Not spectacular but beautiful location. The food and the service was a disgrace. Good antipasto di mare, horrible sole and frittura di paranza, wrong salad. They did not charge for the sole and for the salad. The price was totally out of touch with reality. To be avoided.

Location is amazing — and this helps a lot their business — since the food and the overall kindness of waiters and people serving you, are way below the expectations you have for the price you pay.

The most tasteless sandwich I’ve ever had… The salads were average but for 16 euros I could say it’s bad. So pricey and for nothing.

Very good food although questionable practice without showing menu with prices. Feel that we were charged adequate premium for speaking English. We asked a waiter to sit at another table with cloth and owner of the restaurant replied that he was just eating there with his wife. Not customer service oriented and would not recommended unless you want to be treated badly or charged extra for speaking another language than Italian.

Fantastic pizza in a cosy, no nonsense atmosphere. Great service and friendly staff. If you're in the area, I would highly recommend this place.

Finally, a good pizza in Sabaudia. Neapolitan style, which means a thick and pleasantly soft frame and a thin middle with tomato and mozzarella cheese. Even taken away and eaten at home stays good, which is a testament to the quality of the pizza. Enjoy it like I did.

Very good pizza. No surprise the huge area is full of guests. Recommended.

Typical fresh and genuine food, good wine and excellent service. Their kindness and cheerfulness are contagious! Great stuff after a busy working day

Lovely bistro style surroundings. Authentic feel. Attentive staff great pizzas- will come again.

Genuine Italian '"al fresco" pizzeria with all tables outside

So delicious

Nice place, open all year round. Nouvelle cuisine with great taste and flavours.Small servings and €€€

(Translated by Google) Nice restaurant in Sabaudia discovered almost by accident. Small place, with only 14 seats, but you can see that the property has paid a lot of attention to detail. Menu with not many courses but the dishes are well cared for and refined but above all good. Absolutely to try (Original) Bel ristorante a Sabaudia scoperto quasi per caso. Locale piccolo, con solo 14 coperti, ma si vede che la proprietà ha prestato molto attenzione ai particolari. Menù con non tante portate ma i piatti sono molto curati e ricercati ma soprattutto buoni. Da provare assolutamente

(Translated by Google) We came to this place for the first time, chosen by looking at the reviews on Google Maps and I must say that it did not disappoint expectations. A good appetizer of dry fried anchovies, two tagliolini with clams with cherry tomatoes and a legume soup with white prawns, clams and chicory with toasted bread. To finish, a licorice creme brulee. Well what can I say, come and try Sorsi e Morsi. (Original) Siamo venuti per la prima volta in questo locale scelto guardando le recensioni di Google Maps e devo dire che non ha deluso le aspettative. Un buon antipasto di alici fritte ben asciutto, due tagliolini alle vongole con pomodorini e una zuppa di legumi con gamberi bianchi, vongole e cicoria con pane bruscato. Per finire una crema catalana alla liquirizia. Beh che dire venite a provare Sorsi e Morsi.

(Translated by Google) Excellent 😋 I have never eaten such good fried anchovies 🤤 combined with SPECTACULAR home-made mayonnaise sauces. The first course was delicious (pasta with cuttlefish ink, croaker, Itrane olives, cherry tomatoes, lime puree as in the photo). As a second course they brought us an uramaki with chilled croaker, avocado, Philadelphia and mayonnaise. The cost is balanced by the quality of the dishes. Finally we had a really good creme brulee, all for the modest sum of €80 for 2. I recommend it if you want to spend a nice day in company, excellent location and very friendly and helpful staff. (Original) Eccellente 😋 Non ho mai mangiato delle alici fritte così buone 🤤 abbinate a delle salse di maionese di produzione propria SPETTACOLARI. Il primo piatto buonissimo (pasta al nero di seppia, ombrina, olive itrane, pomodorini, scorsa di lime come in foto). Come secondo ci hanno portato un uramaki con ombrina abbattuta, avocado, Philadelphia e maionese. Il costo viene bilanciato dalla qualità dei piatti. Infine abbiamo preso una crema catalana veramente buona, il tutto alla modica cifra di 80€ in 2. Consiglio se volete passare una bella giornata in compagnia, ottima location e personale molto cordiale e disponibile.

(Translated by Google) Everything perfect, very nice and welcoming place, professional and friendly staff and the really top food, all fantastic from both land and sea starters, gnocchi absolutely worth trying and also the excellent quality meat, if you pass through Sabaudia, pass by this little gem, it really deserves it (Original) Tutto perfetto,locale molto bello e accogliente,personale professionale e simpatico e il cibo davvero top tutto fantastico dagli antipasti sia di terra che di mare,gnocchi assolutamente da provare e anche la carne di ottima qualità,se passate per Sabaudia passate per questo gioiellino,merita davvero

(Translated by Google) Small but very refined restaurant of excellent quality and expert combinations. Truly exceptional dishes and exalted to the max! Compliments to the Chef. Update 01/01/2020, after two years I return to this restaurant, and I can only confirm what has already been stated, truly TOP. (Original) Ristorante piccolo ma molto raffinato di eccelsa qualità e sapiente abbinamenti. Piatti veramente eccezionali ed esaltati a massimo! Complimenti allo Chef. Aggiornamento 01/01/2020, dopo due anni ricapito in questo ristorante, e posso solo confermare quanto già declamato, veramente TOP.

(Translated by Google) I returned to this small restaurant after the pandemic and luckily the (high) quality remained the same. Natural flavors but with refinement and originality without exceeding, so all very good. The creamed cod, potato tortelli and spaghetti with anchovies and nduja are excellent. Bonet and creme brulee to finish. All accompanied by an excellent white Etna. (Original) Sono tornato in questo piccolo ristorante dopo la pandemia e per fortuna la qualità (alta) è rimasta la stessa. Sapori naturali ma con ricercatezza e originalità senza eccedere, quindi tutto molto buono. Ottimi il baccalà mantecato, i tortelli di patate e gli spaghetti con alici e nduja. Bonet e crema catalana per concludere. Il tutto accompagnato da un ottimo Etna bianco.

(Translated by Google) Nice location internally, unfortunately the outside pays the price for being on the road in the peripheral area. On the cuisine, only compliments or almost, all very good and excellently presented, both aesthetically and by the owner in the room. The chef is very kind. Discordant note, the bill: 3 euros cover charge without an entreé and without table linen (you eat on the bare table) is a lot. Then the extra 2 euros for an additional basket of bread is absurd, never seen in any other restaurant and beyond all logic. The same goes for the 4 euros for mineral water, a disgrace. The bottle costs 50 cents to the owner. Small but intriguing wine list, but here too with decidedly excessive mark-ups. On some labels we are over 3 times the purchase price. Definitely excessive. I recommend it for the quality of the cuisine, but I suggest the owners review some details on the prices, which are truly out of place. Sin. (Original) Location carina internamente, purtroppo l'esterno paga dazio al fatto di trovarsi sulla strada in zona periferica. Sulla cucina, solo complimenti o quasi, tutto molto buono e ottimamente presentato, sia esteticamente sia dalla titolare in sala. Gentilissimo il cuoco. Nota stonata, il conto: 3 euro di coperto senza una entreé e senza tovagliato (si mangia sul tavolo nudo) sono tanti. Assurdi poi i 2 euro in più per un ulteriore cestino di pane, mai visto in nessun altro ristorante e fuori di ogni logica. Idem dicasi per i 4 euro dell'acqua minerale, uno sproposito. La bottiglia costa 50 centesimi al titolare. Carta dei vini piccola ma intrigante, anche qui però con ricarichi decisamente eccessivi. Su alcune etichette siamo oltre 3 volte il prezzo di acquisto. Decisamente eccessivo. Lo consiglio per la qualità della cucina, ma suggerisco ai titolari di rivedere alcuni dettagli sui prezzi, davvero fuori luogo. Peccato.

Really good food, portions are fine. Freshest seafood and most of all, very nice and welcoming staff. Highly recommended. Hope to come back again when we're in Sabaudia.

Staff really kind, cozy atmosphere. Dishes ok but unfortunately nothing special. The cook has to work on his skills. Price in the average for the raw materials quality. If u r travelling along the coast is ok have a dinner here.

The best Italian restaurant we have been too.

Great value for money, excellent seafood, large choice, and very kind staff

Very kind staff. We especially loved "paccheri all'astice", really delicious!

(Translated by Google) Excellent welcoming and clean place. The location offers the opportunity to spend a relaxing day. Simple and clean table linen, trained and very kind staff. The food arrived without waiting long. The quality of what was offered was excellent. I'll be back. (Original) Ottimo locale accogliente e pulito. La location offre la possibilità di trascorrere una giornata di relax. Tovagliato semplice e pulito, personale preparato e molto gentile. Le pietanze sono arrivate senza aspettare molto. La qualità di quanto offerto é stata ottima. Ci ritornerò.

(Translated by Google) I go there at least once during the holiday period I spend in my hometown. All the staff are very nice, polite, courteous and absolutely reliable. Whether you choose to eat pizza or any other dish in the restaurant, you will be satisfied beyond all expectations. I was forgetting...the desserts are delicious😊 (Original) Ci vado almeno una volta durante il periodo di ferie che passo nella mia città natale. Tutto il personale è simpaticissimo, educato, cortese ed assolutamente affidabile. Che scegliate di mangiare la pizza o qualsiasi altra portata del ristorante rimarrete soddisfatti oltre ogni aspettativa. Stavo dimenticando....i dolci sono squisiti😊

(Translated by Google) Excellent place, excellent cuisine and very friendly and welcoming staff. As soon as we arrived to let us choose the table, as a joke I pointed to one of the few unset tables, they immediately prepared the table I had chosen even though I had told them I was joking and trying to stop them. Very nice and approachable, they make you feel in a family environment. The dishes served very well and very good. Definitely a place I will stop when I return to Latina from Abruzzo. Recommended restaurant, congratulations. (Original) Ottimo locale, ottima cucina e personale molto gentile ed accogliente. Appena arrivati nel farci scegliere il tavolo, per scherzare ho indicato uno dei pochi tavoli non apparecchiati, subito hanno preparato quel tavolo da me scelto nonostante avevo loro detto che scherzavo cercando di fermarli. Molto simpatici e alla mano, ti fanno sentire in un ambiente famigliare. I piatti serviti molto bene e molto buoni. Sicuramente un posto in cui mi fermerò quando tornerò a Latina dall'Abruzzo. Ristorante consigliato, complimenti.

The quality and quantity where not accordingly to the price. My Sauce was mixed Surimi and the crustacean was so small, it had about one bite of Meat. For 18 € you can expect more.

Excellent views of the sea while dining 🙂 Great food especially the roasted calamari 😋 I would definitely recommend Lo Scoglio to friends and family 👍

I am originary from the area, and decided to stop after 35 years at this restaurant. Now I realizes why it has never even been amongst our choice so far ... Food is just ok, very average. Price is out of any logic for the portions/quality/service provided. 45€ each in three people, 2 appetizers 2 fried calamari 3 sorbets and a bottle of the cheapest wine. We'll never come back.

Great place for drinks, food, and beach!

Food was the usual stuff you get in any other restaurant on the coast... Wonder why no one thinks of a bit of variation... It was good anyway and the terrace was very nice. Open all year round so a great place to go to eat on a sunny winter weekend

Lovely location. Food good. Slightly overpriced although, I suppose you pay for the location. I do go quite often. Very relaxing atmosphere.

Beautiful setting so close to the sea. Nice food, good selection. Highly recommended.