Do not skip this place when in Perugia, the food is simply divine here. The pasta, the lentil soup, the liver pates everything. Wish we had more days to taste everything there was on the menu. Tha staff is also nice. Make sure to book in advance as on a Saturday night it was full.

The best ravioli I have ever had! Excellent, friendly service. The food is delicious, apart from the ravioli, the truffles pasta was amazing. The rabbit and pork loin were so tender. Absolutely enjoyed this dining experience.

Perfect sized menu with excellent options (including vegetarian). Also offered a wide array of wine and craft beer. Staff was helpful and attentive. Loved the lentil soup and black truffle pasta

Delicious food combined with great service. Hat off both to the chef and wait team. Can see why this restaurant is popular. A good menu that also sensibly priced too. Yummy wine by the glass as we dint want much, though they have an extensive wine list. Also have great selection to buy too. Oh and not to forget really good cafe to finish off lunch. Definitely returning next time in Perugia

This was one of the best places we have visited in Italy - super focused on local dishes and specialities, with regional wines available too. The truffle pasta in particular was very good. If I had had more time in Perugia, I would have returned to try more of the dishes. It’s also a nice location with two large outdoor terrace in the medieval part of the city.

Stunning 5 course meal with wine in adorable Umbrian village. All meals were delicious and the service was fantastic. Would highly recommend.

Beautiful food in a lovely, quiet location in the city. The boar starter was incredible and went well with the recommended wine, which is available by the glass 🍷 The pork was beautifully cooked and went well with the excellent roast potatoes.

Starter was so poor, only 2 slices of eggplant. Maine courses were too small. It’s an expensive Restaurant but Food is not perfect. Atmosphere is nice, not too much light.

The rabbit was delicious, the place is small and fast. Before going, you need to make a reservation. Is always full!

Want to start by saying that Condé Nast should remove this restaurant as somewhere to visit in Perugia. We were denied a table the first time we tried to eat at this restaurant and watched as the server provided someone else without a reservation a table right after us. Understanding the dilemma we made a reservation for the next day. The service surprisingly became worse. Wine bottles were slammed on the table, gluten free options were not respected, and patrons open started at us as we ate. I wish we had a better experience. Thankfully the other restaurants that we visited in Perugia provided excellent service.

A very good osteria with fresh handmade pasta and reasonable prices:) You can tell that they use local, fresh and high quality ingredients. We booked a table in advance (always a good idea) They have a good collection of local wines to purchase as well.

Good local restaurant for a nice Umbrian experience. Reservation is a must.

Delicious lunch, friendly staff and the cheesecake, fantastic! We were luckily to sit outside but i can recommend to make a reservation.

Excellent restaurant, impeccable service and best t-bone steak I have ever had, with local Sagrantino Montefalco Goretti

Super place! We like it so much. Spent our dinner in a perfect place with tasty food and good vine. Recommend it!

Excellent food. The best dining we had in Umbria. Order the fiorentine steak that they cook on an open fire. Wow. And the truffle pasta, crostinis and taramisu. Walter and his staff were excellent hosts. Friendly. Warm and just made sure we had a great time. Ambiance is elegant and welcoming and without pretension at the same time. Make a reservation.

Ok..this is one of the best steak we had for a long time . For 55 euro you can get a kilo of grass fed beef . The meat is tender , full of flavor and soft. Excellent service and fun atmosphere

One of the best T-Bone fiorentina I ever had. The tagliata di manzo con tartufi is also very good, and the grilled porcini and the roasted peppers are a must. Compliment this with a great Sagrantino and you’re set for an unforgetable evening. Kudos to Walter for his menu reccomandations. Do call ahead for a reservation, the place is always full.

Spectacular meal and dining experience- You will thank yourself for following this review and dropping in for a meal. The staff was attentive, knowledgeable and the Farm to Fork food was simply delicious. Recommend the stuffed zucchini flowers, pasta Sagrantino and any of the Steak preparation

Lovely venue. Seeing the meat being cooked on an open fire is wonderful The food was really tasty but I found it extremely rich with lots of butter

Secont time here. The first was long time ago and it did not make a strong impression on me. And now I know why. It is a meat place the best to eat here big meat which is made on the open fire in the restaurant. Nothing is bad here but still you do not have the feeling that you want to come back. The food is good but has too much strange sauce on it. The service somewhat strange. It is nothing particular just a feeling.

We ate a really super Fiorentina for a good price. A nice place, to come back again.

The menu at this restaurant was very good, but felt salty by Korean standards. The staff was friendly and the service was satisfactory. Parking is available across the street. However, it is necessary to prepare to defend against mosquitoes.

We followed the good reviews but were really disappointed by the quality of the food. The truffle dishes either use low quality truffles or are badly cooked - in any case, they are just not tasty comparing to other restaurants in the area. The soup we ordered had no character and regarding the starter with the region's products - the cold cuts were fine (you can't get these wrong can you?) But the omelette and toast with truffles were a product of lazy, careless cooking. The service was reasonable, but the atmosphere not so much.

We visited twice during our stay near Norcia. Our B&B recommended. Great food, wine, and service. We too would recommend.

Friendly service and a good selection of wine and dishes. Overall though the food was just ok. Tomato bruschetta was nice, but the lentil soup (a speciality of the region) was under seasoned, and the suckling pig quite dry compared to other restaurants we have visited in Umbria. We haven't tried the pizzas as these are only served at dinner time.

Exceeded expectations. Locally made gnocchi was very nice, and desserts were excellent. Lovely setting and great service.

We enjoyed the selection of meats and cheeses. And of course the Birra Nursia.

Great Ubrian chow. More like home spun in quality. Wine list is excellent and prices are fair Promo and courtious wait staff approaching formal dining quality Little, hard nosed, and Beautiful Norcia, has a gem every 20 steps, and this place is one of them because of the Norcian people and their culture.

Outstanding winery. Delicious wines, especially the Rubeso Riserva. Special thanks to our host Francesco. And the tour guide Giulia was fantastic. Can't wait for a return visit. Highly recommended!

Fantastic!!

An impressive winery operation, delicious food (and wine!) and a friendly staff!

Really informative & enjoyable wine tasting tour. Julia was friendly, helpful and a wealth of knowledge about every aspect of making and producing the fabulous Lungarotti wines.

Friendly staff and great wines!

I ordered their package for San Valentine for 35 € (I also thought, that in times of the pandemic we should help winegrowers and bars so the excessive price for 2 glasses and one bottle of sparkling rosé was fine by me.) While I saw no sign of damage on the outside of the package, after I opened it, I saw that one of the glasses was completely shattered. Probably the service they used hit it or kept it under some other heavy weight, no idea. I informed The Cantine (sent them two distinct photographs of the glass still in its packaging). They said they were sorry and that's about it. They have not offered any help or substitution, or at least a voucher for future orders. Nothing. Well, I am just as well sorry as they are, but there will be no future orders from me, that's about for sure. I even will change the band I buy from Umbria.

Wonderful tour with great explanations by super friendly Giulia. Accommodated our last minute request.

A welcoming and impressive place, and a broad selection of wines to choose from, all of excellent quality and no unnecessary pretence, thoroughly recommended.

An absolute joke! Supposedly part of the month- end celebration but only participates apparently on Sundays. Wasted time and gas and wasn’t even offered a taste. BAD CUSTOMER SERVICE equals SKIP THOS WINERY!! There are plenty in the area that treat customers well!

Just like at home - warming surrounding and perfect food. Our favorite - pasta with a black truffles 💛

My love affair with this trattoria started in 2009 and since then I’ve been going at least twice a year (except 2020) taking anybody that comes to visit me. Truly the real deal regardless of the game they have rightfully earned. You must book to ensure you get a spot at least 2-3 weeks in advance. My favorite meal is anything truffle or with wild boar.

Cute little place and amazing entrance. For me, on self.the best pastas that I've ever tried.

Quite atmosphere and good service. Amazing carbonara al tartuffo. Waiters bring the truffles and grate them in front of you.

Wow, we were disappointed with our meal and experience at this restaurant. The ratings seem to imply this restaurant would offer a stellar experience but the food was average compared to other establishments in Italy. We arrived and were seated at 7:30pm and waited close to 45 minutes to order. The kicker was when we were not allowed to order dessert because the hostess decided we had stayed too long at 9pm and she needed the table for the next party. Literally, we were not allowed to order desert. This level of rudeness was not something we have experienced in Italy to date. What a disappointment. Try another place!

Popped by for lunch, and had the piccione (pigeon) and truffle carbonara - both were superb. Didn’t realize it was a Michelin rated restaurant but well deserved.

Second, most disappointing meal ever. My wife and I were very excited to go to this supposedly Michelin star awarded restaurant. Unfortunately, our excitement lasted only through the antipasto, which was good, but most of which was not made at the restaurant. Restaurant. Our second course was pasta with black truffles. The pasta was so salty they basically wasted a bunch of black truffles. We could not eat the pasta. We also had the pigeon. This was their last chance and they succeeded in disappointing us even more. The sauce for the pigeon was so salty that it rendered the entire entree inedible. Also, the pigeon was overcooked and dry. Apparently, the chef had not seen The Hundred Foot Journey (a great movie, if you haven't seen it). Pigeon is hard to cook. Oh, our first most disappointing meal was when we were served rotten seafood and not offered any consideration when we brought it to the restaurant's attention.

If you are lucky enough to find this place, and a seat at the table, you won’t be disappointed! The food, the wine and the atmosphere are all truly amazing…. And quite affordable.

This place is a gem!! The food was the best we had in our whole trip! The dessert “torta con frutti di bosco” was out of this world!!

Super cute restaurant with very nice outdoor and indoor seating. Pasta never fails in Italy! And the dessert was amazing too. Service was good as well. Can’t ask for better.

All I can say is Outstanding!!!! The Pasta w Truffles Carbonara was to die for . The wild Boar was tender and flavorful. Last but not leats the panacotta cake with berries was light and delicious.

After having dinner here, I have to say this is one of the best dining experiences I've ever had in my life. Service was attentive and always with a smile, with staff happy to assist with recommendations. Everything that I ordered was exceptional and in good portions. Prices are more than reasonable given the quality, quantity and service. I can not fault any aspect of my dining experience here. Thanks for the fantastic food and hospitality.

Their door has close to 10 Michelin recommended stickers dating back to 2016. There's a good reason for that.