each course with care. I can't recommend this restaurant enough and we definitely will be back.

Pluvio restaurant is truly one of the best dining experiences in the world. My husband and I went there again last night and we were remarking on how, of all the restaurants we have eaten in the world (and there have been many spectacular establishments that we have been privileged to eat in, some with Michelin stars) this is truly our favourite. The food, the flavours, the presentation, the atmosphere, the gracious service are all unbeatable. Last night was a memorable feast for our senses. I felt so grateful to have had another chance to be in this beautiful gem of a place. Thank you to all the incredible staff and chef Warren Barr for yet another scrumptious feast. We will be back!

The dining experience at dinner was one of the best we've ever had. Lily, Warren and the entire team were so wonderful and attentive. The food and cocktail were amazing, nothing but very clean plates and smiles all around from our group the entire evening. To this day we still talk about the dining experience. We really appreciate the intimacy the owners and team at Pluvio create for their guests and diners and it was the perfect place to kick-start our first full day as a married couple. We will most definitely be back!

We had a very nice meal here. This is clearly a more expensive option in town but we’d say the standard of the food was commensurate with the price. Most of our dishes were absolutely delicious. And while there were a couple of things where the flavour combinations didn’t work for us, the quality of the ingredients was still clear. For example, we didn’t like the scallop and orange sauce combination. But the scallops were the biggest and juiciest we’ve ever had. However, our visit didn’t get off to a good start, as we were left waiting at the door for over 20 minutes. It turned out some previous guests had run over their time slot so our table wasn’t ready, but nobody communicated this to us and instead everyone that walked past avoided eye contact with us and essentially ignored us. It didn’t help that another couple came in 10 minutes after us and got seated straight away. We still were offered no explanation. Eventually we were seated at a different table at the bar which had been vacant the whole time. We understand the restaurant can’t control the actions of other guests but we think the situation could have been managed and communicated a lot better. We almost walked out because we got fed up of waiting, the only reason that we didn’t was we thought we’d be charged a no-show fee. In the end, we’re glad we persevered as we had a nice meal, but we do think this situation could have been easily avoided and shouldn’t happen at a restaurant of this standard.

My wife and I eloped in Ucluelet, and chose Pluvio for our wedding dinner. It was one of the best dining experiences I've ever had, with absolutely impeccable and personal service. Fun and creative dishes, beyond just being delicious. We had one small issue with a dish and the restaurant did everything to make it right. An absolute must try experience for anyone.

Party of two booked a month in advance for Pluvio Restaurant last week for a special occasion and was impressed by the high quality and amazing taste of their dishes. The restaurant is small but cozy, with a lively atmosphere and attentive service. The menu offers a variety of locally sourced cuisine, from appetizers to desserts. However, be prepared to pay for this stellar culinary delight. The dishes are quite small and thus not very filling, but every bite for us was worth it. We decided to splurge on dessert and shared one each, which was the perfect end to a lovely evening. Although it is tough to get reservations and we won’t be able to afford to go there often, it certainly is a great place to celebrate special occasions. We will be back!

Came for the restaurant only - amazing! We went with the tasting menu and wine pairings. Each course was inventive, well presented and delicious. Timing was perfect and the wine pairings were well executed. The staff is professional and welcoming, the atmosphere cozy and inviting. Highly recommend, will be back!

What an incredible and thoughtful dining experience! We visited during our honeymoon and were presented with a congratulations card signed by staff, and a Polaroid was taken during dinner to capture the memory. The staff and service were top notch. The food was innovative and amazing to match. Thank you to Lily and the team at Pluvio for such a fantastic evening. We will be back :)

Lily and Katherine made us feel right at home. A beautiful restaurant with amazing owners and staff. Dishes were of exceptional quality, we had the best scallops of our lives, and every dish had its own twist and uniqueness to it. We had the three course menu and the portions were just right. Drinks were fabulous and one-of-a-kind as well (and that's coming from someone who doesn't drink!). Will definitely be back and was already sharing this gem with others once we got back home.

This is a review for the restaurant, not the hotel. We ate at the Pluvio restaurant but did not stay in the Pluvio inn/hotel. We were very happy with our dinners at Pluvio. The service and food were exceptional. It was nice to meet the head cook, Warren. Lily and Kate were also knowledgeable and thoughtful servers. We went back a second time during our stay in Ucluelet because we loved the intimate atmosphere and tasty food so much.

By far the best 3 course meal I’ve ever had. Not only are the flavours there, the presentation is art on a plate. The vibe is relaxed and cozy and unpretentious for such quality food. The service impeccable. The meal end with a homemade truffle after desert. Great wine selection. It is truly a culinary experience you won’t want to miss if you visit the area. You must reserve in advance.

Beautiful meal and experience. Service was amazing and the food really lived up to the hype. They were super accommodating of some of our food restrictions (a vegan, a dairy allergy) and no one felt left out. Love the snacks served around the three course menu, it was a delight seeing what came to the table next. Worth the price, reviewers on here complaining don’t appreciate what it takes to craft meals like this. Portions are small but you will be full by the end of the night don’t worry.

My wife and I had the tasting menu with wine pairings. We sat bar-style right by the kitchen. We witnessed artists making art. Amazing meal meticulously put together. The veal cheeks were both incredibly tender and crunchy. So many of the courses were amazing. This restaurant deserves a Michelin star.

An incredible experience, truly a special place. You can tell that blood, sweat and tears goes into everything that is put in front of you and everything around you. This restaurant is a labour of love, but its all about fun, discovery and experimentation. We had the 5-course menu and wine pairings, it was on par with some of the best restaurants worldwide. Such a pleasure, we’ll be back— definitely. Thanks Lily and the team…

The best dining experience we’ve ever had. We loved sitting at the chef’s table and watching how gracefully everyone works together to make these incredible creations. We ordered the chef’s tasting menu and they were so accommodating to our allergies and intolerances that we had forgot to put down in our reservation details - (thank you again!) The service was wonderful. Every detail was so thoughtful and we are so glad that we booked my birthday dinner here. We look forward to eating here again the next time we visit Ukee!

If there's one thing that this establishment gets right besides excellent food is - Hospitality. From the onset, we were greeted by our names and were shown to our seat in the most politest yet unprentetous manner. The staff was extremely personable and made the whole experience very intimate in an already a very intimate town. The food was carefully curated with a lot of passion and heart and every dish had a good balance where quality of fresh ingredients truly shined. We had celebrated a birthday milestone and couldn't have picked a better venue to do so. We will likely stay a night or two on our next visit but I would highly regard this place as one of the top picks in all of BC. Highly recommend

Our whole evening from beginning to end was incredible. They asked our names right at the start and it truly felt like we were guests in their home (in the best way). When we called ahead with dietary restrictions, they were very accommodating. The attention to detail in presentation, creativity, and flavour were unmatched. The environment felt cute, cozy, but elevated. Our server, Anaise, was so kind, knowledgeable, and charismatic. Would request to have her again. We will absolutely be returning and recommending to all of our friends and family. A more expensive evening, but worth it!

Fantastic dining experience from start to finish! Our server, Catherine, was so lovely, as were the rest of the staff and the owners, Chef Warren and his wife Lily. Friendly, attentive but not overbearing, fun (great playlists, guys!), tasty cocktails, impressive wine list, and very clean kitchen. We loved being able to see the chefs work their magic while we dined. It was super impressive that they even took down and washed the hood vents in between dinner seatings. We will definitely be back and highly recommend dining at Pluvio.

We stayed at Pluvio and had dinner at the restaurant as well. The food was really good and nice experience, would highly recommend it. The room was really nice as well, very spacious and lots of good treats inside (breakfast, coffee, tea, juice, and fresh cookies). Bathroom very big and clean. Shower had enough space for two people. Only negative is that during the weekend the old veterans club is quite noisy and sometimes stays open until 1am. Although loud, it wasn’t too bad with all the doors/windows closed. If you are a light sleeper it may be an issue for you. Only recommendation is that you add a hot tub to the property! Will be back for sure.

I had no idea what I was getting into when I booked Pluvio. This really turned out to be a casual but really well thought out take on fine dining that beat all my expectations. Staff really take care to focus on service and presentation. Sablefish was my favourite of the night. Ask them to smoke the Sage cocktail it’s a nice touch that’s not offered on the menu.

Pluvio is one of the top 5 restaurants on Vancouver Island. I had had their food (takeout) during Covid and it was memorable. I had reservations to return for dinner November 2022, but that had to be cancelled due to a huge storm and power outage. I was super impressed that when I and my dinner partner entered they even made mention of that, and the personal service throughout dinner was exceptional. It was well worth the wait! We both had the 3-course tasting menu and they also brought lots of yummy "extras." Our server, Jovan, took great care of us and his wine suggestions were spot-on with our food. I only wish they were in Victoria - actually, no, I would be broke and fat, if that were the case!

This place is amazing. Had the pescatarian and vegetarian chefs tasting menu. Every single item we ate was a hit. Not one weak dish. Super super impressed. Probably one of the best meals we’ve ever had in BC and well worth checking out if you like fancy thoughtful food. I wish I lived closer so I could come again. As a vegetarian I appreciated the care to developing dishes that didn’t rely on boring veggie tropes. I was surprised and delighted by the food. Also loved the ceramics they use and the plating (which I normally don’t really care about) did stand out. Good job.

Large portions and great quality for the value, plus nice location on the water. The only con is the wait - you have to stand in line for 20-30+ minutes just to order (for lunch on a somewhat sunny Friday). However, once you order the food comes out relatively quickly. They do have outdoor seating but it fills up quickly, every seat was taken. Definitely come earlier rather than later during peak meal times!

The chowder is DELICIOUS! Kinda tastes like a curry chowder. Beautiful view, excellent food. I highly recommend Red Fish Blue Fish. The wait is long but once you get your food you will know why. Definitely worth the wait.

Before I start, as many others mentioned, there was a very long wait. I definitely wouldn’t recommend this place if you are in a hurry and want to finish your meal fast. Yes, but the food was worth the wait. Their BC Fish and Chips were my favourite, with a warn fish and chips perfectly cooked and seasoned. The foods were wonderful. I’d also like to acknowledge their wonderful harbour view that you can enjoy while eating your food, but I went there mid-to-late August, which, there were a lot of bees and wasps, so consider visiting at another season if you dislike those. Their service was not bad, quite kind comparing to other restaurants. But they were really busy that sometimes they forgot our requests, but I had to understand this because I went there at a peak time.

OVERALL: It's not a Comparable 5star restaurant Review - but awesome for a fish n chips shack. Super friendly staff, and fast and effective. Also busy and long line, so bring some time and a coat (it can be windy and cold out there). DETAILED REVIEW: It is what it is, and that's also what it wants to be. A fish and chip shack that serves out of two converted containers. They offer a good seasonal fish selection (salmon, cod, halibut) and you can have it traditionally deep fried or grilled. We tried both, the fish and chips (Cod and Halibut mix) and the Grilled Salmon with Salad (both were just great, juicy, and fresh and the salad was surprisingly delicious and fresh. We did not try the soup (chowder) but it was very popular and people seemed to love it. Great overall experience

We love Red Fish Blue Fish! The fish is fresh and perfectly cooked, and everything was seasoned to perfection. Highly recommend coming here - we were there 20 minutes before they opened, and there was no lineup. Once they opened at 11am, the line grew a lot - but it is worth the wait!

Got a one piece halibut fish and chips and it was amazing! The fish was very fresh, soft and literally melts in your mouth. Both coleslaw and fries were amazing! Make sure you get there early because the lines are very long during prime time, especially during holidays/weekend.

Alright, return customer here. They executed their cooking technique flawlessly. No short cut on the fries, excellent batter on the fish, chowder was full of ingredients and flavour, the deep fried pickles complimented everything really well. Nice service, super efficient system in the kitchen! Overall it was just the perfect experience! Best fish and chips we ever had !

A must-try place if you want to try really good fish and chips. Got there around 11:30 am, small line but it moved fast. The line continued to grow it was very long by the end of our stay. We ordered the classic fish and chip and fish tacos, They were delicious and the portions were big so you will be full. It is located right by the water so you will enjoy a nice view. staff is very friendly

Great deep fried fish and chips on an ocean side wharf. My wife and I enjoyed the deep fried salmon with chips and also the Jerk Fish poutine. The is a restaurant kiosk that you order from and you eat your food outside. It is fast food style. There are some seats but mostly standing room only. There are no washroom facilities available here but there are public washrooms about two minutes away. The food was hot and delicious. Next time we are in Victoria we will be coming back.

The fish and chips are good. They have three different kinds of fish: halibut, salmon and cod. I tried all three. The halibut is much more expensive but I didn't find that tastier. I liked the salmon one the most. It is nice to sit outside by the water eating the food. But as the other reviews mentioned, there was a long wait. We waited about 25 minutes to order and another 25 minutes to get the food. Although the food is good, I am not sure if it is worth the wait. Maybe on a warm day it would be better than yesterday when I was there it was cold out.

This has got to be the best fish in town. Staff are down to earth and friendly and the bonus is you get stared at by the fattest looking seagulls in all of Victoria. Everything was tasty and fresh. The pickled onions and sprouts were an elevated touch. I would highly recommend this place rain or shine, wind or snowstorm. A hidden gem located right on the water of Victoria harbour.

Fish and chips fried to perfection! Large fish pieces and very crispy. The highlight of my meal was the tuna taco cooked medium rare. It was full of flavor and satisfying. The views are spectacular. I went on a less busy cold day and the wait time was around 15 minutes then another 10 minutes for my meal.

By far the best Fish and Chips joint in Victoria! The fish is perfectly cooked, crispy on the outside, hot and flaky on the inside. Good portion size. Nicely cooked fries as well. Loved the fish tacos as an option as well. The chowder is filling and has such good flavor too. It's right off the marina and close to where the sea planes take off. This is a must try when in Victoria.

I never had any fish and chips better than here before. Halibut with chips tastes soooo gooood. Wild salmon Tacones was amazing!

I’ll start with the fact that I never leave reviews. Before I get into how insanely amazing the food was, let me rave about the service. We got there and waited outside for about a minute or less before we got greeted by the most joyous man. He kindly told us it would be a bit of a wait and asked what phone number they should text. My boyfriend gave his, to which I asked how charged his phone was. 14%. When we got there (they texted exactly when they predicted they would btw) the lovely man seated us and said “I heard you have a low charge on your phone” to which we approached a table where they had plugged in a cord for him to charge his phone. I almost teared up it was so thoughtful This level of service on top of some of the most high class food preparation in Victoria, (the stuffed dates were to die for) makes for an unmatched experience of fine dining in a wonderfully energetic and positive atmosphere.

I went with my Family to this restaurant, we were glad that it was a good day because the wait outside in a line to get a table could be quite painful if the weather was terrible. The atmosphere in the restaurant was very calming and quite. As well the waiting staff was fantastic. Our dishes were quite tasty, quite enjoyed the Duck Croquette. The steak was also good but would have liked some vegetables with it.

This very special French Restaurant operates on a first arrive,first basis so we arrived 30 minutes early and there were several enthusiastic customers already lined up…the discussion among those waiting was enthusiastic about what each individual was interested in ordering..the staff made regular visits along those waiting to answer any questions and to determine how many in each group..when seated, the service was excellent and all questions were answered..the cuisine was exceptional and we appreciated each portion of our order..the dessert was very delicious…we will be back soon for another adventure in this French Atmosphere..

Loved it here, and will for sure be back. Unique and lovely spot. Not a fan of the need to line up to get in - if they allowed reservations, I would come much more often. Loved the fist I had one night, and the duck. However, have had much better steak for way less money at other places. The steak I had was ok, but actually was over cooked, a bit tough, and considering the price (!!), I will definitely never order steak here again myself.

What a wonderful place, and people were right - you can't have a bad meal. The restaurant is small with just a dozen or so tables, not crammed together. The ambience is dark with sun coming through the front window and background music that is really low so everybody can talk. The top recommendation is the dry aged burger, oh my... This was the most unique and best prepared burger I tried, by a mile. To the eye, it looks like a normal to above average burger but the smashed meat is crunchy like bacon and has such a unique taste. Another highly recommended meal is the duck breast, it was tender and juicy. Even if you are not a starter person, just try onion soup, you won't regret it! Coming back for sure, because all the meals look and sound standard but are prepared on the next level. I enjoyed it so much I didn't take pictures 😁

The trout was delightful and I would recommend the truffle oil frites which were also delicious! The restaurant had a lovely ambience and the staff were friendly and prompt.

Classic French bistro out in Victoria. They don't take reservations which works out perfectly for someone like me who makes dinner plans last minute! Food was delicious, and the wait staff had great wine recommendations for us. Would highly recommend the Ratatouille and the liver pâté

One of the best joints in Victoria hands down. Gluten-free options for my celiac folks, delicious french cuisine, wonderful atmosphere, abundant wine list, cocktails, and immaculate service. There is a reason why Brasserie is able to operate without reservations. Go a bit before you're wanting to eat and get ready for a top-notch experience.

Adorable spot, pretty busy so try and get your name on the list for one of the settings. Feels very cozy inside but still intimate. Salads were amazing and food very well prepared. Would highly recommend trying it out

I am from Quebec City and I was very excited to try this classic French restaurant. We showed up at 6pm and they took our phone # and texted us at 7pm when the table was ready, which didn’t bother us. I don’t get why it’s so popular. I was very disappointed by the food. Maybe my expectations were too high because of the amazing food we have in Quebec. We had the endive salad and dates with blue cheese as an appetizer. Endive salad was very basic, kind of boring, for $17. The dates were okay, as expected I guess. My boyfriend had the trout and I had the mussels. Trout was served on an over cooked potato patty, it was dry and had a bland taste. For $30 you get a small portion of Salt Spring Island mussels (they were super good) and a small side of fries, which were okay. The ambiance is not great. The decor is not exciting either. I was expecting more because this restaurant is always full, and normally French cuisine is amazing. Will not go back.

This place offers very solid bistro dining in Victoria: * You likely know that they do not take reservations * We showed up on a Friday night just after 8:00 PM & were warmly greeted by the owner/manager. Within 5 minutes he had us comfortably seated. * Tables are well spaced apart. They could easily cram more in. The owner explained that this is his new philosophy: fewer tables = superior service + getting home at a reasonable hour. A huge amount of respect for this philosophy. * All of your brasserie favourites are on the menu. We opted for the ratatouille & the mussels with frits. Both were expertly prepared & a very pleasing explosion of flavour. * Wines are very gently priced. We opted for a sensibly priced Chablis. * Lighting is low & very flattering to the guests * Service throughout was knowledgeable, low key & polite * Guests seemed to be enjoying themselves. The sound level was subdued but exuberant. * A very enjoyable evening at Brasserie L'Ecole.

Is your Chef gone?? What happened? The steak sauce is not remotely what it always was :(( The french fries used to be worth coming to this restaurant for. What happened – now they are soaked with oil to stay hot, but not fries anymore. Some kind of science experiment? Mayo - your house made mayo was superb. It’s just nothing anymore. I hope your team finds the greatness it has always delivered.

The staff is great! Very attentive even if not their table. No reservations, so be aware of the seating policy and plan accordingly. It is worth the uncertainty! The chocolate cake was so good I took a photo after the first bite so I can look back on it wistfully.

Wonderful atmosphere, lovely meal before heading to the McPherson Theatre Opens at 5:30 and had a lineup by 5:15 We didn’t feel rushed even though there were people waiting outside. Chose the trout, whipped feta, squash, chard and grano.

One of the best restaurants I've been to in a while. The server made excellent food recommendations. We ended up sharing the endive salad, 16oz steak and white wine and garlic mussels. My husband lived in Brussels for several years and said these were the best he'd had in ages. The steak was fantastic. The next time we're in Vic, we'll be back.

Great little place to have some really good food. The food was so good we forgot to tale pictures for the review. We had the duck confit, short rib, burger and steak frites.

We decided to finally try Brasserie L'Ecole on our anniversary for nice French dinner. 30 minutes waiting out in the cold was not so fun but we heard that's how you get a table so we dressed warm at least. We were seated right away and our server was polite and friendly while answering our questions about the menu. We ordered French onion soup and Tortelloni as appetizers and Rock fish, Duck Confit as main. French onion soup was fabulous. Rich in flavor, plenty of cheese on the top. The rest however was not so impressive. Tortelloni needed a bit more sauce, rock fish was cooked properly but was way salty. Duck confit tasted like a leftover most likely because it's overcooked. Not too long ago we had really nice duck confit at Cafe Brio so we were definitely disappointed. Dessert was alright, nothing impressive. After telling our server the rock fish was too salty, he took care of dessert which was nice. Personally I would prefer getting a great food and paying the right price for it than getting it covered on the house becuase it was not seasoned properly.

Everything g is perfect. The staff, food and atmosphere are amazing. Everything from the moment you get in line. I’d give them 6 stars if Incould. Tonight was the first time I tried the burger and it’s by far the best i’ve ever had. My GAWD! Everything was perfect. Best restaurant around.. Easily.

Got lucky that there happened to be a table and didn’t have to wait. French onion soup was great for the cold rainy weather out. The duck with Roquefort sauce was a nice combination of flavours, and burger with truffle fries was tasty as well. Restaurant interior was cosy, a lovely place to dine for special occasions.