My first time visiting and I was not disappointed. Luckily I had made reservations. Highly recommend you do so. The wait staff were very welcoming and attentive. We had the Blackberry Basil Margarita. It was fresh and light. We started off with the blue crab and spinach dip. The taste was so smooth and rich. It is my new favorite crab dip. Then we both shared two dishes. The braised short rib sliders. Two sliders with caramelized onion and truffle fries. The beef was tender and full of flavor. The second dish was the Apple Smoked Bacon Flatbread. This was my favorite dish. Flat read was soft, then the brie and sweetness of the honey against the bacon was so pleasing to the taste buds. Would definitely recommend this place and we will be back.
Visited here with my sister-in-law for brunch. 1st time for me. Love the atmosphere. We sat outside and service was quick. Everything we had was delicious accept for the tuna. It was a little too fishy for my taste. Calamari presentation was different from what I'm used to but really tasty. Overall, I really enjoyed my dining experience.
Green Valley Grill does not disappoint. The food was excellent- I had the short rib sliders for appetizer. Yummy. You must get these.
I ordered one scone-Yummy. A must have.
And finally the Parmesan Crusted Chicken-awesome.
I was also surprised with a fabulous chocolate cake for my birthday. It was so good.
The food all around was phenomenal. The service (Jessica was my waitress) was beyond excellent. She was very attentive.
I will be back. This is probably my favorite place in Greensboro.