The Experience at the newly opened Yoso was outstanding. The new Chef Peter created a menu which was nothing short of spectacular. The flavours were precise and amazing. The winepairing was also extraordinary and unusual, yet absolutely amazing. We had a wonderfull evening.
Brilliant, world-class chef Peter Fridén has created a masterpiece of a menu combining and fusing two vastly different culinary worlds into one. The unlikely pairing of Japanese and Scandinavian flavors is nothing short of amazing, exceeding all expectations for dining in this sleepy, off the beaten path, German town. Highest accolades and recommendations! A once in a lifetime opportunity to shower your taste buds with the most unique flavour combination. (At least one) star is imminent!
Coming from Belgium, the far Leuven :-), this is one the absolute fine dining discoveries from last years ... seldom we are so much surprised by the food experience than here.
We have been to different Michelin * or ** resto's which were certainly lower quality than this one.
Really every dish was a huge taste explosion and with every dish it was even getting better (which is not often the case). All dishes were full with creativity, well choosen textures and colours, perfectly dressed up ... really everything was absolutely top.
Only for this restaurant we'll come back to the region.
We think it is a mather of time when the chef will get his well deserved star(s).