My husband and I had the most delicious dinner experience at Le Pressoir D'Argent. We had the 7 course dinner with wine pairings and the lobster...what a treat! The food was amazing, highlighting local products in a very creative way. We enjoyed every single dish and were surprised at the flavors of every one of them. The wine pairings worked beautifully well with every dishes and you can tell they spent some time thinking them through. The service was grandiose and at the same time relaxed. They made us feel very comfortable. It is always enjoyable when the ambiance isn't stuffy! I would highly recommend this restaurant for a special occasion, I know we will remember this anniversary dinner forever!

An amazing experience from start to finish. The food was obviously fantastic, and the service was incredible. Extremely attentive, but very warm and friendly. I will definitely come back.

Let's start what we liked: the service is perfect. Out of the book. They could open a school for waiters. The building and the rooms are wonderful. They have a great choice of wines by glass. The sommeliers are very good. The prices of the bottles are very high (300-400% of shop price) but you have a very big choice of wonderful wines. The glasses match the wines and are of superior quality. Also of superior quality are the ingredients of the dishes and the savoir faire of the chef. All dishes arrive at the perfect point of cooking. Paradise for food lovers like us. Paradise and only 3 stars? We come to that... The pre-stater was a little piece of fish with a sauce. Very good. First course were some mules. Good for us. The mules were on some green mesh which we didn't like. But that's a question of taste. It could have worked for somebody else. The same with the choice of wine. A very good, rich white bordeaux. Too rich for our taste with that dish...we would have liked something lighter with a play of acid in it....but as we say a question of taste....Until now it was clear that the chef loves strong tastes. Next a oyster on a meat bed with a kind of light hollandaise. Perfect! Also the wine: 100% Sėmillon at it's best. Then the turbot. With wild champignon. Strong taste but very good. All dishes come with a fresh bread of divine quality. By the way we took the big menu with the wine paring. Additionally we took the lobster. It was prepared at the table with the famous press. Very entertaining and another piece of perfect waiter conduct. Yes the lobster....it was the first which didn't work out, at all. The main price of lobster was smoked. But way too much. It wasn't a an addition. It killed the taste of the lobster tail. The toast with lobster was good and the fine lobster pieces in a smoked sauce where very good. Here it worked out. Then the pintade. For me it was very good, my wife wasn't completely into it. The little piece of dark meat was very salty but still good. Now to the beef. The beef was really bloody as we like it! The meat has a very strong taste by itself. It was prepared BBQ style. I liked it, my wife didn't. One may ask the question if it wouldn't be better to let the meat speak for itself, because the BBQ sauce did more or less kill it. We think Mr. Ramsay has the maladie of the older chef. He needs more and more taste. We would liked it better if he had just underlined the superior taste and quality of his ingredients. Then cheese. Very good. Perfect service again. And perfect choice of wine. A good glass of burgundy. One of my soft spots 😍. Amuse bouche. Fruity and very good. Then a another bit of paradise: the vanilla dessert. Perfect, divine. A good glass of sweet wine from the Cape region and a glass of Château d'Yquem because we are gourmande...... Then the chocolate. Nice but again with some smoked stuff in the centre....too smoky for us. The little bite on the stick was with star anise. Too much of it. Ok you get the picture. Perfect service. Perfect wines. Perfect ingredients but over added with tastes that weren't necessary and sometimes killed the dish. But all in all a nice experience and an enjoyable evening.

Impeccable service from the moment we stepped into the restaurant. The food was fantastic and I'd go back literally for just the homemade bread and butter. We ended up splurging for their signature lobster dish which, while a unique experience, did not live up to the rest of the food on the menu. Wine pairing though was definitely worth it. If we were to do it again, I'd recommend the 5 course menu (7 course plus lobster took us 4+ hours to finish which I think was just overkill for us) with wine pairing and pass on the lobster.

Fantastic experience, the service was great and the food was delicious. The lobster and the white truffle where absolutely worth the extra.

Simply the best meal this woman has ever had hands down- best food, best white glove service best ambiance. It’s posh yet service is warm. I didn’t have the pressed lobster but a lot of people did. I did have the wine pairing which was well worth it. I highly recommend this restaurant! And try the 20 year old port! Devine!!

Truly an unforgettable dining experience! We had an 8 course dinner with wine pairing. Each dish was exquisitely and delicatly flavored. The wines chosen by the sommelier were from some of the best vineyards. The serving staff acted in a very formal and respectful way towards every diner. I don't know the names of our servers but they were all wonderful. We engaged in a conversation with one of the servers whose name was Victor. He was warm and friendly, yet professional at all times. Le Pressoir d'Argent is a fantastic place to celebrate special occasions.

Incredible presentation, service, wine list and quality of food. My husband and I have been to many fabulous restaurants all over the world and this one ranks as one of the best. We had an 8-course dinner with wine pairing. Lobster is a must! The best little portion I’ve ever had as far as texture and the combination of flavors. Loved the entire 5-hour experience. Well deserved Michelin stars!

A stunning experience all around with amazing food and service. Definitely enjoyed every aspect of this and if we’re in town, we will definitely be back. As this is our second Michelin starred Gordon Ramsay restaurant, I have to say that he has no equal right now. Amazing how he can go from a simple burger joint to something that is unparalleled on the scene. As a note, our dinner service (7 courses, technically 10), took a little under 5 hours.

We had the 5 course tasting menu with the lobster added on as a 6th course and the wine accompanies. In reality we had about 10 courses if you count the amuse-bouches, cheese course and pallet cleansers. Absolutely amazing, lived up to all the hype. Food and drinks where incredible, easily the best meal I have had! But what really made it special was the service- the staff where all so attentive. They even carried our drinks out to the smoking area on a silver tray. This restaurant has really considered every part of the dining experience and we will be back to try more of their amazing food when we visit Bordeaux again!

Excellent food but very strong flavor so might not be suited for tourists with no exposure to french cuisine. Great service with attention to details

The service and food was top notch! We selected the Heritage menu (full tasting menu) and every course was excellent. One word of caution: the house made bread and butter from a dairy in Basque country is absolutely stunning, but take care that you don't over indulge or you'll struggle to finish the multiple desserts and mignardise. This is one of the better 2 Michelin star restaurants I've diner at, and I'm certain they could earn a third with a couple tiny adjustments.

Superbe service. We went there for my bday and I was more blown away by the service than the food. Don't get me wrong, the food was great but not all the dishes were to my taste. You can see and taste the delicacy in each dish. They had the delicate attention to prepare me a small candle white chocolate cake. My favorite. For this. A+++. Thanks for a great dinner.

Great food, exceptional service and great atmosphere.

The chef is a wizard with vegetables, service very attentive , sommelier Paul very considerate and attentive. They have a fresh approach which we enjoyed. We had a most enjoyable meal, would recommend.

The set lunch menu is an excellent bargain of high-quality cooking that is both reflective of local traditions and ingredients and looking outside for inspirations. Service is attentive yet casual, matching the ambiance of the restaurant. All in all, a great choice worthy of the (tiny) detour from the city center.

Food was excellent ( some of the best I've tried on the trip to France) and well portioned/balanced. Price extremely reasonable for the high quality. The people working in the restaurant are also very nice. To the sommelier (apprentice): ..sorry i didn't catch your name but I hope you like the Freynelle sauvignon blanc I told you that I really liked :)

Service was exceptionally good! Both the host and the sommelier were friendly, kind and helpful. We had the lunch tasting menu and it was amazing!

Tasting menu was very enjoyable, sommelier was helpful in choosing the wine and overall we had a great experience at Mets Mots! Not giving 5 stars because we thought the pricing was around 10/15% higher than what it should be at - comparing it to like restaurants. (only an opinion)

Quality, value, and service were top today. How nice to eat fresh, well prepared food, very nice plating, and attentive wait staff, all with a full house. Small but nice wine list with mostly wineries using sustainable methods. The hake fish with romesco, sweet potatoes and broccoli sauce was so flavorful. Lunch partners said the same about their dishes (shown). Menu du jour 20€ (entree & main).

Enjoyed this meal SO MUCH! Great tastes, wonderful service - though the time we were there is was not crowded at all. The food was WONDERFUL !

Great tasting menu and a lovely wine list, very knowledgeable sommelier. However, be mindful about food allergens, the staff is attentive yet the kitchen seemed unaware of our allergies. Regardless, we'll be back!

Had a great dinner. The courses are traditional with a modern twist. Thought the wine list was very steep though.

Food was ok. Nothing spectacular but easy going. Menu enfant was good. Interesting wine selection, however, quite highly priced. But some hidden treasures with moderate pricing can be found.

Nice lunch in a beautiful brasserie. Great wine options by the glass produced by the wineries owned by the Cazes family of Chateau Lynch-Bages. We realised that they mistaken on part of the order with the cheese and charcuterie mix platter and abruptly removed the platter, guests felt rather awkward. Portions are rather small, for the price especially the onion soup…

Amazing restaurant. Was able to get the “ last “ table outside. Had Lavinal menu. Beautiful food with reasonable price. Starter, main and dessert for 27 euro!!!They recommend you wine which will go with the dish. Service was amazing. If I have a chance to come back to Bordeaux again, would definitely come back.

Such a great restaurant. Beautiful courses, I had the garlic butter beef to share and you van eat this with 4 people!! But delicious!! And such an amazing winelist!! I felt like a kid in a candyshop

We’ve been to Cafe Lavinal from a recommendation of our host of La Maison Reverdi. We both had the three course Lavinal Set-up Menu, where you can choose between two different starters, mains and desserts. Each individual dish was super delicious and the portions were bigger than we expected. The price was extremely fair, service excellent and the wine was as good as the rest of our experience.

This restaurant is amazing. The food was delicious. Best we have had in a long time. And the staff was super nice and friendly. Beautiful venue. Could sit there for hours.

Nice experience with just enough variety of food on the menu. Service was quick for french standards and everyone was very kind.

Adding to my wine education brought me to Bordeaux and dropped me, among other places, at Chateau Lynch-Bages for a spectacular tour of their new production facilities, a tasting and lots of historical details. Turns out that the current owners of the winery and vineyards surrounding it unknowingly also received the "town" immediately adjacent to the winery with their acquisition. Upon discovery, the family renovated or rebuilt all of the structures in the tiny town just steps from the winery to complement the business and provide housing and services for the employees who were willing to live within a two minute walk of their employer. Café Lavinal is THE restaurant in town. Make no mistake, this is not an afterthought to the wine operation. It is an upscale establishment brimming with the ambiance and atmosphere that befits the marriage of the region's passion for both wine and food. We took lunch al fresco on a warm, sunny afternoon under the shade of patio umbrellas. Ordering from the Lavinal lunch menu provided sophisticated three-course options that were as artfully prepared and presented as they were creative and satisfying. Not unexpectedly, ingredient quality reigns supreme and deft hands in the kitchen transformed them into delicacies that were worth sharing with everyone in our party, making sure our choices covered the widest range of flavors and textures possible. Service was impeccable and appropriately timely, keenly aware of our pace and responsive when we were ready to depart. I selected a very approachable white Bordeaux from the Chateau's second label and was reminded that it's not at all hard to pair food and wine in the region. Reservations are a must as it's literally the only restaurant in town. But it's worth planning. Definitely a surprise find.

We were book in here as part of a wine tour. Our menu was set and not necessarily what I would have chosen. However the food was delicious, cooked well, although I do not like fish so rare, everything else including the wines were lovely. The staff very efficient and polite. Thank you.

Had a lovely lunch here with friends this week. Good food and great service. Some excellent wine obviously with the usual mark ups but overall a great experience.

Exquisite. Our servers were easy going and yet very professional! We had the French onion soup which was the BEST we've ever had. Lots of onions with the bread and cheese topping left up to us - PERFECTION! Our best food experience in France.

Such a cute little restaurant next to Lynch Bages in Pauillac! Staff was very friendly. A glass of wine is cheaper than coke :) Food was average. Dessert was delicious though! Normal portion sizes.

We were recommended to try this restaurant while we were in the area. To start with it was great; the restaurant is beautiful and the staff friendly and polite. The wine list is extensive. But ultimately, the food let them down. To start we had a charcuterie board to share which was lovely and the bread was fanatic. However there's no way to know whether all these items were bought in from quality suppliers and just plated up? As this was a special meal for us were decided to treat ourselves to the steak rib for two in garlic butter. We ordered it medium as my husband doesn't like it too rare but we figured that I'd be happy with the meat around the bones as that never cooks as much and he'd be happy with the meat towards the edges as medium. Also, we thought that no chef would ever want to overcook such a beautiful piece of meat; how wrong we were! I've never had a steak so over cooked in all my years in france! It was a dry piece of leather. As you can see from the photo; most of it was very well done, there was the tiniest bit of pink on one or two slices but it was still very overcooked and, dry and tough 😒 It would have been beautiful even if it wasn't aged, so lacked flavour. The garlic butter should have made up for that lack of meat flavour but they must have run out of garlic. All in all we felt like the big price tag for a meal in that restaurant is for the decor, the linen napkins and the wine list but disappointingly not for the food. It was a shame as we had such high hopes of a fantastic meal, but honestly I have cooked steak from our local butcher in the Charente who ages his steaks better myself, and it didn't cost 80€!

A really great restaurant. Service was good, food and wine were both super tasty. The dishes were elegant yet decently sized. Every element of each dish complemented the other perfectly. Desserts were fantastic and really interesting. Only issue is it can get very hot inside as there is no AC. Well worth a visit though!

Lovely restaurant with excellent service. The menu is full of unique flavors that will excite your palate. Everything is delicious. Ambiance is beautiful.

A really friendly welcome, the Maitre D' spoke perfect English! from the amuse bouche to the desserts, the tastes were splendid, with service and ambience to match. Thank you for a splendid evening

A very warm welcome in a stylish restaurant. The 3-course menu including amuse and pre-starter was very delicious and the wine pairing was also perfect. We felt comfortable during our dinner.

Lovely small restaurant in a buzzing part of the old town. Choose from 3-5 courses and enjoy! The prices are very reasonable for the quality. The owner was serving on the night and is a very pleasant chap. English spoken!

What a delicious meal! Had lunch there and ordered the menu decouverte. All the courses were very flavorful and really well executed. I literally licked the bottom of every plate! Will definitely go back if I'm in the area again!

Good food and service. Small selection so be sure to check menu before booking to ensure you are happy to order. We enjoyed our food and was happy with our experience.

Worth the Michelin recommendation! Delicious sweetbread dish with veal broth(?) reduction 10/10

Good food, excellent service. Some entrées/plats 5 star...some 3 star. Veal with polenta fries was pretty good - could use more salt and herbs/seasoning and perhaps a nice sear for more flavor. Chocolate-Banana dessert had great flavor and came with a cookie on the bottom.

Delightful setting and food. We dined outside on the lovely terrace and selected dishes from the Carte Du Bistrot. The tortillas aux poivrons, dorade royale doré, araignée de porc, and choux aux fruits rouges were all beautifully presented and delicious. Service was attentive and professional. Highly recommended!

Quiet place with a wonderful view! Food was magnificent! We'll be back 👊

Great place, hidden gem. Beautiful view on the wineyards. Delicious food, almost Michelin level. But for an affordable price. Daily menu for 20 or 25 euro (3 courses). Chef menu for 38 euro (3 courses, with choices). We spend 86 euro with two, including 3 courses, glass of wine, coffee and sparkling water. Definitely recommend this!

Absolutely AMAZING experience all around! We sat on the back patio and enjoyed excellent food and service, all while watching the sun go down over the vineyards to the music of a super talented group of three guitar players. Early into our 2 week trip to this area and our visit here has already been a major highlight! We can't recommend it enough!

Experienced French hospitality first hand- 100% loved our experience. We were a group of 4, with 3 of us vegetarian and could only speak English. We wanted to try the set lunch meal option, but it was all non-vegetarian. On our request, the Chef agreed to make for us a vegetarian meal. Given we didnt know what to expect, it was a quite an experience to keep waiting and then to be blown away with the preparation! Highly recommend this place.

If you dream of the warmth of a French summer evening accompanied by gastronomy to suit the locale this is the place for you. The flavours of the food were subtle and gently perfect and the extensive wine list offered broad and deep choices. The menu was available in English and the staff were all bilingual and friendly.

The food was absolutely superb!! We sat outside on the patio which had such a beautiful view I told my husband I thought we were in heaven!! The owner was warm and welcoming, and stopped by each table to ensure everything was to our satisfaction. One of the best meal experiences I have ever had. Highly recommend!!!

My fiancé and I had an incredible experience here. The views are gorgeous, the staff are friendly and provide excellent service, the food was delicious. Amazing spot, we highly recommend le clos mirande

We had a fantastic lunch at Le Clos Mirande today. We both chose the ‘menu gourmet’ and were blown away by the quality of the food. My wife had the langostine cassoulet to start and chicken for mains, I chose the foie gras followed by the sea bass, with both of us having the apple tatin to finish. It was French food at its finest. Pleased to find that this was a dog friendly restaurant so we were able to dine outside on the terrace with our pooches! If we return to the area again we would have no hesitation in dining here, highly recommended.

Great place. Amazing it for a spectacular sunset with your loved ones are highly suggested for anyone coming to the Centimillia region :-) what a great place please make sure you ask for the wine list as it is one of the most spectacular in the local area