This place was very nice. The service was quite friendly and welcoming. We sat at the communal table which was cute. The food here was really nice but some of them were just lacklustre. Especially the pasta, which tasted like a spaghetti bolognese with a different type of pasta. I think this is the type of place where you expect inventive dishes but most of them were just above average.

We booked this restaurant weeks in advance before our trip looking at the reviews and we were not let down. We had a wonderful 6 course dinner in a home dinner setting, where the chef whips out dishes that seems to change weekly based on produce and every single dish was simple but exceptional. Ambience of this small restaurant is cozy, yet with a home dinner party charm with communal seating but that adds to the charm of this place. Not the most comfortable seating for a long dinner but couldn't care about it as we were enhoying our meal. Service by the two staff was quick, efficient and at point with a smile. Great work team and would highly rate this for a unique dinner experience but with excellent cooking.

We had four course lunch and the food was absolutely stunning. Each meal was well thought out, simple and flavorful, and the flavours are memorable. The risotto is sublime. It was delicious. The price was reasonable too given the high standard and quality of both food and hospitality. Standing ovation to the team at Templo. Highly recommend if you are coming to Hobart for hols - make sure you reserve a place to avoid disappointment on the day.

Fortunate to get a booking during our short stay in Hobart. Lives up to its reputation. Visited on Saturday and the food was amazing, as well as the service. Well recommended.

Enjoyed our experience at Templo, there was room for about 30 guests. Some with their own table and some on communal dinning table which was not a problem. Small drink selection but sufficient to the menu items. Friendly service, and tasty food, my favourite was the Gruyère with Honey toast. The pasta’s were full of flavour. Recommend when you come to Hobart

Beautiful meal, and fantastic service. The Jerusalem Artichokes were an absolute highlight! Would highly recommend, and we will certainly be back. Thank you!

Places like this puts Tassie on the map! All 6 courses, the anchovy toast and wine we got was worth it. Definitely a place to come back to in Hobart.

A definite must visit if you’re in Hobart. The venue is very small, only fitting 25 covers, but for the two chefs it’s probably great. Cozy, warm atmosphere with attentive and fun staff. Definitely a focus on more natural wines but that’s not necessarily a bad thing.

Great space and felt very comfortable in here… it’s small and very personal…staff are extra knowledgeable… no wait on food… set menu only It’s not somewhere I’d go every week but I would wholeheartedly recommend… particularly if you’re in town for a week… but on reflection I’d have to day it is intense… there is no interaction with staff…apart from when food is dropped on table… and successive courses are often served on same places… which is not great when subtle flavors are important in this style of dining… It’s Ali not possible to finish with a tea or coffee… as there’s not enough time!

Brilliant! We loved our dinner here! We were lucky to get a last minute booking whilst passing through Hobart - so glad we did! The restaurant has a great vibe, small and intimate. And the staff were so welcoming and helpful (even gave us tips for where to go on our trip!). My dietary requirements were accommodated without a fuss and all the food was delicious. Great value and wonderful all round experience - highly recommend!

Warm, personal, cosy hearth of a place. Limited seating so book ahead. Brilliant food with a rustic feel reminds me of dinner at nan's. Playful flavours and textures make you forget about time and simply indulge in the moment. Awesome time to be had. Thank you so much. PS. soda water got the beetroot stain out 👍

Definitely a gastronomic experience. Love the quaint small space, service was efficient and friendly. Courses were adventurous, delicious unless you just don’t care for certain things. Example, I devoured the beetroot salad but beets aren’t my wife’s thing so not as big a hit with her. Pasta was outstanding, easily the best of the night. Bottom line if you consider yourself a foodie you owe it to yourself to make it to a seating here. You won’t be disappointed.

Templo was smaller than I expected, but it gives you a cozy vibe. We were a group of 4 and sat at the bar. Food was delicious. I loved all the combinations. The orange wine was amazing. Staff was welcoming at first but throughout the night was just a bit flat. That makes a difference at the end. Funny they just bring the bill after dessert without notice. I guess it’s because it was close to 8pm already, which is the second seating.

Heard so much about this tiny spot in Hobart and it didn’t disappoint at all 😍. The staff were extremely accomodating and kind. And the food, it was awesome especially the risotto dish. Extremely delicate and very high quality. Highly recommend if you are visiting Hobart

Overall a solid food experience! 1 out of the 6 dishes was truly exceptional: beef tartar / crudo. The best beef tartar I’ve had! All other dishes were either good or okay, but didn’t stand out. The main course pork scotch was too fatty and bland to my disappointment. The space was very cozy but a bit crowded. We didn’t have to share a table with strangers but 4 other couples did. There were two employees(?) loudly bit**ing about ppl at the bar right next to our tiny table.

Our favourite restaurant in Hobart! The food was incredible, the two waitresses were so friendly, personable and welcoming. Could not fault the food, the atmosphere or the service. Will definitely come here again!

This place was a food highlight of Hobart. It’s a very small venue, and more than likely you will be sharing a table with others or seated somewhere that is frankly, awkward. Yet somehow, the food more than makes up for this. Understated, but clean, bright and tasty. I also think for what you’re getting, very fairly priced. Absolutely would recommend

Definitely an experience, and not a restaurant to go to if you want to get ‘full’. That being said, you don’t leave hungry either. All the food was expertly created and presented as artwork. The wait service was attentive yet unobtrusive. Interesting concept of a ‘set menu’ for each customer - of course variations are catered for, for any food intolerances or allergies. Do not try and ‘walk in’, bookings are essential. The only addition I would suggest is a change in the background music - and perhaps a ‘voice over’ or something to give us a knowledge of where the local produce had been sourced, or similar. Would create a good addition to what is an excellent and enjoyable venue for a special occasion. Thank you, Templo for a great evening in Hobart.

I felt underwhelmed honestly. Some of the dishes were good but overall I didn’t leave feeling inspired. One of the waiters was rude and didn’t seem to know the menu whatsoever. It’s a gorgeous concept, I wish Templo the best but I won’t be coming back 🤷🏽‍♀️

An unbeatable unique Tasmanian dining experience - a must do! Make a booking, trust the chef and they’ll take care of the rest. Delish food prepared with love, incredible service and the best vibe. Thank you for having us, we will return over and over.

Such a vibrant, bright and modern cafe. It’s well managed by a group of young people. They are diligent, courteous and running the place in good order. Every single customer has been looked after. The food is of exceptional standard. Both coffees and hot chocolate are good. We really enjoyed our dine in experience here and highly recommend it.

Born in Brunswick in Hobart is a culinary gem offering exceptional dining experiences. I recently tried their octopus scrambled eggs and baked eggs, both fantastic. The octopus scrambled eggs were perfectly cooked and beautifully presented, while the baked eggs were bursting with flavor. Just be cautious of parking signs—I received a ticket for overstaying the 30-minute limit. Nonetheless, Born in Brunswick is a must-visit for food enthusiasts in Hobart. Thanks 😊

We stumbled on Born In Brunswick during a recent trip to Hobart and so thrilled we did! The decor is gorgeous Scandy, sprinkled with greenery and an abundance of natural light filled the place. The service was incredibly friendly and prompt. The food was impeccably delish, and a feast for the eyes! Coffee was exactly the way we like it (we even got take away coffees). Looking forward to our next trip to Hobart, especially now we know where to go for great service, food and coffee!

From Melbourne I saw Born in Brunswick recommended on social media. This week my family and I were very fortunate to experience it ourselves. It was so good the first day, we returned each morning! From corn fritters, melt in your mouth scrambled eggs, to delicious and fragrant porridge, everything was absolutely delicious. Staff were very attentive and due to other tourist commitments we had booked, turned our order around extremely quick. To top off a beautiful culinary experience, there coffee was also a stand out. We will definitely be back when next in Hobart. Thank you team

We left this place having mixed feelings. Coffee here is one of the best we've tried, probably on the same level as Ona. The staff is friendly and welcoming. The menu is simple and very inspiring. The octopus scrambled eggs was incredible. However, other options that we tried weren't so great: avo toast looked gorgeous but the taste wasn't something special, baked eggs were a good shakshuka variation, chicken schnitzel burger was overcooked and was a bit dry.

Tried the cauliflower dish... it was amazing! I'm not vegan or vegetarian, but really enjoyed the combination of flavours. (Can also recommend the corn fritters - yum!).The staff are friendly & attentive, but not in your face. Loved sitting at the window bench, watching the world go by.

We had breakfast here during our stay in Hobart upon the recommendation from our brother and we were not disappointed. Food was prompt and very enjoyable, especially the chill scramble and baked eggs being very well seasoned and coffee was also hard to fault. The staff were very attentive and accommodating for our 1 year old whilst the decor was very aesthetically appealing. Will definitely be back next time to try other dishes.

Large cafe in North Hobart where the coffee great. BiB a Has industry beans as their coffee of choice and they do a great job pulling it together. We only had a snack here on the way to somewhere else which was good, bit will be back for something larger next time!

Whenever crossing North Hobart, always saw this place full of people. So, got the chance to visit and it is such a lively place with sun rays coming in store that make you in love with the ambience😍. Staff was very friendly and welcoming. We ordered Vanilla Hotcake (give this a try, you guys will love it) and Baked eggs/ Harissa spiced tomato sauce which was also good but with a sour taste which I'm not really a fan of yet enjoyed it. We had 2 drinks which were nice. Overall, it's a nice place with such a good natural lighting.

Best brunch experience so far during our holiday here in Hobart. Food and coffee was fantastic. The service we received was fabulous. Highly recommend the Corn Fritters and Octopus with Scrambled Eggs.

Definitely a strong recommendation to head to Born in Brunswick. Expect a hefty portion size of incredibly flavourful meals. The corn fritters was a beautiful way to start the day, balancing the warm and sweet crunch of the fritters with the cool freshness of the lettuce and cucumber. Worth driving a teensy bit out of the CBD to check it out if you want to have a delicious brunch.

We had a great time in this restaurant. The service was spot on. The food was delicious. Coffee was ok, not great. I was particularly impressed with the aesthetics of the restaurant and the open kitchen.

Decent cafe with decent coffee and food. Baked egg was lacking flavour and seasoning. French toast and burger were full of flavour, and presentation was appealing.

I don’t get why this place had many reviews. We felt very uncomfortable when we walked in, asked if we were eating food. Only if you are eating food you would get a seat, even though we were here for food, but felt uncomfortable due to the language one of the staff was asking like that . While I was waiting for my order, the staff had been trying to take my plate for 5 times, feel very rushed, not a nice atmosphere for dining in experience. Most of food is deep fried which is not healthy at all. The couple who were sitting next to us, had been asking to leave as people are waiting outside! And also it is totally not worth for the price, definitely would NOT recommend this place!

Enjoyed a little brunch here with my partner today. Loved my Tasmanian Octopus Scrambled Eggs. Very flavourful and delicious. Paired very well with the sour dough. My partner also enjoyed his Baked Eggs with a side of Chorizo. No flaws with the food and am happily satisfied. Coffees were great too. Lovely customer service and a beautiful interior. The only down side was that the food were quite towards the higher end for a Cafe. Whereas the coffee prices were quite cheap. Nonetheless, would definitely come back for more delicious food. 😊

Hands down the best chilli scramble (with octopus) ever had ever! And I mean ever. It was spicy, tasty, the sourdough was well toasted, and the dish itself was just bursting with flavour. Cannot wait to go back.

Amazing location, delicious food and lovely staff. We had the green salad and the fritters… best fritters ever! We’ll definitely come back 🙂

A vibrant, bright and modern cafe - very fresh and good lighting. Good service and friendly people - everyone has been looked after. The food is delicious and was quite pleasantly surprised with its exceptional standard. Coffees were good as well, but food was even better. We really enjoyed our dine in experience here and highly recommend it. Probably the best brunch place I’ve had in Hobart.

Service and place are great but the food is totally overpriced and not suited my taste. Ordered a scrambled egg with sourdough and buttermilk chicken, both are 🤢. Scrambled egg is too plain, the chicken burger is very salty. And I reckon the plating is different from others' posts a few years ago. - @foodjournal.byjess

I dropped in for an impromptu brunch and as usual BiB does not disappoint. Todays fare was vanilla hotcake / lemon curd / blueberries / pistachio praline / kaffir lime and coconut ice cream and it was delicious. Crunchy crust of fresh cooked hotcake and a cloud of Persian floss with blueberries hiding in a lightly tangy lemon curd was delightful. The pistachios and coconut added the exotic taste. The coffee, well that was sublime! Even with technology glitches the ordering was uncomplicated. This is definitely a spot that locals love and has regular clientele showing you it's worth the effort

We booked in here on a Monday night in July, the fact it was open and quite busy was really nice considering so many places were shut for Monday. The service was great, the restaurant itself is nice and the paintings (landscapes) are great if you can have a look at all of them. See started with oysters which were delicious, we got the octopus next and unfortunately it was super tough and overcooked. We hardly ever send for back, but for the price it wasn't right so we mentioned this to the waitress and we got a new serving which came out perfect. The didn't have all the steaks on the menu so I settled for a sirloin which was fine. The wine list was thorough and they also had 350ml bottles which was good as I didn't want a full bottle. Overall good night and we will return when we're back.

A beautiful restaurant to dine in. Had the specials of the night; The Spanner Crab on toasted brioche was delicious and the Seafood Stew was so flavourful. The Scotch Fillet did not disappoint. The Apple Tart was amazing! Nothing in the tart was soggy or mushy. Everything in that tart has a good amount of crunch and not too sweet. Service was fantastic. Would recommend this place to anyone.

The food here is impeccable. Every single dish was delicious and cooked perfectly- definitely highlights the quality of produce from Tasmania. The calamari was so soft and tasty, the king fish was brilliantly cured and full of flavour with a lovely texture. The steaks were a highlight- cooked exactly as we ordered and it was so full of flavour and freshness. Paris of mash was delectable! Staff were friendly and helpful and knew their stuff- thanks Leigh you legend. Would recommend this restaurant to anyone who enjoys a high quality steak. Thank you for making my friend’s birthday a memorable one

Smoky flavour to meat that is not something you get everywhere, greens were cooked well, dessert was tasty. We had a good time.

I'll just add to the long list of good reviews. Really cool, dark vibe going on when you first walk in. Service was relaxed, polite and attentive and then there was the food ! The Squid starter was tasty, the Steak was cooked perfectly, potatoes were beautiful and the creme caramel was really delicious... Oh and the Sullivan Cove American Oak wasn't to bad either! Well worth a visit.

Fantastic atmosphere and setting of the room. It felt like dining in a museum! Great attention from the waiter telling us about the history of the paintings. The food was divine. The most perfectly cooked steak I've probably ever had. The café de paris was really amazing to pair with the steak. The beef tartare was beautiful and had really great flavours! For dessert, I had the dark chocolate cremeux which came with liquorice ice cream and it was surprisingly delicious, i normally do not like liquorice so this was very pleasing.

It has a nice atmosphere, though the classical music is a bit too cheesy. Appetisers are delicious. My main complaint is the 'Surf and Turf' option is very overpriced. For $40, I thought I would get at least half a lobster, but it is tiny compared to the steak (photo attached). I left without having dessert. My steak also has a long piece of silver skin which is difficult to remove.

Amazing place for steak and Tasmanian food. The interior with its landscape paintings look incredible as well. Have a try of the Oysters on the menu they are so delicious as well as have a try of the amazing Gewürztraminer white wine on the menu.

Pleasant dining experience at a good venue. Chargrilled octopus was spectacular, definitely a must try. Fish was great, not amazing. Great service from staff. Dessert was awful, both the chocolate and cheesecake (which neither tastes nor looks like one) were terrible.

Outstanding !!! We are a family of 4 with two teens. We each ordered a steak with sides to share (fat chips and broccolini). The steak was delicious and grilled to perfection. Fat chips were perfect as was the broccolini. We were quite full but squeezed in a dessert to share the yuzu cheesecake. It was absolutely delicious, light and a perfect way to end the meal. The service was excellent, the ambience was great and the artwork around the restaurant was beautiful. Very well enjoyed evening that we will not forget.

Overall 4.5 out of 5 Such a warm & beautifully moody place to celebrate our anniversary. Alot of thought went into the design to make the artworks the centrepiece of the restaurant. We enjoyed viewing these as we waited for our food. Service was amazing and the food came out at a good pace. Oysters were amazing with the dressing done just right. My absolute favourite dish was the beef tartare (so rich & creamy) and my partner's was the wagyu (cooked perfectly) with pepperberry & cognac sauce. Other dishes were still nice and really would be up to individual preferences We walked out feeling so full and felt it was worth every dollar and more, especially when you compare this to the quality of food back in Sydney. Will be back to try the menu the next time we're back in Hobart

Really such an amazing place to have had my 25th birthday dinner celebration. Atmosphere was warm and welcoming yet very calm and relaxed. We started off the night with some sour dough and butter. The sour dough was extremely crunchy and was great with the butter. We then went onto ordering half a dozen of Sparkling and Mustard dressing, chives and lemon, beef tartare, scotch fillet & the pork cutlet for the main with paris mash, truffle and brussel sprouts. Oysters are always great to have, very refreshing and I liked that they placed the dressing on the side so you can decide whether you'd like it with or without the dressing. We also ordered the beef tartare which I absolutely loved. Tasted creamy and paired well with the crackers they served it with. My steak was perfectly cooked to medium as I ordered. Seared on the outside and red in the middle. Salted perfectly, soft and juicy. The pork cutlet was what amazed me the most. One word to describe it was simply DELICIOUS. Crispy outside, soft in the middle and very juicy. Paris mash was just mashed potatoes but paired very well with the truffle. I did not try the brussels sprouts as I am not a fan of Brussels sprouts but my partner did seem to enjoy them. The cheese from the brussels sprouts were quite pungent even though I did not eat any. We finished it up with a Creme Caramel. At this point, we were both too full to eat it but battled and finished most of it. It was still very delicious. Very creamy & sweet but not too sweet. Overall, portion size were decent and filling, food were delicious and would definitely come back again. A little bonus, we asked about the knives with initials at the front, it was said that every booking will go under your name and once you've been here for the 35th time, you'll get your own knife with your initials on it. Quite interesting and a seemingly fun way to keep the customers 😊

Delicious food. Our party all had the steak which they said was very good. I had mushroom Gnocchi, little pillow of deliciousness!! The ambience was very fancy. Fine dining so quite pricy but worth it. Loved the artwork on the walls and the staff were friendly and efficient! Definitely recommend!

I felt being neglected though the staff were busy running around all the time. Obviously the restaurant manager didn’t arrange enough personnel today. Waiter and waitress of other tables don’t respond to us, “maybe”they didn’t see us raising hands or calling them. No TEAM SPIRIT - restaurant management issue I guess. The food and drink is great though.

While in search of the perfect seafood restaurant, I stumbled upon what can only be described as Tasmania’s finest steakhouse. The ambiance was absolutely enchanting, with dimmed lighting set at the perfect level, and tables spaced generously to ensure a comfortable and private dining experience. The exquisite artwork and lighting complemented the mood perfectly. I opted for the 300-gram Wagyu steak, and it was impeccably prepared to my exact specifications. To start, I indulged in the calamari, which, without a doubt, ranks as the most delectable calamari I’ve ever had. This establishment may not cater to those seeking enormous portions, but it excels in delivering exceptional quality. Quality comes at a price, and you will certainly pay for it here, but I can assure you, it is worth every penny

Big Thank you to All Staff for creating a memorable graduation celebration dinner experience for my partner! She says the night was perfect — Exquisite food, exquisite wine, exquisite service— top shelf!

Landscape is absolutely incredible. Our first night in Tasmania and we decided to have dinner at Landscape as we are celebrating our honeymoon and to give it a 5/5 doesn’t do it justice. The staff were absolutely amazing ! The food was just to die for !! Everything about it was so perfect. I will definitely be coming back as my husband and I had the most beautiful night that we will never forget.

We came for our anniversary and were not disappointed. The service was proper and attentive. I had the best steak of my life here opting for the Asado grilled eye fillet. The atmosphere was calming and warmly hospitable with stunning oil paintings throughout. I would highly recommend Landscape Restaurant.

Lovely Argentinean restaurant near the piers. We ordered a hanger steak and the grilled chicken. The hanger steak was really good and came with chimmichurri and a spicy sauce while the grilled chicken could probably do with more spices or flavour. Overall, still a good experience and the service was very attentive.

We ordered the 3 course menu. It comes with two starters, two sides and two mains. We enjoyed the variety and the creativity with taste. Not very impressed by the crispy pork but we love the steak (one of the mains), very tender with char on the surface. The salad was a little too salty when served with other dishes, we prefer a salad with a sweeter tone (ended up mixing the apple gravy from the crispy pork into the salad). Good atmosphere and service.

Great atmosphere, restaurant was well designed. Some dishes were a hit, others were a miss - we started with the roasted oysters which were done well. Ceviche was not bad, cola pork belly lacked the cola flavour (we only remembered that this was cola halfway through the meal), and Tira de Ancho lacked the usual fattiness. We ordered a medium rare, but this seemed to be cooked medium to medium-well.. Service was decent but rather curt.

Great location by the pier. Very modern, sleek decor with funky lighting. I was expecting the cuisine to be more authentically Argentine, but it was tasty enough, although we were never asked how we wanted the meat cooked and the portions were on the small side. The banana dessert was disappointing.

A pretty decent pick for dinner, lovely service. Our server recommended the Feed Me menu, which included three courses — a good mix of familiar & esoteric picks that we’d otherwise not order if not for the surprise menu. The steak was a little tough but still nice, and the entrees were definitely on the salty side; but the service really brings up the rating for me. I noted my food preferences and dislikes, and they were l careful to mention when a dish contained said elements. Water was constantly refilled, and the upbeat attitude of our waitress was lovely. The view of the harbour isn’t half bad either!

We just had lunch at Frank’s and loved it. Fabulous space, great service and we even felt comfortable taking our 1 year old (she was very well behaved 😅). They do have high chairs by the way. The food was delicious, on the pricey side but good quality and delicious flavours. Would have loved a slightly bigger wine list and a bit more info about all the wines but the Two Tonne Riesling we had definitely satisfied. I’d definitely recommend 😋

Absolutely delicious! The whipped cod was insanely good and is a MUST! We also had the cola pork belly which was cooked to perfection and had the crispiest skin. The chicken and the cabbage were also very good. Especially the parmesan on the cabbage, never had anything like that before! Would recommend 10/10 😍

Dining at Frank was wonderful. Staff were so wonderful and the ambience was great. Loved the set up. Wine list and cocktails are in point and the steak was tasty. Pork belly was good but would probably opt for something else next time. I heard the croquettes were worth a try and they did not disappoint!

A great restaurant for celebrating my sister’s 18th! Perfect cigarettes on the ceiling to mark the occasion. 😂 paprika potatoes were superb. Not as many varieties with the menu as I was first expecting but service quick, food fair priced and friendly nonetheless. Would be surprised if we didn’t come back here again.

Really exceptional food. Easy to see why it’s one of the great restaurants in Australia, not just Hobart. Both lamb dishes beyond great.

Stunning. Sensational. Order the zucchini. We've been to Asado and Palermo in Melbourne, and Frank knocks the socks off both of them. Every dish we ordered was a smash hit, steak and chicken cooked to perfection and everything seasoned beautifully. The service was exceptional and we felt very well taken care of. Tip: order the zucchini side dish. I loved it so much that I refused to share it with my husband and ate it all myself.

Where do I start. Booked in advance for Valentine’s Day for an intimate experience. Was seated at a window with my partner seated next to me in a “casual” setting facing a car park and not opposite in a typical setting. Raised this with two staff and totally dismissed. Food horrible. Cold and overpriced. Never again will I visit. Such a shame from what Frank used to be.

Loved dining at Frank! Menu is creative with plenty of bar to suit all tastes. The decor and atmosphere is upbeat and quirky. Highly recommended.

Overall: a disappointing night out. Prices charged out of kilter with the experience offered. However, YMMV if you have different needs. I had dinner for two for an anniversary. In hindsight, not a great space for this. I didn't find it too noisy (unlike other reviews) but it's just not really a cosy or intimate space. Ambience/decor not really nice. Food - in fairness, we tried only fish and vegetable dishes. Regular oysters were very tasty. Ceviche was good. However, the vegetable dishes were consistently underwhelming. My impression is that the restaurant felt an obligation to offer something vegetarian but then just didn't put much thought (or skill, maybe) into it. The sweet potato side probably needed more salt and the minced almond was a bad addition. The main of "charred vegetables" was a small portion ($28?) Without much flavour or personality. Look, maybe the lesson is that this place is aimed at meat eaters. Certainly, if you are vegetarian, look elsewhere. I left feeling satisfied but my partner literally went somewhere else to order gyoza, which is not what you want after spending $70+ pp and ordering five dishes. A sad experience for what was meant to be a bit of a splurge and a special night out.

We dined at Frank restaurant on Monday evening. The menu has variety of food and drinks. We chose steaks – Entrana and Tira de Ancho – both of which were quite good. Additionally, we ordered Polenta, beef carpaccio, and grilled pumpkin. For beverages, we opted for the classic Caipirinha, which was also great.

Didn't have much expectation for this place but the food was actually very delicious with nice flavours and everything was seasoned so well. Favourites were definitely the beef carpaccio and the pork belly. Staff were very polite and accommodating. The only downside is that it's very expensive, too expensive I'd say for the dishes served. The total for 6 dishes came down to around $190 ouch but if you're visiting hobart (dunno why anyone would tbh), worth giving it a try and to splurge a little.

Come here to celebrate birthday, but this js a very noisy place, had to yell to talk. Can’t really hear anything so finish the food in 10 minutes. Steak is juicy, pumpkin is tasty, lamb shoulder is literally flavorless but the lamb meat itself is nice. Very expensive, and didn’t feel like a good meal so we went to have fish and chips after.

Sophisticated food served by friendly, down to earth and knowledgeable staff, particularly Chris and Edward who were serving our table through the night. I loved the experimental menu and the stories of where and from whom they had sourced their produce. The non-alcoholic drink pairings were perfectly complementary and so well thought through. My favourite dishes were the crayfish with carrot and tomatoes, and the mackerel with cucumber and macadamia cream. Fantastic experience overall and would absolutely come back again!

Loved our dinner at Dier Makr. The tasting menu and beverage pairing was unexpected and kept us guessing. Delicious and delightful! The service and knowledge of the staff was second to none. We enjoyed sitting at the bar to have full view of the kitchen at work.

We had planned a crawl through some of the fancier bars/restaurants in Hobart and this was one we were really excited about. We were not let down. What a sublime venue. Food and service was like a movie. The staff are attentive and extremely knowledgeable. The food was hard to put into words (Gummy Shark was my fav). Not cheap, but you pay for class. Great work to the team.

Had dinner here on Christmas Eve, and we're still dreaming about the sublime meal. The staff were so friendly and took the time to chat with us even while busy. Each dish was so thoughtfully prepared - they weren't afraid to experiment, and really nailed it. Honestly, everything was delicious, but the squid tentacle broth and seaweed tart with abalone were standouts for me. Can't wait to be back!

We loved the vibe here. Great service. Food was fresh and beautifully presented. Recommend the accompanying wine.

Surprisingly unpretentious! Really personal service - I’m not into low intervention wines so our waiter produced some perfect alternatives. Loved the surprise element (no need to choose) for the meals - all perfect. Highly recommend for an enjoyable evening experience.

We visited Dier Makr as a last minute decision, after arriving by Cruise for a couple of days stop over, and are absolutely glad we did. The atmosphere was perfect, and then the 10 course degustation menu, was unbelievable. We love our degustation restaurants, and this will be placed in our TOP 5.

We had an amazing experience with the tasting menu. All dishes were delicious. Service is incredible and they have a chill welcoming vibe without without losing professionalism. Had some wines from Lucinda’s while waiting for the food and that just added more into the experience.

The service was ridiculous poor and lack of professional But I’m don’t care this part much. The food was ok, but nothing more than ok, quite disappointing for a people who came from Melbourne to try this on purpose. The whole waiting time for leading to the dining room also quite confusing and not enjoyable

Impeccable course of food complimented with exceptional service. Dier Maker is next to Lucinda Wine Bar I visited earlier during the week. Every course of the meal is made with local produce. This alone is already quite a unique experience. We had wine pairing with the course. With every plate and wine pairing there is an explanation to them. It is a pleasure to hear the introduction. The lady was also passionate about what they put on the table. Dier Maker is in a bit pricey range so it may not be for everyone. However, I thoroughly enjoyed it and I don't regret this amazing experience.

Transporting you to another place, with flavour unimaginable. The sake, mushroom, nut combo was indescribable. I only want more. The first three dishes were especially incredible. ✨️ 8 courses. Above a night club, so if you book the 9pm setting you'll hear the doof doof beats.

Thank you for an amazing night and incredible experience. Chris was a superstar as he guided us through the well thought out menu and matching wines and sakes. Decor was simple, elegant and retro all thrown in. The attention to detail from the cutlery, pottery and not to forget Dawns tomatoes / quails eggs were on point. Love, love!!