Spearfish

Spearfish is a city in Lawrence County, South Dakota, United States. The population was 12,193 at the time of the 2020 census, making it the 10th most populous city in South Dakota. Spearfish is the largest city in Lawrence County and the home of Black Hills State University. Wikipedia.
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Multi-city stops

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Top places to eat

4.7
(678)
4.5
(422)
Mentioned on 
affordable
Pizza restaurant
Dough Trader Pizza is a popular spot for pizza enthusiasts, offering an authentic dining experience with its original stone oven pizzeria. Known for its focus on quality ingredients and traditional cooking techniques, it has earned a reputation for serving some of the best pizza in town. The menu features a variety of gourmet pizzas and pies, allowing customers to customize their orders. Visitors praise the delicious salads and commend the attentive staff.
This place is absolute fire. Passing through from Wisconsin. It was a full house. Service was friendly and prompt. Food was amazing with really fresh ingredients, a different style crust that I love and their beer selection was savvy. The Italian sausage is very good. Also, famous actress Kristen Bell has your back.
Mark Werner — Google review
Outstanding Pizza in Spearfish - Service from Teresa & staff was outstanding as was the conversation. Pizza fabulous with a brilliant sourdough crust. Local IPA on draft - Salads were also great - If you are passing through Spearfish it’s a must stop. Cash only - Closed on Tuesday.
Robbie Sonnemann — Google review
Very good homemade pizza and salads. Neatly decorated place with quaint atmosphere. Highly recommend.
Jason Bradshaw — Google review
We want to like this place, and have tried it 3 or 4 times. Unfortunately, tonight is the 2nd time we have received an inedible pizza. After the first time, we wrote it off as a freak order, maybe a busy night. After tonight, we won’t go back. $21.50 + tip for this is disappointing.
Josie Risinger — Google review
Love everything about Dough Trader Pizza! We stayed in Spearfish 10-nights while visiting the area and ate here 2-times. The salads are amazing! The pizza is the best! The staff is first class! Best part is picking up one of their stickers as we were leaving and being told by the owner she does all of her own art work. It wasn’t until I got in the truck and I saw her art work! Not going to spoil it for you - you have to go for the salad, pizza, staff and sticker.
Judy Griffin — Google review
Best pizza in western South Dakota bar none. Thin and crispy through the center yet chewy and flavorful. Their prefermented dough is a winner. Light, airy and chewy cornicione. The sauce was excellent as well, tangy and flavorful. Cash only.
Briazza — Google review
HIGHLY RECOMMEND!! We just took a party of 12 for dinner as we came through on a road trip. Everyone raved about how good the pizza tasted! And the service was top notch. We’ll stop in again.
Candi Haidle — Google review
This place looked great and the pizza looked delicious. We would’ve loved to have tried it; unfortunately they did not have gluten free crust. The staff was super friendly and this is not a dig in them, just a “warning” if someone was looking for GF.
Phil P (Philinthblank) — Google review
You will get what you pay for here, an overall fantastic experience. The dining room is cozy and romantic. The pizza is some of the best I’ve ever had. Especially in the area. The service is top notch. Do yourself a favor when in Spearfish and visit Dough Trader.
Randi McClure — Google review
Love this restaurant! One of the best pizzas in the country! The sourdough crust is 😋 Service is exceptional and a special thanks to Vic!
Jane Bongo — Google review
Was sort of a nice balance between thin crust and regular crust. Delicious, but also was light enough to not make you feel stuffed. We got a large pepperoni and it was perfect for two of us. Will definitely stop by here again when we're in Spearfish!
Jon Reed — Google review
The food is amazing. Great flavors. Great dough. The beet salad was a huge hit too. Cash only but they have an ATM on site. Good selection of drinks too. Waitress was really on top of it too.
Kari Bullion — Google review
Our entire family loves dough traders. The sourdough crust is absolutely amazing and no other pizzas compair to them. The atmosphere is quaint and perfect for a nice relaxing time while you eat.
Paula Koch — Google review
The night we visited this place they only had two people working. One in the kitchen and the other serving. We waited a long time for our food, but they were doing the best they could. The pizza was good, especially if you like a really thin crust with a good char on the bottom. The toga salad was more meat than necessary, in my opinion, but if you like pepperoni (chunks, not slices) you'll love it. The beet salad was great.
Kimberly Woodbury — Google review
543 W Jackson Blvd, Spearfish, SD 57783, USAhttps://www.doughtraderpizza.com/(605) 642-2175Dough Trader Pizza reservations
4.3
(1719)
4.0
(365)
Mentioned on 
affordable
Steak house
Restaurant
Warm, timber-clad pick offering smokehouse steaks, chops, poultry & seafood, plus wine & cocktails.
Absolutely delicious food highly recommended! Everything we had was spectacular, amazing selection, great portions, even the kids were happy with everything. It's a great rustic atmosphere, beautiful inside, our server was the best, he made the whole experience even more amazing. Can't wait to go back to try more of their incredible food!
Amoreena Boose — Google review
Our server , Jeremy was great! His drinks were amazing and his customer service was excellent. Would definitely visit again for drinks and dessert as the ambiance was nice,not so sure about the entrees though. The clam, mussels and shrimp linguine tasted great but came out missing the 4 jumbo shrimps. The order was sent back but still came out with only 2. The steak tips were past well done , they were so dry they could be called dusty and why was only one side of the bread toasted ? Loved the caramel apple crisp with the ice cream and their chocolate lava cake.
Keisha Elleston — Google review
Stopped in during the fourth of July weekend. There was quite a crowd outside so I assumed the place would be full, but it was relatively empty, even though the wait was considerable. I sat at the bar, which was very comfortable ordering a New York strip from the bartender. The menu had solid offerings, with a generous number of appetizers. Overall, the meal was average, nothing exceptional about it but it also was not bad. The steak could have used a little more seasoning and a little less time on the grill. What was hard was listening to the constant stream of people complaining about the wait and the staff defending an obviously understaffed situation. I think the place would be great to visit during the off season, but for this time of year I would use caution.
Casey Swenson — Google review
Excellent steak house. Good service and atmosphere. Iconic Cowboy decor with beautiful wood tones. Steaks were prepared perfectly and sides were delicious as well. Hats off to the slightly sweetened cornbread. Staff was attentive, cordial and friendly. Highly recommend if you're looking for a great steak dinner.
RGRAPPLER InOC — Google review
The waitress was rude, especially when we ordered a water and a soda and two lunch plates that weren't on the pricey side because we had a salon appointment and didn't have all day to spend there. She brought out a basket of three mini , tiny cornbread muffins (for two people) and when we asked for more, she rolled her eyes and brought another basket , of three out and tossed it on the table without saying a word or taking the empty basket. The soda was flat and I only ordered it because they didn't have sweet tea. We were ignored most of the time and there weren't very many other tables to tend to. When we finally got her attention for the bill, she made a point to instruct us on how to leave a credit card tip, she was told the tip would be cash and she once again left with an attitude and we had to go get a to go box from someone else. I believe her name was Tony and she wore a bushy, sloppy side ponytail (which is gross around food anyway). She came back to bring the receipt and was suddenly very, very polite when she saw the tip laying on the table was more than our entire meal! I will NOT EVER ever recommend that place to anyone and am VERY embarrassed since my sister was visiting from Kansas and wanted a healthy place to eat and not just fried bar foods or fast food . Rude, rude , rude!!!!!!! I asked for a card so I could remember to do a review and her name, she said there were no business cards in the entire place!!!!! I'll remember to post on rally sites to warn others of how tourists get treated, just because we weren't dressed fancy, doesn't mean we are trash and need to be treated like we are!!!! We have both been servers and bartenders and know how people should be treated!!! The management and trainers are also to blame to let that behavior slide! Shame on y'all
Katie Sioux Lamoureaux — Google review
The best part of our meal was our waiter Neil! We had a reservation for 8 pm for 6. We arrived and were taken to a table. Despite not being busy it was 10 minutes before we were asked for our drink orders. Neil was asked to add us to his section even though we were not his table. He apologized and was amazing moving forward. We received our appetizer and 2 of our 3 salads in a reasonable amount of time but after an hour of waiting we asked about our entrees. At this point they were at maybe 2/3 of capacity. We were informed they had a 16 top (that came in after us) and they had to finish their entrees before they started on ours. At this point our kids were restless after sitting for more than an hour without food and we asked to pay for what we had received. Again Neil was amazing. I cannot say enough good things about his customer service. The rest of the experience left a lot to be desired.
Lauren Munoz — Google review
We had a great first experience at Steerfish in Spearfish South Dakota. The atmosphere is really nice and the location is great. It's located right in the middle of downtown. The service was good and the staff was friendly. We started out with the rattlesnake bites which are their spin of a jalapeno popper. They were very good very crispy and the sauce is very good. They were a bit spicy. We both had the chicken fried steak for an entree. It was really really good. The steak was very crispy and very tender and the gravy was just the right color of brown. The mashed potatoes and the beans were also good. For dessert we both had the bread pudding which was unbelievable portions were huge and the sauce was really good.
Jaima Knutson-Colson, RE/MAX Results — Google review
I went for the bloody mary that a few people raved about. The food was good, but the Bloody Mary was not anything to brag about. I expected better, it was a total fail.
Troy Williams — Google review
THE BEST RESTAURANT IN AMERICA! After a 10 day road trip acrossed the US, boy did we save the best for last! Absolutely AMAZING FOOD! Every appetizer, meal and dessert plate was full, very very tasty and satisfying!! We are 9hrs away and would in a HEARTBEAT drive 9hrs to eat here again! We can't stop talking about this place! Don't hesitate just GO...RUN...DRIVE...to this AWESOME restaurant!! Love love LOVE IT!! We ABSOLUTELY will be back!! Waitresses we're super nice and did a fantastic job as well! Kuddos to the cook..give them a HUGE raise!
Leann Whiting — Google review
Amazing cocktails. The food was amazing. They have a great variety to choose from. The tomato & fresh mozz salad delicious!!!
DIANA FURLOW — Google review
Great spot for dinner in Spearfish. Gets busy quick so get a reservation or get there early. Our service was excellent and the food was generally very good. My only complaint was that my salad came with quite a bit of brown and wilting lettuce. Had the prime rib special on a Friday night and it was delicious. Potato smashers as a side were excellent.
Ethan — Google review
Two employees at the I-90 welcome/ rest center heading to South Dakota from Wyoming recommended Steerfish Steak and Smoke. I'm traveling with a friend and he wanted a steak dinner, so we went in this evening. Steerfish was fantastic. The staff were friendly throughout. Our server Stormy was spectacular, very attentive and helpful with recommendations. The food was delicious. We had a great experience. Our only regret is we are from out of town so we may never go back. We'd definitely stop by again if we were in Spearfish in the future. Check it out. We had about a 20 minute wait for a table around 6:45pm on a Monday, but everything after the was very efficient.
Nick Bauer — Google review
I thought the food was excellent. Had the lunch special burger for a great price of $11.00. I would of like to have been checked out sooner than I was. All in all, I would recommend this place to anyone looking for quality food at a great price.
Jesse Lawson — Google review
Love any food place in historical buildings with the inside decore inside that matching the old feel. Greeted and were seated shortly after arriving. The menu's were like a thick Novel, while waiting as staff passed by with the food that smelled and look so good for any photo moment. My cheese burger was the total bomb love every bite..
Carl Muhm — Google review
Excellent food and service in a neat historic building. Highly recommend!
Alicia Hines — Google review
Great variety of creative comfort food, steals, salads, etc. Ordered 3 cheese prime rib melt with jalapeno Mac n cheese. It was delicious! Nice beer selection. We will be back!
Gaylene Miller — Google review
First visit - service was pretty terrible but the food was good. BBQ shrimp was super good, the Gambler (buffalo chicken sandwich) was great, but the Buffalo burger was simply decent. They tried serving it to me without a bun. And it was overdone. Overall I'd return but was a little disappointed.
Cody M — Google review
701 N 5th St, Spearfish, SD 57783, USAhttp://www.steerfish.com/(605) 717-2485Steerfish reservations

3Killian's

4.6
(1009)
4.5
(384)
Mentioned on 
affordable
Steak house
Located in Spearfish, SD, Killians Food & Drink is a distinctive establishment that offers a wide range of American pub food and plant-based options. With an impressive selection of spirits, wine, and a 17-tap beer list, this low-key outpost is popular among locals. What sets Killians apart is its dedication to innovation, constantly introducing new items to their menu. They pride themselves on using locally sourced organic ingredients whenever possible.
I splurged and ordered The Ribeye. Well seasoned, cooked exactly medium rare. Added grilled onions and mushrooms to it. The grilled onions were undercooked but the steak was so good, I barely noticed. The mashed potatoes were amazing. Very good atmosphere! I recommend this place for a nice evening out either solo (which is what I did) or a special someone (probably better) :) The photos doesn't do the steak justice. Sorry about that.
A. Neanderthal — Google review
Food was fantastic and unique! Was great having different choices never seen before. I got the Jerusalem Chicken and it was fantastic! Buffalo chili fries for appetizer was great. Also have a good selection of beers on tap.
Ryan R. — Google review
Highly recommend dropping in to Kilian's. Fun environment. Would love to catch their live music. Service was courteous, timely, fast. Food was wonderful. I got the blackened chicken over mac n cheese. Extra tasty and presented well. You'll enjoy this place. Drop in and give them a try. You won't regret it.
Jeff Smalla — Google review
A shocking discovery on across country road trip. From the outside we definitely saw this place as a dive bar and were amazingly apprised at what this hidden gem had for their food fare! Overall the ambience is on point for a dive bar/ local pub I give it a 4.5. The servers are amazing and very attentive, friendly, and exceptionally knowledgeable of the menu overall 5. But the most important part, the food! Their red chili calamari was mouth wateringly delicious with a kick spice! The fried jalapeños made the dish even more savory 5/5. For main courses the morrocan lamb was well flavored with a sweet cherry chutney that enhanced the cumin and salt crusted chops 5/5. The ahi tuna club was a tad bland, more so because the rye bread over powers the delicate ahi. I have yet to find an Ahi sandwich that beats Jules Mae in Seattle, but maybe someday 4/5
Thomass M — Google review
Great little place. On vacation/driving through and searched for a place in Spearfish. Super food, great beer selection, including one on tap from our area, back in Wisconsin! Great meal and service! The fries are awesome. Thanks!
Susan Peterson — Google review
Sat down at Killian's at about 4:30pm, so not at all crowded. The staff was attentive, gave our two boys a kids menu and container of crayons. This place was my kind of place, great food (boys had their regular burgers, wife had the tortellini, and I had the cornbeef and cabage), served quite quickly, though the place was not busy at that time. We will return here, probably on a regular basis, this was one of the most enjoyable places, though we were not here at a busy time. Recomend others to give a try, food was well prepared and served by those with a big ❤️.
Howard Phoenix — Google review
Great food and service. We had the gouda jalapeño burger, chicken Jerusalem, Thai curry noodles, and sashimi nachos. Everything was perfect.
Matt Pipkins — Google review
Amazing dinner! The cheese curds were light. Pesto pork medallions finger licking good. Ahí tuna club was great as well. We leave with full belly’s and to-go boxes. This is my new favorite place to grab food while in Sturgis!
Johanna Latzo — Google review
Food was great, tried a few things on the menu. They were very receptive to me and my dog on the patio, brought her water on the hot day. I got the salmon plate and was pleasantly surprised, they also have a good variety of beers on tap. I wish I could have stayed longer but it wasn't in the itinerary. If I'm ever in the area again I would definitely revisit!
Sean B — Google review
Food was amazing but service was a little slow. It did seem like the kitchen was a little backed up so no fault there but our server was a little spacey and not the most attentive.
Daphanee Rhodes (RhaenyraStorm) — Google review
I loved the atmosphere! Our waitress was really great at keeping our drinks full! Everyone enjoyed their food! The garlic cheese curds are to die for! 2 out if the 3 of us got fries and disliked how under cooked them seemed. My spouse had a burger and said it was the best he's had!
Alissa Smith — Google review
This place was fantastic! As a vegetarian, it's awesome to find a restaurant that has vegetarian options that are made of actual veggies and are not simply a meat substitute/imitation. We had the garlic cheese curds to share and I had the vegetarian black bean burger. The cheese curds were awesome and perfectly made but would have preferred to get an acidic-based dip instead of ranch. The veggie burger was out of this world and one of the best I've ever had (and I've had a lot of veggie burger). The combination of a black bean patty, feta cheese, and aioili was to die for! The inside is funky and eclectic in a cute way. I wished I lived in the area so I could come here often but alas, we were only visiting while on vacation. I will definitely be back if I'm ever in the area!
Sarah — Google review
The brisket has a wonderful, not overpowering smoked flavor that makes you want more. My waitress Maddie was absolutely wonderful, and she made the rest of my day. Great experience, and I am definitely dining here again.
Kristy Schwartz — Google review
Food is generally great. Service really depends on who is your waiter.. Generally good but at times we've had horrible service. I called a few times for pick up and was told no due to current demand. Okay... then just don't offer pick up of you can't accommodate it. I was told to call back in 1/2 an hour. I did and asked if I could make the order for 1.5 hours from now... I was told no, and we likely won't be able to then either... so like... why offer pick up if you can't offer pick up?
L B — Google review
I ordered the beef 🥩 tips and Brussel sprouts appetizers. They did not disappoint ♥️ you can see my fork sneaking in to steal a bite! The sauce on the beef tips has a very slight spiced heat undertone. The last pic is where I dumped my Brussel sprouts in it to soak up that saucey goodness 🤤 everything was cooked perfectly! Great local find. Clean restrooms and excellent service. Also- were delivered in exceptional time. Highly recommend!
Casie Raines — Google review
COAL, APPROVED. Mom, selected: for the wine. Great service, AMAZING local craft beer selection. Kids menu. Generous portions. Original takes on classics .
Pappy Gramps — Google review
539 W Jackson Blvd, Spearfish, SD 57783, USAhttp://killiansfoodanddrink.com/(605) 717-1255
4.4
(460)
4.0
(52)
Mentioned on 
Italian restaurant
Nonnas Kitchen is a family-run establishment located in the heart of Tuscany. Nancy and Darren Manzari, the proprietors, have crafted a warm and welcoming ambiance that seamlessly combines traditional family values with contemporary Tuscan designs. As soon as you step inside, the delightful scent of authentic Italian cuisine instantly engulfs you, creating a sense of comfort and belonging. Renowned for its genuine homestyle Italian dishes, this eatery is widely regarded as one of Spearfish's finest.
We had an absolutely great time. We made reservations ahead of time. I would recommend that you do too. Nonas is situated in a beautiful historic building right on Main Street. Cozy and intimate, yet with a generous view of the goings on outside. There is plenty of parallel parking in Downtown Spearfish; I like to park off of Main Street. We had Crab-Stuffed Mushrooms, Chicken Parmesan and Shrimp Scampi. We also couldn't pass up Cheesecake Cheesecake for dessert. Each dish was absolutely delicious and prepared masterfully. This place stands out and is a must try. Definitely a cut above!
J. Devine — Google review
Love it. You can tell all ingredients are fresh and homemade. Chicken parm was amazing. Honey glazed carrots, asparagus and the ravioli special are out of this world. We also really enjoyed the bread and goat cheese spread served with our dinner. My negatives after eating here a few times are the Bolognese sauce is very good but a tad bland its very fresh tasting and a smidgen of salt fixed it right up. My girlfriend had the bruschetta said it was alright, The meatball side wasn't really anything special and their deserts are expensive but don't pass up on them they are super good making the price borderline acceptable. Service is outstanding. Our server "Alex" which we have been lucky enough to get each time we went has an amazing attitude and energy! He knows the food and is passionate about it! 100% will be back to try some more food!
Anthony — Google review
Fantastic menu! Wow, one of the best Italian restaurants I have ever eaten at and I've been to a lot of them. The chef made it a point to make sure he prepared our dishes accordingly due to certain food allergies. I love attention to detail and sometimes it's difficult to find people who care enough to follow through. Waiter being just as attentive! Thank You! I will definitely be returning when I'm in the area. Spearfish is a cool town, the Canyon in the fall is breath taking.
Kami Joy — Google review
Visited for the first time from Omaha. We went in with high expectations but left disappointed. The pasta did not taste homemade and the sauces were bland. Shrimp Alfredo and Penna Ala vodka were both simply okay. The Alfredo sauce was super thick. Overall I'd have to think about coming back.
Cody M — Google review
DISAPPOINTED!! Ugh. We live near Rapid City and there aren't great Italian options, we hoped we had found one in Nonna's Kitchen but that was absolutely not the case. The best part of the meal was the complimentary bread and goat cheese spread they give you while you wait. We ordered the spinach artichoke dip was ... well not. It tastes like garlic and lemon. It didn't taste bad but it just wasn't spinach/artichoke. - Our meals were so disappointing as well. My wife ordered Alfredo, it came out hot but very very bland. After looking at photos on Google maps, she noticed her meal didn't even seem to have seasoning flakes in her meal. - I had the spaghetti and meatballs. The noodles were COLD! And the sauce was again... BLAND! The meatballs were hot and tasted good though. After reading other reviews, bland food is a common complaint so I don't think we'll give it a second chance, which is sad but our search for Italian food will continue.
Ryan R. — Google review
Wow! This place is beyond spectacular! Out of towners and in town for a wedding. Reserved a table online - and we arrived 15mins early which they seated us immediately. James was our waiter, impeccable service he shared! Great menu options with his suggestions. We had the ZaZa and Autumn Pork - both were the bomb diggity! The Triple Vanilla cheesecake - ugh, to die for! A must have dessert! Highly highly highly recommend this establishment to anyone - worth every penny!
Andrew Samplawski — Google review
Greatly over-rated. This experience was mediocre. I had the pork bellini with risotto. Pork was dry, risotto was not cooked completely. Gnocchi was partially burnt. Fettuccine Alfredo was bland. Overall, this was another restaurant trying to portray itself as a fine dining establishment, with a cafe preparation. Save your money, not worth it here.
deryl miles — Google review
What a wonderful place! My fiancée and I have had several wonderful experiences dining at Nonna's Kitchen, and we have thoroughly enjoyed every one. The Shrimp Scampi is delicious and their lasagna ("Zaza") might just be the best one I have ever tasted! Very friendly staff as well (good vibe), and the bartender is a database of liquor knowledge—he whips up some seriously mean drinks too. Also, the Valentine's day dinner Nonna's put on last month was exquisite! If you did not make a reservation for that evening, you missed out. I forgot to take pictures of the restaurant, but I did get some pretty decent ones of the cannolis! Ambiance 10/10!
RedBurns — Google review
Nonna’s came highly recommended and it has been on our list to visit for some time now. We finally made a reservation and joined them for our anniversary dinner. They did not disappoint! The service was prompt and professional and all of the food was very well prepared. They understand flavor profiles and textural pairings which I really appreciate. The amaretto cherry chicken, and the baked ziti were quite tasty. Our favorite things were the Caprese salad as well as the side orzo salad and pan fried gnocchi. We also really enjoyed the table side coffee experience for two. Nonna’s is well recommended and much better than the Italian fair available in Rapid City and we look forward to coming back!
Adam Davis — Google review
After striking up a lovely conversation with "the bartender," we knew we had to stay for dinner. Little did we know at the time, that he was one of the owners of this warm and welcoming restaurant. We felt as if by the time we left, we had become friends. The food was absolutely fantastic. It tasted so authentic. The wine was wonderful, and they really seem to support other local businesses too. There was a guitarist playing that evening, and his performance added to the cozy atmosphere. We will definitely be back. Stellar.
Christina Lawson — Google review
I have been craving Italian for some time now and Nonna's seemed to hit the spot. I ordered Darren Jr.'s Zaza and my wife ordered the Fettuccine Alfredo. Both entrees were good and the service was spectacular.
Tim Enright — Google review
This is by far our most favorite restaurant to eat at when we visit South Dakota for the Sturgis Bike rally. Not only is it the most delicious food ever, the owner is the most gracious hostess. . We have eaten here many times and would highly recommend this place. It’s warm and welcoming and the staff is great. Feels like coming home when we are here. I believe we have eaten everything offered on the menu and can’t say enough about how fabulous everything is! They also have a great wine selection and liquor if you like. Love love love this place! Thanks for always making us feel welcome Brad & Jodi Pittsburgh, PA
jodi h — Google review
Really good food! Pasta was a bit overcooked and fell apart but everything else was wonderful. The baked crab cakes were delicious and the caprese salad was spot on.
Lila Mehlhaff — Google review
Very good Italian food. Alexander was a super and fun server. One suggestion: allow diners to finish salad before the main dish is served.
Jane Bongo — Google review
544 N Main St, Spearfish, SD 57783, USAhttps://nonnaskitchensd.com/(605) 307-1345Nonna's Kitchen reservations

5REDwater Kitchen

4.3
(618)
4.0
(155)
Mentioned on 
Restaurant
Breakfast restaurant
REDwater Kitchen is a modern American-style eatery located in Spearfish SD, offering classic American menus with brunch and craft beers on tap. The restaurant boasts a contemporary atmosphere with red interior details and a welcoming ambiance created by the local owners. With house-made recipes, fresh ingredients, and a focus on wholesome American meals, this new-generation gastro pub has been serving the city for quite some time.
Wonderful service, delicious food, and a wide variety of alcoholic beverages! The place was a bit full, and the teenager at the door who seated us seemed a tad new to the job, but it wasn't a big deal. The nice staff were a friendly delight and the fried calamari was super tasty! Highly recommended!!
Nicholas David — Google review
Y’all. I’ve lived in SD for 4 months now and this is hands down the best food I’ve had out. I moved from Dallas and this place feels like home. I had the “Not Your Granny’s Grilled Cheese” with their house fries and had to stop myself from eating it all so I didn’t overeat. My mom had the Citrus Marinated Shrimp with the caprese salad and had every single last drop. We came at a really slow time but service was still great!! Sadly no more buffalo cauliflower though.
Caitlin Christenson — Google review
Delicious food and great service. I asked the server if she had creamy horseradish, she said they didn’t - but she could make me some ♥️ Love the can do attitude!
Victoria — Google review
Nice, clean, modern restaurant in Spearfish. Bar service and the service was terrific! Had the beef and chicken tacos plus fries. Tacos were delish and filling. Nice stop for Sturgis!
Lewis Sellers — Google review
Coal, approves this message, GRILLED CHEESE FOR KIDS, and good eats for adults too. The fresh fruit salad option on the kids menu is a great and thoughtful addition to the kids menu. Mom can unwind with a mimosa. Casual attire with dad sandals as standard gear. Come equipped with a hunger because the portions are healthy.
Abuggeek Named Meatloaf — Google review
Unfortunately this visit began with frustration. We stood at the door waiting to be seated, which is fine. We were completely ignored to the point that we debated just leaving--one server in particular passed us closely several times, glaring instead of even smiling. We certainly hoped she was not going to serve us when at last we were seated. Kendall was great! I ordered the Santa Fe salad that featured Cajun chicken, and it was excellent. The ingredients were so fresh as you can see. The cilantro lover in me was pretty disappointed, though, that somehow it was forgotten. The sweet potato waffle fries were yummy but the accompanying ketchup was unexciting. Loved the flourless chocolate cake, decadent to make it ideal for sharing, which I did. :)
Annette Read — Google review
Nice dining experience. Good service, friendly staff. The calamari appetizer was very good. The chicken picata was non-traditional, and it was AMAZING, the level of lemon, and the cooked slices of lemon, made the dish. The capers were a plenty, no skimping on ingredients or flavor. The fish and chips were also excellent, and arrived in a healthy portion. Great bar too!
Christine Divan — Google review
Had higher expectations. But truly everything just tasted like nothing. Started with chips and queso, it's was chips, and then what seems to be a watered down queso. It was more soup like than dip like. Also, the "dip" was slopped into the serving dish and had cheese all over the side and plate. My chicken sandwich was a pre-breaded chicken tender, the bacon was over cooked and pepper jack chees was melted to the point of not really being cheese. The bacon was so over cooked it crumbled and was hard. Sweet potato fries were pretty good. Probably the highlight other then the chips. My wife had a burger, it seemed to be cooked uneven, but not badly. As for medium and it medium well on one side, and med rare on the other. By far, this place filled the need to eat something, but that's all. I wouldn't recommend it to anyone, as I've had better food out of food trucks.
Lance Bennett — Google review
Staying one night in town my wife and I called in here on spec and were pleasantly suprised. We each had a salad and a glass of the very drinkable house pinot. The food, although a little to much of it, was excellent and very good value. The service was friendly and efficient and the background music wasn't overbearing. Would happily return.
W Barnes — Google review
We had the grilled shrimp with Caprice, shrimp pasta, mahi mahi tacos and lime chicken tacos. And then finished it off with Lemon Leche cake. All of it was absolutely delicious and did not disappoint! Highly recommend the Redwater Kitchen!
Gary Lytle — Google review
We stopped by here on the way out of South Dakota. It was little after lunch time, so we ordered Korean Fried Chicken & Chicken Caprice Sandwich 🍗🥪 The Korean fried chicken, half of it was decent but the other half was really hard and dried out, almost as if they gave us the left overs. Overall it was okay, but not that great. And chicken caprice sandwich was the same, presentation was little sloppy & chicken was dry as well 😬 The staff and their service was okay, since its after lunch, they may have been tired after rush. The atmosphere, design, decoration and cleaniness was really clean & well done though 👍🏻
Ryan Wells — Google review
I've always enjoyed eating here! I've been here several times now and never left disappointed. Service is good, cool atmosphere, and food is delicious. Prices are decent. There are some unique options, like veggie burgers for example. It isn't the biggest menu but what they have is great. Gluten free burger buns are available. This is definitely one of the best places to eat in Spearfish!
Jonathan Ware — Google review
Had dinner here. Great service from my waitress , nice spacious location. Had the black bean Burger and a few sides as well as chocolate cake for dessert. Lots of vegetarian options that can also be made vegan. Everything was very good and came in a reasonable time. Beer options are also good and well priced. Very happy I picked this place for dinner.
Aryeh P. — Google review
10/10 Great staff, good food and an awesome atmosphere. We ordered the Nashville hot chicken dip (so good!) and we each had one of their delicious signature cocktails. The Thai zoodle dish was excellent, it had a really flavorful peanut sauce with it. My friend ordered the pork with mashed potatoes and it was also excellent. They have a great selection of gluten free options!
Hannah Borden — Google review
I got the Fat Mac tonight. For 17$ I basically got Mac. Hardly no pulled pork on it. Definitely don’t recommend!
Josh Dewees — Google review
741 N Main St Suite #120, Spearfish, SD 57783, USAhttp://www.redwaterkitchen.co/(605) 717-2404

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