Great place, super clean and comfortable. The hotel and rooms have the same style as the town, new and fresh. The bathroom and towels are super clean and the shower have a nice water pressure. The only down side is the check in time, u have to be there before 6 pm, if not u will be left on the street. 2 couples arrived after 6 and couldn't check in, it was very up setting for them. Also there is nothing open there at night or in the morning, beside the very simple coffee and little muffins include with the room. The place deserve a 5 start but the management deserve a 1 start, in a place where time has stop can't rush u to arrive in a rush, they need to up grade their system to offer a better service

COCIDO FOR EVER You make your reservation in advance and you will have best in class cocido maragato. 3 courses, first meats, thereafter vegetables an the soup to finish. And sweets. This is the only choice, no fish nor salads nor meat, just the cocido maragato. And you know what? There is no need, this is the best choice in the most beautiful mediaeval town. Really pays off visiting. And of course you will be 20 minutes away from the most beautiful cathedral in Spain and one of the most in Europe

Terrible service and bland food. Nothing, nothing special. The lady was rude to answer with wild gesticulations when a non-meat-eater try to order different from, by the way, extremely boring "cocido maragato". As a vegetarian (we called in advance to inform them of my choice), i felt humiliated when they gave me a socalled salad, lettuce and some olives. That was it! I will never ever return. What a way of ruining a day for a group of friends. Needless to say what this means for this little village's reputation!!

The best cocido that I ever ate. Very tasty, quantity, quality and very kindly staff. Highly recommended

Great food wine and service

fantastic food and service

(4,5/5)

Nice restaurant located in the heart of Leon to experience Asturianismo cuisine. We ordered the menu, which was 20 something euros. The service was serviceable, and the food came in a timely manner. The stew was the highlight from the meal; everything else was decent. Both the flan cremoso and arroz con leche were good for dessert.

Main dish is too salty to eat for Asian. Need to develop suitable dishes. Soup and ice cream are good.

OMG I will not have space enough to tell you guys about this place. It is an experience for your senses and your soul. Let's start for the situation: 3 minutes walk from the Cathredal, to have a nice wander after your meal. Let's continue with the restaurant: a cave downstairs and a great dining room & bar upstairs to live two different ambients: familiar & intimate or casual with friends. Best ever: the meal. They serve huge dishes so measure well how hungry you are. We ordered the menu (21€ on Sunday, that's amazing!) ant it included a starter, a principal, dessert and wine. We chose salad, potato&fish soup and cold meat. Each of them well dressed, nice presentation and tasteful. For the principal we ordered hake & carrillada. I swear you guys, best carrillada ever. The meat was tasteful and it melted on your mouth. For the desserts, just check the pics!! Save space for them! We chose white wine (Alvarín) which works grrreat with all the dishes. Last but not least! The crew. Amazing team of waiters who will turn the experience just perfect. They are close, friendly, polite, attentive and fun. They will treat you with a balance of respect and closeness and thwy will make their best for you to enjoy the experience.

Very nice bar/restaurant. Typical for the region, order a drink and receive tapas with it. Good drinks and foods...a must visit at León !

Did you book a table and you arrive with your family or your company to have dinner on time? WRONG!!! The table has been disappeared, because according the waitress " el jefe " decided to give your table to someone else. By theway, the table was booked in person, by myself in the restaurant the same morning, for the "Terraza". There's no quality in a restaurant where they don't respect their clients and they make discrimination against them, screening if they are locals or not. Unfortunately, this is the worst picture I received from LEON, a beautiful and friendly city, with a few unprofessional people, like the "jefe" of Ezequiel. I am really sorry for the costumer NOT service of this place. Maybe worst in Europe...

Sat outside here in the old city on a beautiful October night and had a great meal of lomo and lamb, fun fact you can actually order half portions here so you can create your own combination. The service was great as well!

This is a good restaurant. Service is pretty matter of fact, but that's fine, it's busy. I'm not totally sure we ordered the right things but that's our fault. I really thought the smoked lengua was excellent. Roasted red peppers and smoked beef (similar to a brasaeola) are what you are going to get if you ask for a typical dish, and while I think the quality was good, it's not that exciting.

Had dinner here and it was a wonderful experience. Brilliant service!!! The lady who served us advised us on our choices and also portion sizes - which were halved as the Leonese enjoy big portions. Loved this dining experience and are super happy that our hotel recommended this authentic Leon restaurant.

Meat lover’s paradise! In the tiny village of Jiménez de Jamuz, close to La Bañeza, province of León, some 300 kilometers away from Madrid. Choose Ox rib steak José Gordón's selection . Best meat on planet earth and one of the most amazing private cellars in Spain where you can dine as well !

For some reason Google Maps keeps blocking my review so I will keep it short and simple. Great food, great restaurant, good service and phenomenal experience!

We had been wanting to go for a long time and it didn’t disappoint. Great service and a beautiful place, within an old wine cellar that feels like a cave and the food was amazing: we had the morcilla de buey and fried empanadas as a starter and we finished with an impressive 1.4 kg chuleta de buey. The house wine, El Chano, was excellent too. All in all a great experience and hope to come back soon!

Top notch restaurants if you like dry aged meat

The staff were very friendly. The sommiliar had good taste and chose wine that matched their steak well. I like the ancestry most. There is nothing similiar to it, not even Iberico bacon. I was surprised by the portion of the roasted red pepper. It was arranged in a nice way but ....... so little. Regarding the steak, we went for the top, the Ox chop Selection José Gordón. It's a long way to be here and we didn't want to try anyting mediocre. Well, at least we believe this one should be the best. Unfortunately, asian people are not big meat eater. The beef flavor was so condensed (this one was aged for 190 days) and I felt that I'd taken enough after I finished the first piece. I won't say anything bad about it because I think this is my personal preference. If I came with a bigger group, I would choose the shortest aged steak to do the comparison side by side. Anyway, it's an experience. After it, I understand more about what I like and won't over crush on the long-time-aged beef.

The best steak I've ever had, and I've had a few. So much so I can't look at other steaks the same way again. The rest of the courses were really good too, and I was really surprised by how good the roast silverside was. The house wine was really good too. I came all the way from Australia just for this and it was worth the flight and the extra drive from Madrid 😂

We came a long way to this one and our expectations were high. Staff friendly and well trained. However best dish was the Steak Tartar and not the famous Ox Chop Aged from the Chef Selection. It was very good but not much better than other cuts and definitely the price is the brand of the Chef more than the meat quality.

We had the "El Homenaje" tasting menu with 12 courses and 2 desserts and it was absolutely fantastic! Amongst the initial appetizers the Tartar with caviar was delicious and I would be back just for that. All the different cuts of cured meats were also really enjoyable and with a very distinct and unique flavour each. The entire menu is very well balanced and despite so many courses by the time you get to the main event of the José Gordon Ox Chop, you don't feel full or tired and are totally ready to enjoy the best meat in the world! We thoroughly enjoyed the entire experience and hope we'll be back some time for a special occasion.

Incredible place with some of the best Ox meat I have ever tried. You are able to see how the Ox live and are well kept, the restaurant and setting is incredibly (you are in the old winery thats carved into caves), with a wine selection of 500+ wines, matured “cecina”, and an incredibly dedicated chef. I would recommend everyone to come to live this amazing experience.

No doubt this is one of the greatest steak experiences on earth. The flavor and meatiness of the ox steak is so intense its transcendental. Also don’t miss the cecina, salted and preserved in a cave for 4 years. Unforgettable meal!

Jose Gordon has created a magical place inside his grandfather's bodega. It feels like you're in a Christopher Nolan Directed fairytale. The most beautifull wine cellar I have ever seen. But the main reason to come here is of course the food and accompanying wine. Its not a cheap place to eat, but I can say for certain that this was, without a doubt, the best beef I have ever had in my life. The Ox chop was the star of the night, so packed with flavour, nothing comes close to that, not even A5 kobe beef (some people might disagree, of course some people have other preferences) but that chop was in a league of its own. But let's not forget the other preparations they do cause they are worth a mention as well: the roast beef, the steak tartaar, the bone marrow and their selection of cured meats was absolutely fantastic as well. They even used the ox tallow (fat) to bake a cake and they used that to make a dessert. As shown in my pictures they have got an amazing wine selection, but I decided to go with their home made red wine called El Chang and it was divine, probably the best pairing you will get with all that beef. This is something everyone has to do at least once in their life, it was so beautifull.

Restaurants Entrepiedra is a hidden gem located near Astorga, Leon. When you step inside, you're greeted with warmth and hospitality that sets the tone for an exceptional dining experience. The ambiance is charming, with rustic decor and a cozy atmosphere that immediately puts you at ease. The staff is attentive and knowledgeable, ensuring every need is met with a smile. But it's the food that truly steals the show. Each dish is a masterpiece, artfully crafted with fresh, local ingredients bursting with flavor. From traditional Spanish favorites to innovative culinary creations, there's something to delight every palate. We ate the "Cocido Maragato," and we finished utterly stuffed. Whether you're a local looking for a new favorite spot or a traveler passing through as a Santiago peregrine, Restaurants Entrepiedra is a must-visit destination. Prepare to be dazzled by both the food and the hospitality—it's an experience you won't soon forget!

(Translated by Google) How delicious everything, please! The stew is very very rich, and I have tried several maragato stews .. so I know something .. And it also has a menu in case you fancy something different, even for those who do not like meat! I met María, who I think is responsible or something like that, and she had an unbeatable treatment. And another little detail ... one of the best photos of the town is on your doorstep! I will return fixed! (Original) Que rico todo, por favor! El cocido muy muy rico, y he probado varios cocidos maragatos.. así que algo sé.. Y además tiene carta por si te apetece algo diferente, incluso para los que no les apetece carne! Conocí a María, que creo q es la responsable o algo así, y tuvo un trato inmejorable. Y otro pequeño detalle.. una de las mejores fotos del pueblo es en su puerta! Volveré fijo!

(Translated by Google) The best maragato stew you can imagine. Mandatory stop in Castrillo de los Polvazares. Whenever we can we go to this wonderful town, and Entrepiedras stew cannot be missed. In addition to being great, everyone is very friendly. Totally recommended. (Original) El mejor cocido maragato que te puedes imaginar. Parada obligatoria en Castrillo de los Polvazares. Siempre que podemos nos acercamos a este maravilloso pueblo, y el cocido de Entrepiedras no puede faltar. Además de buenísimo, todo el mundo es muy amable. Totalmente recomendable.

(Translated by Google) We went to visit Castrillo and we couldn't leave there without trying their famous cocido maragato. The treatment in the restaurant is very good, the waiters were very attentive to us. To repeat without any doubt. (Original) Fuimos a visitar Castrillo y no nos podiamos ir de alli sin probar su famoso cocido maragato. El trato en el restaurante es muy bueno, muy atentos los camareros con nosotros. Para repetir sin ninguna duda.

(Translated by Google) We stopped at this place since it was Wednesday and the rest of the restaurants were closed for weekly rest and the truth is that we left very happy. Pleasant treatment from a young waitress, the cooked maragato very good and with a very correct price of €22/pax. The place is peculiar and pretty, with a VW T1 pick up at the door. (Original) Fuimos a parar a éste local ya que era miércoles y el resto de restaurantes estaban cerrados por descanso semanal y la verdad es que salimos muy contentos. Trato agradable de una camarera jovencita, el cocido maragato muy bueno y con un precio de 22€/pax muy correcto. El local es peculiar y bonito, con una VW T1 pick up en la puerta.

(Translated by Google) A great culinary experience !!!!!!! The cocido maragato was great!!! 😋😋😋😋 The delicious chickpeas the wonderful compango Maybe the warm soup for my taste And the delicious custard for dessert. Even so, I remain with a very good memory and I will definitely return. The place is great and that interior patio!!!!!! . (Original) Una experiencia culinaria buenísima !!!!!!! El cocido maragato estuvo genial !!! 😋😋😋😋 Los garbanzos riquísimos El compango estupendo Quizás la sopa templada para mí gusto Y las natillas de postre riquísimas . Aún así me quedo con un muy buen recuerdo y sin duda volveré. El local genial y ese patio interior!!!!!!! .

(Translated by Google) Nice restaurant in a charming town. Very good food. Good service and price in line with the quality. In our case we ordered Asparagus Cake and Black Pudding Puff Pastry from Burgos first and for seconds Steer Tail and Duck in Plum Sauce. Desserts, Custard and Cheesecake. (Original) Agradable restaurante en un pueblo encantador. Comida muy buena. Buen servicio y precio acorde con la calidad. En nuestro caso pedimos de primero Pastel de Espárragos y Hojaldre de Morcilla de Burgos y de segundos Rabo de Novillo y Pato en salsa de Ciruelas. Postres, Natillas y Pastel de Queso.

(Translated by Google) A very beautiful town, it is worth the visit to also try its famous Maragato stew. The patio maintains a beautiful and timeless aesthetic, and of course the cooking meets expectations. (Original) Un pueblo muy bonito, merece la pena la visita para probar, ademas, su famoso cocido Maragato. El patio mantiene una estética preciosa y atemporal, y por supuesto el cocido cumple las expectativas.

(Translated by Google) Third time we eat at this restaurant and always just as good. I can't say more than that we will return. Highly recommended. (Original) Tercera vez que comemos en este restaurante y siempre igual de bien. No puedo decir más que volveremos. Muy recomendable.

(Translated by Google) Restaurant with a very careful and beautiful decoration on the main street of the town. Apart from the upstairs dining room, it has an indoor outdoor patio with tables. The food is delicious and the treatment is very close/familiar. One drawback is that the tables are too close together and in order not to disturb those next to you, people talk almost in whispers. The stew (22 euros per person with dessert) was very good and the cheesecake was exquisite. (Original) Restaurante con una decoración muy cuidada y bonita en la calle principal del pueblo. Aparte del comedor de arriba, cuenta con un patio interior al aire libre con mesas. La comida está deliciosa y el trato es muy cercano/familiar. Por poner una pega, las mesas están demasiado juntas y por no molestar al de al lado se habla casi en susurros. El cocido (22 euros por persona con postre) muy bueno y la tarta de queso, exquisita.

(Translated by Google) Charming and very cozy restaurant. Of course, we tried the famous Maragato stew. An incredible flavor and quite voluminous. This restaurant has nothing to envy of those around it. Highly recommended to eat. Congratulations to the kitchen team for their great work and for the love they put into this great genre. Greetings, we will return. (Original) Restaurante con encanto y muy acogedor. Como no, probamos el famoso cocido maragato. Un sabor increíble y bastante voluminoso. Este restaurante no tiene nada que envidiar a los de alrededor. Muy recomendable para comer. Enhorabuena al equipo de cocina por su gran trabajo y por el amor que le ponen a ese gran género. Un saludo, volveremos.

(Translated by Google) In one of "The most beautiful towns in Spain" this restaurant is located, which is an old Maragata house rehabilitated, preserving the basic elements that remember its previous use. Walking through it is already quite an experience. Typical of its cuisine is its famous Cocido Maragato, it is a dish that is eaten in the reverse order to how we eat it in other regions. First, the meats are served: blood sausage, chorizo, leg, chicken, pig's ear, ribs and stuffing. Highly recommended. Also very warm attention from the staff. (Original) En uno de "Los pueblos más bonitos de España" se sitúa este restaurante que es una antigua casa maragata rehabilitada, conservando los elementos básicos que recuerdan su uso anterior. Pasear por él ya es toda una experiencia. Lo típico de su cocina es su famoso Cocido Maragato, es un plato que se come en orden inverso a como lo comemos en otras regiones. Primero se sirven las carnes, morcillo, chorizo, pata, gallina, oreja de cerdo, costilla y relleno. Muy recomendable. La atención también muy cálida por parte de su personal.

(Translated by Google) Excellent cooked maragato and very friendly staff. (Original) Excelente el cocido maragato y el personal muy amable.

(Translated by Google) It is the second time we have gone and enjoyed their cocido maragato. On this occasion we did not leave very happy. The service was a little slow and perhaps caught us not hungry. Otherwise all great. Very nice waiters. (Original) Es la segunda vez que vamos y disfrutamos de su cocido maragato. En está ocasión no nos fuimos muy contentos. El servicio fue un poco lento y quizás nos pilló con poca hambre. Por lo demás todo genial. Los camareros muy majos.

I know perfection is unattainable... But this restaurant is glued to perfection... Congratulations to all the staff, especially the room manager who made an effort to thank us for visiting In Portuguese from Portugal, Congratulations on the excellent service

We visited Casa Mando in July 2020 as we were returning from Asturias and decided to make a stop in Leon. We ordered some classic Spanish food: Pork “patitas” with chickpeas and solomillo with vegetables. Food quality was amazing, and temperature of dishes was perfect. If you try Pork “patitas” just enjoy the creaminess and after-throat sensation that the sauce leaves. Simply magical!

Truly professional staff, a pleasant decor and a well executed menu with a mix of local specialties and international offerings. Our first visit to this restaurant but it will certainly not be our last.

The definite BEST restaurant in León. When I got to investigate what the best restaurant to have a nice dinner in León was I found Casa Mando and some others, we walked around town during the afternoon to take a look at them all and in the end we chose this one. So we got around booking a table from the website and it was probably one of the most seamless and easy ways to book a table, even if it was from their website. We arrived at the booked time and we were kindly greeted by one of the employees who promptly guided us to our table and offered to put our jackets in the closet. The environment was among the greatest I've ever seen with a beautiful decoration accompanied by a warm fireplace which gave it a really nice touch. We then were quickly given the Menu for us to choose the food and drinks and I must say, I was impressed. This restaurant probably has the most considerate prices you'll find in this town, because even though you feel like you're in the most expensive restaurant in town, it's prices are not that high! My solomillo was astonishingly amazing and it was only 20€ and the prices for a glass of wine, for example, are among the cheapest I've seen for a really good wine. All in all, it gets a solid recommendation from me if you're ever around!

Delicious food in a luxorious setting for a good price. You'll feel appreciated as a customer. No complaints.

Great restaurant. The food was amazing especially the starter with avocado ceviche, the langoustines and the fish. I would totally recommend this better + book it if you are a big group. They have some awesome private rooms

it was not bad, not that good just normal staff was kind