(Translated by Google) First of all, the dining environment in the store is fairly comfortable.
The seats are not too tight,
The waterway with a lot of Thai prawns is right next to the seat,
"Fetching food" is very convenient ☺️
The process of holding shrimp is very interesting 😳 (Thank you for your hard work.)
Both male and female prawns are huge in the waterway!
The boss is not afraid of people eating 👍
(As soon as I took my seat, I came to serve fried rice 🤭
Watching for shrimp... In the end, I didn’t even eat a bite of the fried rice 😅)
Before I came, I did my homework. Regarding the "Thai Shrimp All You Can Eat" store, the shop provided basic salt for seasoning.
So I brought a bottle of "Lemon 🍋 Pepper and Salt" & "Scallion Pepper and Salt" in my bag🤭
There are scissors on the table✂️
After the first round of roasting, it was decided to cut off the feet, the shrimp gun and the front of the head directly.
Avoid shrimp whiskers, shrimp feet, shrimp tongs, etc. from obstructing the heat of the shrimp on the baking tray,
The baking pan is very thick...it will take longer for the first round of baking.
Once the baking tray gets hot, the rhythm of two people baking while eating is still good 😉
One round of shrimps on the roasting pan, you can take another bucket and ice it next to it.
Although the ice bucket is small, the shrimps are quite big,
It’s still possible to clip around 12,
I took an extra dinner plate in the tableware area to cover the shrimp bucket,
Avoid shooting water when the shrimps are struggling to spray the desktop wet 😬
In addition to shrimp, there is also a bar with a lot of barbecue ingredients.
It's just...the foil is eclipsed after the charm (magic) power of Thai shrimp 🥴
I took a few oysters, some of them are not bad and fat 👍
As for the other skinny ones, it’s not a problem with the store.
This year there is less rain and the sea is salty. I have heard from several oyster farmers that it is difficult for oysters to grow up this year🥺
At the end of the meal...wrong estimate of the strength of teammates
The remaining 20 shrimps are really hard to eat.
Although the store stipulates "all-you-can-eat, no take-out"
But after paying the ``fine'', you can still take away the shrimp that you can't finish eating🤭
The "fine" calculation method is 500 yuan per kilogram,
I'll count it 🤔
Generally, a catty (600g) of male prawns on the market is about 350 yuan, mixed about 300-320 yuan, and pure small female prawns are 260-280 yuan.
The price here is in kilograms (1000g) and the size of the shrimp is huge!
It’s not really a punitive amount,
I just want to cherish the ingredients☺️
The service staff also took a clean plate and took the remaining shrimp on the table to the scale and remembered to deduct the plate weight😳
I really feel that the store is very Buddha-minded,
Although the word "fine" is not too comfortable,
But you can take out 20 large Thai shrimps at a reasonable price if you are full and drink 😍
I feel very worthwhile 👍
(About 8 copies on XX coast cost 4XX yuan 🤭)
In the end, even the fried rice let us take away 🥰
An excellent store that I would like to visit again😊
(But the teammate said that he was scared when he ate a shrimp 🤣
😤I have to help him do a good job of psychological healing and then drag him to accompany me)
(Teammate's birthday 🎂 ends at 9⃣️,
I heard that he was very blind in the 9th year 😑 So... I brought him to eat the prawns and stopped prawns 🤣)
Under such a beautiful meaning😌
Enjoyed a great value meal, very happy 🥰
Thank you shrimp Ben, thank you shrimps~
(Original)
首先~店內的用餐環境還算舒適,
座位間不會太逼緊,
游著很多泰國蝦的水道就在座位旁邊,
「取餐」很方便☺️
夾蝦的過程十分有趣😳(謝謝蝦蝦辛苦了)
水道裡不論公母蝦個頭都很大呀!
老闆沒在怕人吃的👍
(一就座馬上就來了一份招待的炒飯🤭
顧著吃蝦⋯到最後炒飯連一口都沒吃😅)
來之前先做了功課,關於「泰國蝦吃到飽」店家提供了基本的鹽巴做調味,
所以我在包包裡帶了「檸檬🍋胡椒鹽」&「蔥燒胡椒鹽」各一瓶🤭
桌上附有剪刀✂️
烤完第一輪之後決定把冰暈的蝦直接剪去腳們與蝦槍和頭部前端,
避免蝦鬚、蝦腳、蝦鉗等阻礙蝦子在烤盤上的受熱,
烤盤很厚⋯烤第一輪時需要的時間會久一些,
一但烤盤熱起來😌兩個人邊烤邊吃的節奏還是不錯順的😉
一輪蝦上烤盤,就能再去夾一桶在旁邊冰鎮了,
雖然冰🧊桶小小的,蝦子還挺大隻,
還是大概能夾到12隻左右,
在餐具區多拿了一個餐盤用來蓋住蝦桶,
避免蝦蝦掙扎時拍出水來噴得桌面濕噠噠😬
除了蝦之外,也有一個放了不少烤肉食材的吧台,
只是⋯陪襯在泰國蝦的魅(魔)力之後都相形失色🥴
拿了幾個蚵蓬,有幾個還不錯肥👍
至於另些水水瘦瘦的也不是店家問題,
今年雨少海水鹹,已經從幾位認識的蚵農那邊聽說今年蚵蚵們很難長大的消息了🥺
吃到最後⋯錯估隊友實力😅
剩下20隻蝦🦐是真的吃不下,
雖說店家規定「吃到飽不提供外帶」
但是繳完「罰款」之後還是可以把吃不完的蝦帶走🤭
「罰款」計算🧮方式,每公斤500元,
我掐指一算🤔
市面上一般市售一斤(600g)公蝦約350元、混合約300~320元、純小母蝦260~280元,
這邊以公斤(1000g)計價而且蝦的個頭都很大!
不算真的是懲罰性的金額,
只是想希望珍惜食材☺️
服務人員另外拿了乾淨的盤子把桌上剩下的蝦拿去秤還有記得扣盤重😳
真心覺得店家很佛心,
雖然「罰款」兩字不是太令人舒服的字眼,
但是吃飽喝足還能用合理的價格外帶20隻大泰國蝦😍
心裡感覺很值👍
(外面XX海岸約莫8隻一份就要4XX元了🤭)
最後還連那一份炒飯也讓我們帶走了🥰
還會想再來的一間優店😊
(但隊友表示吃蝦吃到一個嫑嫑的嚇嚇了🤣
😤我得好好地幫他做好心理療癒之後再拽他陪我來了)
(隊友生日🎂尾數逢9⃣️,
聽說逢9那年很瞎😑於是⋯帶他來把蝦吃完了就不蝦了🤣)
在這麼美好的寓意之下😌
享受了一餐超值的粗飽,很幸福🥰
感謝蝦犇 感謝蝦蝦們~