I had the pleasure to host colleagues from different countries and cultures at Trattoria al Cacciatore, and truly everyone was amazed with each and every serving. Plates are uniquely refined, seasonal and local. Local wine selection is done with the same attention to detail. Grappa selection is best in class. Service is pleasant and attentive. Made me proud to host people in my region of origin.

I had been planning this trip to Friuli for several years and a friend recommended La Subida, where he said he always stays. Our stay was amazing: the care, details, uniqueness and beauty of everything they do is truly inspired and inspiring. Our cottage was split-level, backing up to the vinegar house. We ate at both the cafe and the more formal restaurant and were really impressed with each course and the wines offered are superb. Sitting out on our back patio backing up to the trails and vineyards was beautiful and it is so peaceful there. If you go, you will want to stay longer than you booked. It is a very special place. It makes you appreciate everything more to be there. We felt lucky to have had it recommended. A highlight of our trip. It is a little bit magical.

A total gem of Friuli. Completely warm and welcoming staff that is incredibly helpful in describing the regional cuisines and what would best work for you. Completely understanding gluten-free. The food is amazingly fresh and wholesome. There is no fancy high brow attitude here. This is likely the best wine list that I have yet seen in Italy. Bravo Mitja Sirk and family.

Fantastic Service and food - thank you!! Accept the wine service. If you get a Barolo and get filled up glases without try-very sad. All other guests get a friendly wine recommendation, we don’t know, why we not..

A wonderful culinary experience. You can feel the dedication of the owner family in every detail.

Had a great dinner, definitely will be back. Exquisite desserts, and a great suggestion for an accompanying wine.

Lovely family run place with excellent food and service. Top quality ingredients, professional kitchen technic coupled with very attentive and good service

Can’t say the place is worth a Michelin star. Not for food and not even for service. The only two good things to remember are the wine pairing served by a talented sommelier and the quality of meat. But shall it justify a 1 star Michelin? Controversial food flavours, staff partly being unfriendly, in some cases I would have not been eager to finish my course after first bite… maybe good ratings are given to the resort overall, but as for the restaurant there is nothing special to discover.

If only I could give 6 stars. Everything was perfect, I have no critic to write. We had a grand tasting menu dinner and spent the night at THE HOUSE IN THE WOODS which has an outside baths and a fair share of privacy. Staff is super nice! We were properly greeted with complimentary sparkling wine and coffee, so was goodbye with coffee and sponge cake a perfect wrap up of excellent experience. Will be coming back for sure!

Our home for a week in Friuli Venezia. Perfect base for relaxation and enjoying exceptional food and wine of the area.

The food is good but the service that we received was bad is definitely not up to par with what you would expect in a one star michelin restaurant. We are not even high-maintenance, but what happened that night would have been bad service in any restaurant. Maybe we were just unlucky with one of the serving ladies (M.), who did not seem to care about the experience for the guests at all. It seemed that tables had to be cleared as quickly as possible to suit her: - We had asked if we could keep a paper menu at our table to follow the courses, which was fine according to the other staff, but she came 3 times asking if she could get it until we let her have it. - She did not wait for all the guests to be done with their dishes before starting clearing out the plates. This happened on at least 3 occasions/courses so it wasn't just a one-time unfortunate timing. - She removed the butter when we would have loved to keep it. Didn't ask. - She was running around the place as if she were working in a fast food restaurant. - She decided it was a good idea to shake out and throw the leaves of the fern that was next to us on the floor in our direction during the dinner. I must say that we also had two other ladies serving us at the beginning who were really nice. I would still expect a certain attention to detail in such a kind of restaurant to be taught to all staff so that guests do not have to feel rushed or like in a canteen.

This was definitely an outstanding experience! I was brought here by my boyfriend and his friends, and I was really surprised. This place is an oasis in the middle of nature. You can breath tradition and tranquility. The food, service and the decoration is one of the best I've experienced in Italy. Plus, they let our dog eat in the interior part of the restaurant (booking in advance of course). We will be back FOR SURE!

Super!!!! Update 2022: this time food was again fantastic. However service- wise a lot could be said. Not interested, rushed and even some arrogance could be encountered. My wife was still eating but her plate was already taken away. No one filled our glasses and nobody, except our waitress who was new and full of kindness, asked us how the food was. Got a glass of red wine, end of bottle with residue. Should not have been offered like this. Overall a very disappointing experience, especially as we know they can do so much better. We are returning guests for over 15 years!! Service wise this was not a customer centric experience at all. But prices and description menu do suggest something really different. Again, food and drinks are great. Service absolutely needs working on.

One of the best restaurant in the world. Exellent dishes, professional staff and really welcoming. All the the dishes incl dessert were amazing, especially their signature dish was really surprised about the presentation🤩

This culinary jewel in the Dolomites is a gift for the senses and the spirit. I came here with my wife to what it turned out to be an absolutely delightful experience. The food was exquisite and the thoughtful selection of wines truly outstanding. The service, accommodating, attentive and not too intrusive excellent as well. Highly recommended.

The overall quality of the dishes was good; however, they lacked the wow factor typically expected in restaurants of this caliber. Additionally, in my opinion, the owner's excessive chattiness and intrusion were unprofessional and fell short of the standards required to run establishments of this nature.

We ate there in 2009 and 2010 and looking forward to 2022. Best food ever and wonderful chef. We love the family.

One of the best Restaurants I have been. Pricy but worth every Gent. The owner and staff are extrem friendly

Super !

(Translated by Google) If there were six stars it would deserve them all. The recognition they have received at a national level is well deserved. Without going into the details of the menu which would be very long and detailed and worth 10/10, compliments to the chef, the sommelier and all the staff for their excellence. I used the term cook because that's how I mean someone who really does the best with simple ingredients. Chef for me is an understatement. A thought in this to their great dad and husband. Beatrice (Original) Se ci fossero sei stelle le meriterebbe tutte. I riconoscimenti che hanno ricevuto a livello nazionale sono meritatissimi. Senza entrare nei dettagli del menù che sarebbe molto lungo e dettagliato che vale da 10e lode ,complimenti alla cuoca alla sommelier e tutto lo staff per la loro eccellenza. Ho usato il termine cuoca perché così io intendo chi veramente con ingredienti semplici da fare il massimo. Chef per me e riduttivo. Un pensiero in questo al loro grande papà e marito. Beatrice

(Translated by Google) A great professional who with experience and dedication produces the best pre-packaged fridge in Friuli, and therefore in the world. (Original) Un grande professionista che con esperienza e dedizione produce il Frigo prefeconfezionato migliore del Friuli, e quindi del mondo.

(Translated by Google) Delicious frico snacks, but they end immediately, have you ever thought about making bigger packages for us greedy and hungry people? Fuarce Friûl (Original) Buonissimi snack al frico, ma finiscono subito, avete mai pensato di fare i pacchetti piu grandi per noi golosi e affamati? Fuarce Friûl

(Translated by Google) Frigo Savio produces the typical Friulian product - frico - and makes it known in Italy and around the world. (Original) Frigo Savio produce il prodotto tipico friulano - frico - e lo fa conoscere in Italia e nel mondo.

(Translated by Google) I may be biased but the frichetti are sublime! (Original) Sarò di parte ma i frichetti sono sublimi!

(Translated by Google) Delicious products, good frico, crumbly, etc. Professional, try it to believe it (Original) Prodotti buonissimi frico friabile buono ecc.. Professionale provare per credere

(Translated by Google) excellent quality products. very good! (Original) prodotti di ottima qualita. buonissimi!

(Translated by Google) A good frico done well like tradition (Original) Un buon frico fatto bene come la tradizione

Tasty cuisine in one of the best place of Trieste. The location is smart and elegant. The personnel is nice, but they could be more accurate on some details (I had a broken glass twice). The real negative point is the rigidity of the menù. I've been travelling all over the World for 32 years and it's the first time that, in a starred restaurant, the guests are obliged to eat the same things, if they chose the degustation menù. If one person at your table doesn't like a dish and wants it to be changed...it will be changed for all the guests of the table! This is just not a good practice. The cuisine needs to be at the customers' service, not the opposite. The cuisine is really tasty, sometimes so much that we don't taste the ingredients properly. We would have loved more finess in some dishes to have a lighter menù. Pasta and desserts are really superb.

Definitely come here during lunch hours (12-2:30pm). Prices are alot cheaper! The Harry’s bloody mary was savory and delicious. Got the fried gnocchi (7/10). I found it lacking in some sort of sauce to add moisture. The pasta w lobster and blue crab was SO GOOD (9/10). My only regret is the small portion size. Got the yuzu pistachio mousse cake for dessert that was heavenly and served on a very lovely plate. Service was great and the location lovely (minus the pigeons😂). Overall definitely expensive but definitely warranted for a special occasion.

I have no words to describe how amazing it was! It’s a really great food experience of fine dining. Special price I would like to give to desserts! It’s unforgettable! The service is top level. Highly recommended!!!

Fine dining restaurant. For us, the black cod was fantastic, and the other meals were great as well. The portions are small, so take at least the starter with the main dish. The service was also nice and pleasant. Prices for main dish are from 20 to 30 euros.

My dinner at Harry's Bistro was one of the finest and best experiences in my whole life. The food was not only sublime and great quality, but took me into a voyage at the discovery of unexpected tastes. Love it

The waiters at this overblown pomposity of a ‘bistro’ are, to a man, no wait, there is one woman, grandiose, condescending, unwelcoming and stoically unsmiling. The only food I had, see photo, was very good but at €33 for a minuscule portion it should be!

Avoid at all costs. We paid almost 100 euros for Burrata appetizer, spaghetti with clams and a pizza with 2 bottles of plain water and one tiramisu. Burrata appetizer was okay but pasta was just a tiny portion of salty spaghetti. The “Pizza” is just thick baked dough with tomato sauce and tiny see through pieces of mozzarella. They waiters are like vultures surrounding you and constantly monitoring if your bottle of water is almost finished so they openly push for the second bottle. In summary- the central location and amazing views at the main square are the only positive things. It is a pity because they could improve the quality of the food and increase the size of the dishes and it would be a place worth visiting.

Most professional staff, amazing cocktails, and incredible meal. There are so many bars in Trieste, what sets Harry's bar apart is the high quality and service. We had the best martini ever! I was also impressed the bar has a good selection of mezcals too. The snacks are delicious and of really great quality as well. The staff at Harry's are professional, knowledgeable yet cordial (kudos to the management in picking great staff). Everyone made us felt so welcomed. They also kindly suggested us to come back to try the 2 star Michelin experience, and it was a delight. Chef Melullio also came out to greet the guests. Such grace, elegance, and great execution.

I happened upon this Michelin starred restaurant walking by. Yes, they had room for me ( They had more room than I needed). Service was robotic; scripted. Food sounded better than it was. I didn’t think it was good enough to return.

We paid 90 euros per person and they were well deserved. Very good food, with dishes different from what you find in an ordinary restaurant. Also the dessert was delicious. We will go back

Best dinner ever. The waiters were super nice and professional. The food was exceptional, never tried anything like that. The design could be better but don’t let it stop you from getting this wonderful experience

Delicious food beautifully presented.

I expected a lot, and maybe that was the problem. Some dishes on the tasting menu were OK, and some were just bad. Our waiter was nice but very unprofessional...

Michelin is required to review their rating as this is a mediocre restaurant. Place is dull, food proposals are inconsistent. Management is unprofessional, place is smelly.

We did the tasting menu and it was delightful!!! Definitely recommend!

Classic little restaurant. Didn't do the tasting menu so can't properly rate the chef...but the Rossini steak was done perfectly.

Friendly staff, but... Only come here if you like half your seafood frozen on top of a well decorated plate and therefore being tasteless. But at least you pay top dollar!! Never to seen again by me or my friends. Waiters were understanding and friendly. Suspicious?

Wanted to try a Michelin rated restaurant in Italy as I tried a few in US and Canada. We ordered from a la carte menu. While the naming seemed to be fancy the food was ok, and we observed they reused a lot of similar ingredients between different dishes that didn't always bond well. One appetizer was good (duck) the other (octopus) seemed to be a bit on a chewy side . The fish we ordered was well done but the zucchini seemed to be overly vinegary and acidic that overpowered the fish. The shank lamb was good. Desert was good too. Wine we ordered worked with dinner. Was expecting more balance in food and that's why it's a 3 star.