This was a miss for me. I love that the meat and fish is locally sourced, the service was good. The food pairings did not make sense to me, the textures were not balanced. I don’t think this is worth the cost unfortunately. Maybe I am not refined enough to understand?

We have often found tasting menu experiences overly long. Too many places that offer tasting menus design their food to be technically clever, rather than satisfying the motivation to eat in the first place. I appreciate that our enjoyment of food has a huge amount to do with our ‘appetite’ in the moment. How we feel, our mood, affecting how receptive we are to the restaurant’s efforts. So, maybe we went to this cosy, welcoming restaurant in a good mood, but we found the food both delicious and memorable. (So much so I forgot to take photos of the two most successful courses…) I had never had hake served so tastily, and with a chicken broth! Venison, rolled in coffee (…?) was surprisingly tender and the cheese course was a novel success. If how memorable a dinner is, is a measure of its quality, then Scorrybreac deserves all of its Michelin accolades.

Excellent food cooked and presented beautifully. Different from usual. Congratulations to the chef. Service was also brilliant. A bit pricey, but to be expected when something is special.

My wife booked this restaurant for my 40th birthday and I have to say this place did not disappoint. The food was well thought of with a lot of love and attention to detail. Every course was explained so well by Jake and with passion. We did go to another restaurant which had a taster menu, but were way off to what this restaurant produced. I highly recommend this restaurant to anyone but you must book in advanced as it gets booked so quickly... and I can see why! 11/10

Great lamb shank. Robust flavours and huge portion. Friendly service with a nice view of the much photographed Portree houses. This is a great casual eatery. Parking can be tricky nearby so best to park elsewhere and stroll over

Hands down one of the best places to eat on Skye and the quality for the price seemed very fair. Our host was extremely pleasant and helpful and the food was top notch as well. Very tasty in an extremely hyggeligt environment.

Delicious. We had the dinner tasting menu for with wine flight, everything was perfect. Service really friendly and knowledgeable. Cannot recommend enough.

This was a thoughtfully creative menu, which utilized amazing technique. I appreciated the locally sourced ingredients and the robust descriptions from the staff. All of the wines paired nicely with each respective course. Not only would this restaurant bring me back to Portree, but it would bring me back to Scotland.

I have to start by writing that they did a great job of catering to my food allergies for the tasting menu, so thank you. The starters were amazing as well as the dessert combinations. Combining flavors that are not conventionally placed together or even found elsewhere in general was their forte. The only reason they get 4 stars really is because we can do a better short rib at home (by following an online recipe) and since this was the entree I was looking most forward to, it was very disappointing. Also, they didn’t have any cocktails or mocktails even so a little variety on this would be nice. Overall, a lovely tasting menu with carefully curated ingredients in a wonderful location by the water (but no view)

Enjoyed an outstanding and memorable meal here. The locally sourced ingredients were put together with heart ,creativity and joy. Beautifully presented and perfectly made in a modern style that also considered the ancient landscape the restaurant sat in. The service was excellent, knowledgeable and delightful. Do go. but book in advance.

best meal i’ve had in scotland. seafood was very fresh with a nice view. prices on the high side, we spent about 170 pounds for two pax with one drink each. love the tiramisu!

Easily one of the best dining experiences we’ve had in a long time, Scorrybreac offers delightful, creative, and filling dishes. Some favorites from our meal were the lamb, cod, and venison. The service was good and the space was charming and intimate. This spot needs to be at the top of your list while you’re in Skye. TL;DR - Worth every penny, you better go!

What an amazingly exceptional restaurant located in remote Scotland! I’ve been to my fair share of Michelin listed restaurants and this rises very high on that list. From the exceptionally perfect service to the beautiful location to the world class tasting menu - it hits it out of the park. These dishes don’t just look good, they taste amazing as well and each bite makes you want to try more. They are also VERY accommodating to requests - it’s a seafood heavy menu but my dining partner doesn’t eat Seafood and they were willing to swap things around with notice. That just doesn’t happen in most high end tasting menu environments.

Had a wonderful dinner at this very charming restaurant. Couldn’t fault it even if the service was a bit slow from the kitchen. We had plenty of time as we were on holiday and we had exquisite food served by a very professional and welcoming team

Lovely dinner at Scorrybreac. Food was excellent and we enjoyed every dish at this place. Very well done. We would return in a heartbeat. The place is also lovely from the inside. Very stylish and certainly a big add on to Portree. It is probably not so easy to get good staff in such a place or especially Isle of Skye and this is the only criticism that we had. The staff needs a bit more training and the service at times felt a little bit stressed, especially in the beginning it seemed quite hectic. Also the wine list could be slightly bigger for a place like this. Overall a very nice experience though. Well done.

Amazing food and drinks, lovely small place with cozy living room vibes. Haven’t had such an amazing small plate dinner in a very long time. Would definitely recommend when you’re finding yourself in Portree after a long day of hikes and enjoying nature

Get the fish pie! It is so flavorful and delicious. Yumm! Very kind staff. My husband enjoyed his beef cheek as well. Good selection of wines, beer, and liquor. We were too full to eat dessert.

Great experience! Wonderful food and a great spot to stop after a day of exploring! Mussels were terrific, fish and chips is HUGE! Service was lovely - so great chatting with our servers! We would come back :)

Loved everything about this place. Food was great with multiple vegan options including one special and service was so efficient that we were done start to finish (including paying the bill) in 1.25 hours. Really good experience. Only thing I'd say they could have better kids options but my kids were happy though with their chicken nuggets! :) PS they also have veg haggis.

Awesome experience eating dinner here recently, the food is of outstanding quality and cooked to perfection. Also not just the food, the staff are fantastic and friendly too. Very rare you get excellent food and excellent customer service. A very special mention to Cath too, the most efficient friendliest professional waitress I have ever come across. Definitely worth 5 stars plus!

Simply said: great food, great people and always feels cosy! The menu is not very big food wise, but everything on there is of great quality and the portions are large. They also have a black/white board with daily changing specials. You can/should book a table if you want to eat in the restaurant. Second option is to drink in the bar side of the building. Or third option us to take away you food (if they are fully booked). A small parking space, but enough room on the street to park your car close by. Main meals are around 20, starters and desserts 5-10 pounds.

Highly recommend! Great food, homely feel and simple but really well made. Could do with a little more lighting in the restaurant.

Wow, this place is delicious. We came in around 5:00 for dinner with no reservations and they were able to get us a table. Perhaps we were lucky so may want to make reservations. They start you off with bread and butter which I always appreciate. I got the blue cheese salad and my husband got the Cullen sink soup. Both were delicious, loved the blue cheese, not too strong. For the main, I got the grilled salmon and he got the beef cheeks. Salmon was so tender and delicious. The sauce was a great pairing to the mild fish. Perfect amount of fish. Husband had the beef cheeks, which were also incredibly tender, almost melt in your mouth. Very happy with our dinner. Service was also friendly and attentive. Someone sitting next to us had the fish and chips, they were gigantic.

Was recommended by the cabin owner we were staying with, so made a reservation (a must!) and settled in for some good, heart and tummy warming nosh. And boy, was it! Service was brilliant, led by the indomitable Cath; we wanted to order quite a bit but we relied on her advice and went with the mussels for starters and the fish pie + langoustines for our mains. With space for the sticky toffee pud. What a meal! The mussels in white wine were divine and I had the best fish pie in all of our UK trip! The mash was gorgeously browned and packed with generous chunks of fresh and smoked fish. Delish! The langoustines were our first time and they were sweet little bites. They are a bit of work, and if we had to do it again, we'd probably go for the seafood platter or slow cooked beef cheek! Then came the pud. Decadent beyond! The food was excellent but what really elevated our meal was how well we were taken care of by the team. Thank you Cath and gang for making 2 little Asian ladies feel at home and so well fed! Bravo! P.S. If you can work something out with Bog Myrtle Cafe's baker for their sourdough bread, that would totally level up the mussels with white wine dish! ;-)

We sat outside and had the fish & chips, fish pie, and mixed seafood platter. All really delicious and a lovely way to finish off the day. All the seafood was really fresh and the batter on the fish was really crispy. The chips were well cooked too - crispy on the outside and soft in the middle. The fish pie was delicious with salmon, haddock, potato, cheese and flaky pastry. The smoked salmon in the seafood box was super fresh! It was so delicious, we even ordered another fish and chips to eat which was even bigger and more crispy than the first order.

This was hands down the best meal we had in Scotland over the course of a week. The food is outstanding and fresh. The service was a bit slow, especially towards the end of the evening when they were working on cleaning up the restaurant. Be sure to make a reservation in advance! We couldn’t get one online but called and they were able to make one for that same evening. I will be dreaming of the sticky toffee pudding for years to come!

Just had dinner at Old School in Dunvegan. Great atmosphere and food. Our waitress, Cath, was the best! Enjoyed our conversation with her. Awesome service! 👏👏👏

I popped in to make a reservation for Sunday lunch. No reservation needed for Sunday lunch, just turn up. I looked at the take away menu whilst I was there and decided to order. I chose the chicken wrapped in bacon with pepper sauce, roasted new potatoes and mixed vegetables. It was divine, so delicious. The chicken was succulent. The pepper sauce tasted amazing. The roasted potatoes and veg were really good too, perfect accompaniment to a perfect dish. And the price was really good too. Well worth £12.50 I’m really looking forward to tasting the Sunday roast. The photo is 3/4 of the meal, I saved a bit for later.

Sea Breeze is a sister restaurant of Cuchullin, so there are similarities and some shared staff. This place is right on the Portree harbor which contributes to the ambiance. Seafood is very good and we enjoyed a malt of the month. Service was friendly and efficient. We came here at our daughter's recommendation, which we pass on to you.

Such a lovely and cozy restaurant! Even if it was late evening, they welcomed us kindly without a reservation and the kitchen was worth the wait. The dishes were delicious and huge; the kings prawns and mussels were so fresh that you can taste the sea. If you pass by Portree you need to stop here to try the local delicacies. Highly recommended

Amazingly fresh seafood. We had the Manhattan clam chowder (daily special) and shared the seafood platter for one with some sides. The platters are huge so it was more than enough food for the two of us. The soup was delicious, and full of fish and clams. The seafood platter was simply seasoned so the seafood could shine, and came with some boiled potatoes and salad. Highly recommend if you’re in Portree, but reservations are necessary during high season! We called 3-4 weeks ahead of time for our booking.

Reservations - we made a reservation a week in advance (I recommend because the restaurant is VERY small and they almost never have spots day of) for a Tuesday. Our reservation was at 9, but we popped in earlier around 6pm and asked if they could call us if anything opens up earlier and they were happy to. We got seated at 8pm which was a great surprise. Food - Sea platter was phenomenal - we had it with mussels, salmon, and scallops (that day they weren't serving langoustines). Mussels and scallops were some of the best I've ever had. Also had the Sea bass (a special), cooked really well over a lovely risotto. The seafood portions were so big that we left food which we almost never do! We also had the Manhatten chowder (good seafood soup). For dessert I highly recommend the Scottish cranachan, it's pretty sweet but very light. Spent around 100 pounds on two starters, two entrees, two desserts, and one taster of whiskey.

A must go!! Great money for value, delicious food served quickly! LUNCH is WALK-INS ONLY, recommend to arrive at opening time if you want to avoid wiring. They opened at 12:15pm instead of 12pm on the day we visited. Around 4-5 parties arrived before opening, last table filled at 12:30pm, but some people have finished and started leaving at 12:45pm and more people could be seated. Seafood platter - no langoustines on the day we visited but given 4 scallops instead. The salmon steak was HUGE and DELICIOUS! Sea bass was great as well!

*You must make a reservation* They are very busy and it runs like a well oiled machine. We got a few oysters, seafood platter for 1 and sea bass with risotto. Oysters were good, platter and sea bass were delicious- my risotto was incredible! If we are ever back in Portree, we’d come back for sure.

The restaurant is located in a pier, and serve amazing seafood. The menu is limited to few dishes and a seafood platter. We tried the mussels and they were so good! 🤤 the pea risotto with scallops was very well served and delicious. The staff is attentive and friendly. We end our experience there with a great sticky toffee pudding that was unbelievable good! Reservations are needed because the restaurant is quite small.

Came here for dinner and it was a delight! The hype is real -- they have tasty dishes that comes out quick. Service and atmosphere is average, though and the serving portions are quite small so recommend to order more than your usual. Also, make sure to book in advance or stand in line before 15-30mins they open if you want to secure a table because the place is tiny and it gets full rather quickly.

Every single one of the guests was throughly enjoying their meal here. Most of all those who had ordered the seafood platter. I had the soup of the day - perfectly balanced flavours followed by the hake risotto ( a special) which was excellent, with different types of mushrooms in the risotto. Cheerfully loud, but easy to follow our own conversations as the restaurant doesn’t have many tables. We were very grateful to the staff for squeezing us in even though we had no reservation.

We loved the two nights we stayed at the Edinbane Inn! The staff was very friendly and helpful. We had a nice dinner the first night which was the perfect welcome. The breakfast was HUGE and the porridge was delicious. Our room was very spacious with a luxurious shower and full bath! The Inn was in the perfect location for accessing the rest of Skye which made it really easy to do everything we had planned for our vacation. We would 100% stay here again!

Nice food. Our waiter was not very helpful though. It was our first night in Scotland so we were not knowledgeable on some of Scottish specialties, particularly desserts. And when we asked for support to select, he literally told us he could not help us...

We had a very tasty meal here one evening. The butternut squash soup was delicious and the pulled pork pie with cheese sauce was so good! A very nice ambience and not too busy. They have a large dining area with several separate rooms. A good find!

Wow amazing food. Great price and the most friendly and accommodating staff I have met on my whole trip. I recommend you book. This place is busy and I can see why.

Edinbane Inn is quite unassuming, and the village is lovely, i recommend walking through it after lunch. We went for the Sunday lunch on Easter Sunday. I can't get over how good it was! I've tried loads of Sunday pub lunches (probably going to over 100), and this was one of the best. We had the blade of beef, and it was melt in the mouth and so flavourful I didn't want it to end. We were 4 adults and 2 kids, and all the adults couldn't stop saying how good it was. The service was great, and the kids are all their food! 10/10

I had Sunday Roast beef dinner at the Inn. The meat was succulent and delicious. Everything on the plate was cooked perfectly and that says a lot. The service was friendly. The Inn is located just off the main street on the Isle of Skye which is very scenic on a good day.

The food was excellent; well priced, great portions and very tasty served quickly in a busy restaurant. The best thing about the place is the staff. The lovely ladies who served us made sure my partner’s food allergies were all considered and the amendments made to the menu to accommodate him were really great! They also gave us great tips on where to visit on the island. Would highly recommend!

The rooms were nice and clean, the shower had great waterpressure. For dinner I had the mussels which where amazing, as well as the burger and the toffe pudding which where also very good. The breakfast was also delicious. The staff was very nice and helpful.

Stayed for three nights in mid May, and it was probably the best place we’ve stayed in for some years. Room 2 is wonderful, a large and comfortable room, nicely furnished and the en-suite, also large, was really nicely done, and with a powerful shower. The food was superb, even for vegetarians or vegans, which is good to see. The breakfasts were plentiful and of great quality, swiftly served. I have to mention the porridge - it was out of this world good! The staff were all friendly and helpful, but Henrietta was amazing. Nothing was too much trouble and she was engaging and chatted easily with all the guests, she was so helpful with her vast knowledge of the greatest walks in the area. The Edinbane Inn is superbly situated for exploring the middle and the North end of Skye.

WOW just WOW what an amazing pub. Excellent food and service. Massive shout out to Sandy who served us on two occasions. Lovely lady with a great personality 🥰 Would highly recommend this place.

Stopped in here on a Sunday afternoon to listen to traditional Scottish music and then to have dinner. The bar is friendly, lots of locals, with a good whisky selection. Dinner was a surprise, it was the best meal we've had in Scotland.

This review is of restaurant only. Hearty, very well executed gastropub style menu. The venison burger (and chips) and the hake were top notch. Very good whiskey selection. Service was friendly and casual. Many thanks to our waitress, who recommended an off-the-beaten path walk that turned out to be the highlight of our visit to Skye!

Fantastic restaurant! (We didn't stay at the Inn, only ate dinner.) Excellent service and atmosphere. The room we were in was decorated with local paintings/photos and played traditional and modern Scottish music. The food was 10/10. We aren't big fans of mussels, but ordered based on other reviews, and they were delicious. My wife had the chicken and I had the beef, both very tasty. The portions were above average (we couldn't finish) and the price was very reasonable. They advise booking in advance and I'm glad we did, as it was pretty full by 630. Highly recommend this place for a wonderful meal and a great atmosphere to enjoy an evening.

Excellent dinner. Venison burger was fantastic. Sizeable portion and good flavor. Chips were crisp and great as well. Restrooms immaculate and modern. Desserts were excellent as well. Highly recommended for a meal.

Just be aware that they seem happy to allow dogs into the bar area. I have just been bitten on the leg by a dog that apparently is a regular here ! Was just walking back to my wife at our table with our drinks and the dog ran out from under the owners table and bit me. Never in 50 years of pub use have we come across something like this. The owner of the dog seemed to think it was funny, then left. I would NEVER risk taking a family or children in this establishment.

This is for the restaurant only. They were able to squeeze us in without a reservation, which we were grateful for. The service and food were amazing. Fish and chips were fabulous as well as the sticky toffee pudding.

I chose the restaurant at this end as a possible place to eat before we left California. It’s a real winner! It’s a relatively easy 25 minute drive from Portree and the location is nestled in a small village. From the outside, it’s a pretty place, especially at night. There’s plenty of parking and no worrying about paying. We made reservations online and received confirmation quickly via email. Be sure you read the requirements when reserving. it was a Friday night, as it turns out we didn’t actually need the reservations. There were quite a few tables available. Now, the good stuff… The food! You will find in Scotland and many parts of the UK, that pubs or pub/restaurants tend to have a similar menu. This was not the case here. We started by sharing the appetizer of Cullen Skink. Since we were in Scotland, we figured we would have to give it a shot at one point. It’s a great choice. Since it was our first time having it, I can’t compare it to other preparations of it. However, it’s basically a very rich, creamed soup with potato, leek, and Lightly smoked haddock. Delicious and wonderful! For our mains, my wife had the roast blade of beef with root vegetables and potato mash . While I had the Scottish chicken leg, wrapped in bacon, with cream, whiskey mushroom sauce, potato and leek, mash, and vegetables. Both dishes were outstanding! My wife’s roast didn’t require a knife whatsoever at any point. My chicken was juicy and the sauce was amazing! The root vegetables were so sweet it tasted like they’ve been candied. The place sources of their items from local suppliers and it shows. Where I need to go back I might try the venison burger. The description of everything on the menu sounded wonderful. We finished our meal with the sticky toffee pudding. It’s served swimming in a pool of caramel sauce and a large bowl of ice cream on top. Scrumptious! The prices on drinks were reasonable, and the prices for the food as well. We were celebrating our anniversary, and the staff was enjoying it with us as well. The service is prompt, unpretentious, and not intrusive at all. A perfect balance for a perfect meal on a perfect evening. Jon, our server, helped top off the evening with his great and cheerful attitude. If you are on Skye, this is a great choice for dinner.

Think this place trades on folk just passing through. The mussels were very nice as a starter, the rest of the meal was pretty average. I had the venison burger, bit too greasy to finish. My wife had the fish and chips, neither of us could eat our chips but the fish was ok. Nice wine and decent beer. Done and dusted in about 45 minutes.

This restaurant agreed as our safe port in the storm. Literally. It's hard to find restaurants ad hoc on Skye but this place had space for us. It was great food, the best service I had in Scotland, and the best Sticky Toffee Pudding too. While the rain outside came down in sheets, we enjoyed a nice meal in a confirmed place. What more can you expect?

Lovely modern room, bathroom was a standout for a Scotland Inn! It really had that inn feel with a modern twist. Second best breakfast we had over our 2 weeks (porridge was amazing!!), and the service was incredible, staff really made this a great place to stay :)

How a stay at an Inn should be and what I’d imagined. ——- The atmosphere is very chill, friendly and come as you are. We felt very comfortable staying here. The rooms were spacious and very neat. Everything is provided and available. A lot of space to put away your stuff and suitcase, very nice carpet and the bathroom is modern. I must say, this was a bit pricier, but it is so worth it! We had a lovely meal in the restaurant below. The mussels were so juicy and well prepared. A good pick if you want to eat somewhere good, but still affordable.

We are staying nearby and had dinner here the last two nights. Excellent food, good sized portions, delicious beer. The staff are welcoming and give great service. I loved the venison burger the best. First burger in my life that I didn't want to add any condiments to, it was so delicious. My husband had a sauteed spinach dish with cheese and that was amazing too. We had a nice dessert also, the panacotta with berries was yummy.

Vegetarian cafe, recommend by the staff at our air BnB, seem like a place local would visit too. I had veggie Mac cheese with haggis - great to finally try some haggis!!! And a veggie burger and chips, the burger was a little dry. The menu is limited and on the wall written with chalk. The coffee is good. Seating is limited and u might have to queue for a seat. Seems like a very popular spot to eat.

Had to wait a bit to get a table but worth it. Really nice staff. Quick service. Really good food. Lots of vegetarian options. The vegetarian burger was amazing.

Got coffees with some lunch including vegan moussaka and a smoked salmon scrambled egg bagel. The staff were very friendly and attentive. Lots of specials on the wall as well as the normal menu. Would definitely recommend to other people travelling to Portree

Lovely, little cafe overlooking the harbour. This place was a lifesaver because it was one of the very few places open on a Sunday afternoon. They served a delicious venison burger with miso sauce & great chips on the side. Coffee was about average. It’s a very popular place, so you might have to wait for a few minutes to get a table.

Amazing breakfast place with views of the water. We got the breakfast special and the Scottish breakfast. Everything was made to perfection. Probably the best latte you will find in town. A must do. Get there early or there shall be a wait.

Yummy, hearty food with a warm smile we went back twice! First a warm breakfast bagel 🥯 with scrambled egg 🥚 and smoked salmon, hot chocolate and a double espresso ☕️. We had to wait in line when we came back for lunch. Super popular spot! NB: Highly recommend their pulled pork.

Very cute place. The staff was friendly and very welcoming. They were very attentive and took good care of us. They prepared a high chair for our baby and a bowl of water + treats for our dogs. Food was very tasty. We ordered big breaksfast and a cappuccino. They have a good selection of foods and coffee/tea. They have specials on the wall + the normal menù. This was really a great find.

Good time with friends in Cafe Arriba eating burgers. Good location just next to road. Perfect service tasty food and additionally great view on Portree Harbour

Arriba--A good choice away from the crowd and yes, up the stairs you must venture! The special was Beef Lebanese Stew and an excellent tasty hearty choice it was! The scone delivered as well as the coffee. The atmosphere and the folks who served excelled at hospitality. The deserts and coffee are worth the venture to climb up to Cafe Arriba! Five stars are a rarity for me to give.

Stopped off in Portree en route to catch the ferry from Uig and spied this cute little cafe for a spot of breakfast. I had the small breakfast where you can pick 5 items and a latte. Cleaned my plate! It was so good we stopped off here on our way back down to Fife. Bacon roll this time and equally good. The interior is bright and well decorated and the staff and really friendly. I love all the unique salt and pepper pot combinations across the different tables too. Highly recommend!

What a great find. Staff were lovely, place was so clean, food was tasty, and so much to choose from. A fantastic range of teas and coffees. My favourite thing? The little salt and pepper pots...

We were a party of 6 and went in to have a quick lunch. The menu was diverse and we ordered a main dish for each person. We did not have much expectation as it was a “cafe”, but the food was really amazing! We finished every single dish! Also, it was dog friendly, and they offered water in a bowl for our dogs :) Overall, it was a pleasant surprise.

The people were very nice and the view was great! I ordered the paella as I thought the name of the place is Spanish so they must have good Paella! Unfortunately it was quite dry and also the bread that went with it was a little dry. I'm used to a different kind of paella so I was a little disappointed. They had some gluten free options for my girlfriend and that tasted OK but not great. The Aztec hot chocolate was nice and spicy!

Nice food but better service. Although they miss the Benedict eggs!!

Fantastic cafè! The staff was welcoming and friendly. They let me start for a few hours as I replanned my trip. They serve breakfast all day, and have a variety of lunch options. The atmosphere is cozy and bright. Plenty of natural lighting, and excellent variety of plants. I cannot recommend stopping here enough!

Very cute spot with pretty views if you can get to a window! It was quite busy when we came in, about a 10 minute wait. When we did get seated it was fairly quick to get our food but our drinks came a bit after the food instead of the other way around. The smoked salmon quiche was delicious and the Aztec hot choco had a delightful amount of spice.