What a great find! Boxing Day dinner was delicious and the service was top notch.
The waiter made it very clear that the menu catered to smaller plates/sharing and we ordered accordingly. Perfect portions, opportunity to try multiple dishes and each one was great (with the exception of the lackluster bread and butter, but that was an unnecessary choice anyway!) We had fried artichokes, king fish sashimi, salad, asparagus with the most delicious bernaise sauce, flank steak and the spaghetti with garlic and crab. Wish I’d have tried the scallops as they looked incredible!
The view was amazing - and we were lucky to be there through sunset.
If we ever return to Merimbula, this place will be first on our list for a booking.