(Translated by Google) As a lazy cancer patient who stayed in the hotel for two days without taking a step outside, I have to say that the general Thai food in this restaurant does taste good. Of course, I am only talking about the general Thai food. Some domestic dishes are not recommended. At this point, such as: beef in oyster sauce, this is the last one.
For my first meal here, I ordered water spinach, Thai fried seafood, fried shrimp cakes, fried spring rolls, tom yum soup, crab meat fried rice, and mango juice.
The water spinach has been well received, so much so that we only ate it at the first meal, and the water spinach was out of stock for the next two meals.
The Thai fried seafood tastes very good and has a very local Thai flavor, but the so-called seafood is mainly squid hahaha. This is not a good review.
Fried shrimp cakes, this dish is really a new experience, crispy on the outside and tender on the inside. I have never tasted anything like this before. The first bite was amazing.
The fried spring rolls are also crispy on the outside and tender on the inside, but they can only be described as average.
Tom Yum soup is my favorite among all the Tom Yum soups I drank in Thailand. Other soups are either too sour or too spicy, but their soup looks light, but the taste is really good.
The crab meat fried rice has a very bland taste, because I ate crab meat fried rice from a beachside restaurant the night before. The taste of this fried rice is really incomparable with that of the beachside restaurant.
Don't order mango juice, hahaha, it's very similar to the bottled juice provided in the room. If you're interested, you can spend money to try it.
The second and third meals were all about the highlight: the curry crab. I thought it was stir-fried with pure curry, but it turned out that coconut milk was added, and emmm it wasn’t delicious. The Thai-style roasted pork neck is not as good as the domestic roasted pork neck. The cut is very thick. The beef in oyster sauce still had poor knife skills. Some of the cuts were very thick and tasteless. I don’t recommend any of these three.
Of course, there is nothing to say about the overall environment and service. After all, the quality of the hotel is here, and overall wokwok is a very good Thai restaurant.
(Original)
作为一个在酒店呆了两天没往外走出一步的懒癌患者,不得不说这家餐厅的一般泰餐确实味道不错,当然我只说那种一般性的泰餐,有些国内有的菜不建议在这点,如:蚝油牛肉,这个最后说。
在这吃的第一顿,点了空心菜、泰式炒海鲜、炸虾饼、炸春卷、冬阴功汤、蟹肉炒饭、芒果汁。
空心菜好评,好评到我们只有第一顿吃到过,后头两顿空心菜都断货。
泰式炒海鲜,味道也很好,很有local的泰国风味,但是所谓海鲜主要是鱿鱼哈哈哈这不好评。
炸虾饼,这个菜真的是全新体验,外酥里嫩,完全没吃到过这样的产品,第一口很惊艳。
炸春卷,也是外酥里嫩,但只能说中规中矩。
冬阴功汤,是我在泰国喝的那么多冬阴功汤里最喜欢的一家,别的汤不是太酸就是太辣,但是他们家看着淡淡的汤,但是味道真的很正。
蟹肉炒饭,味道很淡,因为前一晚吃了海边餐厅的蟹肉炒饭,这家炒出来的味道跟海边餐厅那家确实没法比。
芒果汁千万别点,哈哈哈跟房间里送的瓶装果汁很像,感兴趣可以花钱试试。
第二顿、第三顿只评雷点:咖喱蟹,我当时以为是纯正咖喱炒的,结果加了椰奶,emmm不好吃。泰式烤猪颈肉,刀工不好切的很厚一片,没有国内烤的好吃。蚝油牛肉,依旧是刀工不好,有的切很厚一片,没有味道,才断生就出锅,我确实把握不住。这三样都不咋建议点。
当然整体的环境,服务真的没得说,毕竟酒店品质在这,wokwok整体还是一家非常不错的泰餐。