One of the best in chania (non-traditional) Service was one of the best so far, the staffs from the open kitchen looked a bit annoyed when we entered and left (but I thanked for the food). Served bread was a 1+, same as every other dish. I took pictures of the menu, see next to the review.

A disappointment. I know I am only a lone traveller and naturally they would give priority to their local residents. I get that, after all you will not be seeing me again after my holiday but you would be with the locals. That’s understandable. However, I trust you could make a few fire heaters for those poor tourists sitting outside who had to endure the strong wind by the sea at night. It’s not that difficult to anticipate given that it’s October and situated at the harbour front. Coming back to the food, the food could be good if only they could be served hot. The chicken I ordered is lukewarm at best and it’s down right cold and unacceptable to eat. I don’t think that’s to do with the cold wind although it had the certain effect of stealing the last bit of heat from the food. Service is just mechanical as how tourists are being treated. They can serve and they treat the locals far nicer but just not to the tourists. It’s a real disappointment! The wine list is huge and amazing! Such a shame that this restaurant is not really for the tourists. Food 6/10 (a solid 8/10 if served hot), service 6/10 (again a solid 8/10 to the locals), ambience 8/10, value for money 6/10 (8/10 if I get the right treatments as to the locals). Disappointed!

We had an incredible light breakfast here. Rich Greek yogurt, fresh fruit, Americanos, and an amazing pastry basket with warm, fresh bread, butter, and fabulous preserves. Plus the environment cannot be beat! Perfect harbor views and beautiful decor. And some cute cat visitors! Highly recommend.

I ordered the duck and purée, my duck was very undercooked. They did offer to fix it but by then I was over the meal. The atmosphere is romantic and in a high tourist area close to the water. Great spot for a date night or something similar.

First class location by the seafront at the old Venetian port. We were greeted by the owner himself and service continued to be impeccable throughout the night. The waiters were professional yet still friendly and personal, made you feel taken care of without being uncomfortable. Food was contemporary, innovative and absolutely delicious!

We only had breakfast there. 3 options, fresh food, nice bread. Great views.

My husband and I had the most wonderful experience at Salís. We both had fish and were amazed at the service. I’d never had someone debone a fish for me right in front of me. The view at sunset was remarkable. We would have eaten here more than once during our trip but we wanted to try different restaurants and patronize some of the great establishments that weren’t on the water as well

We had a lovely dinner at Salis. Out of many dishes we've tried and enjoyed, our favourite was the octopus carpaccio. They also have an extensive wine menu. The kitchen closes at 10PM (at least during the low season) so make your plans accordingly.

Restaurant located in Chania port, we were expecting more looking the reviews but fish quality was not fresh neither tasty and prices are high than others. Service was fine but not the best. Octopus was not tasty, fried squid better to use mayo to have some taste and mussels were full of onion. Basically we did not taste any fish that evening… you can try mozzarella that was good.

You have to trip salis if you go to Chania! It is just a very unique fusion of traditional Greek receives and sensory genius all at once! The wine list is impressive and the service excellent - and the prices are very reasonable

Everything tasted incredible! If you like unique flavor pairings, this place is for you. Definitely recommended! Also, lots of options for vegetarians, the vegetables are prepared to perfection.

Wonderful restaurant in the harbour with delicious food, extensive wine list and a beautiful restaurant. All of our items were excellent and tasty with generous portions. Service could be a little more attentive but overall a fantastic place to eat. A little higher price point than other restaurants in the area but totally worth it.

The food is brilliant and a modern twist on both Greek and global influences. This is a welcome addition to the up and coming Chania scene. The wine list is very impressive and there is a monthly rotating set of wines that will let you try various wines. The cocktails are well balanced and include creative twists on classics as well as creative ones. Attitude of the staff can be strange at times, oscillating between professional and friendly and condescending.

Incredible food at reasonable prices. Octopus carpaccio was great, tuna tartare was also fantastic and of higher quality than the average in new york city. Really a great place.

Local top location if you wish to eat in the old harbor or love to see one of the biggest wine cards around Chania and love the great Greek cuisine with a small twist. The price included a 62€ wine.

Amazing experience AND service!! Food was actually super delicious, everything from the bread to the meat to the fries. Our server spoke great English and was very kind! We were even given a complimentary Greek shots afterward and chocolate afterward. Beautiful view of the water as well!

Everything was wonderful. Service was great and food was incredible. Highly recommend the aubergine (not usually a huge fan but it was delicious!). Also really enjoyed the croquettes, duck and the fish main. The crack pie dessert was also a highlight!

Very nice place , traditional with cozy atmosphere. There was a welcome treat. The food was nice , we got the first salad on the menu, it was perfect. We got two main dishes, the were good. Although there were not so many options on the main courses.

To get it out of the way, here’s why I gave four stars to the best restaurant in Crete: they messed up our reservation. We called several days in advance because we knew how popular the place is, only to discover upon arrival they didn’t have us on the list because they probably didn’t put our name in correctly. My advice is to make sure they got your name right before you hang up the phone. We were seated after all but not where we supposed to be (outside), and then we were served by three waiters, which seemed a bit disorganized and took away from the overall experience a little bit. On the other hand, the food was amazing. We decided to go to Peskesi twice during our holiday, which says a lot about how much we liked the food. We tried several appetizers such as ham on toast, tzatziki, stuffed zucchini flowers. Our main courses were goat meat in yogurt, pork glazed in honey, smoked pork chops, blue crab. Even though the dishes are filling we always made sure to take desserts, and those are super-tasty and huge, especially the cheesecake. On top of all the food you order, they always bring a small appetizer, a dessert and rose liqueur on the house. It’s a nice gesture, very common in Crete. As far as the experience goes, the 40 herbs spa ritual is something unique I hadn’t experienced elsewhere and it is a perfect little touch at the end of your feast. The restaurant is elegant yet cozy, with beautiful gardens and interior. I highly recommend everyone visiting this place!

Really special atmosphere, the restaurant with consciousness. They cook from products grown close in the area. Attentive service, very delicious food. The portions are big, as everywhere on Crete. They served us some local dessert and drinks on the house after all food. We enjoyed our visit, and also we liked the way of cleaning hands at the end 😄 The only thing to remember- you need to book the table in advance

Farm-to-table restaurant that focuses on serving Cretan dishes made of great quality local produce. Service is attentive, food is impeccable. Getting a table without a reservation is next to impossible in the peak tourist season, do reserve ahead.

We had an amazing experience at Peskesi. From the service to the food, it was 10/10! We would fly back to Crete from England just to have this food again. Special thank you for Kosmas who really looked after us, such a great guy. Thanks for making our experience memorable! But not to mention all of the other staff who were also so lovely! Plenty of vegan options available, so anyone will be able to enjoy this restaurant. We would recommend the mushroom stew. We would recommend this restaurant to everyone who is visiting Crete!

Can't imagine a restaurant having this high of a rating out of near 10k reviews before I went. Now I get it. Definitely make reservations in advance! I went back for a second time within two days. Still so good! I was curious and read the bad reviews. Somehow I realized they indeed say they're fully booked every day, but they usually can still squeeze out some time for guests. I'm also concerned about how some reviewers say the restaurant chooses their guests by appearances. Nonetheless, I love their sustainability efforts in sourcing local and responsibly. The no waste and farm-to-table explanations took up one entire menu - keep up the great work!

This is truly one of the best restaurants I’ve ever been to. The atmosphere in the old building with the nice courtyard is super cozy. I felt right at home when I got here. We didn’t have a reservation so we had to wait at the bar for 10 minutes. But that was something we really enjoyed! Maria, the barkeeper started us of with great local drinks. The best waiter in the world, Vasilis, came to get us and showed us a nice table in the back, in a corner of the restaurant. Now to the food: simply wow! Their whole motto is farm to table and you can taste it in every bite. The menu shows how far the food has travelled across the island. Yes, everything is local Crete food. They can tell you the farm of every dish and even have a olive oil sommelier that can show and explain the different oils. The first time we went, we ordered the lamb - which was the best lamb I’ve ever had - the salad with figs, almonds, apple, and walnuts and the pan fried cheese. Everything super tasty. It’s not your typical Greek restaurant where you order some Gyros and Tzatziki- it’s way better! It was so good, we went back on the second day. Both days, we had lots of amazing food and great local liquor, Raki and Ouzo. The alcohol is also home made on a local farm and even though I barely drink, I didn’t have a headache the next morning! We‘ll definitely be back! I can’t recommend this place enough!

We visited for dinner after reading about this place on TripAdvisor. It was supposed to be gluten free and vegetarian friendly. My friend has severe allergies and the waitress working our table was able to answer all of her questions. I am able to eat everything so I was very happy with the roasted goat with yogurt sauce. The goat was perfectly tender and melted in my mouth. My son ordered the sausages cooked over a wildfire and served on rosemary. It was so delicious! At the end of the meal we were given a local sweet made from semolina. My gluten free friend was given a sour cherry preserve.

Great find just around the corner from the park! The entrance looks like just a quiet corner, but the restaurant itself is quite big. Staff is friendly, the food is locally sourced, and I enjoyed all the dishes we ordered: the shrimp, the snails, the zucchini flowers, the octopus, and the bread. I would come back if I'm back in Crete again.

We were honestly BLOWN AWAY by this restaurant. We both agree that it's in the TOP 3 BEST RESTAURANTS we ever visited. WOW. We don't get easily impressed but the food here was on another level. The combination of flavours and textures, the presentation, the service, everything was top notch. Not even mentioning the extra touches such as mentioning in the menu the distance from the actual farm they're sourcing the main ingredients from. Or that they have a SEPARATE MENU just for the olive oil !!! So many choices. I asked for balsamic vinegar to go with my olive dip (and complimentary freshly baked bread) and the waiter told me they don't have it. What? He then told me that they actually use a combination of moscato wine and lime juice to create a substitute. When I tried it...oh boy. So much better !! Amazing. (couldn't take photos of everything we ordered because we were too busy eating it. The bill came to 84 Euros) We can't wait to come and eat here again!

Divine dining During our 3 day visit in Heroklion, we came to this place twice for dinner. As soon as our flight landed and we got to our hotel at 12 am, this was our first stop. The waiter greeted us with big smiles and open arms, and politely told us dinner would be served til 1 am. We shared some escargots (divine!), lamb with rice (so comforting after a tiring flight) and a green salad made from local organic ingredients. We tried to hurry to avoid keeping everyone from going home but the waiter actually came to offer us a free dessert and after dinner drink! We promptly came back the second night to try what we had missed the night before. The fried zucchini flowers were flavorful and crispy, the pork was juicy and tender, Cretan salad was delicious. The Cretan hospitality was warm and genuine. All the staff greeted us with such warm smiles and kindness. We loved our food as much as we loved the people. Thank you for making our journey so pleasant and unforgettable.

Really good food in general, the service was excellent with plenty of small details: - if you eat mussels or shrimp they bring you a ball of lemon, mint lukewarm water to clean your hand - same thing before desert with a plant based liquid of their creation - they offer a quite original desert ( some sort of almond puree ) with a house made geranium raki which was very good The food was very tasty and comforting, only the desert ( their touch on a baklava ) was a bit heavier than we wished for ( a bit too much nuts and too filling for our taste). I ll happily go again

Every dish was delicious. We came back twice because it was so good. The inside is big, but I recommend making reservations still. This place should be on the Michelin Guide list.

All the reviews are real. Great food, nice atmosphere, perfect service and the best wine list and recommendations. We was group of 10 and we try so much things and everything was perfect. The snails, the salads, Cabbage Sarmi, everything was very delicious.

If you are going to one place in Heraklion you have to visit Peskesi. It's a top notch restaurant living by the line "from field to the table" which means they grow most of their ingredients on their own or get them from local farmers. The dish presentation is spotless, so is the taste. We enjoyed the variation of beetroot salad which is a starter served on the house. For the main we had a daily special of shrimp past and a one of mostly recommended meals - the young goat in Greek yogurt. Both dishes were amazing. For the wine you can totally trust the waiters who can not only recommend a dish to your liking but also pair it with wine. The staff is professional and very helpful. I highly recommend this place!

Good atmosphere and food. Peskesi’s unique selection of dishes combined with fresh ingredients creates a memorable dining experience. I appreciated that many of the dishes roots were explained on the menu. Service was impressively fast and the food quality and value was good. Additionally, this restaurant accommodated for food allergies very well by indicating allergens on the menu. I recommend the fried, stuffed zucchini flowers and wine-cooked octopus. I did not find the mains particularly noteworthy as the meat dishes felt dry and lackluster. Nonetheless, a good restaurant with a great concept that is worth trying. Definitely make reservations in advance.

This is definitely the best meal we’ve had in Greece so far. The flavor is top notch. The service is amazing. And plus the suability idea behind the operation. Want to come back to Crete just for this!

We spontaneously visited this lovely Cretan restaurant because of a delayed flight. The food, service and atmosphere was genuinely wonderful! Our favorite dishes were the organic salad, vine leaves, fisherman’s pasta and grilled bream. As for dessert, the citrus pie is simply delicious and the complementary alcohol-free liquor so refreshing. Definitely make sure to visit if you are in Heraklion!!

We were both excited about our reservation at Peskesi. The restaurant has a farm to table concept with each item on the menu being sourced ~100 km or less from the restaurant. We had the slow cooked pork chop steak that were finished by smoking with sage and the slow roasted lamb. The lamb was cooked perfectly. We were set on having dessert, the cheesecake looked amazing but we just didn’t have the room. Service was great.

We had the zucchini flower stuffed with cheese for starters followed up with three main courses: Syglino (smoked pork chop - worth the experience), stuffed vine leaves, and grandma's chicken pasta (chicken comes with bones and a bit dry). At the end, they gave us a complimentary dessert and Gin with ice. Overall great experience. During lunch and dinner rush, best to make a reservation in advance to avoid the wait.

DO NOT MISS !!! This dining experience should not be missed, while visiting Crete. Make sure to reserve as early as possible. The food is farm to table Cretan Cuisine. There is a great wine selection. We started with olive oil testing, our waitress Tiffany was very helpful with the selection. She was very kind and explained us everything ( even where the olive gets it name from ) to make sure we have a good experience. We are really happy with our food selection, all posted here. But i’m sure every dish in this restaurant is cooked to perfection…

Amazing dinner! Peskesi showcased a variety of appetizers, such as a tasty salad with figgs, nuts, and almonds; we then shared some main dishes, from which I recommend the white-mushroom handmade spaghetti. The environment was fascinating, the restrooms clean and modern, and the service was simply excellent: they even brought us flower-scented wet wipes! Best restaurant in Heraklion so far.

Unforgettable. From the beginning till the end, it was such a perfect experience. Very neat business, farm to table with impressive service. Words are not enough to describe our feelings. Loved it. In the beginning a kind gesture of soup, salad, lamb with rice, all increased the joy bite after bite. Atmosphere was great, all crew were well motivated and seemed to be enjoying their role in this good business. Highly recommended.

Great restaurant! The foods are sourced from local farms and are very fresh. The dining atmosphere is good, you will enjoy a cup of special tomato soup before the meal, and a special dessert and local liqueur will be offered after the meal.

Simply put, it was an excellent experience, from food to service. The restaurant atmosphere and surroundings are beautiful—a combination of nature and architecture all in one. It is definitely recommended for quality food.

We went to this restaurant today (18 October 2023). We were a walk-in. They were brilliant - the waiters handled my difficult dad really well. The food was also delicious and appropriately seasonal. It was Cretan food and it really was delicious as well as beautifully presented. They take their food and service very seriously. A lovely experience (aside from my difficult dad but that wasn’t their fault - they were faultless in everything!)

Peskesi serves classic regional dishes in a snug, rustic-chic atmosphere with stone walls & a bar. The farm-to-table and back to the farm concept is really well done. The farm isn't too far away either so the food is absolutely fresh and gets as close as home cooking as possible. I visited in the off season so I just did a walk-in each night and took the opportunity to try out different menu items. This is the way to go. I can't even begin to imagine during tourist season what the reservation backlog would be like. Items ordered: Local lamb with traditional yogurt: slow cooked, boneless lamb with kefalotyri cheese and yogurt, served with rice cooked in the lamb broth. This dish was absolutely incredible! Smoked traditional sausages in their wood fired oven: 5 out of 5 stars for the deep flavor bursting with each bite. Local mushrooms with anthogalo cheese and oxymelo in the pan: this is as fresh as you can get! Amazing! Body Balance herbal tea: a mixture of 40 local herbs. I can't even begin to describe how this was the most amazing and soothing herbal tea I've had in my life.

The setting is beautiful and the food tastes good in general. What was weird is some of the portion sizes. The gyros appetizer was huge, while the octopus main was tiny. It would not have been enough to fill me up on its own, even for lunch, although it was absolutely delicious. We also had the goat risotto but were a little shocked and disappointed to literally get a bowl of risotto rice with nothing in it but two chunks goat meat, still attached to the bone. It looked so boring and plain that I didn't even take a picture of it. The flavor was bland as well. But then again that portion size was huge compared to the octopus, way too much to finish, especially since there were so little different flavors and ingredients in it. We got two free desserts: watermelon and delicious chocolate ice cream, both extremely welcome on a hot summer day, and quite surprising as we were only there for lunch. Overall, a bit expensive given our experience.

I had a pleasant dinning experience of this restaurant. In the middle of the ruin town, this is one of the nicest looking romantic restaurants with nice ambiance. Sitting in the restaurant with welcoming friendly staff, the service from Nicos was fine. As to the value of the service, we indeed enjoy the big dishes for a very reasonable price. First 3 courses were just perfect and wonderful! And for main course, some improvement can be made with the octopus, the olive source was yet about to bring the best flavour of the octopus, suggest to use something a bit sour and aromatic flavour, even charcoal grill would be nice. Never the less, I still recommend to come and try this restaurant although Peskesi was the most popular one around, but this restaurant has potential to compete with a bit more improvement and experiment of the fresh taste of Greece!

Fantastic quality food. Everything were organic, and portions were generous! We also got free desserts. Best cheese plate and tuna steak!

Delicious Food, Mixed Service I recently dined at Restorant Parasties in Heraklion, Crete, and the food was undeniably good. The big summer salad, Cretan cheese with fig jam, sea orzo, and stuffed calamari were all delightful choices. The atmosphere was cozy and inviting. However, I was disappointed by the service, which didn't match the quality of the food. Overall, a great place for satisfying flavors, but service could use improvement.

Fantastic, innovative Cretan cuisine in a beautiful restored villa. Definitely get the omelet. Portions are huge and delicious. Staff is very attentive, knowledgeable and friendly. Wine list is great. Ask for a table on the back terrace for an amazing view of sunset.

Absolutely fantastic place! We loved the service but the way the restaurant ensures not only the food is local but also sustainable is out of this world. So much respect for the owners! Can't wait to go back!

Outstanding culinary experience! The Fava is not only delicious and the entire menu is a delight. The Sfugato is both huge and tasty. My main dish, flanken short ribs cooked for 48 hours with beetroot and zucchini cream, was exceptionally tasty and perfectly cooked. The beautiful restored villa sets the perfect ambiance, and the attentive and friendly staff make the dining experience memorable.

Delicious. Don’t sit on the terrace or balcony but in the middle by the kitchen. Well worth it. Ask for recommendations. Nikos will take care of you. They are taking such a good care of their customers it’s unbelievable. The food is awesome, staff is lovely and the interior is Instagram material.

WOW, first night in Crete, and we stumbled upon this place. Local cuisine with a touch of class. If you're looking for a place with an ambiance and incredible local taste, this is the place. It was slightly expensive but worth the price you pay, value in every way. Highly recommended for a romantic night out with your loved one or a get-together with friends to share food and drink !! Wonderful place.

We had a lovely evening , good food and the service was great!!

Really good food and really good wine. I had the fish of the day which was sea bass and it was divine. Amazing salads too! I will definitely come back on my next visit to Crete. Edit: I loved it so much I went back again after I wrote this review. The mushrooms in secret sauce and the parasites salad is incredible.

Lovely restaurant, balcony with a view. Everything we had was great, especially the sea bass! The local wine is also very decent and the restaurant compliments you with dessert and raki

You order the most expensive meal (Tuna pastrami) and they forget to bring part of the dish. The Octopus was good in taste but really small portion. Was expecting more after 4.5 rate…

We really enjoyed this restaurant: the food was great, the service good and the location really nice. We recommend you give the tuna steak a try. It's cooked medium rare and it's one of the best we ever had. The moussaka was also very nice. The calamari looked better than it tasted but still decent overall. Overall bill (no alcohol) came to around 70 Euros

We rolled into town late… And probably didn’t get to this restaurant until around 10 PM. Food was so good and wine prices were amazingly cheap. Love this place

Situated in an alleyway, this restaurant serves one of the best salads we had (Raki ba raki salad), with amazing dressing and ingredients that went so well tgt. Mains were amazing as well with the pancetta almost melt-in-mouth. Was served some traditional raki at the end of the meal that is supposed to aid in digestion. Worth a visit if you’re passing by this village.

Really enjoyed our meal here. The service was nice and friendly. Food tasted great, a more modern twist on each dish. If we had more time we would of returned to try more dishes. Good value for money also.

Delicious Greek dishes with a modern twist. Ingredients are fresh and everything is seasoned to perfection. Lovely decor which is fun & colourful.

OMG. One word…AMAZING! Our last day in Greece and the last restaurant we tried and my personal favorite. There were 6 of us so we tried a bunch of stuff. All of our dishes were good. I hate anchovies but found myself enjoying the fresh ones dipped in olive oil. Cretan Ramen was very unique. Fresh snapper with veges was outstanding and filleted perfectly tableside. Good Greek dark beer not seen on other menus. House wine was very good ( I found many to taste spoiled). Even the two teenagers were happy! Atmosphere was great, not loud at all. Very reasonable prices. These Chicago foodies loved everything!!!

A lot of variation on the menu. Authentic greek food in a different way. Pleasant atmosphere. Service a little slow but friendly !

Really good food! Kindest staff we met in restaurants around the island and it felt good! The wine that we were advised was perfect. We just waited a long time for our food but it was definitely worth it.

An amazingly magical place with delicious food and impressive service. The restaurant has an excellent team in the kitchen had all the flavours hit right on spot. Would recommend eating the cold sea cod Pasterma with lemon and also the oxtail in main course made my day.

Saying this was one of the best restaurants on our trip to Greece would be an understatement. This IS one of the best restaurants we have had the pleasure of dining at during our trip to Europe! The sheer skill shown by the chefs with mixing fantastic quality produce with well thought out and exceptionally balanced seasonings and spices is not to be missed. Stand outs include the grilled chicken - exceptionally succulent, super juicy while having a crisp outside. The cod Pastirma is exceptional - they have used a mixture of spices in an amazing olive oil to bring out the flavours of the cod. The service was charming, the location magical. Make this a detour on your itinerary of Crete if you weren’t planning on visiting Re

One of the top restaurants in the old town. Had dinner here last night with my wife. Had the marinated sardines, lamb meatballs and oxtail orzo. Wow, so so good we are not even looking for another place to eat on our last night! Well oiled kitchen with real dedicated chefs. See you tonight! Great value as well for the quality of the food and service we had..see you tonight!

Remarkable! There are those restaurants that you never forget amd this is one of them for me. The vegetable salad was fresh and vibrant - incorporating local ingredients I have never experienced before. I can honestly say it was the best salad of my life. The red snapper was caught only hours earlier and cooked to perfection - filleted table side. The filo feta was crispy and bursting with freshness. The service was sophisticated and charming. A seriously epic lunch in a beautiful little town. Absolutely exquisite!!

The best way to start your vacation! We went into this place on a whim because we had not eaten for 5 hours, and we ordered something that would not take too long to make. 5/7 minutes later we had two giant plates full of food with the most amazing authentic Greek flavours. Not the mention the absolutely amazing dessert that we got at the end, with a traditional “snaps”

My wife and I ate lunch and dinner here today. We LOVED our lunch, it was simply perfection. We had a green salad and the filo feta with various jams. Would recommend 1000% We had to come back for dinner, and my expectations may have been too high. The food was good, but it was nowhere near the culinary excellence we had the pleasure of gobbling up earlier in the day. I had the grilled chicken and it was okay. My wife had the cretan ramen and she was very happy. We also tried a couple of desserts, and they were good, but again I was a bit let down. Not because they were bad, just didnt measure up with some of the other dishes we tried. Presentation wise I give 5 stars. We are still gonna come back for the dishes we first tried, and i look forward to try some more of their cooking.

Raki Ba Raki in Rethymno's Old Town blends in well with the rest of the local taverns in the town and can be easy to miss. In a cozy and warm setting, the tavern serves imaginative and fresh dishes inspired by traditional Cretan and Mediterranean recipes. Always made with seasonal ingredients coming from the best local sources on top of handmade dough and pasta, the result is flavorful comfort food for your palate. Went back more than once to try out a few items that caught my eye: Semolina pasta with vegetables, white wine, sesame and herbs Sfakiani open faced pie with beef, tomato, aged graviera cheese and mixed herb pesto Fried mushrooms with rosemary and sour grapes aioli Wine from Zoumberakis and Strataridakis Winery. Complementary dessert and raki If you’re in town, stopping by here is a must! Go! Go! Go!

Fabulous restaurant in the heart of the old town cobbled streets. We sat in the alleyways outside so was perfect for a bit of people watching whilst quaffing rose and eating delicious food. The rabbit was nice with a proper rich butter sauce. Great stuff we will be back next year.

Very nice place to go and eat. Been there twice this week and every time full stomach, cosy and very good food!

Wow. Wow wow !!!!! Best experience ever. This place has everything. Live traditional music. If you are lucky, the guests with the staff will starts line/ circle dancing. It’s more than just an amazing dinner, this is an authentic Greek experience. Of course the food is delicious as well. Most if not all of the ingredients are fresh due to the farms nearby. The food is really amazing. The have a really cool (secret) bar for those waiting for a table. Friendly energetic happy staff. The architecture of the restaurant is breathtaking. Sorry I forgot to take pics of the food. I was just enjoying the experience

Located in a secluded area, this restaurant offers a truly authentic experience with its traditional cuisine. The food is delicious and of high quality, showcasing the rich flavors and culinary heritage of the region. The restaurant itself has a grand and spacious layout, giving it a somewhat touristic feel, but it still manages to maintain its commitment to delivering top-notch dishes. Surrounded by breathtaking gardens and picturesque scenery, the restaurant provides a tranquil and serene atmosphere, making it a perfect escape from the hustle and bustle of city life. The beauty of the surroundings adds an extra touch to the overall dining experience, creating a sense of relaxation and tranquility. A notable highlight is the Greek coffee served at the restaurant. Made in the traditional manner, it boasts a rich and robust flavor that is truly satisfying. It's definitely a beverage worth trying, especially for coffee enthusiasts. In conclusion, this restaurant offers an authentic taste of traditional cuisine in a serene and beautiful setting. The delicious food, impressive surroundings, and excellent Greek coffee make it a place worth visiting. One can only hope that the restaurant will continue to maintain its high standards and preserve its unique charm.

If you are travelling during the season, be prepared to wait. The restaurant is worth the travel and wait because it serves dishes made with ingredients that are grown and sourced locally in the centre of the small village. They also have a nice garden at the rear where you can get beverages and snacks while you wait. They have great olives and fruit packs.

The restaurant Γραμβούσα, located in Crete, offers an exceptional dining experience. Its ambiance stands out as one of the finest on the island, providing guests with a beautiful setting to enjoy their meals. The dishes are all incredibly delicious, prepared with fresh ingredients, ensuring top-notch quality. Moreover, the prices are reasonable, making it accessible to all diners. The staff members are exceptionally courteous, adding to the overall pleasant atmosphere. Additionally, the restaurant maintains high standards of cleanliness, enhancing the dining experience for patrons. Overall, Γραμβούσα is a must-visit destination for anyone seeking exquisite cuisine and impeccable service in Crete.

If you're enjoying the day at Balos beach and want to have lunch without going too far, this is your place. We had an amazing lunch, the food was delicious and the service as well. I strongly recommend the terrace as they have an incredible view of the sea.

Best restaurant in the region, the place is beautiful, and the view is phenomenal. But what makes the difference is the incredible food they have... one of the best on the island without a doubt. We liked it so much that we went twice, because we wanted to try more dishes... if you're close by, don't miss this restaurant.

Vibe and atmosphere were great. Very nice looking tavern with fruits and vegetables growing all around you. Food was ok as well. I got the leg of lamb and it wasn't anything special. What bothered me was the lack of service. I've been to many Greek restaurants and understand the difference compared to American service. But everything was so slow here. I asked 4 different times to pay my bill and we even walked up to the bar were all the staff were standing to flag someone down. That took about 30 minutes. That was frustrating since it was getting late and we just wanted to leave. Other tables around us were getting frustrated as well- one table was seated and didn't receive menus until they asked 10 minutes later. Great vibe, good food, but be prepared to wait a long time.

It has been 5 years since I visited here, I still can't forget the honey lamb taste and I couldn't find something similar to this! Definitely recommend to drop by here on the way to Balos! Hopefully I'll visit Crete again (to eat this lamb)

Beautiful view on to the sea, very nice atmosphere. Service was nice and quick. Its a bit more pricey than the average taverna, but it’s worth it. Food was fresh and very good

Stunning restaurant, incredible food, and a hidden cocktail bar. We loved Gramboussa so much the first time, we decided to go back. The restaurant itself is a beautiful location, set down a narrow street overlooking their gardens where they grow fresh produce for the food. The food is delicious, two members of our party had the fresh fish of the day and said it was the best food they’ve had all holiday. Everyone else equally loved their meal. Once you’ve finished your meal, be sure to walk down to the cocktail bar hidden at the bottom of their gardens, where you can have a bespoke cocktail made. There’s no cocktail menu, you just say the kind of flavours you like and mixologist will make you a bespoke cocktail. Gramboussa is a must for your trip!

I had an incredible time at Gramboussa Restaurant with four of my friends today. This place offers a true taste of Greece. The food we ordered was typical Greek cuisine, and it exceeded our expectations. The flavors were exquisite, and every bite was a delight. The atmosphere of the restaurant is simply amazing. It has a unique charm that transports you to the heart of Greece. The cozy and welcoming ambiance made our dining experience even more enjoyable. Not to mention, the location itself is truly special. What really stood out to us was the friendly and competent staff. They were well-prepared and provided excellent service throughout our visit. Their knowledge of the menu and willingness to help made us feel valued as customers. I can honestly say that Gramboussa Restaurant has become our favorite spot in the area. We were thoroughly impressed by the quality of the food, the wonderful atmosphere, and the exceptional service. If you're in the mood for authentic Greek cuisine, I highly recommend giving this place a try. Trust me, you won't be disappointed!

The service was fast, kind and precise. The truth is that we have never meet bad service, or even medium, in Crete! The place is very nice and especially in the terrace you can see far away. The food, was extremely good and tasty, all with local products and highly 1st materials. As a friend of mine suggested this tavern, I would also do!

Gramvousa serves up Cretan delights that tantalize the taste buds. Their well-prepared dishes feature home-grown vegetables and gluten-free options. The portions are generous, and the flavors are authentic. View: Perched on the edge of Gramboussa village, the restaurant offers breathtaking views. Imagine savoring your meal while gazing out at the rugged coastline and azure waters—it’s an experience you won’t forget. Service: The attentive staff ensures you feel welcome. Their warm hospitality adds to the overall charm of the place. Ambiance: The cozy atmosphere makes it an ideal spot for a relaxing dinner. After a day exploring Balos beach, Gramvousa Restaurant is the perfect way to unwind.

One of the dining highlights of our trip. We ordered the stuffed blossoms, Patriko salad, mixed pies, the signature lamb. I would order it all again. I loved the atmosphere here, I live the food. It was all great! And for such quality it was inexpensive. Loved the fruit in the end as dessert.

Gramboussa has to be the best restaurant on the island. I cannot recommend this establishment enough. They have their own farm, and everything here is fresh. You can take a walking tour through the working farm. Stunning. Further, it's not just organic it is delectable. The presentation of each dish is stunning, and their culinary skills are apparent. The atmosphere is impeccable. And the service is top-notch. It was such a great stop before heading to Balos Beach. Highly recommend.

We had a fantastic time at this charming spot! The local cuisine took us on a delightful culinary journey, with each dish brimming with authentic flavors. The cozy atmosphere enhanced the overall experience, making it an ideal place to unwind. Highly recommended for those seeking an authentic taste of Greece in a warm and inviting setting!

We love the vibe, the view and the food of this restaurant!! All things we ordered were delicious, and when we went there was even live music, we enjoyed very much!

Wow what a great experience. You don’t find places like this every day. The restaurant is beautiful both inside and out. It is surrounded by its own vegetable gardens, making it truly “farm-to-table”. Unfortunately it was raining when we visited, so I can only imagine how beautiful it is here on a warm summer night. We much enjoyed our food, especially the lamb in phyllo!