A wonderful meal. Beautifully prepared and presented with friendly and attentive service. A gem - thoroughly recommended.

(Translated by Google) Great restaurant. Undoubtedly one of the best restaurants in Nevers and the Nièvre itself. The dishes are so tastefully worked out that I even ate beetroot when I really hate it, hats off!!! In addition, the plates are beautiful and the welcome is warm. An address not to be missed (Original) Excellent restaurant. Sans doute l'un des meilleurs restaurants de Nevers et de la Nièvre même. Les plats sont tellement bien travaillés gustativement que j'ai même mangé de la betterave alors que je déteste vraiment ça, chapeau !!! De plus les assiettes sont belles et l'accueil est chaleureux. Une adresse à ne pas manquer

Zeer goede keuken. Sfeer in restaurant wat minder, er lag geen muziek op. (Translated by Google) Very good cuisine. Atmosphere in the restaurant a bit less, there was no music.

hard to find, but when you are there it's a real joy. everything perfect. great atmosphere, great food, reasonable prices.

There are a few places that you will always remember. This is one of them. Everything was perfect. Everything!

Excellent

(Translated by Google) Very good cuisine using local products. appetizer, starter, main course, cheese, dessert for €41. Very very good value for money. The only misstep was the gnocchi which was not to our taste. Beetroot and citrus dessert of rare quality. (Original) Très bonne cuisine de produits locaux. amuse bouche, entrée, plat, fromages, dessert pour 41€. Rapport qualité prix très très bon. Seul faux pas sur les gnocchis qui n’étaient pas à notre goût. Dessert à la betterave et agrumes d’une rare qualité.

(Translated by Google) I was delighted with my experience at this restaurant. The staff were extremely attentive, providing simple, friendly service that demonstrated passion for their craft. The dishes were simply delicious. I completely understand the positive reviews and I have nothing to complain about, well done! (Original) J'ai été enchanté par mon expérience dans ce restaurant. Le personnel était extrêmement attentionné, offrant un service simple et chaleureux qui démontrait la passion pour leur métier. Les plats étaient tout simplement délicieux. Je comprends parfaitement les avis positifs et je n'ai rien à redire, bravo !

Food was fantastic, wines delicious and the atmosphere elegant and quiet. However the service was really far from the Michelin standards (dishes not presented, wines too casually explained, a lot of waiting… they really need to work on the processes in the main room because a lot of staff walk around the guests with no purpose and the end result is a poor quality of service).

Sub Standard french fine dinning food, anodyne aperitives, boring cucumber salad, a skate destroyed just to modernize the dish, sad meat main dish ( at least here it was cooked properly) Worst sommelier ever at this level ( long waits to order (dishes arriving before the wines) had to serve myself the whole lunch, when he did the first time didn’t even poured the wine correctly), cheese dish as with the skate destroying a nice product just for the sake of it. boring sweet dessert too. Probably would just recommend it for it’s wine list

Single dishes from the menu were good and original, even if many ingredients and preparations are used in more than one course. Service was ok but expect incredibly long times between courses. 4 hours and half for the 4 plates + cheese and dessert menu is definitely too much. Wine list is correct, apart from the fact that seems to exist also a 'vip' wine list from which we were not allowed to pick.

Nice restaurant located in the middle of Jura wine region in Arbois. Just been there for the two michelin star restaurant : very nice experience. Classical style with a lot of combinations in the plate. The chef aims to make the link with the past and the two former Jeunet chefs and offers some dishes with deep regional roots as well with some good seafood. The menu 8 pêchés is really big and you are not hungry anymore at the end. Nice asparagus starter, the foie gras with fenouil was really good. I enjoyed the lamb and before one made with some snails and radish. Dessert on rhubarb and sage was great as well. With that was served a very nice white wine from the region. Service is very kind. A nice place.

This review is for the restaurant. This was supposed to be our top dining experience for our yearly wine-trip, this time in the Jura region. Sadly this two-star restaurant left us feeling quite disappointed. With two stars there are certain things one expects, waiting almost ten minutes for aperitifs are not one of those things, particularly when the restaurant isn't even half-full! The food was not worth a detour being only "good" and not excellent. It was rather boring and uninspiring to be honest and with a couple of overcooked dishes (my John Dory and the veal sweetbread). Nothing else was bad, but nothing was excellent and I really do expect excellence for that price. A saving grace, and the only thing turning this visit from a terrible visit to merely an okay experience, was our sommelier. He was given free choice of wine for each course (we were enough people to share a bottle for each course) and really saved the night! The combinations of some of the wines with some of the courses were excellent and it would have been divine if only the food could live up to the wine! Jura is an interesting area with its many great wines and well worth the visit, but unless you like throwing away money on sub-par experiences spend your money at one of several other good restaurants in the area!

This restaurant has sharp practice around springing pricy wines in its suggestions that completely ruins the experience of the meal, leaving an impression of having been cheated. The food is very good; we were suggested adequate wines by the glass to pair, at a time we could see the prices, but at the end of the evening we were asked about a choice of dessert wines, one of which turned out to be €90 a glass. An unpleasant surprise on the bill, since it's more than half the cost of the food. The price overall was ok, but I would have preferred better wines throughout and not an extortionate dessert wine at the end, that was certainly far inferior to an e.g. d'Yquem that would have been cheaper.

Incredible dining experience. First class from start to finish. Amazing.

When stayed in a hotel, you became a part of its history. Settle in a century old hotel that passed down through 3 generations. Jacques Lameloise legendary chef who is the previous owner also was born in this hotel. Friendly and helpful services. The front desk used to work in Thailand so we talked quite a bit. The hotel has only 16 rooms. The room is attractive comfortable. It is great for relaxing accomadation and a simple stay. Unlike many French countryside hotel, this hotel has an elevator which impressed me quite a bit.

Exceptional food and service, not overly formal, great value for the 85EUR lunch menu. Well-deserved 3*, undoubtedly one of the best I’ve been to.

We had a fantasic 5 hour lunch here. Best food of our trip and we dined in other Michelin star restaurants around France, but this was the highlight. Well worth a trip.

Had wonderful lunch at the 3* Patrick and the team are real stars A must stop while traveling the area

The restaurant: If you are looking for the French fine dining experience it hardly gets better than this. Superb food, superb service. Prices to match.

Absolutely fantastic restaurant. The best of all 3Star restaurants we ever enjoyed. Extremely friendly services and very nice rooms too.

Some of the best flavors we've ever experienced, with a well-choreographed service deserving of the Michelin-accolades. With that in mind, we were surprised that after email correspondence, and a conversation before the service, a nut allergy caused significant delay throughout our service. An honest mistake is completely understood, but our experience was riddled with poor communication in the kitchen. 3 courses had to be redone so my partner could consume them. My only regret is not asking them to re-prepare my first course, which sat and cooled for 15 minutes as we waited for my partner's dish to be re-made. Our first trip to Burgundy, and a true treat. We both chalk it up to a bad day for our table, but wouldn't return and fork up the premium for an experience that caused my partner to hesitate before each

It was the perfect lunch for my birthday. Amazing experience in a ⭐️⭐️⭐️restaurant in the heart of burgundy.

WOW! I have been in many Michelin-starred restaurants but Lameloise is a class of it‘s own - if there were 4 stars, Lameloise would have them. You should experience the food yourself - alongside a rich, incredible wine selection by the glass. And staff with perfect service without being too formal. We‘ll be back. Thank you for doing such an art with food.

Excellent food and even better wines in the restaurant. Service is top notch. No longer offers à la carte. Dommage!

Only had dinner at the restaurant. Didn’t stay in the hotel. The whole experience was great! Very friendly staff the dishes were great and cooked to perfection. But the atmosphere is a bit old fashioned and traditional..

Impeccable service. Excellent food. Must try: langoustine

An incredible experience from the first moment we arrived! All of the waitstaff were attentive and the courses were delicious. Sadly we had to leave early, but we loved the quality of service, the ingenuity of the dishes and the massive wine listing.

Good value lunch. Amazing food and best service 💗

Beautiful hotel. The service though was lacking in the restaurant. Maybe we got trainees as we received better service in other hotels.

This is my happy place. The facilities and facilities he service are exceptional. A perfect weekend getaway!

After my challenges of trying every Michelin Stars in Paris and 3 Stars in France, I’m now tackling the « best », meaning the most famous or well known, 2 Stars in France on top of other things (Follow me for the reviews and updates) What’s extraordinary here? A gastronomic character that left an emotional heritage. What’s the best hommage? One unmissable stop on my 2 stars tour was Bernard Loiseau at La Côte d’Or. I’ve discussed in another review (auberge des templiers) on how mythical is the National 6 aka N6. Songs have been written on it. It was dubbed the « happiness highway » since it was the highway going down to the south. Le relai Bernard Loiseau was one of those important stop on that road. But it’s more than that. It’s a name. It’s a legend. The other day I was discussing with a young waiter that might have just been born when Bernard Loiseau left us in 2003, 20 years ago. This waiter was quoting him from a video he saw. In this video, a full of life Bernard Loiseau is showing an old menu to demonstrate how they knew how to live well back in the day (and having Beaujolais in lieu of water, on top of insane wines). Even in the mind of people way to young to have really known him, Bernard Loiseau is a legend because he celebrated a certain « savoir vivre », more focus on « they knew how to live  » rather than « they knew how to behave ». More about celebrating life. 20 years later, it does still resonate in the minds. 20 years later, his message is reaching us strongly, like a warning : Are we lost ? Are we still celebrating life or just pretending to be with some beautiful dishes with fancy names. 20 years later, he’s still there, reminding us. So, I obviously took the « Bernard Loiseau «  hommage menu. But then a strange feeling got the hold of me. I realize that I may not have been true to his logic. He was not nostalgic, he was about life, he was about how ephemeral the cuisine is. I should have taken the menu from the new chef and a great wine in his honor. It’s really hard to dissociate this restaurant to the character. For this particular case, don’t try. Go and watch the videos about him (plenty of them online). Nourish yourself of them. It’s important to keep this light burning. And enjoy your meal here, like you think he would have want you to. The crowd was very French non Parisian when I was there. It’s obviously a solid two stars even if I honestly have an hard assessing due to the BL effect. Next time I’ll take the “délice” menu which is may be a better hommage to do to him.

Room was excellent as was the Spa. All staff were very personable. The hotel has a wonderful garden, a shame that the weather meant that we couldn't fully.enjoy the outdoor facilities, but we will be back

Incredibly comfortable and relaxing stay at a beautiful hotel! Many thanks to the staff for accommodating us and our doggo in such a caring and professional manner. We only wishes we planned a longer stay.

A wonderful experience! The management knows that little things matter. Every aspect of the service was outstanding, but the whole team went above and beyond for our family with children. Gifts for the children, a treasure hunt and games room, 2* Michelin ice cream at the pool and even ensuring we knew there were times the children could enjoy the spa. Berangere Loiseau even made the effort to meet us upon departure. Bravo! We loved Le Cote d'Or, the history, the grounds, the building, the spa, the pool and Saulieu. Don't hesitate. We'll be back. Formidable.

Incredible experience, the spa is one the best - if not the best - we've ever been, the restaurant La Côte d'Or was above exceptional, the room was perfectly clean and most importantly, every single employee was extremely friendly and professional. We highly recommend and will be back as soon as possible!

Up to its reputation. This place is full of history and service aims at nothing but excellence

The people are fantastic in the Hotel. Wonderful. The bistro is the opposite. The service and the food are sub standard. Avoid this place on days the restaurant is closed unless you have another option.

I forgot my gold necklace in the room. I called them to ask if they found it and they said they did, they took my address to post it and now its been three months they claim they don't have the necklace anymore and it's been sent. They never sent the necklace and didn't even have a tracking number as a proof. Completely unacceptable for a 5 star hotel. They don't even pick up the phone anymore. If I knew I would go back to pick it up myself. The hotel is quick to respond to google reviews but my email was ignored following the response of Louis below.

The food was to die for, especially the smoked duck! Not sure why this place doesn’t have a Michelin star. The food is easily better than many other Michelin stars I’ve been too.

It is located on the road that passes by the peripheral of Meursault. Fine dining restaurant in a bit more casual setting. It is semi-open kitchen so you can see the busy work. Food was amazing. They were creative and the plating and garnish were all beautifully executed while flavor was also on point, “seasoned” well and cooked to perfect texture for all ingredients. The minus involves their lack of availability for glass wines. Out of 30+ restaurants I visited in Bourgogne, this was the first and the last place to offer only one type for each, red, white and sparkling. And, the unnecessary sass. Asked if I want red or white, and the server just pours away and leaves without telling me what it is. Asked for a digestif and I was given an alternative without an explanation. Nothing was really out of place but it’s just that small detail that makes a customer return or not.

Hands down my favorite restaurant on meursault!! Amazing wine list and Food is consistently delicious. It was my first time there since pandemic last week and they are just as amazing as ever!

Superb lunch. We were tight on time because we had a degustation planned, but the waiters were very kind and took in charge the acceleration of the menu. Very gentle and seasonal menu. The only flaw, as you may have read in the other reviews, is the poor selection of wine by the glass (one red and one white option). Given that there are 10 wine coolers in the dining area (approximately with a total of 1000 bottles?) they could improve this aspect giving at least two options for red and two for white.

Burgundy's best kept secret. Good food good wine list, and hand written bill. Gold ol' fashion restaurant. Super busy, reservation likely needed like all places here.

Lovely restaurant to stop for lunch while visiting the wineries. Great service, friendly and professional staff. Affordable food , beautiful dishes and fresh ingredients. The wine menu is extensive so a great place for wine lovers.

Great food and wine! Unfortunately we weren't impressed by the service. If it were up to par with the food and wine, would be quite perfect.

I had a great experience with the food I had in this place but the overall experience was a bit average and I explain why. First of all, the restaurant is located in a beautiful place the entrance to it isn't just clearly signalled and we had to ask some random guests where it was, once we got in, we got greeted and escorted to our table. Once we sat, the atmosphere felt like we were in a bistro with expensive glassware and a large wine list. (there is a note on the food/wine menu that encourage you not to break the glassware or you'll be charged 30 euros for each glass you break, who goes to a restaurant thinking about breaking glassware?). Even though they have an extensive wine list, they just offered me one option for white or red by the glass, which was a bit disappointing. The service was like they were serving drinks to their mates, where a single tray wasn't seen to pick up any empty glassware, and everything was handled using their bare hands. One of the waiters was constantly crouching down to take the orders which I found a bit unprofessional. If you don't care about attention to detail and only care about the food and the great selection of wines by the bottle, then this is the place for you.

Many of the restuarant in France is close on Monday and Tuesday. We decided to choose a restuarant from one of the hotel's recommendation. The restuarant situated in the town meursault. A pretty town in cote d'Beaune, a town that is famous for its white wine. The food presentation is meticulously pretty. The taste of the food is joyously playful. The chef provides many unexpected twist and turn of the taste profile of his dishes. The use of lobster bisque in the fried langoustine ravioli provide beautiful combo tastes of land and sea. The freshness of green asperaus and goat cheese. The use of local Charolais beef and pinoi noir reduction sauce is simple yet elagant. It is a shame that we could not pair the food with the buttery Meursalt wine. We opt for a more power pinot noir from nearby village. P.s. the wine list is ridiculously excellent and inexpensive. Taste 9/10 Presentation 9/10 Technique 8.5/10 Value for money 9.5/10 Overall rating 9.2/10

This restaurant was excellent. It was nice to take a break from the heavy Burgundian food and enjoy a lunch with veggies. The food was beautiful and it tasted as great as it looked. All courses were well balanced, the perfect amount of each item. Wine list of course was great too. Restaurant was very reasonable priced for the quality. Will definitely revisit.

Amazing place to rub shoulders with the local wine makers

Was a bit doubtful when we arrived however when the first aperitif arrived all doubt was gone. Absolutely, one of the best restaurants I have had the pleasure to eat at in Burgundy. Modern, surprising, just perfect.