A nice, upscale restaurant nestled in the sleepy town of St Andrews and located conveniently inside of the Algonquin Resort. The interior feels very open, with large glass windows looking out into the gardens on one side and similarly large windows on the other that open up to the large hallway on the ground floor of the hotel.
Their drink menu is quite large, and the food menu is smaller but focused on dishes they excel at. Pretty plating, but sometimes questionable adornments that may feel a little wasteful (our bao bun pork dish had burnt lime on the side that was too dry to squeeze juice out of, and some dishes came with a large pile of spring greens with no dressing). That being said, their salads are hearty and the fish and chips were very generous.
I will say, make sure to confirm the menu before coming if you have dietary restrictions. We conveniently arrived just before the switch over from lunch to dinner and were given the option of ordering from one or the other, thankfully, as the lunch menu had far more vegetarian options compared to dinner. Disappointed that the oft-raved about crab cakes were not available when we visited, though maybe they were out of season? Be mindful of that if that is a dish you're looking for.
Would like to see some further flexibility with vegetarian options provided at dinner aside from roasted (frozen-thawed) broccoli and cauliflower next time.