They delivered on the promise of a great bowl of chowder. One of the best cup of chowder I have had in a while. The atmosphere is very nice -inviting and unassuming. Every dish we tried were quality and delicious. The staff are very nice and pleasant. Will definitely stop by next time we are in the area.

I love chowder, so naturally this had to be a stop on our tour. We sat at the bar and the bartender was very attentive. I ordered a cup of clam chowder and hubby ordered Skillet Beef Queso Dip. The restaurant/bar was not busy maybe 6 or so people at the bar including us and 4 or 5 tables with people and it took like 25 minutes to get our food. Which seemed strange I would think what we ordered would basically be ready or well along its way of being started ahead of time. The chowder came out warm not hot and was loaded with celery I mean more celery than clams. The flavor was ok, but I was expecting it to knock my socks off with “Chowder” in the restaurant name. The Queso Dip was lacking the “loaded with ground beef” as a matter of fact it was hard to find any beef. The flavor of the dip was good and the tortillas chips were fresh. We did meet some locals and had a great chat with them which made the stop worthwhile.

I was looking for some good fish and chips, and saw some great looking pictures of the menu items here and figured it was worth a shot. The fish and chips were so good! I love how the batter was nice and thin, light, and crispy! You also got a huge piece of fish which I ate right up! Our server was great and very attentive. We were in and out quickly with full tummies.

After a long day exploring and sightseeing on Martha's Vineyard, our tour suggested we eat here. We had every reason to believe him because he's lived on the island his whole life. I'm glad I took his suggestion. The award winning clam chowder was exquisite as well as the meaty lobster roll. If you're ever on Martha's Vineyard, give this place a try.

Sat on the deck and enjoyed the people watching. It was a bit tight. Had the hot lobster roll (massive), lobster dumplings, clam stuffers. It was all excellent. The lobster dumplings were like crab Rangoon but you could taste the lobster. The cocktails were great too.

Hands down, The biggest and BEST shrimp roll that I ever ate!! The chowdaahh was also up there with the best I have ever had. The prices were high as expected up in Cape Cod, but it was so worth it! The server was super friendly and efficient. The restaurant was clean and the silverware was shiny. Not too sure about the parking situation we took the ferry over.

The food is consistently excellent. The selection of oyster shooters were fun, creative, and crave-worthy. We went during peak season and it was busy but the manager came to us to see how we were enjoying our food and experience and had done this to other tables which was very welcoming and an awesome touch. An island gem but I'll warn you that if you try the chowder, you will fall in love and it may ruin any other chowder experience you have at other places.

The Chowder will get better in due time. The service was extremely slow. We waited 50+ minutes for our food that would usually take 20 minutes to get ready. I will return and hope for better service.

Loved the place. I love seafood, but my husband does not, but luckily the restaurant has good options for everyone. The chowder that gave it name is amazing and so is the lobster roll. OMG, that was a very fair portion of lobster for the money! Also, super fresh. We went off season, therefore we caught a very calm, local vibe. Friendly staff and clean tables and bathrooms. Totally recommend.

Didn’t enjoy the food. The potato’s were cold in several spots and had hard uncooked chunks of potato. The sauce tasted like sweet A1 sauce. It really just wasn’t my favorite. Responding to the establishment - I didn’t order alcohol. Shows the level of service and maturity.

Great food, good service, and an overall great experience. We went at 11:30 shortly after opening during the week and there were very few people there… so great service! Food was tasty and more than enough fries.

Delicious Clam Chowder, fish & chips, and BBQ chicken wings. The Winter Power Salad portion was so huge that it was enough for 4 people. Service by Tyla was friendly and personable. The atmosphere is comfortable and traditional with a long bar with multiple TV screens. .

We visited off season but made reservations anyway, just in case. Our waiter, John, was excellent. Had the oysters, old bay wings, steak poivre and the clam chowder (of course). Everything was superb, especially the steak.

Nice chill spot for lunch. Got the scallop roll and was not disappointed. They piled on so much scallops on the roll. Tasted great. Another item that was really good was the lobster dumplings. Drinks were well balanced and not watered down.

Wow! The best clam chowder! Filled with carefully cut up pieces of the potatoes and clams delightfully seasoned and gluten free!!! Had to sample my Nieces lobster Mac, creamy,cheesy, and lobster beyond expectation! Other family members raved about the lobster roll which coukd also be made gluten free! As New Yorkers, they were totally immersed in the flavor!! We came just before closing, and took it to go, which can be sketchy, but it was an incredible meal to enjoy on the last ferry home! Thanks!

MV Chowder Company in Oak Bluffs is an absolute gem for both locals and visitors alike. Their award-winning clam chowder, uniquely prepared without bacon or gluten, is a revelation in itself. The creamy, velvety broth is rich with the essence of the sea, while tender clams add a delightful textural contrast. It's a testament to their commitment to flavor, ensuring that every diner can savor this maritime classic. Additionally, their Lobster Roll, adorned with bacon and preserved lemon, is a stroke of culinary genius. The smoky, salty notes of bacon complement the sweet, succulent lobster meat beautifully, and the preserved lemon adds a zesty brightness that elevates the entire experience!!!! What sets MV Chowder Company apart is not only their exceptional menu but also their unwavering dedication to the community. Open year-round, it serves as a comforting beacon for locals, providing a welcoming space to gather and enjoy fantastic food. The menu caters to diverse tastes, ensuring there's something for everyone, whether you're a seafood enthusiast or prefer other delectable options. The cozy ambiance and top-notch service (Jeff is the best server ever!!) further enhance the dining experience, making MV Chowder Company a must on Martha's Vineyard.

10/22/2023 This place was on point! I have to say it was by far the best fish and chips I’ve ever had. Perfect flakiness, amazing flavor, and huge portion size. The clam chowder was loaded. We got an order of crab cakes and I am so glad I did. Do yourself a favor and order them, the sauce was so good!! I used that sauce for the crab cakes and fish. This truly is one of my favorite places and I try fish and chips and chowder pretty anywhere I go. Huge shout out to the cooks and all the servers. We will be back every time we are at the Island.

Came in just to try the chowder and it was fine. The broth was tasty but too thin for my preference. If you like thinner chowders then this might be for you.

Conflicting feelings about Atria…. Let’s start with the good: atmosphere. The place is beautiful, and it’s got great vibes. The lobster / shrimp / scallop special was also phenomenal - we split it, and it was one of the best things we’ve had this week, and the presentation was super fun. This dish was the MVP of the meal, but it ends there… The not so good: regarding the food, everything else we had was unfortunately mediocre. We had the arugula peach salad (peaches were under ripe and the grilled cheese was like lunchables). The bread service is a joke. While the butter was impressive, the actual bread (which they buy from a bakery) was $7 for 4 small slices, and was so stale and dry, it made saltines seem Michelin star. Lastly, the cookies advertised on the menu as “the best cookies you’ve ever had” is the joke of the century. If you make a claim like that, you better back it up. I’d rather have a Twinkie Beautiful restaurant, but food not worth the cost unfortunately

Our family has been eating here every summer for the past ten years and somehow they continue to blow us away. Tonight cocktails, apps, entrees, wine, dessert all outstanding! Thanks to Sam and his amazing staff! Best restaurant by far on the Island.

Always amazing, tonight we had the stuffed lobster for the table 😍

This is probably one of the best, if not THE best restaurant on the island. The attention to detail was incredibly impressive, from the choice of plates to the appetizers to the main course. They even read my Resy notes about our anniversary and had a hand written card ready for us. For starters we got the burrata ravioli (which in my opinion should also be offered as a main course). For the main we opted for the charred zucchini and the tuna steak (special) both of which to die for. This restaurant really should be on the Michelin app list. From the hosts to the waiters (Mat was great and knowledgeable) to the Chefs, really thank you for an amazing job

Atria is my favorite restaurant on Martha’s Vineyard! The waitstaff is friendly and accommodating and I love eating outside on their tented patio. We’ve come annually to this restaurant for the past 20 years and it never disappoints. On our last trip to the island we came 3 times because we couldn’t get enough! The heirloom tomato and little leaf green salads are amazing, as well the cod and angel hair pasta. My kids are all about the Atria burgers! Last time we got an enormous steak and split it three ways- my mom was literally gnawing on the bone, it was so good lol. A definite must do when you’re on island!

Great experience! Top notch food in a great atmosphere. Proprietors Greer and Christian make you feel at home and part of the family in this Island icon. Homemade pastries are also available in the morning to give u great start!

I had the pleasure of dining at Atria in Martha's Vineyard with my wife yesterday and we were blown away by the experience. From the moment we stepped foot into the restaurant, we were greeted with warm hospitality and a charming atmosphere. The food at Atria was exceptional. Each dish was beautifully presented and bursting with flavor. The menu offered a delightful blend of classic and innovative dishes, catering to a range of palates. The freshness of the ingredients was evident in every bite. The service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure our dining experience was memorable. They offered excellent recommendations and were always ready to assist with any requests. The ambiance of the restaurant was elegant and inviting. We enjoyed the intimate setting, which created a cozy and romantic atmosphere for our dinner. The decor was tastefully done, adding a touch of sophistication to the overall experience. Overall, Atria in Martha's Vineyard exceeded our expectations in every way. It is a true gem that combines exceptional food, top-notch service, and a captivating ambiance. We highly recommend it to anyone seeking a memorable dining experience on the island.

Atria has an amazing atmosphere and incredible food and drink. We shared several appetizers and each was incredible in both presentation and taste. The staff doesn’t miss a beat—drinks refilled at the perfect time. Incredible outdoor setting on the lawn with Games, fun for all ages. The dinner is artfully displayed and tastes as delicious as presented. We will absolutely be back to enjoy this Vineyard must.

In the top two of our favorite dinners on the island, and also one of our most expensive meals as well (two cocktails were almost $50). For that reason alone, it has to be a 4-of-5 stars (nothing on MV should be this expensive). At least they acknowledged it on their menu with some humor, “Please inform your server if you need a few extra moments to recover from the prices”. In terms of the food - Tomato carpaccio with burrata: fantastically thin tomatoes with super creamy cheese. As expected but tasty. Lobster salad: this was an impressively large portion with nice big chunks of lobster on top of avocado and a fried crunchy tomato. Crab cakes: two veryyyyyy small crab cakes. Crab dense but still obscenely small. I 💜 Momo mushroom dumplings: four decent size dumplings in a nice sauce. Duck a l’orange: as expected. Crispy outside. Two large pieces of duck. Was accompanied with a toast topped with foie gras, but not enough for it to be meaningful. Swordfish: this was actually quite impressive. Flakey, not your typical dense swordfish, and well seasoned. Great dinner….but expect to pay through the nose for it.

Food and service was great. Cocktails were average $15, but they packed a punch. They have three sitting areas (main floor, patio, basement) but both times I came here I only ate in the basement. The burgers in the basement were great. I don’t blame them for the parking but for the stupid people that make parking spaces on their own. I had to do a 68 point turn to get out because a person parked directly behind me. I wish they would have someone directing people where to park.

Atria is hands down our favorite restaurant on the island! We have been going for the past 5 years and it never disappoints. This year Greer hosted our wedding reception and it was beyond anything we could have expected! The staff went above and beyond, food and drinks were amazing, and the venue was BEAUTIFUL! Thank you for having us 🖤

Best restaurant on the island! Whether you want a fancy special occasion dinner or (like me) just want to hang out at the cellar bar. Prices are high but to me it’s a treat yourself kind of place.

Will give five stars because the place is always great and some of the best food on the Vineyard. All our appetizers were delicious, most entrees were, and the desserts looked ridic (and in past visits have been delectable). That being said, for these prices things should be near perfect so a few gripes.. Steak was overcooked BUT upon us notifying they immediately went about preparing a new one. We also had a miss with the papardelle pasta - ended up being pretty watery/soupy which I guess was purposeful but I wouldn't recommend it. The swordfish was a huge cut and very tasty but it was drenched in a salty, buttery, lemony sauce that while good was way too rich/much. Lastly, when we left we realized our waters hadn't been filled for 10 minutes. But those are the nits. All in all highly recommend.

A local recommended this spot and it did not disappoint. Did not have a reservation but got seats at the bar. Nice open layout to the restaurant. Spacious bar with a good selection of drinks and spirits. Kevin the bartender was very attentive in spite of being busy. Speciality old fashioned and Manhattan for cocktails. Both were very good. We ordered a couple of appetizers rather than meals. Highly recommend the Brussel Sprouts. Great flavor and enough to share. The Shrimp and Crab cocktail had a good flavor but not stellar. We were surprised how small the shrimp were especially at $28. I would not recommend the shrimp. Overall a great spot and would eat here again.

Nice cozy restaurant conveniently located in town. I had fried oysters (moist on the inside, crunchy on the outside, and plump), swordfish with lobster risotto (swordfish was moist and a nice cut of thickness - lobster risotto was creamy and al dente with nice chunks of lobster), and for desert - chocolate moose (rich chocolaty flavor in a smooth fluffy texture. Food 8/10 Service 10/10 Cleanliness 10/10

I cannot emphasize enough how delicious every dish we got here was. The waitress was lovely too and the back yard ambience. You should come here (and you should also probably make a reservation)

Honest to god, this was one of the best meals the four of us had in a LONG time. Everyone got some type of seafood and it was cooked to perfection. Not cheap, but so so so worth it

Food was 1st rate - limited menu so would not recommend for kids or younger in a party. Great bar, outstanding cocktails, and the food was excellent. People in my party were not crazy about the atmosphere. It was loud, not cozy, rock 'n roll oriented but with high class food. I'm neutral about the atmosphere yet understood their point. It was hard to tell what vibe they were going for. Bar was great, service was attentive, and again, the food was excellent. Drink menu was very good including NA choices.

I thought this was a great, not outstanding meal. It really should have been the latter given the price point. Cocktails and the wine list were both creative. Apps - I would pass on the appetizers. We had oysters that were akin to a deconstructed poor boy. Oysters, watercress, tartar sauce and a shaved fancy cheese. Oysters were perfectly fried. Crab dip, while ultra creamy, felt like something you can pick up in most New England pubs. Mains - Mains were excellent. The short ribs and accompanying Black eyed peas were a favorite. Melt in your mouth tender short rib. The halibut special with lobster risotto was the taste of summer with large chunks of fresh lobster. The fried chicken well seasoned but got a little lost on the dish, though I could decide whether the watermelon arugula salad was off-putting or adorable. It did not do much for the dish. Service - our waiter took some time to get to our table. He was nice but did not do much more than get the order. I noticed because I had a visitor from another country and it was hard for her to navigate the drinks menu and he offered limited help. Anyhow, I would go again, I think it is delicious bit think there is room for improvement.

So excited that the Red Cat Kitchen is open for the 2024 season. Ben deForest’s dishes never seize to amaze, but the new salmon sashimi small plate is in a league of its own. I am obsessed!! I came for dinner early for a quick bite and had the best experience. My server, Martha, was wonderful and knowledgeable, the vibe was awesome as always, and the food was simply incredible. Can’t wait to return.

I don't like to use superlatives really... And I'd absolutely consider myself a foodie. But I can unequivocally say: this was one of the top 5 meals I've had in my entire life. Holy moly. I was almost in tears when I had the first bites. We ordered the special halibut, the souffle and the swordfish. I've never tasted anything so amazing. The fish had the perfect texture. The risotto (which I usually always hate) was absolutely delicious and perfectly seasoned. I can't rave enough about this place. Our server, Martha, was also perfect. Super personable and just all around great. If you're in Martha's Vineyard, you NEED to go here.

Honestly can’t decide whether food or the service was better… both were equally amazing. These people know what they’re doing. Cozy spot with lots of character that shows in every aspect of the experience - from the decor/ambience, to the cocktails and freshly sourced ingredients, even the cheeky verbiage of the menu. And don’t even get me started on how fantastic the wait staff is (shout out to Caroline). I mean seriously next level. If you happen to have the privilege of dining here, do not pass up on the tuna, Brussels sprouts, or the fried chicken - but to be completely honest, it’s truly difficult to pick just a few favorites when EVERYTHING we ate was delicious. I promise you won’t be disappointed with any dish they put in front of you.

Sensory overload. Loud. Quite boomy music, echoey, mismatched chairs and tables, old random decorations, baseball caps, dried roses covering the ceiling, mismatched votives on walls, holiday lights, old magazine articles paper mache all over pillars…it’s a lot. On the other hand, the food was very good. Greens and burrata was surprisingly good and tasty, even though it looked like it would be boring. Many flavors, herbs and surprising tastes sneaked in and vinaigrette was good. My vegetarian dish was pretty tasty, and my husband’s tuna was done well. So, the food is good, yet the vibe is not for everyone.

The Red Cat Kitchen is a special gem that serves a varied menu of thoughtfully conceived, exquisitely prepared and expertly presented appetizers and entrees! The restaurant is bustling with happy patrons, but please don’t feel obliged if you aren’t ready for the delicious rewards at the Red Cat Kitchen. Be advised sublime farm to table dishes are priced accordingly and may be a stress test for those with a limited budget. That being said, if you’re looking for a great experience from the charming hostesses to their attentive servers. We were made to feel like special guests from the moment we stepped into the cozy dining area to the time we finished our last bite. We all agreed that we’ll be back during our next trip to the Vineyard!

Absolutely wonderful! Stayed in Martha’s Vineyard for 2 weeks and dined at Red Cat twice! The food is spectacular. Everything tastes fresh and flavorful. The Tiger shrimp dish was so good!!!

This is very overdue - we've been going to the Vineyard for 12 years, and Hank's always serves the best meal(s) of our trip. I usually get the Farm Share, and my mom's favorites are the salmon and the cod. Everything is plated beautifully. Cocktails are also great (blood orange mojito!), and the service is lovely. They substituted part of my dish to accommodate my food allergy which I really appreciate. Love love love this place.

Lucky Hank's is unassuming. Don't pass it by! The food was top notch and the atmosphere was lovely. I had the lobster salad...amazing! Even the table bread was delicious. Highly recommend.

Loved that we could get a brunch cocktail and loved the vegetable options- the veggie breakfast sandwich was very good! We had a little mishap with ordering, however, and the team serving approach failed, so we sat for an hour before someone took our food order. Not entirely their fault- we were chatting merrily and didn’t realize that it had been so long and we had not given our order until we saw people leaving who had already eaten, but had sat after we had. Oops! Overall, definitely worth eating there. Food was fresh, cocktails strong.

We were recommended Lucky Hank’s by our B&B Jade House host. LH’s didn’t disappoint. The food was scrumptious and very fresh. The servers were very pleasant and paid attention to detail. When in Edgartown and needing a solid and pleasant food option, give Lucky Hank’s a try.

Nice sized restaurant. They didn’t have the cod cakes but substituted with salmon cakes. Tasty, but was looking forward to trying the cod. The mimosas have fresh squeezed oj. Host and waitress was nice and friendly. Service was quick as we went first thing in the morning when they opened.

As usual Lucky Hanks does not disappoint for breakfast! The French toasts are out of this world! And the omelets, although not the massive American diner size some are used to, are absolutely amazing and definitely big enough, served with the best potatoes! Definitely high island prices but you actually get what you pay for here! And the service is great in a nice atmosphere.

We went to Lucky Hank's for our anniversary and it was the coziest breakfast spot we've ever been to. The food was delicious, the staff was kind, and the coffee was good. Would definitely go again!

We went for breakfast on a rainy weekday morning. The food was delicious, and the menu had some enticing options! I opted for the French toast and was not disappointed! It was beautiful, and I ate every bite. It was a bit busy (we went around 9am), so not the quickest breakfast, but definitely worth it. Highy recommend!

The cutest place I have ever seen. They have really nice outdoor and indoor screened porch seating (only issue - quite a lot of bees). Great food and very friendly staff. Definitely recommend!

I had the 3 egg omelet + the beef brisket eggs Benedict too! Tasty, hot and timely service. Kudos to thus place

Winter time on Martha's vineyard do not leave much option for restaurants. Service was fast. We order buffalo wings that was soaked in RED HOT straight out the bottle. Buttermilk Chicken sandwich was not bad although the breast could have been thicker that you eating more meat than batter. Drinks were not bad. The server Ryan was excellent and made us feel welcome. However, the restaurant needs a deep cleaning. There were curtains hanged above our booth that was stained with food the ledge above the both had months old dust . I politely asked the server to speak with the manager. The manager stated that they are lacking workers and unable to clean after the busy peak season. I wonder if there are now enough workers to wash the pots and pans!!! Wrong Response Mr. Manager.

My husband and I had a delicious early dinner here today. We were seated and served by an incredibly kind, thoughtful, hard working, and attentive server (we didn’t get his name, tall with a lovely accent). A delicious meal plus wonderful service!

A nice local tavern. Service was good. She brought out the wrong drink but fixed it when asked. Food was fine. The pasta dish was supposed to be in a white wine sauce, but came out in red tomato-based sauce. We didn’t opt to try to address the issue since we were on a timeline. The fish and chips was ok- two smaller pieces of fish, and not as buttery or flaky as I would normally expect. But not bad. The burger patty was on the thinner side and had a pool of grease sitting in the middle, but my 5 year old gobbled it up. Atmosphere was quiet and clean.

It is a good spot for lunch if you don't want to spend a lot of money. Good burgers, fish and chips we liked, chicken sandwich had great flavors and steak sandwich my other son liked a lot as well. Will Be Back.

This place is a gem!! Jack, our waiter was absolutely amazing, food could not have been better, 5 stars all the way! If I could give 10 stars I would! The swordfish was one of the best entrees my husband has ever had and the Philly cheese steak was hands down the best I have ever had. I am not sure what they do to their fries, but it is magical, lol!!! Drinks don't disappoint on any level. Atmosphere is beautiful, old decor, old exposed beams and lantern lights, and it is a jaws fan dream come true with all the memorabilia! This is a MUST SEE on your itinerary through Martha's Vinyard!

We went to the Wharf after a dear friends mother's funeral. It was her mother's wishes after her service for all involved to go & get drunk. Well, we didn't get drunk but did have a couple of cocktails & a very yummy lunch. It was a sad service but comforting to be all together. The Wharf & John made our visit a special occasion.

Stopped in for a coffee and a draft on 5/3 @ 5pm. The restaurant was empty, so we went into the bar. We waited 10 minutes for the bartender to acknowledge us, which she never did. I watched her mix and drink shots for herself, a customer and another employee, then left. It was not busy, she just didn't care. Rude bartender and terrible service. The Wharf is not worth a visit.

This place is def pub vibe. I was sticking to the floor getting to a bar stool. The bartender was nice. Wife ordered a fisherman's platter and a platter it was not. More like a plate with minimal seafood. Check the pics. Expensive of course but damn, nothing like a platter. I ordered seared scallops served with risotto. Scallops were undercooked but the risotto was bomb! If I ever come back, I'll just get a burger.

Excellent location and the food quality matches it. The chowder fries definitely stand out and are a must-try here. We ordered the pastrami with side caesar. The sandwich was light and delicious without any unnecessary extra condiments. The side salad was fresh and light easily going together with the sandwich. Definitely recommend!!

I wanted so badly to give 2 stars because the service from our waiter was that horrible. She was incredibly rude, got some of the order incorrect but was completely unapproachable so it wasn’t worth even telling her. The food however was pretty good! Enjoyed the lobster roll & the Parmesan Truffle fries.

A little confusing at first but once someone greeted us we were seated immediately. Food was pretty good. Drinks were okay. Service was marginal but sufficient. Overall not a home run but our expectation was Tavern / Bar so it certainly met that level. It was also very convenient to the Vineyard Square hotel.

Ended up here 3 times on a work trip. Ordered steak frites all 3 times…the 2 orders I had at night were amazing, cooked perfectly, had the perfect amount of char on it and seasoned very well. The one time I went for lunch had me asking if I received the same meal. Maybe it’s a hit or miss or maybe skip during lunch hours. Nonetheless service was amazing all the time, drinks were good.

Good service. Cocktails: don’t get the Paloma. No where near a Paloma cocktail. Perhaps the bartender was training, I’m not sure. But don’t waste your money on that. Get the frozen cocktails, you can’t go wrong if it’s already all premixed, can’t mess that one up. We ordered the salad and it was good. I asked for extra vinaigrette because they don’t put much on it. Also we ordered lobster and it was good. We also ordered the cod. It was plentiful and good as well. Very casual place. Nothing fancy at all. Very warm and welcoming. Management could step it up with cleanliness however. There was no soap in the men’s bathroom. That to me is inexcusable because the workers aren’t washing their hands with soap! That to me is pretty gross! And a reflection on the management team.