This is one of those places that I hope to visit, when booking my first experience at a restaurant. Everything about this place checks out positively, from the location to the staff and of course the food.
You get this "Mom-and-pop" feel about the place as soon as you get to it, and with a limited capacity of about 25-30 couples per dinner service, they also deliver on that feeling in terms of exclusivity. We arrived right when they opened at 6pm, hoping to get a walk-in table, and we could see they were hesitant before complying. I believe it helped that we were just two young adults. We saw couples and groups arriving after us, only to be politely turned away, because they were fully booked for the evening, for days in fact. I recommend booking table there, even off season, because you don't want to miss this.
The restaurant is located away from the busy lake area, and you don't hear cars or tourists at all, which is very nice. The style of the restaurant is that typical of the Alps, with lots of woodworks, lots of charming details, heirloom objects, lots of colors, flowers etc., and everything looks nice and well maintained.
We had the pleasure of having Alma and Dennis taking care of us, and they are exactly what I hope restaurant staff to be like. They were funny, attentive, charming and masters of their craft. I would have written a positive review had they not been all that, because the food is amazing, but it just made the evening for us.
The food is fresh, well made, local in all aspects that counts and wonderfully tasteful. Their meat selection for steaks is amazing, and I love that they list their prices in 100gr. cuts, so if you want a 300gr. Ribeye, you know exactly how much it will be. Everything is from grass fed cattle, and their products come from all over the world.
We shared the Chateaubriand and I'm happy my girlfriend held me back from ordering more than just a soup before that (I was eyeing their carpaccio among other delicious looking dishes), because it was a lot of food. And the food was just perfect. From the temperature of the meat, to the quality of the vegetables, the sauce au jus and the bread.
The fact that this wonderful restaurant also has a mountain view from the terrace where we enjoyed our dinner, just makes this an A+ experience.