One of my favourite restaurant around saint malo. We always had a good moments everytime we went. The food is great , service team is amazing ! I really love the environment of the restaurant , the view and everything is just great ! Recommended to go for lunch , you enjoyed the view better then evening

Changed but not in the good way… We came here every year for the last 10 years or so. This was our absolute best experiences. We came back this summer in July. Only 2 menus, no desserts cart, busy service and price are more than double of what it was a year before. They should be advising about all the changes when the reservation was made. The views and colors are still incredible. Some of the dish were amazing but nothing to do with the full immersive experience under Olivier Rollinger back a year or so ago….

Supposedly a two stars Michelin restaurant, though I did not feel it. The room was packed, which made the atmosphere rather stressful. The staff felt under pressure and the service was slow — more than 2 hours to get a starter, a main dish and dessert. We did not feel any emotion in the plates. They were good, but nothing astonishing. Good products well prepared. I really tried to connect and enjoy this up to what was at stake, but it failed me.

Everything was perfect!! Absolutely recommend this restaurant! The decor, the service and the vue were excellent and each plate had such unique and memorable flavors! Make sure to reserve your table well in advance

A break in my Michelin Marathon in Paris (follow me for the Parisian reviews and to discover the next challenge ) As usual I’ll only focus on what’s interesting. Here what’s extraordinary is that you’re teleported back in time on the spice road, sailing the seven seas, discovering rare flavors, and bringing them back to Brittany. Just like back in time you want them to be accommodated with the best ingredients you gave and yet respect both flavors. The respect for the spice equals the respect for the ingredients. Very far and very close. Very old tradition and very modern attitude (green star). Usually I don’t recommend to go for the upgrade in terms of ingredients. But in this specific case, I strongly suggest you try both lobster (the one with the Mexican sauce and the « normal «  one, a l armoricaine). Why? First because in both cases the lobster is not ruined by the sauce. You can actually enjoy it. And that because the usage of spices is so refined that it beings the best out of it in two different manner. Please note that it is not spicy at all. It’s just masterful in his usage of fine and delicate spice. Like nearly every multiple stars outside of Paris the atmosphere is a bit less casual, mainly due to the crowd and not to the team that was adorable. Definitely a top tiers two stars. A third star may ask them to rethink space wise (knowing they are also an hotel) but it’s clearly an option that I wish them to have.

I think the table should be cleaned between two dishes. Poor selection of cheeses and pastries are far from being amazing. We had the best cider of the menu according to the sommelier (and price...) but found it hardly drinkable. It's a good restaurant, but can do better

Best restaurant in the region. Breath taking view of the iconic Brittany bay.

What a fantastic experience! The location is superb, the restaurant room is very comfy and cosy (perhaps too many tables though? A little extra privacy would be appreciated) and the relatively young brigade delivers an effective, professional and friendly service. The degustation menu (No "A la carte" option) is absolutely superb with an impressive series of small plates, made of super local fresh products, wonderfully prepared and presented, and offering to your nose and palate something quite unique. I would recommend to go for the wine pairing, as the sommelier's explorations outside of the traditional paths - sometimes so classical and overused that they become boring - are worth the risk. Also worth noting, the quite extensive wine list with an impressive range of handy-picked wines at a very well controlled price, demonstrating that you can have a dinner in a 2* Michelin without breaking the bank for the wine, far away from the stellar prices typically found in such places. Long story short, stop thinking, let them drive and enjoy the moment!

Very nice galette with small but interesting menu . The japanese pickled vegetables ( tsukemono) are a nice pairing with the galettes. Excellent service and very nice atmosphere with great music ( from Beatles to japanese city pop)

Very modern and cool place for thouth who love le grain sarassin As i come from the country where this is what our diet is based on for me it is fun to find such love for this product somewhere else, because usually people in the west do not use it. So - choice of galettes is big and interesting, list of ciders is loooooong, though i had a nice bottle of morgon Nice

From the delights of finding Breizh Cafe in Paris to this one in a lovely backstreet of St Malo. Expectations were high, and exceeded - if only there were more than five stars! The food and service are superb. Will be reporting back on Breizh Cafe Cancale shortly!

Oysters, Cidre, Wine and Galettes everything was very good. Service and the atmosphere were great.

Nice ambiance, sit by the bar to watch how they make them. Crepes with bulgur a healthy choice. The staff was very polite to the French people that came in after us and hey served them first with a smile! We didn’t speak French and we’re not treated politely. No smiles and slow service.

We tried 2 Galetts. Both were good, but for us the pastry flavour was too dominant, so that you hardly tasted anything of the toppings, which was a pity. The Japanese pickles were very tasty. The ambience was very nice, the service very attentive and nice.

I recently had the pleasure of eating at Comptoir Breizh Café and was blown away by the delicious crêpes! My favorite was the crêpe of magret de canard, which was cooked to perfection and filled with a generous portion of succulent duck breast. The restaurant has a cozy and charming atmosphere, and the staff were all friendly and attentive. The crêpes were made in an original way, with a variety of unique and tasty fillings to choose from. I highly recommend Comptoir Breizh Café for anyone looking for a tasty and authentic crêpe experience.

A truly unique experience. The pinnacle of buckwheat pancakes (galettes sarazin) combined to an exhilarating Cider selection. Paradise for a foodie! A venue that sets new benchmarks for classics. There is a creative nippon twist to some dishes, but above all, you sense the quality of the ingredients. The cider selection is broad and the individual qualities of every bottle are well detailed. Funny enough, there is as much subtility in Cider as in Sake. Unfortunately these galettes or rolls are really filling. Better go with friends and share to discover them all. Service is perfect. Considering the quality/creativity gap with the numerous crêperies around the corner, prices are ridiculously low.

This creperie is one of a kind, a unique blend of Breton and Japanese influences both in the aesthetic of the place and the food repertoire. In such high demand that you really should book ahead to make sure you can enjoy the experience while visiting St Malo.

We went for lunch on a Monday. The service was excellent, the setting lovely and our waiter spoke fluent English. The amuse bouche of avocado mousse over shrimps was delicious but it went a bit downhill from there. My starter of scallops and duck didn’t really work with the mashed leeks and ?CEO’s. My fish was not bad but my husband pronounced it all tasteless. We were disappointed but probably shouldn’t have expected so much for the cheapest menu on the least popular day and time.

Perfect service. Delicious food. Lovely atmosphere.

Great service and amazing food. I cannot recommend this place enough

Very well located restaurant with a beautiful view on the port. Food is good and very well presented. Service is kind and helpful.

Ate here twice on my last trip to roscoff ,good food ,would recommend booking in advance

A historic interesting building, the wine was lovely

Superb restaurant: wonderful food, in fact probably the best meal we had in our 3 week sailing holiday in France! Good value, excellent service & one waiter spoke excellent English. Proper napkins! Very attractive building & contents.

Absolutely superb birthday lunch here. Magnificent service, great views from the terrace, beautiful wine and delicious, creative food. Thanks for a wonderful time!

Delicious and elevated lunch with seasonal ingredients. The waitstaff were also wonderful and warm. We loved it!

Very cool place, you have to stop if you visit Cancale. Here you can enjoy cheap but very good quality of oysters. You can also buy a cup of wine and sit nearby the sea enjoy the sea view. I personally prefer the vendor at the corner, the owner is very nice and passionate.

One of my most quirky experiences in my life walking around the biggest oyster farm and watching the locals collect the oyster. The freshest oysters served straight on the beach. Get involved it is an experience for sure. The market around isn’t great they just sell burgers and chips. Everyone is so friendly

Excellent! If you visit Saint Malo you must to go in Cancale to eat the oyster in this Market! Various merchant sell different type of oyster at very affordable price. I suggest you take a “plateau” and buy a wine bottle in a restaurant close the market, so you can eat the oyster near the Phare in front the sea. Is a formidable experience!

Great fresh oyster experience - lovely little market, good infrastructure like restrooms …

Best oysters ever at a very good price. Eat right outside, have a delicious sparking wine under the sunshine!

At the end of the harbour, on the left are a few stalls selling fresh oysters. 🦪At low tide you have a beautiful view of the oyster farms in the water, at high tide you can enjoy the beautiful view. The stalls offer various oysters for direct consumption or to take away. The prices are very attractive and the quality is of course superb! You get the oysters on a platter that fits a dozen with half a lemon. 🍋 On the corner is a van selling chilled wines by the glass and bottles. You get the plastic glasses with a deposit. You enjoy the delicious creuses or flat Cancale oysters with a delicious glass with a beautiful view. Once you've enjoyed the oysters, throw the shells into the sea and the lemon into the appropriate waste bin. Tip start your drink time every day before dinner!

A unique and memorable experience! You will not find cheaper or fresher oysters. The wine vendor’s selection is quite good, too. The vendors accept credit card as well as cash, which is convenient. If you are visiting St. Malo, it is well worth the detour to come and experience the oyster market.

They serve only raw oysters: the plate ones of Cancale and the standard ones. Near the oyster market, in front of the lighthouse you can buy also drinks. Interesting market atmosphere: returning the empty shells to the sea.

Its a unique experience sitting on the harbourstairs, enjoying 12 oysters for 6-9 € and throwing the shells on the ground. Its definitely worth coming here! Oysters are super fresh and very tasty.

Definitely a must-visit. The oysters were fresh and affordable. Though a little salty, remember to remove the salt water. Also recommended to bring ur own picnic set up. Wish we read more about this in the review set up. Some customers brought their own wine and tables. But you can also sit by the platform. There is also wine to purchase. There are plenty of yummy restaurant along the road too.

Paradise for oyster lovers. Just lying on the oyster beach, there are so many oyster stalls provide extremely fresh oyster with shucking service. The oyster price here is just very very cheap, and you can easily eat up to few dozes.

Amazing place. The lunch menu is an awesome deal. The cuisine is excellent, the staff is friendly, there is nothing bad to say. Well deserved Michelin star.

The food was really nice deserve his Michelin star, but the lack of service..... 20 min to get refill on the glass of wine!!! Bottle not completely finish but bring it back,Long waiting time to clear the plate and lack of attention for a restaurant of this standard .... Good restaurant but need to improve the service.

a cozy restaurant and my hb and me had a very good dinner with cooking technique touching the asian taste and chic presentation but not pretending. the wine was recommanded by the lady boss which perfectly matching seafood. Highly recommand.

EXCELLENT

(Translated by Google) Romantic meal on a rainy day in early August. We've heard a lot about this restaurant! Indeed, it’s very very beautiful on the plate and super good in the mouth! It's a little fishy, ​​on the other hand, in service and the place deserves to be more classy for a restaurant of this range, a Michelin star all the same... (table a little damaged, paintings not great, parquet to be redone, floor a little dirty, etc.) For the price, it would be necessary to adjust and make corrections! The place hasn’t changed in almost 8 years… too bad! We would have liked the nice chef to come and say hello at the end of the meal 🤪😅 All the best ! (Original) Repas en amoureux un jour de pluie début Août. On a beaucoup entendu parler de ce restaurant ! Effectivement, c’est très très beau dans l’assiette et super bon en bouche ! Ça pêche un peu, par contre, en service et l’endroit mériterait d’être plus classe pour un restaurant de cette gamme, une étoile Michelin quand même…(table un peu abîmée, peintures pas super, parquet à refaire, sol un peu sale, etc…) Pour le prix, faudrait ajuster et faire des correctifs! L’endroit n’a pas changé en 8 ans ou presque… dommage! On aurait bien aimé que le chef, sympa, passe nous faire un coucou en fin de repas 🤪😅 Bonne continuation à vous !

(Translated by Google) A great discovery Very nice home Beautiful presentations of the different dishes served Unknown ingredients and flavors We had a great time (Original) Une belle découverte Très bon accueil De belles mises en scène des différents plats servis Des ingrédients et des saveurs inconnus Avons passé un très bon moment

(Translated by Google) A magnificent meal for a first at Allium. Everything was perfect and we felt at home. I give the rating 4 stars because we remain on our end because we always want more for the price. Frédérique is very welcoming and brings her Michelin-starred restaurant to life and in the kitchen we feel the love of her cuisine that the chef shares with us. (Original) Un magnifique repas pour une première à l'Allium. Tout était parfait et on se sentais comme chez soi . Je donne la note de 4 étoiles car on reste sur notre fin car on en veut toujours plus pour le prix . Frédérique très accueillante et qui fait vivre son restaurant étoilé et on sent en cuisine l'amour de sa cuisine que le chef nous fait partager .