Came here for the High Tea. Great service especially by Mr. Jeet. He's friendly, accommodating and polite. Thank you for your great service. The high tea set itself is quite nice but could be improved by adding more savory options. However, the price is affordable. Beautiful surrounding. Good for picture taking. eWallet Boost and TnG are accepted here.

Visited for breakfast during our stay at the apartment. The views overlooking the lake and limestone hills with the virgin forest is quite a scene. Very cooling, hardly humid. Didn't encounter any mosquitoes or insects. Food was ok. It's the ambience and views here which is a standout. The guest service officer, Miguel, is a very friendly and hospitable chap.

Food was decent as a hotel - portion size was sufficient, taste not bad. Service staff was friendly but the food was served extremely slow. We were here around 1pm, they start serving the food one item after another and the last item was served after 1 hour.

Food is not bad with wonderful atmosphere. Plenty of vegetarian options if you're looking for one.

This place is so pleasant to the eyes. Beautiful nature view and the room is really spacious . It was my girlfriend's birthday so celebrated at the cuisines restaurant. Requested for deco on the table with a la carte dining. It was gorgeous and she loved it. Highly reccomended. Food is decent no complaints. Mr Tanvir did a good job in accomodating us

Having lunch at this restaurant was a delightful experience. The ambiance was inviting, creating a pleasant atmosphere for dining. The menu offered a diverse range of dishes, and the quality of the food exceeded expectations. The service was attentive and prompt, contributing to an overall enjoyable lunchtime. The portion sizes were satisfying, and the flavors were well-balanced. Whether you're looking for a quick bite or a leisurely lunch, this restaurant provides a positive and tasty dining experience.

Excellent food with a great resort ambience. Service was also very good, but not over the top. 👍 the resort itself is beautiful as well. 😍 Just need to book in advance.

Had my dinner here with my family during the Ramadan month. It was an enjoyable and pleasant one (especially Sup Kambing). The staffs were also really friendly and helpful. Not forgetting the beautiful scenery otw to the restaurant

This is coming from being a repeat customer. This is our 4th time here. It seems the quality has significantly dropped. Perhaps it's because the place is full. We had to wait 10 mins for cutlery being replenished. The signature welcome drink is no longer available and we were offered cordial instead. Breakfast was a nightmare. Dinner was rather shabby. They used to have a nice set dinner served complete with soup, main course, dessert and drink. This time there was no soup. Not recommended to order spaghetti and meatballs - the meatballs were processed balls, not freshly made. The burger is ok and pasta marinara is ok too. We understand the costs is going up but it's hard to not compare to the past when you've been a loyal customer. Not recommended to take full board (eat your dinner somewhere else!). After all, we're in Ipoh.... there's no need to eat hotel food if it's shabby. The staff are all trying their best but it's tough when there's lack of training and resources. Anyway this will probably be our last time there. Time to check out other properties in Perak.

We had breakfast here as part of our hotel stay. There was ample buffet food, however, the taste can be improved. The nasi lemak and pasta tasted flat and flavourless. The service was excellent though and the staff helped me get some food.

Having set meals all are terrible from starter to dessert, kindly taste your food before serving , service was too low as we need to called for several times for our food to be served . Doesn’t worth of money

The only best is the service, not sure how the others been treated but we’ve been treated really well. The food were not up to standard, taste either too salty or too bland. Double milk dessert is like the steamed egg, taste ok. Don’t order the walnut meat floss crepe roll, taste weird and bland, simple ingredient just put together without any effort.

If you wish to enjoy your breakfast, you need to come as early as 7am. Else, it will be pack and full of people. The environment is good for family gathering, especially. But, the price for each food is quite expensive. Reconmended : Fish ball Yam kuih Porridge Chicken feet Ho Yip Fan Ha Gao Manggo pudding The service need to be improve, workers quite rude.

Big Chinese Dim Sum restaurant in Ipoh. This is one of the famous Dim Sum restaurants. On top of Dim Sum, they also offer variety of dishes and rice items during lunch. Food quality is average and price is on the high side. There is a que during weekends and holiday season. Parking is available outside of the restaurant. If there is no public parking available, you can also consider to park your vehicle at the private carpark.

Visited on a weekday morning and there was no waiting time at all. We were seated almost immediately. There was a huge variety of items on the menu to choose from and the prices were all very reasonable! Food was served promptly upon ordering. We will be back to try the other items on the menu in the future!

Absolutely without question, the BEST dim sum in town. Decor is beautiful and nostalgic, staff is professional and the food is delicious. The serving sizes are very generous with ample seating. Food has been consistently good year after year of coming here to eat. After a two-year pandemic hiatus, absolutely nothing has changed! The food is just as consistently delicious as before. All the dishes arrived hot and fresh.

We came here with high expectation as we wanted to try other dimsum restaurant in Ipoh, to be honest the food were not up to the expectation, taste was normal, but the texture was good. The staffs are very friendly and the environment is very clean and comfortable. Price doesn’t justify the taste of the food.

An open restaurant (non Aircon) but it is very airy as they have installed lots of fan that keep the air circulating so you feel cooling. Didn’t order much dishes as there was only 2 Got the usual Siew mai, har gau, pork ribs, crispy taro puffs steamed egg, egg tart, char Siew puff pastry, traditional carrot cake. The dishes came piping hot so you have to watch else will burn your tongue or let it cool before you eat. Generally the food was not up to my expectations of usual dim sum. Taro skin was hard and not crisp, carrot cake was too soft, egg tart and steam egg a Tat too sweet for my liking but maybe ok for others. The egg tart skin was very layered and crisp.

Very spacious and nice dim sum eatery offering a wide selection of dim sum amongst others. Tried their steam taro and supreme shrimp dumplings and the shrimp was fresh to our delight! The stir fried glutinous rice was also satisfying. Service was good and price reasonable.

This dim sum restaurant serves good dim sums. Some of them not found in Singapore. Like the double boiled milk, Hakka Yong tofu and green beans pork ribs. Love the service and was amazed by the server who flipped the glutinous rice chicken just to get it out of the container. Overall food is great.

Long waiting time. Bad service. Worker talked with bad temper when I asked them on the food waiting time. Don't come to this place if you dont want people to spoil your mood. The food quality dropped drastically. Photo of Pao attached, Can see how thick is the skin.. I believe any other dimsum shop around is way better than this one.

I came here on weekend and the wait is around 20 minutes. The service is good. I mostly tried the unusual dim sum menu such as the special sauce chee cheong fun , white curry siew mai and fried taro cake. It did not disappoint me. The taste is unique and has a satisfied breakfast. In my opinion The food is quite pricey but it is normal for a good dim sum place.

Overall the dim sum are very mouth watering. Lately they come out with few of new dishes. And they serve roasted chicken for lunch hours

Here u can find good varieties of delicious dim sam.. I like the tender soft beef cooked with chee cheong fun. The sea food yam kuih is good too. These are only available at lunch hour.

This has always been my favourite dim sum place in compare within the 3 dimsum shop at the same street. The food portion is generous, flavourful taste, less oil, more variety. The service is friendly, although sometimes under staff, they try to serve you at their best. You don't need to refill your own tea water. The place is clean and have bright ambiance. Perfect for breakfast. The Chinese tea here is good compare to the next door opposite dimsum shop which smells and taste expire.

It is quite a bit saddening to see the review section being throlled with negative reviewers when the reality is quite the contrary. The major reason for the overall bad reviews in my opinion is the crews' lackluster attitude during peak hours. Well, this is a well known dim sum restaurant and the crew would have the kind of flair bordering arrogance and to some 'lansi'. This might be the major drawback, I guess. As for food, it still retains the title for being the most premium in Ipoh. And their premium is really no child's play. The ingredients used are literally the most premium, menu most diverse and among all, a notch higher than its competitors. Hence the price falls on the expensive spectrum. Portion is overall reasonable and huge but there are a few disappointing exception, namely the 魚皮角 which is rather tiny. The 蝦餃 is good but their obsession with stuffing in the most premium ingredients made the outer skin thicker and prone to tearing. But the addition of the sweet 馬蹄 did give a punch to the generous prawn filling. Another standout in 餃 section is probably the basil dumplings which is a rather rare and exotic stuff not found elsewhere. The pumpkin porridge was also one of their nice and novel approach to the mundane peanut porridge. Waiting time is well longer than usual as I believe they employ a cook per request system in order to retain the consistency of the food quality. But this does come as some sort of drawback esp during peak hours. Just hope this will clear some doubt.

They have an extensive menu and lots of dishes they don’t serve in Australia, I wanted to try them all! 😄 My favourite dishes were Crispy Shrimp Rolls, Pan Fried Chinese Chives Dumplings, Glutinous Rice with Chicken and Wolfberry Cake. 😋 I loved about their great ambiance with spacious interior, high ceiling and lots of natural lights. The open air seating was welcoming, the restaurant was well ventilated with multiple fans around. I will return for my dim sum fix when I visit Ipoh next time~ 🙂

The glory days of Foh San is just a distant memory now. What used to be the best dimsum in town is just another dim sum store. Taste is no where great, and service is much slower. The dim sum took way longer to prepare and by the time it came it was no longer steaming hot. The worst was the lotus paste pao with salted egg yolk. The yolk was as way too hard and felt like a low quality yolk. The skin was bad as well. We recall their lotus pao was to die for, but now it’s not the case. For the price we paid, I would say it is definitely not worth the money and you should try others.

The food quality here is significantly worst from what I remembered. The har gao and Siew mai used to be the best I’ve tried but now they are just so bad. Har gao skin is so thick, Siew Mai is basically 90% fat. The radish cake is also a sad floury mess. The largest let down is the fish ball, it is not QQ and the inside is mostly empty flour. i heard from others that this place has dropped standard but I never thought it can be this bad. Seriously not coming back ever again. Another strange thing is the workers, such a strange vibe from them. I stood up to look for the place to refill tea and the old lady told me please don't stand up or else the boss will scold her. Half way through my meal the same lady came and ask me to move aside because she wana pickup the spoon that my baby dropped on the floor. She said the boss will scold her if there are utensils on the floor. Just...weird.

This is the dim sum place I went for decades since I was a child...even though many others similar eatery blooming around the same area...I still prefer to dine here. Their 'loh mai kai' is a must try dish, my friend never like 'loh mai kai' said this is the best. Their fried yam Pau is a must try dish, I gave it a 5 stars. 'Loh pak kor' is one of the best too. With two floors definitely very spacious n a nice n clean ambience to dine in despite being crowded. Their service is superb even though many of their service staff is a bit mature in age. One of our dish went wrong, they replace another two dishes without additional charges..though we didn't ask of anything replacement. Definitely a must go dim sum place for me n my family.

must try their Portugis Egg Tart 👍🏻👍🏻 i even ordered it to take away 😍 service quite fast & good. atmosphere also nice, still got a space regardless the crowd. a bit pricy than surrounding dimsum but i'd prefer here consider the taste, service, & atmosphere.

Be careful of the interior steps between the two shop lots. It's unexpected and you may trip. Generally the decor is old school ish. Simple and unpretentious. The waiters are efficient and quick. The unconventional thing is they carry the dimsum on metal trays to your table rather than the usual trolley you see in other places. You don't have to Q for it. The unique character of this place is that the dim sum comes in dainty small one bite pieces. It does make eating it much easier and it feels more enjoyable. Generally the taste is definitely above average and warrants a repeat visit. And the crowds is diners bear testament to that. But do they have an out of this world dish that would make you drive tens or hundreds of km for it? Sadly no. But if you are in the area, then it's a good place for breakfast.

This Dim Sum restaurant is one of the must try in Ipoh town Ordered Glutinous rice with chicken/Chinese sausage Char siew bun Prawn rice roll Fried spring roll Egg tart Fish ball and fish cake Pork ribs and chicken feet Prawn and Pork dumpling Porridge Overall experience: they have maintained the standard after so many years. Thumbs up! 👍

This place is always packed. Reached around 8 am thought I would get a table however there were quite a crowd. Got my table about 30 minutes of waiting. They now have ticketing service which made things easier and no eyes looking at you while you are enjoying your food. So once you arrived at the restaurant, get a number from the waitress on duty. As for the food, it has less variety but I like the small portion. I love the fish balls most. The waitress are very attentive and they even remember to get my order delivered to me. A must go for me when I travel north.

We managed to get a table - arrived at 7am on a Sunday, fortunately didn't have to wait long. Food comes by on trays, tea goes out by the pot and it's self service to refill. Dimsum dishes are relatively small. Prices are somewhat cheaper than KL but not by much. Best thing about this place is the muachee! Only reason I would come back.

Wouldn't mind returning for another time. Friendly service crew. Old school style. Too bad wasn't the pushcart type. They carry in big trays with the different types of dim sum.

Came at 720am to have breakfast and so glad that there was no queue. We got a table for 2 and the food trays came along quickly for us to fill up our tables. The food is quite tasty but steamed dimsum could be warmer. At least the porridge was quite hot. Ordered about 8 items with 2 tea and it costs about RM51. Air conditioned restaurant so was still a pleasant dining experience.

I will definitely go every time i come by ipoh. Their dimsum is really nice. I just regret that i always forgot to try on the black sesame tongsui. Will surely come back to try next.

This dimsum restaurant is crowded most of the time except if you come very early in the morning. Most of the dimsum here are nice & they still bring the dimsum to your table for your selection. Prices are quite reasonable & the service is prompt. If the restaurant is full, you will need to share your table with other customers. Anyway, this is not the place for small talk, just eat & go, it's very noisy.

Best black sesame desert in town. Dim sum was nice and flavourful. You can try their sweet sauce and chili sauce if you want to (optional, as the dim sum were goo on its own)

A good place to come for some Tim sum if u can make it early in the morning. Heard that this place is well known for its long queues and long waits. Hence, we came at 8am and waited for about 20min to get a table. The time sun here is quite a old school. Food is flavourful and fresh. It’s definitely a good place to come when you want some old school dim sum. People here are friendly and they become friendlier when u speak Cantonese. By the way, it’s hard to get a car park, we had to park a couple streets away.

It was very crowded when we were there at 8am but the wait was short. The dim sum portion was small and does not look good but they taste good. I like the prawn cheong fun and black sesame paste.

Wife was very eager to have her dim sum fix. Knowing that this place can get really crowded, we woke the whole gang up at 630 am. We reached there at about 8 and was asked if we were willing to share table (of course la!). Much to our surprise, we didn't really enjoy the dim sum. I remember my experience (more than 10 years ago) was nowhere this. Yes the dim sum pieces were small, but was lacking of the dim sum kick that I was expecting. I read the reviews and everyone is praising Ming Court's dim sum. Maybe it just wasn't our day.

Food quality and taste is good, but portion and size is rather small. Waiting line can be long. However the queue is managed systematically by taking a number.

I've grown up in this town and this by far is still the best dim sum in town. Will always come back for it. The taste is still nostalgic. Their portions have always been small, I think it gives me more opportunity to taste more varieties 😂! We love the siew mai, prawn mai, muar chee. Yummy! We enjoyed the food here. The are some varieties you can't find in other dim sum places. I'm so glad they have a simple queue system now.

This restaurant is well known to Ipoh residents and tourists alike. The place is very crowded. We ordered several types of dim sum, chee cheong fun, lor mai kai and bao. They were all delicious. However, they were rather small-sized. Cost-wise, we found it a bit on the expensive side.

Everything seems homemade even the mayo. I could be wrong. But the food is good. And its open earlier than foh san. Been here numerous times in the past. Pretty good and famous place for dim sum for tourists. Parking is limited.

Famous dimsum place at Ipoh, so there's a long queue when we arrived. There's a variety of dimsums served here, both steamed and deep fried, the choices are endless. All of them taste delicious.

Your typical DimSum place in Ipoh with great service. Here are the flow for beginners if they want to order like a pro here. 1. Choose your seat 2. Choose your choice of tea 3. Choose your Dim Sum Rice>Fried food> Steam food>Paus 4. Enjoy! Feel free to introduce your friends or family to come here for best Dim Sum👍

Really good dim sum. Service very fast. All taste soooo good. And price very reasonanble. Need to come early n queue for food.

Taste above average, especially if you come from SG 🤣 They open early in the morning, we went there 6 am the restaurant was half-full already. Cannot decide which one is nicer, all tastes nice!

I never thought that I'll find similar to Chicago style pizza in Malaysia, so chrispy even without asking for it! Owner is very friendly and welcoming, thanks for your quick chit-chat ❤️ We'll definitely come back! Please consider opening a brunch in KL as well 🤩

Pizza is big size. Very nice and delicious. Want to taste 4 favourite types of pizza then order 2 sets of pizza. (RM120, included 3 cans of soft drink) At the end, we can't finish it. Should call more friends to come and enjoy it. No reservation.

Ordered a Bacon & Eggs and Hog Extreme/Salty Sweet pizza earlier, the taste was mostly present as usual (smokey and meaty!), but was a little disappointed to see the cost-saving measures put into place. Compared to the pizza I ordered last month (third picture), the amount of meat and tomato puree sauce provided this time was significantly less — apparent from today's HE/SS . For the B&E, everything was mostly concentrated in the center, so it made the outer pieces slightly harder to consume. The order was made just as the restaurant opened up, so it likely wasn't a crowd-related issue. Just bringing it up to your attention!

Pizza was great! Fluffy and light and flavouring was done just nice. 2 of us - ordered a pizza & made it half-half so we can try 2 flavours. White Truffle Oil was the bomb though Bacon&Eggs was also very nice! The pizza should be able to feed 3-4 small eaters. No outside drinks, gotta order from the restaurant. Owner is loud but friendly. Be prepared to queue for a while if you’re a party of more than 2 people

It was my favourite to-go restaurant in Ipoh. Yes, you heard it. It "was". Unlike our last visit, we got the feeling that we are not welcomed and the attitude is not friendly. We order two different pastas and one pizza. When one of the pasta is served, we are not told which pasta it is. It is like, the guy just came over to our table and placed the pasta on the table and swiftly walk away without informing which pasta it is. Imagine it is like the service provided in Hong Kong. Walk put go. Same apply to another lady. Food wise We order half half pizza (bacon and egg + 3 cheese) -9/10 Like the crust of the pizza. Flavour wise is 👍👍👍 Pasta (mushroom)-5/10 The aroma is lacking. Flavour is too bland. Lack of mushrom impact. Tiramisu -6/10 Lacking alcohol. I prefer more bourbon and whisky. Though it is still my favourite pizza spot but I do think twice coming here again. 🙃

Nice nice nice 🙂 the fragrance and the taste is sooo good. Delicious. We ordered 4 flavours. I love the white truffle oil and Arugula (I don't have the Arugula photo because I already started eating the truffle one, the fragrance made me lose control). My kids love the egg and bacon. All are yummy! Boss and waiters are fun and passionate. Boss jokes around and friendly introduces the restaurant and food to us once he knows we are first time here. The young energetic waiters suddenly appeared, sing song wish me happy birthday in a fun way. I am so touched. Again, the pizza is good, is real good. The best pizza I ever had.

We ordered Half bacon and egg, half the hog Cabonara Warm brownie (too sweet for me but my daughter loves it)

American pizza with emphasis on MEAT and cheese! 🍕🥩🍖🥓🧀. Super filling and guaranteed scarification for carnivores. The last time i came here was in 2014 (university time). The place is super packed, big groups should make reservations first. Their pizza are meat heavy and their tiramisu are homemade with different booze rotation. We ordered the bacon & egg and the blue cheese pizza. Their bacon are no strips but thick cuts🥓! Imagine stuffing yourself full of meat 💯💯. Blue cheese 🧀 is acceptable even for first timer, we had 2 pizzas for a party of 4. Their pizza is not thick crust.

2nd time here. Lucky not many people and we could get a table. Food was good, owner was very friendly. Explained the menu and recommendations well. We ordered a half and half to try different pizzas. Then we ordered their carbonara pasta. Do note that their pastas all comes with pepper, not suitable for young kids. Dessert was good too. Will be back when we come to Ipoh again.

Look man, I’ve had my fair share of retail pizzas. Even by some who claim to have wood baked ones. And none of them can come close to what you can find here. The cheese isn’t the rubbery types you find from those type of shops. I mean, I’m not a food critic, and my words can’t fully justify the extraordinary gastronomical experience I had, but this pizza establishment is a MUST TRY. If I am not wrong, the owner is an American from New York, so these are of the New York pizza types as compared to the Italian ones. Most if not all of his ingredients are sourced from Cameron highlands, hence you get that freshness. Don’t take my word for it, try it! Prices are relatively affordable as well, with a huge variety of options, including pasta and some desserts. The only minor downside is that the music is a bit loud and obnoxious, but the food’s good enough to keep my mouth shut about it and still rate it full stars. Truly a gem of Ipoh.

A great pizzeria, and a must try in my opinion is the Italian Sausage Pizza. The meat itself is scrumptious and especially when it goes with the cheese. Dessert was okay but there is room for improvement. Finally, the service is not the best. The restaurant is always crowded so please come as early as possible. And for 8 people, we are seated in a tiny space with only two tables, which makes us pretty uncomfortable.

During my brief 2D1N stay in Ipoh, my quest for an exceptional evening repast led me to explore several renowned Western eateries. Thankfully, my decision to dine at this fabulous pizza establishment turned out to be a brilliant choice. The restaurant's unique offering of customizing pizza flavors with The-Mix option, allowing a delightful pairing of two distinct flavors on a single plate, instantly caught my attention. Moreover, the option to add-on with the special Peruvian sauce to every pizza is a great option. While the sauce's uniqueness is evident, the taste is subtle when eating with the pizza. Personally, I yearned for a more pronounced seasoning and zesty lime undertones. A commendable choice is the use of Heinz cans as pizza plates. This ingenious decision maximizes table space, allowing for a harmonious coexistence of other delectable dishes alongside the pizzas. Such thoughtful design fosters a comfortable and gratifying dining experience and I think it's actually a wise choice. Embarking on a gastronomic adventure, we boldly sampled the bacon & egg pizza – a choice that defied convention and rewarded us with an unforgettable palate journey. What sets the pizzas here apart is their balanced saltiness, allowing the exquisite herbal notes to dance on the tongue. The harmonious pairing of bacon and egg proved to be an unexpected revelation. However, the most amazing part of this pizza undoubtedly lies in the charred crust. It has a special crunchy, earthy crust and I wish I can have just the crust as a side dish. The sheer joy of encountering such a remarkable pizza in Malaysia is unparalleled. While a touch more salt might elevate the experience, the pizza is impressive as it is. We couldn't resist indulging in their highly recommended tiramisu. The flavors are nothing short of wonderful, and the moist texture adds to the delight. My only minor observation is that the ladyfinger cookies could retain a bit more of their texture, although this doesn't detract from the overall experience. Tiramisu seems to be a popular choice among patrons. I wouldn't go so far as to fighting with my date over this delectable dessert, although its charm remains undeniable. We can observe the owner's fiery passion for his restaurant, as he circulates among the tables, checking with customers every now & then and ensuring their satisfaction. The staff members mirror this enthusiasm, providing impeccable service with a friendly demeanor. Some may remark on the crowd and loud music, but I found it to add a unique ambiance. The variety of music, spanning from '80s pop to modern K-pop, is quite intriguing, contributing to the overall charm of the place. The only thing I would ask for more is the choice of beverages as they offer mainly soft drinks. This memorable dining affair at MichelangelO's Pizzeria encapsulated the epitome of a perfect evening. A testament to Ipoh's culinary prowess, I hope to witness MichelangelO's Pizzeria continue to thrive, granting me repeated visits whenever I'm in town.

A must visit every time I’m back to Ipoh! Love the rock and roll aesthetic and the music is always on point. One of my all-time favourite pizzas is here, it’s the bacon and egg, and I’m drooling just thinking about it 🤤. Also, the staff and owner are very friendly which really adds to the experience!

Food are delicious, like their brownies.. the atmosphere is very noisy, boss like loud music. If u trying the first time, their shop name are faded.

I entered with the question as to why everyone has rated it so highly and I have my answer for sure! Hands down the best pizza I’ve eaten till now in Malaysia! The ingredients the preparation screams best American pizza in the town from a long distance! Will always visit when in ipoh!

Really great experience eating here! We came on a public holiday at around 7pm and waited for 20 minutes for a table. Thought the staff were very communicative and organised all who were waiting outside well! We ordered Peruvian pasta, and a half and half pizza with ham& mushrooms and mighty meatball pizza. All were really so good! The Peruvian pasta was spicy af though haha, but really enjoyed it! The dough was thick, soft and so fresh; the toppings were very generous and not too salty. Mm so good! Waiting time was about 10 minutes and price came up to RM90, which isn’t too bad for such a full meal. Would definitely recommend coming here for a hearty meal with your friends or family - the wait outside is worth the wait! Enjoy! :)

Noisy environment and lousy service. This is the second time i visited, came long way from Penang to just enjoy the pizza here with my friends. As i am having abit of flu and coughing so i brought in my own plain warm water tumbler this time but the owner seem unfriendly told us if you want to bring your own water please pay RM5.00. Well, sorry to say that i am hesitate to come again next time as not only this place serve good pizza. Beside, so many black charcoal burnt at most side of the pizza as attached, this is so wasted.

Hands down one of the best pizzas in Malaysia. We had half Peruvian Bacon and half Early Bird — both were SO good. Size is large and in my opinion, worth the price. Atmosphere was cosy and reminded us a lot of Shakey’s Pizza (IYKYK). Note that the price of their drinks are a little on the higher end and the music is pretty loud, since they’re a rock-n-roll pizzeria 😉

Great atmosphere! The owner was very friendly and approached to every table and explained the menu. Very generous with the toppings. The dessert is a must try, tiramisu was great!

Wide selection of great pizza in a great shop served by a friendly boisterous owner that may invite you to dance. In fact as a pizza person this is probably the best pizza I've ever tasted, being generously topped and deliciously charred. Even the pasta and desserts (especially the alcoholic tiramisu) were supremely superb. The only downside here is the relatively long wait especially for larger groups butttt then again, the wait is more than worth it if you ask me! Truly not just a feast for the tastebudds but a complete experience from the moment you start queuing until you step out satisfied

Nestled in the heart of town, this pizzeria boasts some of the finest slices in the city. Utilizing a traditional brick oven, the pizzas here exude authenticity and flavor reminiscent of Italy's culinary heritage. Each pie is a testament to the centuries-old tradition of brick oven baking, ensuring a perfectly crisp crust and bubbling toppings that delight the palate. Quality ingredients and expertly crafted recipes elevate the dining experience, with every bite bursting with robust flavors. However, be prepared for a cozy atmosphere as the restaurant's popularity often leads to limited space and a bustling crowd. Expect to queue for a seat, but rest assured, the wait is well worth it. Amidst the hustle and bustle, the ambiance is set with the energetic vibes of American rock music, adding a lively soundtrack to your dining experience. While the environment may be a bit cramped, the friendly staff and exceptional pizzas more than compensate for any inconvenience. For a taste of true Italian-inspired pies with a rock 'n' roll twist, this pizzeria is a must-visit destination for pizza aficionados.

Favourite pizza restaurant, always come here when visiting Ipoh. It tastes very authentic and delicious, The atmosphere is good, I love the playlist!! The bacon and eggs pizza is my favourite. Will always come back

Been here the second time all the way from Port Dickson. I'd say the service is top notch with good American ambience. Baking pizza the American way and it taste so much nicer than other pizza chains. Would be a plus point if you have root beer float to go along with!

The atmosphere is American style, with loud music that I personally didn’t like it. However, the service is nice, will introduce you if you are first coming. I accidentally ordered 2 kinds of similar flavours, so will be full easily. Overall is nice, if you are pizza lover can go and have a try.

A fusion restaurant that is nestled in the old town of Ipoh amongst the famed Ipoh food. The place was pretty quiet for dinner time, possibly because it was the midweek. The interior was very industrial and modern. The food is pretty standard across all the chain. Service was good and quick.

It is an amazing cafe since it is surrounded by aesthetically pleasing old building and decor. Being unfamiliar with the location, it's a little challenging to find this cafe and the parking is limited. The majority of the main courses on the menu are among the good selections we've chosen. The food is presented beautifully and the amounts are sizeable. All tasted good and the portions were quite filling. The coffee is also quite strong. High quality meals at reasonable prices. Worth our visit here.

We stopped by here because of the rain while walking around the Concubine Lane. Since we already had our lunch, we just ordered drinks and some munchies. All are good. Good service. Great place to hang out and take pictures.

The nasi lemak and breakfast set was delicious. The bacon from the breakfast was especially tasty! The bonito fries were delicious as well. The pasta tasted average, although they gave a generous portion of shredded cheese :) The avocado served with the breakfast set was raw, but thankfully the staff was kind enough to replace it with more tater tots upon request. The hot chocolate had an interesting marshmallow topping. The ice chocolate was visually appealing but the ice cream tasted like the cheapest possible vanilla ice cream you can find. Overall it was an okay experience.

I liked it. The foods' taste always consistent every time I dine in. Must try the Godfather, walhol soup and the pastas. Recommended 👍🏽

Plan B for most visitors is a small complex where they can explore and marvel at the interiors that bring them back to a past era. A western style restaurant, an art store of water colour paintings, an old fashion mini barber shop, stores selling souvenirs and artifacts, ... Wait, faunas creeping on walls, more than a few creative photo taking spots, a book shop with a basement of unused bank vaults, etc. Quite hard to define the boundaries of Plan B. Tourists, don't skip this memorable place.

Ambience is really nice here. Food is all tasty but the Sarawak Laksa misses the mark for me. Kaya lamington cake tastes great and the Ang Mo Indomie (basically spaghetti carbonara) also tastes good. I would come here again if I visit Ipoh since Concubine Lane is also around the corner

Love the ambience of the place surrounded by many craft shops and paintings on the walls. The Nasi Lemak Cik taste is out of the world. We returned multiple times to just eat this dish. Don't skip ordering desert in this place. We also liked the different versions of French fries. Service is quite fast. The only problem is to find parking around this area , especially during weekends and peak hours.

Food here was pretty good, and the ambience is great. The only problem (with the area, not so much the restaurant) is the constant lack of parking. We ordered only pastas. All tasted good and the portions were pretty filling. Coffee was also quite thick.

Trendy and tasty albeit a little corporate Extensive, delicious menu, crisp and well-appointed interior, great servers. This isn’t the place to go for a unique or old school “local” experience—inside Plan B, you could almost be anywhere in the world. But, in terms of food, drink, and decor, it delivers! A little pricier as well.

Took my wife here for a Valentine's dinner date. It was Saturday and we arrived here around 8:05pm. Securing a parking spot outside of the restaurant was super duper easy. Upon arrival, we observed that the restaurant was mostly empty. There were severe patrons dining at the time but we were not complaining because the lack of crowd makes it a peaceful place to have dinner. Did I mention that the restaurant was well maintained and spacious? Placing an order required us to access their online ordering system via scanning the QR code displayed on the table. They have a good variety of dishes, ranging from mains to desserts to drinks. However, it bugged us to know that we had to pay for our meals before the kitchen could proceed with our orders and their payment system was not speedy despite using credit card (they have alternative payment methods such as GrabPay and TnG Wallet). So, you can imagine how many times we had to go through this process when we placed 3 separate orders. But once we gone past that stage, we were surprised at the speed at which they served our food. I think it was no more than 5 mins and voila, the first dish was already out. We ordered Warhol Soup, Sour Cream & Onion Fries, Peri-Peri Power, Ice Ice Chocolate, and a slice of Salted Caramel Macadamia Cheesecake. The dishes were nice to our taste buds. I particularly love their Ice Ice Chocolate, Warhol Soup and their Peri-Peri Power. The dessert was kind of average. Price-wise, it's a bit steep. You can get a bang out of your bucks but don't expect it to be a big one. Would I come back here again? Absolutely. Delicious offerings, comfy atmosphere, great staff service. Would I recommend you to come here first before trying other F&B stores within the area? Probably not because this is neither a moderately-priced or the best bargain restaurant in Ipoh.

Excellent Nasi Lemak and breakfast plate! Just fantastic teh ais and teh tarik.

Nice place. Surrounded by aesthetically pleasing old building and decor. Beautiful restaurant, friendly and super helpful staffs, delicious food. Couldn’t ask for more.

We went for dinner. Had quite a number of options of food consists of asian and western. I had Vietnamese rice with watermelon lychee juice and my husband had pan me. We also had sour onion fries. Food was tasty and the portion was just nice. Sour onion fries was crispy but tasted like plain fries. The ambience was peaceful but usually get crowded over the weekend. Service was fast. Overall it was a goof experience eating here.

nice view and atmosphere. Not too cheap but portion is okay, can share for small eater. Using QR code to order but I see some people were offered hard copy menu so I wonder on the criteria. For family with small kids like us, it would be great to have it offered

Salmon Miso Pesto was nice, refreshing and not heavy. The seafood bistro was a bit salty, but well served with toast. Besides, Hail Caesar (salad) will be the best choice after the main course. The aroma of coffee blends into the spacious dining environment made my day. Worth trying.

First of all, the long black comes with a nice smell of roasted bean, the bitterness and sourness is at the optimal level for me. Had a sip of latter and Horlicks frappe, both taste good as well. When it comes to food, the Korean fried chicken is a new item in the menu, the sauce is mainly the Korean chili taste, I think it will taste better if there's mixture of other sauce. The laksa pasta was delicious according to my son, it taste like creamy laksa sauce. Whereas the creamy avocado with chicken was a safe choice.

Ipoh is actually quite a unique place on its own, which I think most will agree with. It's quite diverse in terms of its food offerings. And with it, comes an abundance of hipster cafes swarming the town. After what felt like an eternity and haggling with my own stomach, we went ahead and ordered Kam Heong Pasta, Buttermilk Pasta with Sambal Kerang, and Ice Ice Chocolate for my drink. Looking at the prices on the menu, oh boy. It is very, very steep even if you compare it to other cafes. Honestly, I was ready to rant about the food quality considering the price. But it turns out, it's quite good. The Asian-Western fusion actually works well, unlike some other fusion foods. The Kam Heong taste is not too overwhelming on the pasta, yet it is seasoned well. And the Buttermilk Carbonara is very delicious too, especially with that Sambal Kerang that is the perfect addition. It's not really crazy for me to say that these are some of the best fusion Asian-Western fusion foods I've tasted in my life. The Ice Ice Chocolate meanwhile is pretty standard. Nothing special. The ambience of the place is okay. Pretty standard. I mean there were not that many people occupying the tables when we were eating. But that's probably because we went on weekdays. I expect it to be at least half full come weekend. It's definitely more of a hangout-with-your-friends or dinner-for-two type of place, rather than it's a family meetings sorta place. Although I have to say that it's pretty quiet. But hard to gauge when the place is this empty. In conclusion, it's a good cafe with good Asian-Western fusion food.

The menu have changed and more Asian oriented. The salads are good and portions are large enough to be sharable. The carrot cake is really the best way to end my family's dinner, its moist, soft and chewy. The baker was brilliant in using the seeds and nuts as garnishing instead of baking them in. Well done. The background music was a bit noisy for my taste, a more gentle selection would have made me stay longer to try other foods.

Really great food, authentic taste and right herbs and spices. Drinks were exquisite. Would have given 5 stars, but for the sneaky 16% additional charges on the bill. Not mentioned explicitly that we will be hit by a 10% service charge a 5.5% tax separately. It would be good if they gave honest prices in the menu itself. The prices are not cheap anyway, though food is worth the higher price, but do not appreciate surprise charges.