Just had an amazing 5-star experience. The food was top quality. What made it an experience was the chefs table. We sat in full view of the kitchen, watching ours and other guests' food being prepared. Seeing how a professional kitchen works. The chef dressed our lunch on the pass and came round to tell us all about the course, not just what we were about to eat but what was in it, where the ingredients were soursed and what flavours to expect.

We had a lovely family birthday celebration here. Food was so interesting and our teenage kids experienced something very different to what they normally eat. The 8 course tasting menu took 3 hours to get through, and level of service wasn't too overbearing as can be in top end restaurants. Classic flight of wines 2 of us enjoyed, and learnt about new wines as they were introduced. 1 star dropped as after already opting for flight of wine and truffle course supplement, was then offered a wine at extra cost to go with the truffle course; that felt like too many upsells! Overall though, would recommend as not just a lunch but a lovely way to spend time with family chatting and trying new flavours

Absolutely amazing day doing Chefs experience - the team were all really welcoming, chuffed to get hands on in the kitchen - come away with a few new skills. Food was absolutely phenomenal - looking forward to coming back. Thank you.

Went on a weekday in Mar and the restaurant is not full so I won’t expect the service is like such. After sharing with few a friends and found we all have similar experience which I didn’t see in any review at all so prompt me leaving one here for a honest feedback as I do wish Reading to have a great fine dining experience. Food 3/5 - brilliant appetiser and dessert, the two main dishes - pork and fish are ok, not exciting - a gastropub standard. However, how we are being treated is something I won’t recommend and no surprise they don’t maintain their M star. A plate is presented as table setting and once you seated the waitress would immediately pull it away and that’s set the tone of the pacing in this fine dining restaurants. Amuse-bouche came and it looks great, however one of them are made of mini tartelette which is quite oily on the surface hence I requested a fork. She was amazed in her response and ask ‘ a fork?’ Yes I would like to have a fork. She then followed up questioning with ‘You need a fork with Amuse-Bouche???’ LOL right? I am glad I had get what a asked for but the attitude was a surprise. Then come with appetiser and bread (the bread n butter is heaven) however when we presented with so many dishes at the same time we found it we are rushing everything and didn’t pay full respect to it as it’s been cold down / warm up so we asked the waitress if we could pace a bit slower to the coming dishes as we are not in hurry - how could you imagine you have to request this in a fine dining place but again another blunt response are given “oh we cannot, the dishes are ready so we have to bring to serve” - we were like , excuse me - shall you go to give a headsup to the chef and reflect that so he would adjust the pacing? Don’t wanna repeat and make it lengthy review but I could just tell by all the engagement we had with the waitress - we didn’t feel like being very welcome or up to a fine dining experience expectation. For a mid week menu - it’s great ROI however they lost the chance to make me a loyal one and giving me & my other group of friends similar experience on a different day, not in our recommendation simply due to the services we experience.

Came here for a 8 course tasting menu from a gift voucher. Overall the food was excellent but a few unusual menu items (such a Gorgonzola butter milk ice cream dessert). Good selection on both the meat and vegetarian tasting menu. Service for all 8 courses took 3 hours but could have been served faster and not all courses were bought out hot.. unsure if this was intentional or not. At the end of our service we were bought a bill for the service charge, I understand this wasn’t included by the gift voucher but seemed very unprofessional to add 12.5% to a gifted meal.

It was wonderful that they accommodated us after our voucher had expired a long time ago. Thank you for that. We had the tasting menu. The waiting staff were obviously trained to a very 'old fashioned' standard which made them seem quite aloof but they did loosen up as the meal went on which was good. The food was very good but not amazing. Drinks very expensive, 2 small aperitifs, 2 coffees and the service charge came to £65.00.

Absolutely fantastic meal and service! One can tell that they care about how they do their jobs. Fantastic evening!

Had the chefs table experience, and it was incredible. The food was sublime and the attention to detail was second to none. Everything tasted and looked amazing, including the cocktails. Would recommend the passion fruit martini if you have a sweet tooth! Couldn't fault the experience at all, a great birthday present or anniversary gift if you're looking to do something more special

We went for The Chef’s Table experience - a 7 courses lunch which was absolutely delicious! We were sitting literally in front of the kitchen watching the chefs cooking and sending the plates. Every single course was more and more tasty, big applause especially for the carpaccio, the cod & the lamb! The service was amazing, the whole team was very friendly & polite. 👏🏻 to the Chefs! Will definitely be back!

My husband took me here for birthday dinner! Great foods, drinks and atmosphere. Nicely displayed dishes with special and fresh ingredients! Good selection of cocktails as well. Great place for occasions and family gatherings

Excellent Chef table experience. It is not only food and drink. Gettign to talk to the staff was an amazing experience. The food was delicious. I opted for a diary and meat free menu. Every dish was amazing. Every bite was full of flavour. In terms of drinks, I normally only drink water with lunch. This time, I went for the mocktail pairing. I loved all of them, sugar free, creative and full of new flavours.

Loved the experience Pros + Well crafted menu + balanced tasting dishes + vegetarian menu available + courteous staff + green surroundings which add to positive feel Opportunity areas - given the menu and the weather we missed soup (we had vegetarian). Though that's the restaurants prerogative to design the menu, just sharing the idea.

Visited L'Ortolan as a birthday treat. First of all, the food was amazing. We started off with pre-dinner cocktails and it was easily one of the most flavourful cocktails I've ever had. We went for the 6 course tasting menu with the wine pairing alongside it. From the canapes to the dessert, each dish was brilliantly crafted and left you wanting more. The wine pairings too were excellent, particularly impressed with the wine pairing for the cod dish wherein the the savouriness of the dish really brought out the fruitiness of an otherwise quite tannin heavy wine. The level of service was fantastic. The staff made sure you were looked after, such as ensuring glasses were topped up and that we enjoyed the dishes, but not in an intrusive way. Explanations of each dish and of the wine pairings were great. They even made sure to provide a special touch on the dessert for my birthday (see picture). The atmosphere of the restaurant was good, however nothing outstanding with some of the decor feeling slightly subdued; although you could argue that this enabled the good to stand out even more. Overall, it was a great experience and one that I would highly recommend.

The place of the high standards of everything. The interior, together with professional servants, provides a sweet anticipation of the upcoming experience of art coming straight from the cuisine of unique tastes.

My husband and I celebrated our 25th wedding anniversary with a wonderful dinner at L'Ortolan. Everything was exceptional and as expected with fine dining. The food was delicious, we choose the 8 courses, with the wagu brevet which incurred a supplement but was to die for and well worth it. The ambience and staff are absolutely on point and everyone is friendly, attentive, and knowledgeable on the food and wine pairings. If you want to celebrate a special occasion this is the place to visit. Cannot recommend highly enough and looking forward to our next visit.

There are not enough feelings to describe how wonderful the anthology meal at the Fat Duck was. Art meets Magic meets whimsy. Every dish was better than the previous dish. The taste buds were taken on a sensory tour. The meal got super modern and then turned traditional which is a perfect balance. Every element of every plate made sense. EAT HERE, EAT HERE, this place is just simply and absolutely amazing.

If your only consideration is the price then you are missing the point. Its not just about the food which is excellent, its not just about the service which is exceptional. This is about the experience. It lasts about 4 hours and they take you on a journey to discover how your senses can enhance your experience. It's one of the best meals I have ever had. If you only treat yourself on a special occasion then this is the place to do it. cant recommend this enough. Don't hesitate get booked and be good to yourself.

So much fun! I had previously been here twice, but over 10 years ago. Went here again recently and absolutely loved it. We went for their Christmas menu, the food was tasty, fun and overall just a great experience. Pros: *Service was exceptional throughout the dining experience, someone on our table sneezed and they brought them a new napkin. *Advent calendar menu was fun and very fitting *Majority of the dishes were great, the standout for me was the prawn cocktail that came in the form of a cocktail as well as a dish *The theatrics such as the dried ice, Christmas tree on the table and doing the finishing touches of various dishes at the table Cons: *There aren’t any really… obviously given it’s a 3 star restaurant, it’s going to be expensive. But I’d say it’s well worth it and I’d love to go again.

The fat duck is not a restaurant, it's an experience. The staff are exceptional, as is the food. Taking advantage of all of your senses. We booked the restaurant for my mother's 60th after trying to get in for years. It definitely lived up to and exceeded expectations. And the heated toilet seats are wonderful too!

Wow, wow, wow! Honestly the best dining experience of my life! From the second you walk through the quaint little door, you're truly in for the experience of a lifetime. The staff were so friendly, yes all of them! Nothing was too much trouble and the way they explained each course, following along with the story telling, was an integral part of the experience. Even the kitchen staff were the best when I got to take a peak at the end of the night. They kindly posed for a photo with me too! The food was on another level, 11 courses of wonderment. The way Heston (and his chefs) take you on a journey is just magical. From aerated beetroot to set your taste buds alight, to the sound of the sea taking you straight to the beach, all the way to the sweet shop to finish your experience. Each and every step was perfect in every way. The premises were beautiful, of course, and I need the toilet in my life! Now the question is, would I go back? Absolutely I would, but it would need to be a different menu/experience. Only because I wouldn't want to ruin the memory of this one, which was so special to me.

We had an incredible experience over a year ago, visiting for one of their anthology menus. The food was utterly insane! So many complex flavours and perfectly balanced dishes. Honestly the best meal we'd ever had!

I don't have the vocabulary to properly explain how good the service, food, and drinks pairings were, and in fact I feel utterly privileged to have been able to spend a few hours here. If you have the opportunity, do it. (Those with negative reviews are being very unfair in my opinion, boosting their own ego). I should also add that Josh looked after us really well, specially with his coffee facts about SL-28

Celebrating our wedding anniversary, we went into Fat Duck aware of all the hype and accolades, but somehow came out of it even more impressed and in awe. The Fat Duck is, as many put it, more of an experience than a meal. As the hosts explained, Heston Blumenthal aims to challenge everything we know about food, and implements nature and all of our senses to enhance our culinary experience. From the moment you sit down, the performance entertains, astonishes, and even at times befuddles with its emphasis on sensory-oriented exploration. The food is obviously impressive, but the unique experiences like the Sound of the Sea (headphones with your seafood thay somehow make it taste more...seafood-y?) and the Cheese and Grapes (not exactly cheese, and the grapes have a bit of a surprise!) will stay with us. The quail was fantastic, and the langoustine lasagne was incredible. There is no weak link in the tasting menu, as everything served a purpose. There's so much more that can be said, such as the incredible service (seriously, you are treated like royalty here), the wine "cellar," the perfect wine and non-alcoholic pairings (would obviously recommend them both), and of course the candy house that curated post-meal treats for us based on our preferences. It is absolutely no surprise that the Fat Duck has topped the list of the World's Best Restaurants and boasts 3 Michelin Stars, but it is even more amazing in person. Genuinely an experience of a lifetime!

I’ve contemplated what to write here for some time, and concluded that nothing can really do the experience justice. Storytelling accompanied by food, games, and trickery. Heston must be some sort of brilliant madman to be able to come up with this. Is cheese really cheese? Can light and sound rob a beverage of sweetness? Ever seen a cocktail be throw into a pool of -196 Celsius death? I was not expecting this, and I had never imagined food as this kind of spectacle. I was honestly growing a bit bored of the Michelin star experience, because it was starting to feel a bit uniform for me. The Fat Duck has reignited this fire, but perhaps set an impossibly high bar. I will be looking for different things from now on than I used to, that’s for sure. By the way, you leave with lots of souvenirs, so come prepared 😂

An incredible dining experience, easily one of the best I've ever enjoyed. The food is exceptional and the staff are friendly and knowledgeable. A must-visit for any food enthusiast's bucket list.

An absolutely incredible afternoon celebrating my Dad's 60th birthday! The food was (obviously) amazing. I was a little worried initially as my brother is a slightly fussy eater and I'd convinced him to spend a month's food budget on one meal he might not like but even he loved every bite! The intensity of flavours, the mix of ingredients and strange cooking methods made everyday ingredients seem magical!

This wasn't just a fabulous meal although it was that too, it was also an incredible culinary experience. The staff explained every course, it's concept and ingredients to make it all the more enjoyable. To top it all off we were invited to see the kitchen in full swing. Yes, it is expensive but even if you only go once in your lifetime you have to do it. Put a visit to The Fat Duck on your bucket list!

Magical food and highly attentive service. Food theatre at its finest - some of the menu brought out the best memories of childhood. The level of detail and depth to some of the dishes was incredible. Cheese and grapes was my personal favourite. We paired with the non-alcoholic beverages which were fun.

It is nice but not as good as you would expect. They try to dazzle you with the technique but to be honest the Waterside Inn in Bray is superior in every way. It is still an enjoyable experience but not worth what is being charged. But the wine pairings didn't work and the food was tart in most cases. It may have been bleeding edge in the past but many have caught up with the techniques. There isn't the wow factor anymore which is a shame as I have always wanted to visit the Fat Duck and experience the performance. Maybe a one Michelin Star. Check out the other reviews that are not 5 star they will provide a more realistic review similar to what I experienced.

Well! What a place! I’ve been fortunate enough to dine in some exceptional restaurants around the world and nothing about The Fat Duck was like anything I’d experienced before. The menu “Sensorium” genuinely provided unique dish after dish and tastes that were a whole new experience. I won’t talk about the menu or individual plates because that should be a personal experience and one that guests should make their own judgment on but I will say we thoroughly enjoyed them all. The wine pairing was very well selected with some Japanese influence. Dishes are served with tricks & surprises and quite often not what they first seem. The service was exceptional, perfectly timed and never too overbearing. Just enough time between plates and never left wondering when the next would arrive. We will go back when there a new menu. One of the best restaurants you’ll ever eat at. Spoiler/heads up. Two guests should be prepared to spend over £1000 if paired with even the standard wine pairing.

It physically pains me to write this after years of looking forward to dining at the fat duck but I have to say it: DO NOT GO. Save your money. Let's get a few things out of the way - the service is exceptional. More than exceptional. Everyone from the waiters to the sommeliers to generally everyone that had something to do with our experience was professional, had a smile on their face, seemed super enthusiastic and knowledgeable. Let's also give a shout out to the fanciest toilet I have ever had the pleasure to use with pre heated seat, self cleaning and all of the bells and whistles. The atmosphere itself is a bit dingy. The room is tiny and has no decorations at all which is supposed to add to your imagination but just feels a bit cold and grey. All of this is nice, and let's face it if you're paying £1300 for two people you expect the service to be exceptional and the toilets to be instagram worthy, however, the food just did not live up to expectations. Worse, apart from not living up to expectations most of it was outright bad. It's a shame because some of the gimmicks really got me and I enjoyed them. For example the take on a smoked salmon and cream cheese sandwich in the morning - Heston takes this and transforms it into cereal. Yes, you receive your own little cereal box with a game and a little trinket and it is absolutely adorable and made me smile. However, eating the actual dish was absolutely underwhelming and needed salt, pepper, and allll the seasonings. There were dishes that were not just in need of a heavier hand at the seasoning but that were inedible. The worst one was a take on prawn cocktails which ended up being more like a langustine lasagne which we had to send back after one bite. It is unfortunate that the best things we ate were the two bread courses, one with bought in butter which was delicious, the other one with a magically made little apple that turns into a flavourful pate. The only other outstanding things to mention were a perfectly cooked venison, which, you know, you can get in a lot of places for a lot less money, and a spelt risotto which, again, is one of the cheapest ingredients but was at least warming and delicious. The rest of the courses were simply not good. Not just not good enough for the price but not good, you would not eat them if you'd got them served in a Wetherspoons. I also felt that the story of "a day at christmas" got quite lost after the first 3 courses. Yes, the cocktail that reminds you of a cold winter morning going for a walk worked (the accompanying jerusalem artichoke dish was not terrible as a pallet cleanser) and then the salmon turned cereal course made sense as that's how christmas mornings go. Then we loose ourselves in two fish courses, the inedible prawn cocktail and a decent enough scallop dish, which don't really fit in the description of a christmas day. The venison sort of ties it back with christmas dinner but then the desserts are in the wrong order with the mince pies coming before the sweet things. Let me talk about the sweet things for a minute. There is a dish that takes 30 people to make which is a shame because I'm sure these people are very skilled but the dish itself tastes of almost nothing, just a random bit of sweet and sour and some popping candy. It is not worth the effort it takes to make. The fat duck also falls into some traps of fine dining that I just hate. Why are you charging me £14 for a hawkstone beer? Or £24 for a negroni? I already spend so much money on the food, just have normal prices for these things. No one wants to pay £8 for a can of red bull. Another fine dining staple was the gold leaf. It came in the shape of a golden carrot which was shaken up in water and turned into bovril with gold flakes in it. It was annoying and probably quite expensive and labour intense and tasted awful. The whole thing was just not for me. And I feel terrible about that. But the food just is not good.

One of a kind! If you are looking to have a unique experience then I couldn’t recommend more. Let me start with how amazing the staff are and extremely knowledgeable about the food and customers! Accidentally swapped my pocket cash money with my partner to spend at the sweet shop and they new those sweets weren’t mine! The food, the different textures the combination of flavours and the way the food is presented was unreal. I recommend paring with the wine tasting to elevate the experience! It’s worth every penny. My favourites dish was the sounds of the sea. It brought me wonderful memories of where I grew up as a child. But every single course was unique and delicious. Thank you to all the staff, would have been amazing to see Heston!

Not only is this hands down the best restaurant that I have ever visited, but it's right up there with one of the best evenings I've ever had. I can not recommend the Fat Duck more. From arriving; to being offered help with booking a taxi when leaving, the service is superb. We have never had such comfortable and personal service without a hint of pretence. Everyone in the Fat Duck clearly love their job and are all there to make sure that all guests have an amazing evening. Josh in particular was great and spent a lot of time with us. The food is great and very thought-provoking. Exactly what you would expect from Heston and his scientific approach to gastronomy. This is the first michelin restaurant that I have left, thinking about when I can return next. Everyone who loves food should experience this place.

Had the taster of the tasting menu. The concept is interesting but nothing impressed me to be honest. I don’t want to be too harsh, but they got our dessert choice wrong twice 😅.

We had been looking forward to our visit here for some time… and it was well worth the wait. From upon entering, being greeted so warmly and friendly set the scene. Very dedicated staff which make the experience all the more enjoyable. Your senses are alive! And of course, the food is not only cooked amazingly well.. but it’s also dece deceptive and fun. Heston and his team don’t disappoint. Highly recommended a visit. We will be back!

Our Christmas dinner was magical, delicious and full of surprises. Staff enthusiastically presented each course. It's easy to question the price tag before you've dined in a three star, but this is not a meal, it's an experience. A presentation of skilled excellence, storytelling and minute details. There wasn't anything we disliked, but the Umbles was my favourite. We were pleasantly surprised how thoughtful the non-alcoholic drink pairings were. The craftsmanship was almost unbelievable, and at the end of dessert, our server informed me that the gold coil I left on my plate was edible. It was a really fun and whimsical Christmas dinner, I wouldn't change a thing. Except maybe a higher ceiling haha.

A truely magical evening. The creative playfulness of art, science and psychology around food made this a one of a kind experience that we had looked forward to for years. The evening did not disappoint. From the Sound of the Sea bringing a tear to my eyes to the Picnic Summer Strawberry making me feel like a kid again with the wonderment of what the world can unveil. Service was top notch and the evening was just truely amazing.

We had been looking forward to visiting The Fat Duck for a while, being our first 3* Michelin and it did not disappoint! While the food was delicious, the service we received from the staff was top notch. Danny, our storyteller was fun and knowledgable and made the experience unforgettable! He made us laugh and we shared jokes which I found incredibly refreshing for a fine dining establishment! One of the managers, Ayesha, went above and beyond to make our visit worthwhile and we felt really cared and catered for. Konstantinos, our sommelier, was so knowledgable and helped convince us to get drink pairings. When I felt I had drank enough he offered me half glasses with a non-alcoholic option too - which was so appreciated! Finally, Sejal who showed us the secret cellar and the wine experience was so welcoming! Onto the food, every dish was unique and unexpected from a frozen cocktail to the mock turtle soup. Some made you think and took you back to the past! What really impressed me is they made every effort to ensure my vegetarian dishes were comparable to the meat dishes. Usually when I dine in these establishments I’m used to getting a completely different dish which means I feel left out. The roasted scallop alternative being aubergine was taste and texturally an exact match to the scallop! My friend actually preferred the aubergine! The whole experience was unforgettable! To be honest there were some dishes I didn’t enjoy as much as I wanted. I would definitely inform them of any dislikes prior, as I am not a fan of a chocolate dessert and all 3 desserts were rich and chocolate based. The bread and butter course seemed unlimited but was certainly not the best I’ve had and was very simple compared to the complexities of the other dishes. That said, the meal was a once in a lifetime experience! Other than this, my only slight gripe was that one dish lacked seasoning. When I let the servers know they were more than happy to offer me an extra chocolate dessert but I’d prefer a savoury dish. I did ask for something different but they could only offer me a dish I had already had. So I asked for the roasted aubergine again which they were able to add sorrel and artichoke to - this was delicious! They were however able to offer my friend an entirely new dish so that I wouldn’t eat alone. If they were able to offer my friend a new pork dish, I expect to also be offered a new dish, not one that I’d already had. We both got drinks pairings, I personally loved the adventure as it was a mix of alcoholic and non-alcoholic and the latter were so different, experimental and tasty! I would return for the food but especially for the incredible service we received!

Lovely restaurant so full of character. Waiting staff were excellent. We were given 4 course meal gift as red letter day but they made you feel no different to if you were paying yourself. So polite and friendly and welcoming. Very attentive without being too attentive. Knew the menu well and could explain the dishes perfectly without having to check everything. Perfect with allergens knew exactly what was in each dish without having to check with chef and excellent alternatives provided. A lovely little touch with a happy anniversary board. Would 100% recommend this restaurant. It was a lovely memorable special Occasion and everything was top quality with super knowledgeable pleasant, friendly and welcoming staff - thank you

The food was amazing. We were a table of 7 for a birthday and we ordered Scotch egg , steak, fish and chips and mushroom parfait which was perfection. But service is lacking for a Michelin star restaurant. Clumsy serving and clearing of plates , table was wobbling, had to ask for menus. It felt a bit unprofessional.Overall , the food is definitely worth coming for but more can be done to make it feel special from the staff.

We thoroughly enjoyed our evening at Hinds Head. We had been around 7 or 8 years ago and loved it then. We were curious whether anything had changed or if the high standards back then had carried forward. We were not disappointed in what we discovered. Everything was, and still is, top notch. From the welcome at the door to the last friendly goodbye, everything was superb. The food was outstanding. I could not resist getting the pea soup (I had it on my last trip and had been thinking about it ever since) and it was every bit as delicious as I remembered. If you have nothing else besides that and their triple cooked chips (literally the best outside of Belgium) - you will leave completely satisfied. Thanks for another memorable night! We look forward to the next and will be sure it is not another 8 years before returning.

Shared a fantastic meal with my other half. Service was great, atmosphere was very relaxed. Good selection of beers on tap. The food was amazing as to be expected. Highlight for each of us were the guinea fowl and the chocolate red wine slush with millionaire shortbread (The steak with bone marrow sauce was a close contender though).

Had a fantastic meal here and was definitely worth it. The menu has a wide range of items so there is something for everyone. It's on the pricer side of a meal so expect to pay for the quality of food you get however it was certainly worth it. The scotch egg was by far the tasty so do try it. Great cuts of meat and perfectly cooked. I do agree with other reviews that the triple cooked chips were disappointing, a few of them were impossible to even put a fork through as they were so "crispy" on the outside. The staff were excellent and very attentive despite it being very busy. The quality of service is 5 star for sure. The atmosphere was good as it was busy but its very much a traditional pub when you walk in and the atmosphere reflects that as does the seating, benches and table. Will happily return when looking for top service and excellent food again.

Total excellent dining experience. Probably the best fish n chips I've had. The quail scotch egg was a perfect starter. Rhubarb dessert was superb. Service first class. Definitely recommend for a special occasion.

Visiting The Hinds Head for the first time , there is a level of expectation being a Michelin Star rated restaurant… wow absolutely amazing food , service and ambiance. Since moving to the UK , this is the best food experience I have had . Thank you I will see you soon for some more of this amazing hospitality and cuisine!

We came here for our 1 year anniversary meal, and it did not disappoint, I had the ribeye steak which was cooked perfectly and served with triple cooked chips, and my significant other had the fish and chips which she absolutely loved including the chippy dip which was just a touch of nostalgia of eating soggy vinegary chips from an actual chippy. To finish off the team served us this nice little board to mark out our anniversary. Loved it and already planning on returning!

We had a voucher given to us and had a set menu with 2 options per course - we liked all of them, First time here and we really enjoyed all of our meal, The staff were very attentive and friendly. Refreshing change to have really good service and really good quality food. The village of Bray is very pretty and we loved the traditional interior of the pub. We will come back here again.

Fantastic Michelin starred gastropub in Bray. Stones throw away from Heston's Fat Duck. You can actually just come here and have a drink - which is fantastic! Limited selection of what's on Tap; but decent. The bar snacks are amazing... had Scotch egg, sausage rolls and triple cooked chips. DELIGHTFUL! service was great - nice guy called Massimo. Would definitely come back! RECOMMEND.

My family and I visited The Hinds Head for a roast dinner on Mother’s Day and we were truly blown away. We opted for the 3 course menu but also ordered additional extras for starters as we were curious to try the wider menu as it was our first visit. We all mentioned that we admired the portion control throughout, as we were able to enjoy each course from start to finish without feeling like we over-ordered, left anything to waste on our plate or left feeling hungry! Each meal clearly is carefully curated, with the waiting staff being able to explain any queries of allergens or flavours etc. From bar, to waiting staff, we were taken care of. The Michelin Star is clearly deserved.

Absolutely phenomenal - the dishes are traditional English but elevated in true Heston style. It’s just tasty food in great combinations and we really enjoyed our delicious meal. We had the crab with scones, and mushroom parfait for ‘snacks’, which were unusual and delicious. We shared the salmon starter, it was nice but nothing special. We both had the halibut for mains and it was truly amazing - soft flaky fish, wild garlic purée and we had the yummiest buttered cabbage with it! Was fab. Desserts were (surprisingly) less impressive but still better than most places you’d visit. Overall a truly memorable meal, we’d love to go back.

We got two fish and chips and we got two pieces of high quality fresh fish, tasty chips and a set of house made sauces with fresh tasting ingredients. Nice and welcoming people and a relaxing atmosphere. Was a bit on the pricey side though. £28 per fish and chips meal, but possibly that's what you must pay for a decent quality food these days

Superb food. Last time I visited in 2008? I had the oxtail pudding and I was thrilled to see it still on the menu. So fantastically rich and tasty that the lack of green veg wasn't an issue. Magnificent scotch egg to start. The welcome could have been a little more enthusiastic but otherwise the service was superb. Thank you 👍

I came here for a spontaneous lunch on a Friday. I had a quail scotch egg as a starter, the trout for main and pineapple cheesecake for dessert. They were all executed to near perfection and very tasty. The pub was gorgeous. The best part of the meal however was the service - friendly, attentive and very helpful. Bray village is gorgeous. It’s worth a little wander down the lane to the church right next to the restaurant.

The cozy ambiance complemented the very flavorful dishes. The staff were very attentive, adding to the overall enjoyment of the evening. I'll definitely be returning soon for more culinary delights

I'm often on the fence when it comes to Michelin restaurants. On the face of it, the food should be amazing, and leave you with a sense of indulgence. Instead, you leave hungry, with a heavy dent on your credit card. I'm not sure what the attraction to these types of restaurants are. Maybe we're all too pompous to know when we're being fooled. Our portions were ridiculously small. The crab sandwich and broth was quite literally half a slice of toast with crab paste, and, no kidding, an espresso cup half filled with over salted soup, that tasted like brine. The steak pudding was so heavily salted (they call it rich) that I couldn't eat it, which was a shame because I was starving. I'm sure loads of people will see this review and think "but it's Heston Blumenthal. It's supposed to be rich, tiny portions that cost a fortune. That's how we keep the regular people out." To them I say, yes, you are right, and you are welcome to it. Top tip...eat before you go.

After a wonderful diner at the Fat Duck the night before we wanted a nice Sunday Roast after walking 18kms. This pub does have a Michelin star and the food and service show that, however it still feels like a pub. And that is great!

The food was absolutely amazing, we had a 4 course set menu, with 2 options per course. Being 2 people we managed to try all the food and it was all so good. Even the house wine was amazing! The ingredients were extremely fresh and that was reflected in the taste. We were also given complimentary fresh bread with butter and a couple of cherry and chocolate "balls" after dessert. We had a voucher from Buy a Gift and for the 2 was 160£ (without tip), for the 4 courses and a glass of wine each, a lot less than I expected for a Michelin star place. Staff and atmosphere were nice too. Recommend 100%!

I really rate the hinds head, food was amazing (a tad salty), ambience was good and staff were attentive. I loved the quirky nature of the food and fun touches. The pea and ham soup, macha trifle and the legendary triple cooked chips. I've been yo loads of starred restaurants and for me on value beats the hand and flowers which is over priced.

We went with high expectations and unfortunately had a pretty average experience for food. Snacks were the highlight, though the scotch egg wasnt as good as the ham croquettes. We've had much better chips at the old bell in Wooburn. Pork belly again pretty average, with a nice pearl barley risotto. Warm chocolate pudding was nice but couldn't make up for the rest. Service was exemplary.

A beautiful pub set in a charming surrounding. The food and service was excellent. Not cheap, but quality never is. I highly recommend a visit

Fish and chips - the best fish and chips I have had ever period! Four of us a fantastic lunch at Hinds head and as I said earlier fish and chips are definitely the stand out. Crab soup and scotch egg were really good. Rest of the dishes were good but not great.Definitely need reservation and I recommend it. Will be back in some time.

Well presented plates and good flavours. The staff were friendly and served the tables well. A nice place to spend some time of an evening. In the summer even better eating outside by the river. 2 split level dining area and comfortable pleasant surroundings. The Chardonnay was delicious too.

My favourite restaurant on this planet. Every item on that menu is world class - flavour, looks, price isn't too bad either. I would highly recommend the scallops for starters, steak for mains, and pannacotta for dessert. But everything else will be good as well. Great service too.

An evening out for dinner when visiting Reading. The restaurant was packed on a Friday night but with a friendly service. The food was good and we ordered steak with lobster, deer meat, scallops, and salmon as a side dish, with cider and browny with ice cream. All were delicious.

The London Street Brasserie always offers high quality interesting food. It was extremely busy on Bank holiday Monday and the experience was not as good as previous visits. Staff were not very interested in us, and we were in and out of the restaurant very quickly, without anyone really noticing.

On my way to a lunch bowl of ramen, I spotted a menu which hooked me right away with the words ‘Cornish Cuttlefish’ I was in the mood for some calves liver too so popped in and was seated right away on a lovely patio balcony overlooking the river. The salad did not disappoint, not chewy seafood, citrusy watercress & green beans with diced fresh pineapple and some excellent tomatoes. The liver dish was absolutely perfectly cooked, the bacon and roast shallots in a pool of excellent demi which I scraped up with my fork to avoid licking the plate! I left the random pea shoots and wished for more chopped parsley. Nice lemon tart & espresso to finish. Definitely coming back!

We took advantage of the ‘Graduation Menu’ to enjoy delicious food. One of my favourite haunts in Berkshire. Should not be missed as a treat.

The overall experience was great, we will come back again. The food was delicious and the staff was very helpful when choosing the wine and the food, offering the best gluten-free options in my case. Special mention and 5 stars to Andrea because her service was outstanding. This is a great place for dates and special occasions. Well done and very impressed!!

My parents and I recently visited London Brasserie in Reading for a delightful Sunday roast, and our experience left us thoroughly impressed. Situated centrally, the restaurant boasts a prime location by the river, offering two floors of cozy dining space as well as outdoor seating. Opting for the fixed menu priced at just £29 excluding drinks, we were treated to a culinary journey with a variety of starters, including mussels, haggis, and chicken wings with honey. Each dish was beautifully presented and bursting with flavor, with the haggis standing out as a surprising favorite. For the main course, we indulged in two servings of pork roast and one of roast beef. The pork was impeccably cooked, tender and juicy with perfectly crispy crackling, while the beef, although slightly firmer, was complemented wonderfully by the rich gravy and sauce. Accompanied by a medley of roast vegetables, including potatoes, turnips, carrots, and cauliflower, every element of the meal was a perfect pairing. The staff at London Brasserie were incredibly welcoming and attentive, always on hand to ensure our dining experience was nothing short of exceptional. With the total bill coming to £131 for the food and three beers, we found the price to be reasonable considering the prime location, quality of food, and overall experience. London Brasserie in Reading certainly exceeded our expectations, and we look forward to returning.

the place reminds me of Jack Daniels Single Barrell, very nice, but it is a gamble if you are going to get good one, but if you get it is well spent money, That's the best cooked meat I've had in Reading and in fact they are the only one that know how to, but for some reason refuse to :) 5.02.2024 will be a day I would probably never forget, like the day I joined the army. Edit: now the new thing Heart & Soul (or something like that) - great idea, average execution...no idea what is that yogurt for (this is an insult to the actual yogurt btw, but even proper balkan yogurt has no place in that dish). Parsley great...but why soak it with vinegar and make something like half taboulleh..either put 100% taboulleh ( which will be actualy gerat) or dont.And last minor insignificant remark, if you do not have proper tool for the butter of the gods, at least serve with a some desert spoon. Thanks

An absolute gastronomic treat! My husband and I had lunch here for the first time on a short visit to Reading and thoroughly enjoyed the experience. The setting by the river is charming, the decor is very elegant, the staff very welcoming and friendly. The food was unbelievable delicious! One of our best meals out ever! We will definitely return.

A delightful celebration at the London Street Brasserie We recently visited the London Street Brasserie in Reading to celebrate my mother's exciting new job at the Jersey Zoo. We arrived ten minutes early, but this wasn't an issue at all. The staff were incredibly friendly and welcoming, immediately setting the tone for a wonderful evening. To start, I indulged in the scallops, which were cooked to perfection. The flavors were delicate and perfectly balanced. For my main course, I opted for the very rare fillet steak, served with parmesan and truffle chips. The steak was cooked exactly as requested, juicy and tender on the inside with a beautifully seared crust. The truffle chips were a decadent addition, adding a touch of luxury to the dish. My partner enjoyed the chicken escalopes, which she described as flavorful and well-prepared. My mother also opted for the fillet steak, this time accompanied by roasted new potatoes. She was equally impressed with the quality and taste of her meal. The entire experience at the London Street Brasserie was exceptional. The staff were attentive and professional, ensuring our every need was met. The atmosphere was warm and inviting, and the food was truly delicious. It was the perfect setting to celebrate a special occasion, and we all left feeling happy and satisfied. I highly recommend the London Street Brasserie to anyone looking for a memorable dining experience in Reading. Whether you're celebrating a special occasion or simply enjoying a night out, you're sure to have a wonderful time.

Thank you so much Andrea and team for a truly lovely lunch. The service you and your team provided was excellent. We were on a tight schedule with a large group and you made everything run smoothly. Communication beforehand was very clear and friendly. Thanks so so much!!

Not only was the food delicious, but also the staff working there was very friendly and helpful! They let me keep the bike in a safe space and everyone who came to serve us was lovely. Because I’ve celebrated my birthday I even got a surprise present! It was a very nice evening, so I recommend them 100%!

An absolutely stunning experience I had. Will definitely recommend to anyone in the area and will come back next time I visit Reading. Was a friends Birthday and the staff did a fabulous job at accommodating this!

We ordered a good selection of tapas dishes, all delicious and enjoyed in a very relaxed setting quite unique to Reading. We had a really lovely meal and our waiter was great although overall service was a little slow. One star was lost on the ice cream, my salted caramel tasted nice but had a lot of large ice crystals throughout.

Great facilities, clean and tidy. The swimming pool is gorgeous and in a beautiful setting. Dinner was great, food was tasteful and the location by the pool gives it a nice ambience. Perhaps the food is a little overpriced, but nonetheless a great dinner. Would definitely recommend the Swim&Dine package.

Lovely facilities, staff are professional and friendly. Would recommend getting a treatment and the bundle packages are great value for money. Some bits weren't open when we went but we still had a lovely time and enjoyed every bit!

Just amazing! The wife and myself went for the swim/massage/meal package and I could recommend it enough. The swimming facilities are super clean and maintained very well. The massage, I went for Back, neck, shoulder and facial which was quite possibly the greatest massage I have ever had. Massive thank you to Lucy who was incredible. Dinner was just the icing on the cake! 3 tapas dishes plus sour dough bread which was plenty enough for myself. Ended with a delicious coffee. Book up asap! You won't be disappointed!

This is a nice place for a different kind of lunch. The food is quite fancy, but the whole feel very friendly and relaxed. I was bought a swim and lunch voucher, but decided to just take the lunch. This included two courses, and we opted for main and pudding. Very limited vegetarian options and the one main didn't hit the spot for me, but my friend had the seafood dish, which she said was delicious.

Absolutely loved our day here. We did the spa package including massage, tapas lunch and use of the pool. The venue is beautiful, and the facilities great. It felt like a little relaxing haven and we were both so impressed. Can’t wait to come back!

Very well done and quaint Lido. It's so pretty, the staff are welcoming and there is something lovely about being outdoors in October yet having access to the facilities. Everything is picture perfect and we enjoyed a lovely 2 course meal at the restaurant as part of our package. However, you do have to pay for parking if there more than 2 hrs which seems a bit unfair when you've paid for a 2hr+ package

I went with three friends on a Sunday afternoon in July and had a fab time - the restoration has been done so brilliantly! The staff were super friendly, the pool area very clean and the food was absolutely delicious, I'll definitely go back! We did the Swim & Lunch package and thought it was fantastic value. Bear in mind the changing rooms are individual with showers in, so obviously quite wet so bring flip flops. There is a 'Boudoir Room' for getting ready once you're dry (with hairdryers) which we loved. My only negatives were the the fact you have to pay £6 to park beyond the free 3 hours and that you have to pay £5 to rent a robe even when on a package deal.

We weren't sure what to expect... but what a fabulous experience! The food was excellent, we had great service, and the atmosphere was so fun! The bocarones were absolutely delicious -- a must-try.

Gorgeous outdoor pool, with hot tub, sauna, steam room, and cold and hot showers. The pool is surrounded on two sides by the restaurant and bar. Spa rooms are upstairs, with wonderful massages and other beauty treatments on offer. Open early to late - for coffee, tapas lunches, and light or serious dinner. Food and drinks are all superb. You can also buy ‘work from the lido’ packages to use the cafe space and wifi and have a swim during the day! I’ve bought massage and swim deals as gifts and they are always well received. A proper gem!

Unique experience - especially for Reading! A restored women's bathing house. I did the swim and dine package as I was in town for work meetings. Lovely warm, outdoor pool swim and hot tub that I enjoyed in the rain. There is also a sauna and steam room. Beautiful smelling soap in the showers, gender neutral/private shower stalls, and hairdryers available. And very delicious food afterwards! A nice treat for yourself and would make an amazing date. As a guest, book in advance online.

One of my favourite places in Reading. Spent a delightful afternoon here in the hot tub, sauna and steam room, followed by an amazing hour long massage, topped off by too much tapas (my bad). Well worth the money for a self care treat.

Great place for an evening out. Dine and swim package is overall good value. My meal wasn't as good as on previous occasions I've visited and there was an issue with the menu description. Staff resolved this for me and were friendly and professional. Lido itself is relaxing although it can get quite busy. Pool is chaos, so not a place to go if you want to swim any sort of distance or pace.

Delicious food and great experience. The pool seemed very natural - not much chlorine which was a pleasant surprise. For dinner, we had cauliflower and sea bass (i think) for mains - both of which were top notch. If I had money i would be back!

This Lido is a complete vibe. Expensive but a vibe. We got a package deal of swimming and lunch and it was amazing. The swimming pool is a bit cold but nice to do some length, the sauna is fantastic and the steam room is great. Changing rooms are good, a bit wet but good and the service at reception are great but due to the amount of people at the restaurant the service was a bit slow with food. When the food did come omg fantastic.

Lovely afternoon swimming and using the steam room and sauna followed with a glass of cava with fresh flat breads and dips plus tea and cakes. Just a shame that we stayed 5 minutes over the 3 hour's free parking and had to pay £6.