We went in at a quiet time, between ferries. There were plenty of tables available, good range on the menu. I had previously eaten on the ferry to Skye so I only wanted a light option; soup of the day was tattie and leek which was lovely, came with a freshly warmed baguette which was a nice touch, other members of the party had the starter of nachos which was more the size of a main course and the fish and chips which was so big it couldn't be finished by one person and a children's menu favourite of chicken strips, we asked for it all to come out at the same time so we could all eat together even though two of us were having starters and two of us were having mains, and this was no bother.
Over all the meal was lovely, although I was highly confused when milk was brought out for my green tea, I still wonder who's asked for that to make that a thing now when they don't go at all but hey ho, better to have it than not I guess.