After two years of didn’t come back from overseas was very keen to tryout the old taste of Capitol Satay. When I was at oversea, I heard this shop is closing down due to the brutality of covid and was very sad because I was born a Malaccan, our childhood wouldn’t be complete without this shop. And my brother told me this shop finally survived because investor came into the rescue. Today I went to this shop and it caught me by surprise because now I know they charge like hot pot too. Now before you start taking any satay, you are told that a Satay hotpot cost Rm20. Last time it was free, maybe the investor advise them that you should not bear this cost anymore, let the consumer bear your cost. I was really sad that this happened, it couldn’t stand being categorised as “hotpot” as well. Nonetheless, me and my family (my parents in their 60s) also went on to try the satay expecting the same taste. Guess we were really wrong, the sauce didn’t taste the same, it was a bit bitter and we told the waitress or the boss. But they didn’t seem to care at all. So I don’t really know how to recommend my friends to even come and support this shop anymore. Please be sincere to your loyal customers, if your taste continue to be like this it will be your downfall. Just a matter of time.

Place is clean and pot is hygiene. Pay for the new sauce @ RM25 but the taste is not good. Long stick @ RM1.30 still acceptable but the short stick is RM3. 00 with only one or two small pieces on it. The worst is the steel stick which coast RM10 per stock 😭 Can't feel the Melaka hospitality from this shop.

Unique business model of customer now needing to buy a new pot of satay sauce for RM20. Satay sticks ranges from RM1.30, RM3.00, RM5.00 to plates of vegetables and miscellaneous costing RM5 to RM10. Tastes ok, not too sweet nor salty but slightly more spicy for me. Due to high cost, would be my last time here.

They charge rm20 for a new pot but you don’t have an option to not change it as it is compulsory. Personally i think it could be an option for the customers whether to change a new pot or not. The choices were okay but the satay sauce was not as good as before for me personally. Price was a little on the high side but the shop is comfortable.

Capitol Satay is one of the best Satay Celup in Melaka that offers pot sauce to change for hygiene purposes. Able to watch how they poured the grinded peanuts into the hot pot. No matter how good the sauce, the food selection is crucial, fresh or not very subjective. My favourite were kangkung vege and fried bean curd skin. Personally liked here vs BLH.

Went to their new shop. Was surprised it was empty with hardly any customers. Portion per skewer has shrunk considerably, hence that speaks why it is no long the satay celup place to go. Plenty of other options available in Melaka.

Disappointed. Expensive, not worth the money. Not only do we need to pay per stick, we have to pay for the sauce (which isn't fantastic anyways) The staffs didn't even bothered to help add sauce/water when our pot is left than 1/2 left.

one of the famous "satay celup" in Melaka, because I was only traveling for a few days, the taste for me was just normal. the vegetables and “satay satay” in the refrigerator are not very fresh but the sauce is delicious.

Supper time i expect 80% full, but it only 2 tables when i reached. The sauce is not as good. The taste too intense till I can’t taste any “satay peanut taste”, a little bitter still can be tasted even though it cover by the sweetness of sugar. RM20 for the sauce base, $1.30 for long stick which only 1-2 pieces. $3 for short stick (ham) I wont come back anymore.

The new branch from the previous legendary shop in Bukit Cina is in a different location all together. Air-conditioned, clean and ample parking space. There’s now a RM20 charge for the peanut sauce - i think it is fair because the give you a completey new sauce in a container. There are alot of skewer options - and they’re RM1.30 each. Except for special food. But overall, not too expensive for the whole experience. Can chat with friends. However, we weren’t told how long to cook the soup, or how to scoop it so the peanuts and spices dont sink to the bottom (something we learned only at the end of the meal). There were only 2-3 tables occupied, and 2-3 workers at the dining area, but none were interested to service us - at least tell us to mix the gravy or something. 🤷🏻‍♂️ So the gravy was very watery for us throughout the meal, and we kept wondering why it wasnt chunky and rich like the previous. The meat on sticks were great tho. Prawns were also fresh. Mantou was horrible 🤣 ✨ Overall Score: 5.5/10 ✨ ************************ Can Eat One Mehhh??? Not sure. Well the skewers were great, the gravy was not - partly because we didnt stir/ scoop it from the bottom. Well 🤷🏻‍♂️ we weren’t advise to do so. So, if they’re not interested to serve, i’m not interested to eat here.

Wanted to follow up on this field report for the visit made on 07 Apr. Capitol Satay has been a legendary name for those who grew up in Malacca. Long never tried but not that bad. Not as spicy as original and taste wise, i would say still quite good. Our thoughts are, name is same, but owner changed already. Sauce - yes, they charge RM20 for new pot, force selling. There is another famous outlet where charges RM30. So RM20 sounds cheaper. At RM20, the amount of peanuts and spice is tons. Food - yes. range from 1.30, 3.00 and 10. Expensive? I felt quite ok. Other place probably sell all 1.30 and more ex food also sell higher. My other review of another place sells at RM1.00, comparatively, that outlet portion is slightly small. Drink - we ordered coke, 100plus, was RM2.80 ( i think), the other cheaper one is rm3, and some other place probably like rm3.50~4. Left over sauce tapao - we tapao back the sauce and they put in thick plastic bag, no extra charges. My mum told me she split into 3 small containers, all still filled with tons of nuts. The other famous outlet that charges rm30 per new pot, told us to tapao back, they have containers that is rm2 per container. Conclusion. They may “look expensive”, in general, out of the previous i reviewed and another popular one at OKW road, i still prefer the sauce at this outlet. Lastly, this place has indoor aircon and outdoor, much much cooler as compared to their old location.

I like it being more cleaner here, with air-cond and most importantly the broth is thick with loads of peanut and very aromatic herbs and spices, adopting a non-reuse concept... paying RM20 for a new pot of broth is cheap, especially some out there even charged RM30! This is good as it's mix in infront of you and you are welcome to take the balance broth back for another session of luk luk at home 😅 New manager Samuel is really helpful and friendly, additional partner but still same owner l saw the Chinese lady boss.

This is one crazy place. So many people and so much activity. I like the fact that you have so many unique stalls selling all sorts of stuff including all kinds of foods. Pretty much overwhelmed in a good way as I was kinda excited to see so much. The best part is seeing everyone from sellers to buyers having a great time......which has to be a place for side hustles to thrive. It's also within other tourist attractions in town. A wonderful Melaka drawcard for tourists and locals alike. Will definitely come back again.

This is the most famous street in Melaka. It is crowded like you will be loose with your friends. Many street foods. Nice to walk around but a bit tiring. ☺️ Monitor lizard is at the river. So cute!!!

Well this is one of the happening night market in Malacca. Many food and beverage choices, nice souvenirs all along the street. A good spot for Seafood lover. Just a tips is, please check the price before you purchased.. I spend RM12 for a bottle of ice coke.. Is shocked seriously, cheers

What a great tourism, night lights and overall wonderful celebration to Chinese New Year. The colours smells and sights are worth looking at. Also had the best Laksa Nan Yang style in a small market off the side of Yonker street. Tourist and locals join to unite. Had no issues with personal safety.

Good collection of snacks, trinkets, gadgets & other novelty items. Can be hot, so please dress according to weather, bring water & fan. Easy to find using maps, plenty of parking spaces by the roadside (make sure you park responsibly)

A paradise for food lovers. The night market opens on weekends in the evenings. Quite a lot of cafes and small restaurants line the street but the night market experience is the best. You can shop for knick knacks on the streets while enjoying an impressive variety of snacks. The lanes get very crowded as night progresses, so visiting with kids is a little tricky.

Not worth to go for visit anymore. A lot of repetitive stall which selling the same thing / food, for example, the jelly ball, at least 6 stalls which own by same boss. The 龙须糖 also easily more than 5 stalls, all is not authentic or Malacca-related food, it just a normal night market as we can found everywhere in KL.

Lively night market and a lot of food being sold here. Love the vibes and the food too! Recommend trying the fried potatoes slices on a stick, Jonker 88 for their famous laksa, and the yogurt ice cream shaped like an egg

In the historic heart of Melaka, Jonker Street Night Market unfolds like an animated tapestry of color, flavor, and sound each weekend, specifically on Friday, Saturday, and Sunday evenings. This isn't just a market; it's an extravaganza that captures the diverse cultural essence of Melaka. When the weekend rolls around, Jonker Street transforms into a lively bazaar, making it a must-visit event if you're in town. The market is a treasure trove for bargain hunters and collectors alike. Stalls burst with a variety of goods, from vintage trinkets and handmade crafts to cutting-edge fashion and accessories. The eclectic mix serves as a testament to Melaka's rich history, where Chinese, Dutch, Portuguese, and native Malay influences seamlessly intertwine. But it's the food that often steals the show. The air is thick with the aroma of local delicacies, from succulent satay skewers to delectable Nyonya dumplings. Whether you're an adventurous eater willing to try exotic flavors or someone seeking the comforting taste of traditional Malay dishes, your culinary desires will be more than satisfied. And let's not forget the entertainment. Spontaneous performances often erupt at street corners—buskers strumming guitars, puppeteers enchanting children, and sometimes even full-fledged concerts that get the crowd dancing. This unique blend of entertainment contributes to the electric atmosphere, making each visit a new and exciting experience. Jonker Street Night Market is not just a marketplace; it’s the pulsating heart of Melaka. Open exclusively on weekends, it's a space where locals and tourists converge to experience the city in its purest form. Don't consider your trip to Melaka complete without immersing yourself in the sensory spectacle that is Jonker Street Night Market.

Bustling night life street which only happens on certain days of the week and when you don't arrive on those days then the aroma of handmade goodies and other traditional stores will lure you in. Immerse yourself in the Malaysian cultural heritage and treat yourself to artisan craft both for the eyes, mouth and ears! Great for people wishing to enjoy Malaysian traditional snacks and food that jonker has to offer, also amazing for people that have interest in antiques. Seemingly easy for people with mobility issues to move around, crossing the road maybe an issue sometimes and roads are congested mostly. Walkways are 2m wide and unable to accommodate wheelchair during bustling night life weekends but normal afternoons is plenty walk space. Authentic snacks and antique gifts are a must buy

Good walking and shopping streets to buy souvenirs for friends.Even we already go a few times but is never boring to go visit again. The temple here must go pray because is very efficacious.

Great for soaking in the ambience. Good mix of the more hipster stuff like popcorn and bubble tea, and the traditional stuff like herbal tea and local cuisine. Lots of repeats though and really long queues.

The Vibe, Energy and Ambiance. This place is amazing. If you like night markets then this place is the place to be. Only opens on weekends but if you are going to Melaka you should definitely visit. It is crowded and definitely hot. I recommend wearing comfortable clothes and shoes. The place is filled with amazing food and local items. Make sure you bring enough cash on hand if you are planning to splurge. We will definitely comeback to this place.

Opens only on Friday, Saturday, and Sunday. This night market is pretty long. This night market starts from around 6 pm. From this timing, there will be many stalls starting to set up. Most of the stalls sell repeatitive stuff. Didn't manage to buy a lot of stuff. Food choices are also quite limited. Like most night markets around the world.

The day time and the night time were so different in the cool way. I really like the old buildings here. They are very amazing.

Way more fun now that there are more vendors out though there are a lot more food stalls with some repetition throughout. Always nice to see what is new - mango smoothies, dragon beard candy and lots of Thai tea and korean street food options. Definitely worth a visit though Parking is very challenging. I'd suggest Parking further out and just walking into Jonker. Saves you money, you get exercise AND you skip the jam coming in and going out. Checkout some of the cafes and stores for respite from heat, noise and people.

Place was buzzing with activities even though we came early and saw vendors started setting up stalls. The market covers the entire street, packed with many interesting stuff as we walked along browsing what was on offer. Lots of tourist around as expected but the experience was overall a nice one as traverse along with the crowd.

Love the atmosphere here at night. There are beca rides for 25 ringgit, scooters and local hawkers that sell food and drinks. You should check out the coconut ball stall where he cuts the coconut meat from the coconut with its water still inside of the coconut meat. Very cool.

During the weekend nights, Jonker Street Night Market comes alive with a bustling market atmosphere. The market is a must-visit for those looking to experience the rich culture, delicious food, and vibrant atmosphere of Melaka. It's a great place to immerse oneself in the local scene and enjoy the historical surroundings.

A must-visit on your list when in Melaka. Probably the most bustling stretch of streets at the heart of this city when the night market “activates” on Fridays, Saturdays and Sundays. Full of awesome authentic street food, drinks, fancy accessories/toys, local snacks, clothings, and even tattoo services. There are a couple of lanes across the entire area, no particular theme per se but you do get similar items repeated at different vendors, does get boring after awhile but regardless it’s an area which is not exceptionally extensive so you get to cover majority of it within 1-2 hours on average. Store owners are really friendly and can communicate well. Most stalls only accepts cash payments. Not much haggling allowed. All in all a wonderful experience soaking in the local culture amidst attractive lights, food aroma and live music at some corners.

this place holds a lot of good memories. very nostalgic and i will never get tired of it. always go here with my friends and family. there's a lot of street foods, jewelleries, stones, juices, clothes or even some random antic home decorations. some shops don't allow u to take photos for some reasons 😅

Pretty great experience. Not too long of a market, enough to keep you interested but not so long that you feel overwhelmed and too tired to do the whole thing. Felt just about right in terms of distance. Plus there's things around the market to do if you find the marker itself is not enough. The food on offer is pretty good and enough variety to keep it interesting. Does get a little repetitive. Also other souvenirs and trinkets on sale too. Overall great vibe and well worth a visit.

Excellent place to visit. If you're looking for trendy crowds and multiple street stalls, this is the place to be. Market opens after 6pm. Just bring along an umbrella and thin plastic rain coat for the sudden heavy showers during December period."winter season" Food stalls are very cheap and foods are freshly prepared.

Crowded and busy on a Sunday night. Full of tourists like ourselves. 3 stars as we found the quality of the products less than standard. My daughter bought a pair of batik style pants that tore on her 1st use.

Give credit where credit is due! I must confess that Malaysian culture and hospitality is one of the best in the world. The Jonker Street Night Market..... wow wow wow 👌 A long, eventful walk it was. From the start to the end, adventure awaits you. You turn left and right several times because the eyes keep feeding on the beauty of culture. There are many street stalls to buy stuff from, especially souvenirs. It is the best place to eat whatever Malaysian food you can get your hands on; you must try the cendol, chicken rice balls, and oyster omelette. Then there's a watermelon feast that will quench your thirst. The list is endless. Should you get tired, visit any one of the many spas for a quick foot massage at a very affordable price. And do not leave Melaka without experiencing the trishaw ride, especially if you travel with kids. They will be blown away! Warning! Be ready to walk. Also, make sure you give this experience enough time.

Saw a few stalls nearby yet to re-open. This is the only stall that still survive during this covid 19 pandemic situation. Overall we order most of their signature dishes in the menu . Definitely must try the oyster omelette which the stall helper can help to order from the next stall.

First time here. Seafood not bad. Can taste the freshness. Portion and price also decent. Finally got to sit on a low table and wooden stool to bring me back to the olden days eating style. Cleanliness can be improved of course. But you can’t expect much when you’re dining at a back alley. Side tip: the fried oyster from the first stall at the alley entrance is really good and tasty. Do give it a try!

Located in the alley near the longkang... Super crowded during weekends, the crowd is there when it starts to operate. Definitely need to queue and wait but we were lucky to get a table during my visit but not sitting near longkang. Serving time is also a bit long, overall the food is okay. Pricing is also average. Hot is still an issue here.

Located in a small alley. Capitol is the biggest, brightest and cleanest stall here. The owner is a friendly guy. I opted to sit from in front of the kitchen bar counter to see the food preparation process. It started pouring heavily while we were eating and they started extending the automated shades! Price is affordable too.

Sitting on the chef table where all the action can be seen up close and personal. Ordered varieties of seafood as per the pix. One setback is some of it not as fresh as it used to be. I don't mind cmg back again due to the uniqueness. Total damages for this place is RM72

This shop located at back street. I came on 30/4 for dinner, it was so crowded, at least 2 hrs waiting. Some of the shell not fresh, the tomyam also has stink smell, the boss gave some discount. Overall taste is ordinary, not so impressed.

Unique dining experience for shellfish. Oysters were fresh and you can’t ask for more when it is only RM4 each. Cockles were cooked perfectly and goes really well with their dipping sauce. Their tofu rojak is a must try as it combines fried fritters and sweet savoury sauce topped with crushed peanuts. Good place for a light meal as the portions are small.

The stall is located in the back alley along the longkang (small drain) as suggested by its name. Not that many dishes but enough to take you back in time where it is served simply(blanched) accompanied with a house-made sauce!

Old school dining back lane dinning experience. Good selection of fresh shellfish, subject to season / availability. Friendly staff / servers to guide customers regarding their orders. Reasonably priced.

Nice old market style . No chicken or pork. But what they cook here are available at the Jonker night market

Long time have not been here. Now cleaner. Taste still normal. The ohchian is new and good. Recommended

Fortunately made reservations a day before. But the food taste dropped… quite disappointing. Only paitee n sambal fried rice Stl nice. Came for ondeh also sold out ald… hope next time will have improvement. Cendol n Pai tee must try! Environment : 4/5 air-cond place, gf and 1st floor Taste : 2/5 portion quite small Price : 3/5 Menu : 4/5 a lot of choice Staff : 3/5 very less but friendly Parking : 3/5 limited parking, can park far abit

After long time, this is the first time dining here. Many people during weekend lunch hour. We ordered ayam ponteh, pai tee, nyonya laksa, sambal petai sotong. Overall food nice and acceptable spiciness. Food serving fast and price above average.

I used to frequent this joint when it was off jonker st. It has since moved to a bigger and nicer premises. First time trying it here. Expect to wait long if you are not early. Only a couple of dishes stood out. Ngoh hiang had a smooth texture and nicely spiced. Soup was interesting. Not the best I’ve had but still very good. Beef rendang was too tough. That’s a bummer. Buah Ayam keluah was not bad. But didn’t impress. Crispy squid was alright. Not the best. But this is not Nonya food. Nice overall but not impressed. But this is supposed to be one of the best so it’s still worth going to compared to many other Nonya restaurants.

The Most Memorizing Appetizer "Top Hat" from the Peranakan Restaurant- Nancy's Kitchen The aroma is heavenly, it is filled with very well-seasoned sliced turnips, omelettes, inside of deeply fried extremely crispy shells! The portion comes in an one-bite size that is so intimidating, making you crave and longed for more an more, and more! The way the dish is presented is unforgettable - like a beautiful flower fully blooming in spring. Pricing ⭐⭐⭐⭐⭐ Flavour ⭐⭐⭐⭐⭐ Presentation ⭐⭐⭐⭐⭐ Other than that, the stir fry four-angled gourd is also very scrumptious and flavourful!

Much hyped but much to be desired. Nothing fantastic. Best dish we had was the Kueh Pie Tee. The crust was crispy with a nice crunch while the filling was flavourful. The Sayur Loday and Ayam Buah Keras was also nice. Was looking forward to the Gerang Assam fish but was most disappointed by it. The assam fish meat was not fresh, had a fishy taste and it was lukewarm when served.

I didn’t felt anything wow about the food. But the starter and Chicken rendang we enjoyed. The fried fish was quite bad to our taste considering it’s price, very bad! Laksa was fine. drink was little sugary. Service was just order taking and food serving, not much any recommendations or any other things. Better to book appointment for smooth dine in. walk in might need to Q long. Overall, I would not visit again.

My must go place whenever I’m in Malacca. Authentic Nonya dish. Flavourful and delicious. I usually ordered in small portion coz i wanna try lots of dishes😆. I’ll also take-away some dumplings😋.

Food and service is good. Seems like popular with tourist as well. Clean and comfortable place to eat. The server is good in introducing and recommending unique dishes to those unfamiliar with Peranakan cuisine. Good, will come back again when I am back in Melaka

We are Malaccan, we tried their food since they are still in Jonker street area, but somehow it’s very hard to queue or making a reservation when it’s open to tourist (before COVID) so we came here very early today, we walked in and we got our seats quite easily. We Ordered few things very uniquely available to the Peranakan community. First is the Cincalok Ulam(pickled little shrimp), and then the Jantung Pisang ( Heart of Banana). We also ordered Ayam Buah Keluak (Pangium / Buah Kepayang), I heard my mom said if you can order pork meat it’s even tastier and this applies to also Pongteh(Fermented Beans Pork). And last is chicken rendang. Overall the taste of the foods were great, however the food portion shrieked in size, I suppose this is normal if you don’t increase your price, you decrease your size portion. The chicken rendang is rather disappointing we thought it should come with more spices but it lacks or spice anyhow. This shop is equipped with credit card payment options, only Amex is not accepted. VISA and Master all boleh. Maybe because the food portion is small I think the value for money criteria was not 100%. But if you are new to these dishes, and just want to try, they are one of the finest in Melaka. Overall the damage for three person ordering these foods is about RM104. Not too expensive nor cheap.

Somehow I think this place is a bit overhyped. There are too many people blogging and reviewing about this place which is causing such a queue outside the restaurant. I arrived at 12 noon and queued for 90 minutes before I got a table. I would recommend anyone who wants to dine here to make reservations in advance. Kinda complicated with reservation queue and walk in queue, and people making reservations came late. I was 9th in the walk in queue and I waited 90 minutes, and in the meantime I could walk to collect my popiah and putu piring just a few blocks away. Finally got in, had to take orders before heading to the table. Once seated, it didn't take long for the food to arrive. Ordered a few of the recommendation from the staff, since some items we wanted to order were not available. I would say the food is okay not bad but not to the fantastic level. The food is nonya but I think the flavours were not rich enough, felt that the taste is more toned down. Surprisingly the dish I loved the most was the chap chai and not the meats. It was well cooked and the gravy was nice. The sek bak was disappointing as the meat was too tough for our liking. The soursop drink was also pretty tasteless not sure why, and the cendol took really long to come. We told 2 of the servers to serve the cendol and think they totally forgot about it. Only on the 3rd time one of the servers were serving dishes to another table I reminded him again then the cendol was served. A bit disappointed with the cendol as well, very rich in coconut but couldn't taste much of the gula melaka.

Authentic Nyonya Food with reasonable price and portion was decent but the food had some hit and miss. Good ones were the ayam rendang and bah pongteh, ayam buah keluak and pie tee not my taste. Recommend their Bak Sambal Timun (Pork in Salad Cucumber) too, sweet and sourly taste and will stimulate your appetize after few bites of Nyonya food. Remember to make reservation before pay a visit. It's always fully booked. Service quite fast even during peak hours and atmosphere quite nice.

Ordered kueh pai tee, kangkong cincaluk, babi pongteh, curry chicken, nasi goreng and chendol. Best dishes were probably the kangkong and nasi goreng. Was quite disappointed by the babi pongteh as the meat was either too dry or just fats (gelatinous and not the melt in your mouth type). As I tried 3 nyonya restaurants during my trip, i feel like you can get better nyonya food elsewhere.

My go to place for Nonya food each time I'm in Melaka. Prices are very reasonable and quality has maintained over the years. Kudos to Nancy 👍🙏

We dined at level 2. Spacious and clean. Love the decor inside. Do take time to admire the lamps and decor when dining there! Kueh pie-tee was delicious! Not too oily and very flavourful. All the dishes tasted authentic! Take a look at the photos. :) Will be back again.

It’s crowded with tourist, but the food is pretty average, the price is slightly on the steep side. Curry is not bad, fried sotong is so so, cabbage is rather well seasoned and cook, soft and juicy. The fish tasted normal, or rather boring. Otah is great, filled with actual fish meat and nicely seasoned. Plenty of parking space in front of the restaurant as well.

place was very crowded and cramped, had to wait quite a while despite having a reservation. kueh pie tee and popiah exceeded expectations. although the popiah skin looked quite thick, it did not have any impact on the taste and was very delectable everything else was average at best. the asam curry was great but the fish was not fresh, was very bland and dry.

Ordered 3 main dishes. Otah otah and petai dishes were good. Chap chye is so so only. Overall i am satisfied. Will try other dishes if i happen to be at Malacca again.

You want good Nyonya food. Go to ATLANTIC. Not here. This restaurant used to be THE place to go but not anymore. Curries or dishes were watered down, not rich in texture and taste. Dishes were smaller and more expensive now. Had the ayam pongteh and ayam buah keluak. Both were disappointing. Watered down. Or too diluted. Sayur belacan serving was extremely small. Ikan lemak nenas, the fish most likely would have been Dory because thats what it tasted like. Anyway, this not the place to go to anymore for Nyonya in Melaka.

Revisited on 27/01/2024 with a party of 3. Initially we booked a table at 1.30pm and we arrived early at 12.30pm. The staff was willing to arrange a table for us since there was no queue. Pai Tee was appetizing. Ayam pongteh was very tender and well seasoned. Ordered pork buah keluak, not amazed by it. Buah keluak tasted like black beans to me. Sambal 4 angled beans was average. Buah long long with sour plum was so so.

Arrived around 1145am on a weekend. Nancy's kitchen seems to have a few levels of sitting space. Ground floor was already full by 1145am. Food was delicious. Enjoyed the pai tee very much; crispy and well balanced in flavors. Sup Hee piou bring back childhood memories. Chap chai was on the sweeter side. The sourness of Asam fish fillet helped as a platelet cleanser. Loved the buah keluaks but do take note that they are not apart of any dish and had to be added on individually. Overall a super yummy place will come back again

Really long queue in front of, so we can try only cendol dessert. They use palm sugar sauce so that's make very nice sweet. But maybe too sweet for the one who don't like sweet.

有名店で、週末は特に混んでいる。今回は、平日だったので、それほど混んでいなかった。ここでは、何度か、Cendolを食べたことがある。しかし、有名店なのに、Red Beansがあまり美味しくなく、今回は、Gula-Melakaの味も物足りなかった。それほど悪いわけではないが、少しがっかりな感じ。 (Translated by Google) It is a famous store and is especially crowded on weekends. This time, it was a weekday, so it wasn't that crowded. I've eaten Cendol here several times. However, although it is a famous restaurant, the Red Beans were not very tasty, and this time, the taste of Gula-Melaka was also lacking. It's not that bad, but it's a little disappointing.

Food looks great but it is too salty for consumption. Chicken was good but the sauce was too salty. If they won't change their way of cooking, it's hard to keep it going.

We were visiting Melaka for a couple of days. We discovered this place by accident while walking around town looking for a place to refresh. The ice kacang and cendol were very good. Just like how they should be made. My only complaint was the toilets. They were filthy. This is basic hygiene. I dragged the thought of the general food hygiene. It may be a one off unfortunate incident. Try the place for your yourself.

This restaurant located at Jonker Street. The place was so busy and we have to queue for our turn. Inside place is so aesthetic and give the old vibes. We have to self service by order our food and serve it ourselves. The food was flavourful and appetizing. Each of the laksa really thick flavour. Must try if you visit Melaka. The cendol so thick with the coconut flavour and tasty.

Great food, big portion and great value for money, nyonya laksa can be shared to 2 person, abit spicy, the durian cendol also so good, recommended! Bear in mind if on weekend there's will be a long line. If come on weekdays no problem at all hehe..

I'll admit when I found out about this place I thought to myself it's a tourist trap. Once I tried the Baba Laksa I was pleasantly surprised. The broth is lighter than any Laksa I ever had and yet it is extremely flavorful. Just the right amount of heat to it that you will sweat but won't burst into flames. The fried beancurd is excellent but the star is the dipping sauce that comes with it. I'm not 100% but it seems to use gula Melaka instead of sugar to make it and it has a distinct taste to it. Also had the taupok which is spongey and soaks up the broth as you eat it so it can burn your mouth if you're not careful. Ordering the baba Cendol really helps tackle the heat of the Laksa and everything else. They use fresh coconut milk and gula Melaka on it so they don't skimp on the flavors. I ate lunch here 2 days in a row coz this place made every eatery in a 1km radius seem extremely mediocre. The staff are a little firm if you don't follow their instructions and it can be a madhouse. I don't recommend parties larger than 4 as the seating is.. chaotic. Other than that I would recommend this be your #1 spot at least in the Jonker area.

5 stars! Definitely my favorite place in Melaka! There was a queue, but I wasn't bothered 'coz I was very excited to go back and eat cendol. This time I brought my parents. The guy organizing the customers even helped us to look for a better spot - thank you! As you come in, there is a nostalgic feel with the place, as it is surrounded by antique souvenirs, frames, and displays. The table we got has framed Bruce Lee behind me and it looked fantastic. The building is old, but the feeling isn't. It certainly brings you back to the old days of our grandparents in the rural areas. The food - I love the cendol! It really tasted authentic! This time, we ordered Nata de coco Durian Cendol, and Laksa. Both are highly recommended. The laksa was very spicy, but it had the aftertaste that is something so distinct, that will make you put more in your mouth. This is also a must try! If you visit Melaka, this place is a must, and make sure to grab their cendol and laksa. Tomorrow, we will be back for more!

if u want to know the taste of the best asam laksa, u really have to try this one. the flavour is just perfect. but you need to be super patient cause they have a really long queue and waiting list especially on weekend and public holiday

we order asam laksa mix curry laksa and durian baba cendol, food and delicious but abit spicy. food portion quite big but compare last time price is slightly higher, RM12 for mix laksa and Rm9 for cendol

Wow…the laksa was very good but the day we went it was exceptionally spicy 🌶️ . Didn’t know it will be this spicy but turns out on normal days it isn’t as bad. 100% recommend the fried fish cake which comes with this sweet and savoury sauce which was superb! would totally go back when im back in Melaka

ホテルの人に教えてもらって行きました。後から知ったのですがかなりの有名・人気店だったようです。結局あまりにも美味しくて2日連続で行ったのですが、いずれも私たちが食べた時は普通に入れたのですが、別のタイミングで店の前を通ると列をなしていた時もあったので、状況を見て行くのがいいかもしれません。 すごく注文システムがわかりづらいのですが、まずググッと店の奥まで行って、作ってる人に直接声をかけて注文し、少し手前に戻って会計、という流れです。人の流れが無視された位置関係にあるので、この辺り（店の中心の通路）がすごく混雑します。。。それも店の外まで並んでしまう原因かもしれない。 なお、観光地ど真ん中にありますが、なんとも適度に小汚い感じ（失礼）がすごく地元感をそそります。店員さんも忙しいのでしょうが、それを考えても親切です。 私たちが食べたのは、パッションフルーツのかき氷（Passion Fruit Ice）と、白玉マンゴーかき氷（Mochi Mango Ice Shaven）、あとババラクサ。ババラクサはココナッツミルクベースで辛いっていう東南アジア独特の味わい、ですが美味い！私は正直あまりこういう味付けは好きではないのですが、ここのはスープをほとんど飲み干してしまいました。 そしてその後食べるかき氷も美味い。日本でも売ってほしい。2,000円は払える。シロップになんとも言えない現地感を感じます。 暑い日には、いつもこの組み合わせを思い出します。また食べたいな。 (Translated by Google) I went on the advice of the hotel staff. I found out later, but it seems that it was quite a famous and popular store. In the end, it was so delicious that we went there two days in a row. So it might be a good idea to go and see how things go. The order system is very difficult to understand, but the flow is that you first go to the back of the store, talk directly to the person making the order, go back a little and pay. This area (the aisle in the center of the store) is very crowded because it is located in a position that ignores the flow of people. . . That may also be the reason why people line up outside the store. In addition, although it is located in the middle of a tourist area, it has a moderately dirty feeling (rude) that makes you feel like a local. The store clerk may be busy, but even if you think about it, they are kind. We ate Passion Fruit Ice, Mochi Mango Ice Shaven, and Babarakusa. Babaraksa is a coconut milk-based spicy dish that is unique to Southeast Asia, but it is delicious! To be honest, I don't really like this kind of seasoning, but I drank most of the soup here. And the shaved ice to eat afterwards is also delicious. I want you to sell it in Japan too. I can pay 2,000 yen. I feel a local feeling that I can't say anything about syrup. On hot days, I always think of this combination. I want to eat again.

Baba laksa is great with cendol But the queue is way too long Plus no shaded area at the queue, carrying umbrella under hot sun 9am had pancake breakfast at opposite cafe, still need to wait 1hr + for seats, maybe not worth it! (For person like me who gets mad when hungry!) opps

Came to try this place after many years, it’s even better than I remember! The Nyonya Cendol was soo Awesome! The gula melaka was so fragrant and the sweetness was spot on! The Nyonya Asam Laksa was so rich in flavour and very spicy n sour. It’s 1 of the best Cendol n Asam Laksa I found in Malacca. The owner was also very friendly and chatty. Will definitely come back here again!

Had a lunch here with my friends after having a rather tiring field trip. Quite a spicy and hearty noodles they have here. RM10.50 for a bowl of Baba Laksa (service tax not included), the price is actually pretty decent considering the portion and location of the restaurant. Would suggest you to takeaway instead if you dislike waiting for a table. 10/10 would come again when visiting Malacca.

Always crowded. The crowd is there for a reason right.. Everything is good here. I've been here numerous times, everytime we are in Melaka, this is a must place to visit. My girl was fascinated with the wall deco, like mini museum. It can be hassle to wait to have a seat especially during holiday season, self service..

Queue for a while, around 10 mins. Saw a lot of people queue up, thought how nice it is. Ended up full of disappointment. The so called “durian Chendol” was just durian Syrup, and no durian at all. With this mini size portion, it is bloody RM7 for normal Chendol. Not worth the money and time to queue up at all. Won’t come back and visit.

Still one of the best laksa in melaka, just slightly expensive. The gravy is thick and tasty. It is full of vege and beancurd. Cendol is tasty as well. Fast service, if you visit on weekday non peak hour. No queue. Be preparw to queue for more than 30 mins if you come on weekend.

Today - 8/9/2023 - Friday. My husband & I went to this Jonker 88 for their authentic Nyonya Laksa. And to try their Assam Laksa. The Nyonya Laksa was great, but the Assam Laksa was a bit too sour. Not only me who leave the unfinished Assam Laksa. The couple, sitting next to us. Also complained that Assam Laksa was too sour & tasteless. The Fishball and fried crispy fish beancurd roll was OK. I don't understand the big hubs about the dishes, and people were queuing up to get in. There are more choices of food & dishes along Jonker Street. Next time, I will go to others. Sorry. Wasn't too impressed with.

One of the more famous shops for Cendol on the touristy Jonker street. However, my honest opinion is that while the shop is nice and service is quick, the cendol is nothing to really rave about. The ice is not super fine and they need more gula Melaka topping. It is a good option while in Melaka, however it doesn’t even compare to Kwong Wah cendol in KL.

The atmosphere is nice take you back to time. The laksa & asam laksa taste hood but for my taste maybe a bit over ajinamoto.. and the drinks only ais kacang/ shave ice

a very famous eating place and always crowded with tourists. during the holiday season, this place always has a queue. but at non-peak hour, no queue. fast service, friendly staff here too. There are 2 different queues inside the restaurant, One for food and one for desserts. The laksa is very delicious! we tried three kinds of laksa: Baba Laksa and Nyonya Laksa Kawin, Nyonya Asam Laksa, Baba Laksa. Food portions are quite big. Cendol is tasty as well. 1. Nyonya Asam Laksa is a type of laksa that is sour and tastes spicier than other laksa with thick noodles. be careful with Nyonya Asam Laksa if you can't handle too much spice 2. Baba Laksa is a type of laksa with thin noodles and coconut milk soup, not as spicy as Nyonya Asam Laksa. 3. Baba Laksa and Nyonya Laksa Kawin is a combination of two types of laksa. creamy yet kinda spicy. if I go back on holiday to Malacca, I'll visit this place again, for sure.

Laksa with bean curd - RM15 Chendol - RM7 Overpriced in my opinion. Definitely for tourists. Taste is acceptable. Laksa wasn’t as nice as it used to be. Chendol can be given a miss. I used to come every year. I won’t be back again. Thanks for the memories.

The quality of food maintained. I enjoyed the Assam Laksa and Baba Laksa. Well-ventilated even though there was no aircon. Traditional ambience. Friendly and efficient service.

There is a queue for a reason. The food is good and the taste is special. You need to queue outside the shop and they will assign seats for you. Usually you will get seats within 20 mins despite peak period. For 1-2 paxs, usually you can skip the queue and share table with others. There are 2 different queues inside the shop. One for food and one for desserts. All except cashless payment or cash. However, for laksa, while they have different kind of noodles, they mentioned that we cannot mixed the noodles and only can pick one kind. This is pretty rigid. Chendol is definitely great here! Overall, for food, I will give it a 5-star, but service is 4.

Self service shop, employee there will guide to your table but you still need to queue to get food and drinks. The Asam laksa and the laksa nyonya is top notch. So flavourful, the shop is kinda small so not suitable for large family gatherings. It’s a very famous shop, need to queue all the time, menu is quite short. Pork free, and the ingredients are fresh. The Cendol durian is a bit of a downer coz they use durian paste.