Dinner is amazing and service is really professional and friendly. This is a great experience and Italian food. Everything was tasty, carpaccio (beef and tuna) appetizer and beef and fish for main course. Real authentic feel and vibes. Reservation is recommended even the place is pretty big.

We booked this restaurant for dinner as it was highly recommended as one of the best places to eat in Nice. We were really glad that we booked as it was super busy and we saw lots of people being turned away as there were no free tables. There is no website to book a table so you have to call the restaurant to do this. The restaurant had a lovely family run vibe and the service was amazing. The waiters were friendly and very attentive. The house wine was great and you could either order this by the glass or by carafe. We loved the duck with fig sauce however the lamb chops were disappointing as they were quite small. The green gnocchi side was delicious. The chocolate mousse was also amazing. For the experience and the quality of the food, we thought the value for money was excellent.

We walked in on a Monday night and it was full till 9.15pm so we made reservation instead. Nicoise salad - 4 stars Nothing special. I had this as my main. Panisses maison - 5 stars Chickpea fry-like dish. Flavourful and moist. Loved this! Beef steak - 4 stars My husband really liked this! I'm not a steak person. Gnocchi with beef stew sauce - 3.5 stars Gnocchi was soft. Beef stew sauce was flavourful but I like beef stew sauce that has chunks of tender flaky beef. Tourte de blette - 5 stars Wasn't expecting much as the chard with brandy-soaked raisins sounded too much for me, but it was delicious! First one I've tried. The pie crust was AMAZING - one of the best I've had. The chard was grassy but fresh, reminding me of pandan in Southeast Asia. It came together really nicely. The orange blossom ice cream was good too though I'm not sure it was necessary. Worth going to if you're in Nice for the first time. I'd try the red mullet which is supposed to be a specialty of this area.

Great NİÇOİSE meals, cool and cozy environment, nice Restaurant crew, amazing tastes. For 3 of us, we got 3 appetizers in the middle, 1 main course per person, 2 bottles of red wine, it was 80 € Per person. What was shocking for me is the specialty SPINACH BEET PIE!!! Interesting taste and actually recommend this as a surprising sweet ending

Family owned and run. The owner was happy to share his story after greeting us at the table—even mentioning his niece was behind the bar with other family members working as well. Food was fantastic, and price was exceedingly reasonable. You need a reservation. We stopped by the prior day and put our name down for the next day. Easy enough, but I’m sure you could call.

I have to say, this is hands down the best place we ate at during our visit to Nice. A friend recommended it to us, and now I owe them a big thank you! This beautiful restaurant exceeded our expectations with its exceptional food. The fillet beef we ordered was an absolute masterpiece. Cooked to perfection, it was tender, juicy, and full of flavor. Each bite was a true delight for our taste buds. We couldn't have asked for a better culinary experience. We also want to express our gratitude to the staff for their kind and welcoming hospitality. They made us feel right at home, and their attentive service added an extra touch of warmth to our meal. Their genuine care for our satisfaction made the overall experience even more enjoyable. If you're in Nice, I highly recommend visiting. The combination of exquisite food, beautiful ambiance, and friendly staff creates an unforgettable dining experience. Trust me, you won't be disappointed. Thank you to the staff for making our visit truly memorable!

What a find in NICE! The husband and I were scouting for good lunch- and found this by accident! Seems to be a popular local joint and gets booked out for lunch and dinner! Manager was kind enough to accommodate us since we’re only 2. We had their Lunch menu for the day - which was amazing and generous! Service staff is also commendable !

Fantastic restaurant in classic Nicoise style. Proper French cuisine, multilingual staff. We shared a mixed Nicoise starter that comprises most of the starters. Them i had rougets (red mullet) with fries while she had calves liver and green beans. Great bottle of Grave too. Highly recommended!

Recommended by locals. Go there early or make reservations in advance. The restaurant gets very busy every day. Packed with locals. Local dishes, large quantity and good price. If you are not big eater, order one course, so you still have space for dessert.

We originally tried to book online, but didn’t get a confirmation so walked past the restaurant to reserve for the next night as the restaurant was fully booked that evening. The food was worth the wait. For starter we loved the onion pizza. For mains we had the beef steak with home made fries and the duck with pepper sauce and a side of the chickpea fries. All cooked to perfection. We wanted to try dessert but we’re so full! The young gentleman waiter was really nice and checked on us multiple times if the food was ok. He also checked in on how we liked our meat which was important to us. The front of house gentleman was really lovely booked us in promptly and gave us the best seat in the restaurant. We loved our meal here, thanks to the restaurant for going above and beyond.

This gem of a restaurant came highly recommended by the locals I met. I was warned that getting a seat at a table may be challenging, but it was worth the effort! Best advice I will provide is make a reservation. The experience from start to finish was on point. The food is absolutely delicious, savory from the first bite to the very last. The service provided was fantastic as well. Staff was extremely personable, attentive and full of playful personalities which made the experience enjoyable! This establishment is worth the wait and effort to have a seat at the table! I highly recommend sitting outside to experience the life of the city.

Booked in advance for Valentines day dinner as we were looking for something Nicoise. Everything went great, the quality of the food is as good as the service, we felt so welcome and it’s definitely worth it if you’re looking for good quality typical food and also a pleasant atmosphere! The head waiter is very friendly and will make you feel at home as he speaks a variety of languages. We’ll be back!

Really nice restaurant in Old Nice. Very sophisticated atmosphere and service. I ordered red mullet fillets as my main with salad as the side and a glass of white wine. The red mullet was incredible, perfectly cooked and very flavourful - although I wish the portion size was just a bit bigger! The mandarin sorbet with limoncello as desert was equally amazing. The clientele seemed to be nearly all tourists, though the food and service is still perfectly authentic French/Niçois. I was very lucky to get one of the only free tables late at night on a weeknight in the winter - I'd definitely recommend getting a reservation, especially in peak tourist season.

Amazing Niçoise food. Try going early to make sure you get a table , as it's busy. Definitely recommend the stuffed veal!

Book ahead! We got super lucky and got the last two seats outside. Super genuine business and amazing amazing food. The way ( the owner? ) main guy and his staff interacts with his patrons is simply genuine considering the number of tourists and demand. It is the way I run my business. The stew and ravioli was simply incredible. The appetizer basil vegetable soup was one of the best I’ve ever had. Instead of having us ingest “the water tax” they gave us delicious tap water. The wine from Provence was amazing and only 22 euro. We made a reservation for the following night even before they let us take the remainder of the bottle home. Fantastic business.

Delicious food!! We had Nicoise salad, duck breast with ravioli on the side and chocolate mousse. The duck breast with fig sauce is divine. Cooked to perfection and flavorful. Ravioli with gorgonzola sauce is also very tasty. The Ravioli itself is delicious and loved the sauce. Salad is nothing special but I love the olive oil they serve with bread. So yummy. Also got a bottle of local wine and it was very good and reasonable price too.

Got the last table outside the restaurant & the service was impeccable!! Loved the banter with the waiter and how friendly he was :) Food was great as well. Fish was so fresh and the gnocchi was so soft, with the Gorgonzola sauce. Highly recommend the socca on the menu too! Loved the overall experience and i’m glad we could be there for our last meal in Nice ❣️was really busy so would recommend getting a reservation!!

A very big restaurant in Vieux Nice that is always full, so make sure you book. At lunch, it's more interesting as they have "specials" of the day. They don't do this at dinner where they have only the standard menu. You also have a better chance of getting a table at lunch. Service is very professional, from a well trained team of young guys who know every detail of how each dish is prepared. Portions are very copious so beware of over ordering. We shared a huge starter of Assiette Nicoise, which was an extensive selection of Nice specialties including,grilled peppers,stuffed vegetables,fried polenta,onion tarte, anchovies,salad etc. Delicious. Main courses of filet steak in peppercorn sauce, and the biggest veal Milanese I have ever seen. This overflowed the big plate, and was easily enough for 2 people. Local wine was excellent, and only 12 eur for a half litre.Quality of bread was also great.

I don’t like it. I think it's very ordinary, there is no dish that can surprise me! I am disappointed because my expectations were high. Not bad, but not worth the trip. Restaurant is beautiful, service good. That’s all.

Le Louis XV by chef Alain Ducasse is located in Hotel de Paris. This unique restaurant has been awarded many times and currently has 3 Michelin stars. The restaurant has a limited number of tables in a small area but the ceiling is high and stylish. I can say that this restaurant provided the best service among the restaurants I have been to in my life. The staff were professionals and knew every detail on the menu. We tried the agape menu. The chef also had surprises so the tasting journey was 3 hours. To be honest the plates looked better than it tasted. Some flavors were too strong and we could not eat some of the dishes. It's pricey but worth a visit once. Overall it was an interesting experience.

А chic classy restaurant, located in a nice beautiful hotel. Has 3 Michelin stars, BUT to be honest, comparing to other 3-star restaurants, the Louis XV restaurant should have been limited to 2 stars maximum. The reason I believe they got their third star - is the location in this wonderful hotel and the unique atmosphere of the country Monaco! -Presentation and serving of dishes are interesting, but almost without explanations and descriptions, something rapidly told in a non-understandable speech. They say that and that’s all, nothing like “Bon Apetit” or “Enjoy your main course”. -There is almost no attention from the service side to the guest during dinner, + only refreshing of water worked properly. -Taste qualities of dishes don’t evoke vivid sensations, tastes of dishes are very similar to each other. 18.11 Really appreciate the restaurant’s manager Ms.Sonnet got back to me regarding the review. I’m glad you care about customers and work hard to become better. Thank you and hopefully my honest opinion just helped in improving the restaurant’s wellbeing and service. Will be happy to visit Le Louis XV again.

Incredible food and the best service I ever received in any restaurant in the world. I think me and my two sons for dinner had 5 different people attending to us. We did not do the tasting menu but order appetizers and meals, but they kept bringing us food, lol.the restaurant is absolutely gorgeous in itself as well. The gift after dinner they give you was also a nice surprise. The bill was surprisingly less expensive then I expected, considering this is one of the best restaurants around. Will definitely return!!

Very good service! Food is Excellent , you must try a fresh tea-AMAZING! Gorgeous design !

Probably the best service I’ve ever come across. The food is of course amazing, and they gave the women a little gift bag to go (a delicious muffin) which was a very nice detail. Very very expensive but as expected.

Highest experience. Varieties of tastes, harmonies, poetry, textures... Excellent wine pairing, (I am not conoscieur of French wines, but their somelieurs did good job). It was a 2 1/2 long experience of beauty of tastes and excellence in service. The cost is as expected for this tyoe of restaurant, but it makes sense, since one can tell that they use highest quality ingredients and have a lot of people who work for this unique pleasure. Recommended 100 percent.

We've been to this restaurant 20 years ago and it was great, so we returned. The ambiance is elegant, but the food was below all expectations. Absolutely tasteless, poorly presented and with no imagination or innovation. The price (which it doesn't matter if all is great) which is high, and I would recommend you keep a huge distance from Le Louis XV... It's not worth even ONE star!

Absolutely top notch. Well deserving of the 3-Star designation. Fancy as they come, but coupled with the extremely personalized service that you would expect with a 3-Star. We felt warm and at home. The wine pairing is 10/10 - best I've ever had. Really beyond words excellent. The house made gluten free bread was amazing. I was so appreciative of this. The head chef is the kindest chef I've ever met. We felt so welcome. This is one tasting menu that I believe is worth visiting all over again. I will be back next time I'm on the Riviera.

This is the most formal and detailed dining experience I have ever encountered. The servers realized we were west coast Americans not French royalty and tried to tone it down. I honestly didn’t know places like this existed. Do not go here if you are going to want anything less than the highest standards in cuisine and service. It was honestly uncomfortable to me who prefers and more relaxed atmosphere. Now the food. Holy smokes. Just let them do their job. Every dish had a little flavor exploration and surprise. My two Italian servers were just unforgettable. I wish I could take them home. So nice and dreamy. Would love to come back now that I know what is going on. I’d recommend the terrace as it will be more relaxed at 9pm reservation. It is amazing. It looks out over the car show and night lights of the Monte Carlo casino piazza scene. Lots going on.

I frequent the Hotel and typically prefer private dining. This was not an issue for the restaurant. They are beyond hospitable and I couldn't be convinced to dine anywhere else. The staff was attentive and genuine. The food I will never forget and my husband enjoyed that there was quality in every aspect of our stay and dining experience.

I was so happy going there we met the chef and they printed a picture for us and we got a lot of surprises the food was amazing.A very happy yet emotional experience.

The reputation of the restaurant is a statement for itself. One of the best days of our lives. Lukas was appointed for our table and all praise to him, beautiful person and professionalist. Also many thanks for all the staff, all of you made my wife’s birthday amazing.

Perfect experience. Food, wine pairing, atmosphere, service, location… absolutely perfect. Caviar + shrimp was perfect.

The epitome of fine dining. This is the best dining experience I have ever enjoyed. The service in particular was exemplary with the professional staff working seamlessly in unison. The location and setting complement the experience perfectly.

Trying my luck for lunch, entering the terrace restaurant of this imposing Hotel de Paris in Monte-Carlo and being welcomed by very friendly staff. Although without reservation an challenge, they managed a table outside. The decoration outside is very simple, the view impressive. Surprisingly the food was not completely meeting the high expectations. The food is good, very good, however not mind-blowing good. Was not expecting to have a chicken curry where I still needed to peel off the skin of the chicken, however all very tasteful. The deserts are not only beautifully prepared and decorated, they are definitively worth a try! The decoration inside is something what can be described as mesmerizing and very rich in terms of architecture and decoration. This (terrace) restaurant is must-have for anyone who wants to experience the ultimate feeling of luxury, enjoying a beautiful view and being served by professional and friendly staff. Prices are high as expected, however not outrageous when you´re not going for the high-end wines, etc.

A dinner to celebrate our honeymoon. It was absolutely perfection. Every dish was delicious, thoughtful and beautifully presented. The staff was attentive and so helpful in answering all our questions. We thought it the dishes were more fun and interesting than our experience at The French Laundry.

An outstanding meal to remember for a very long time. As we made our way down the Côte d’Azur, we wanted to treat ourselves to a nice lunch and the experience here topped anything we’ve had. We loved that we were invited to a beautiful lounging area with great views for amuse bouche and cocktails, to be then invited back to the beautiful al fresco dining area. The food was so so fresh and delightful. I forgot their names but was so impressed by the fish pressed on a thin cracker and fresh shrimp sprinkled with coffee grounds. The wine was beautiful too. Service was excellent as you would expect from a Michelin restaurant. Everything was perfect! We went with a shorter fixed course menu since it was lunch, but the service went from 12pm to past 4pm and we were stuffed (in a great way). We were then sent off with a very delicious freshly baked bun (with orange zest). Such a pleasant and enjoyable meal. We were so glad we celebrated our anniversary here.

Amazing food and wine, superb setting, very professional while nit uptight service.

We had a great time in the restaurant. The service was exceptional, the food was perfect, and the vibes of this place are just as expected from a 3 michelin star restaurant. The only thing that disappointed me was the "simplicity" of the dishes. As a person that visits high-end and fancy restaurants frequently, for such a high price and rating, I expected dishes that would be much more interesting. Nevertheless, I still think this is a place worth visiting, at least once.

Gorgeous view to go with delicious thought out menu. A meal cannot get better than this experience. One of the most memorable meals for sure! Will definitely return when in the neighborhood again!

A moment of culinary poetry. Never-seen before combinations, amazing staff. One of my favorite restaurants on Earth.

What an amazing place. The location is beautiful, the food outstanding and the service top of class. We had the big menu with a wine pairing which was both interesting and challenging and showed me wines I haven't tasted ever before but were delicious and - more important - perfect companions to the food. A big salute to the sommelier!

25th stop in my 3 Stars Michelin marathon (follow me for all the reviews and updates) Pagnol’s Provence What’s extraordinary here? The dramatic beauty of the south of France. As usual, I’ll have to reduce it to two points otherwise It won’t be published. Why did I thought about Pagnol there? Because, amongst many quality, one of his was to describe with kindness how the dramatic nature of the south of France, was also the root of its beauty. Here the chef has a bit of Pagnol in his vein. He’s always kind, like Pagnol, he may not try to impress you, but he’s making a very harmonious cuisine. He’s also able to take more intense and strong ingredients and turn it in something fun, seemingly easy and pleasing. Just like Pagnol. Fun, seems simple, humble but thoughtful and beautiful. Which brings me to the second point. The Dramatic beauty. The spot is just beautiful. One of the best of the 3 stars. It’s the perfect place to enjoy this cuisine. The match was clearly made in heaven. The staff is at par. Super nice, very humble but they had one of the best champagne I could dream of to enjoy my time there. Definitely a great recent entry in the 3 Stars world An already very solid 3 Star. Can’t wait to see them next time

Fantastic. The sea view is just out of this world framed by colored cliffs and pine trees : a Cezanne like landscape in front of your eyes. The food is just delicious combining the best of Mediterranean fishes and aromas. The wine selection is on par also leveraging the nice local and regional grands crus to deliver a true 3 start experience for a very reasonable price. Absolutely fantastic !

Our third visit. The sea view on the terrace is stupendous from this amazing location in Cassis, beside Cap Canaille's vertical 400 m wall over the Mediterranean. But there are some issues, including a significant rise in prices. The website indicates a 220 EUR 10-course menu and a 165 EUR 6-course menu, but no details are given: you book and hope you will like what you find when you arrive at the restaurant. Upon arrival we sat on the magnificent terrace watching the waves pushed by a dying Mistral, and asked for two glasses of Champagne. Three choices were given, with no mention of prices; I had to ask, which is really annoying. Ladies get menus without prices. It is hard to believe that in 2019 some restaurants still practice these obsolete rituals. We were presented with a formidable wine list. Given that the menu comprises various types of fish and meat, ordering a bottle of white and a bottle of red for two is not an option, so we looked for the list of wines by the glass, which is limited to a choice of Red or White, Prestige or Exceptional. To find out what is available, one must ask the sommelier , who only suggests one wine. If you want to know what else is available, you must ask again. One of the recommendations, the red Châteauneuf by Domaine du Banneret, was excellent, but the white Rully by Antoine Olivier was heavily oaked and not to our liking; they agreed to replace it with a pretty good Rüdesheimer Riesling by Breuer. The bread is excellent. The starters were perfect, including fresh tuna and superb miniature vegetables with tons of flavours. However, with the main dishes the chef tends to be a little heavy handed with the herbs and spices; the dishes are not quite balances, the sauces and spices masking the natural flavours of the expertly sourced top quality ingredients used. The pigeon was ok but not remarkable, a small portion of breast and a strongly spiced morsel of minced pigeon meat and liver. It did not help that the pigeon was served in a deep plate with clunky knives with an entirely straight edge that made it hard to cut the meat. The carabineros, deep red prawns from Palamós, were served practically raw, which can be delicious, but here they were bland and accompanied by two strong sauces. The polenta was gritty like semolina. Dessert was excellent, as were the "mignardises". The service is oddly smiling but distant. Explanations are given by rote, but the waiters are not really listening. Same for the wines: there is no attempt to gauge how much the customer knows about wine, and adapting the discourse accordingly. Despite the numerous staff, the staff's presence is limited to bringing and clearing plates, and otherwise hard to get hold of. Villa Madie has the opportunity to become the best restaurant in the area. With a little extra effort it could easily surpass the other local stars, including the 3-stars.

Brasserie de Corton: Delicious meal, impeccable service. Perfect timing and incredible view. Lunch and dinner service, with a gift certificate makes the whole experience relaxed and stress free. Lovely beach to walk along after to digest the meal and watch the surfers. 🥂🏄‍♂️👌🏼👌🏼👌🏼 ❕Not to be confused with the Villa Madie Michelin star restaurant downstairs.

Outstanding, varied and creative Mediiterranean cooking at a quite reasonable price. A truly wonderful memory. Added to only by Lionel Legoinha, the sommelier, who is a true pleasure to listen to. Deserves, like the chef, the title "meilleur ouvrier de France".

The best French restaurant from my standpoint. The chef mixes its African origins with the Southern France ingredients in a very unique way. The dishes are very original and tasty. The personnel is very nice and professional. The location is probably too small, but modern and smart.

Excellent food and service.. Had a blast of flavor in my mouth. Totally recommend it.

We came here for a celebration and had reserved the chef's table where all the action of food preparation was unfolding before our eyes. What a spectacular dinner, our gustatory papillae where celebration a voyage of different tastes, departing from France to Africa to the far east and back! The servings were exquisite as the hand made dishware. So much attention to detail, the professional, extremely friendly staff guiding us through the voyage was a outstanding. Bravo for Alexandre and the entire team!

23rd in my 3 stars Michelin Marathon in France (follow me for reviews and updates) The Jazzman The usual 3 stars question, « What’s extraordinary here? » is simple to answer : Him I’ll focus on only 2 points otherwise It’s going to be flagged again as being too long to be true. When I was doing my intense 3 stars tour in the south, this review was already done in my mind. Each chef had their trait, and he was this French chef, arriving from the African continent, straight to Marseille, with his spices, pepper and roasting, playing/experiencing with our senses. Until I met Chef Arnaud Donckele. I was quickly debriefing him of where I was in my tour, and about to start speaking of Alexandre Mazzia when he stopped me right there and said “He’s a Jazz player”. I was so happy, I could have hugged him! If I hadn’t been in a three stars, if it was not the second time I met him in my life, and if it hadn’t been for my education that prevents me to do so. Yes, of course, he’s a Jazz player. It’s not like Gagnaire with an universe and its satellites. Dishes are notes, with their own tempo, from which you jump to another chord, another small plate. Like a jazz player, he’s not in a classical register, he’s using structures and even notes, blue notes, that are reminiscent of another continents, of other times. He’s playing with the audience perception, anticipating its reaction, just like an astute jazz player. I’m a huge Mingus fan. One of Mingus quality as a Jazzman, was that he was able to make you go through a reflection by making you feel the thought process. Others are explaining you, or just able to share one single emotion. It’s a big difference. Here, he’s sharing a reflection. May be both on his life and his work, but finally by an ultimate mirror effect, by “reflection”, on the gastronomy. He’s not just a jazz player, he’s a Jazzman. Ok, enough with the crazy review. What’s in it for me? You ll have fun, you’ll be surprised, you’ll be entertained. The service and the atmosphere is of a 3 stars auteur. You’ll have some well rounded professional serving mainly foodies. The chef universe can be felt in every detail, and the chef does pay attention to detail… It’s a top tiers 3 stars playing in its own registry

Amazing team, creative food inspired by local ingredients and chef’s childhood in Africa. All ceramics are unique putting forward all ingredients and savors.

Nice place with extremely elaborated food. You will enjoy many small dishes with delicate tastes. Kind service and good wine list.

This one Michelin Starred restaurant in Marseilles was a fantastic discovery. There is huge attention to detail and many elements to every dish. What stood out was the perfect technique and very interesting flavor combinations. Loved it.

We had a fantastic lunch there. At least 20 plates were served to us in this tasting menu, all of them audacious and interesting. Service was perfect and the wine pairing very good. We also liked the open kitchen.

Good food! The vegitarian salad was seasoned well. The chicken roll with tandoori flavour wasn't tandoori flavoured one bit (was more of a cream curry) but good in quality and still a nice meal. We will go back for the burger or steak which both looked really good. The coffee here is ok, but for a coffee lover like me it is sub par.

Wow! What a great hidden gem! After being rejected at two other spots (too full/understaffed) we parked here and had a better time than we could imagine having "closer" to the Arc. The staff is super friendly, the terrace (not visible from the road) has great music and is super relaxing. The menu has options for whatever suits your taste. The only downside was we couldnt give a tip through the card machine. If you are staying in the area and are looking for a good meal or just something to drink, this is the place!

Great atmosphere in the Ardeche. Prices are a little higher than else where but well worth it as it is well presented and a relaxing atmosphere. Only had drinks and ice cream but both were presented well. Will definitely pop in if we are that way again.

Lovely pizza and salads in a wonderful terrasse

Piece Du Bucheur Served after one hour

Meh pizzas. Was immediately given a table at a second if not third rate spot. Toothless waiters that come too close in the age of corona

Very good food, lovely decorated and friendly staff!