Stopped in with the family for a meal as our first choice had an hour+ wait. We were sat immediately in the terrace area. Our server (Sam) was super nice and she took excellent care of us. Service in general was outstanding. We had the chicken tender appetizer and a wedge salad. Tenders were perfectly prepared and the sauces were great. The wedge was very good, served with chunks of bacon, but it is served on a paste of olives, roasted peppers, and onions. The pesto chicken sandwich had a great flavor, but chicken was a little overcooked. The cheeseburger was okay, not great, but they had gluten free rolls, which was a plus. The scallops were very good and they accommodated my onion aversion with a swiss chard base. they had a nice cocktail menu and a good selection of drafts and beer by the bottle/can.
It was a great outing and we would definitely come again.
Ordered the ribeye. It was cooked to perfection, but lacked any flavor. The vegetables that came with it were amazing though. Waitress was attentive and kind. Atmosphere got really loud and not from music. For some reason there was a group of four near the bar that thought everyone (a handful of people in the restaurant) in there needed to hear what they were talking about.
Love this place. Staff was incredibly helpful, shout out to Paul! Tavern Salad was amazing; only complaint, pull the cheese balls out and let them defrost, center was still frozen. Would pass on the sticky shrimp.