Embarking on a weekend journey to Kota Bharu with my wife and friends, we eagerly delved into the local experience at Siti Khadijah Market—a top-rated destination for authentic products. Nestled in the city center, the market's vastness was immediately apparent, surrounded by ample free parking. Despite parking a bit farther due to the morning rush, the journey proved worthwhile.
The market's diversity impressed us, featuring sections dedicated to fruits, vegetables, hawker stalls, desserts, traditional clothes including batik and fabrics, a wet market, herbs and spices, as well as cafes and restaurants. Our exploration stretched for a delightful half-day, during which my wife's enthusiasm for shopping was commendable—I had to intervene to prevent an entire day spent in retail therapy! 😆
After our extensive tour, we opted for a brunch featuring Kelantan's renowned dish, laksam. Recommendations led us to Cek Yoh Cafe on the first floor, where we relished a generously portioned bowl. The laksam's flavors were delightful, especially the rich soup and well-prepared vegetables.
While transactions leaned towards cash, with some offering interbank transfers, e-wallet usage was relatively low. The market, in general, appeared somewhat humid and less pristine, possibly deterring international tourists. However, as locals, we found the atmosphere acceptable. Enhancements in cleanliness and ambience could undoubtedly elevate its appeal, making it more welcoming to tourists from around the globe in the future.