It has been ten years since the last time I dined here, and last night did not disappoint. The wait staff is incredibly helpful and attentive, with a number of people working on a single table. The restaurant has recently received a decor facelift with more Asian inspired look and feel. The food was absolutely fantastic, and you can see it being freshly made in front of you. The tuna tostada had a ton of melt in your mouth tuna. The gyozas were the unsung hero of the night. They were massive and absolutely delicious. While the lobster roll wasn’t on the menu, many folks still enjoyed it with a little different take on the dish but just as good. The sea bass teriyaki was flakey and fantastic - highly recommend. The special roll of the night was a tuna topped with yellowtail, avocado, Serrano chile, and fried garlic with oil and ponzu sauce and that was to die for.
Pleasantly refreshing evening and cannot wait to come back.