(Translated by Google) [The top sushi has a small amount of vinegared rice and a large amount of material, so I felt it was well-balanced. ]
■ Easily
It seemed that there were many regulars at lunchtime in the family business. We operate with a friendly general, proprietress and a young proprietress.
The upper sushi has a slightly larger material, and it looks good because it has toro, salmon roe, sea urchin, and peeled grape shrimp. Also, the vinegared rice is as small as Sushiro. However, if I didn't see the vinegared rice, I felt a strong feeling that the seafood stuffed my mouth.
I got a thick roll for that amount, but this one was very normal and I didn't really understand the taste, but this one seemed to have a lot of rice and was full.
■ Detailed
I visited several times, but it was closed during the corona self-restraint period, so it was finally a visit.
Since I am alone, I will guide you to the counter. It's the general and the sashimi.
Sometimes the proprietress gets involved (laughs). I wonder if the beautiful young proprietress silently serves the table.
The order is high sushi 1900 yen. Add 900 yen for thick rolls because you have room in your stomach.
◆About the taste
◎ Superior sushi
Good looking. The balance between the toppings and the vinegared rice is good. I accidentally saw vinegared rice, but the vinegared rice is as small as Sushiro. Instead, the ingredients are large and well-balanced, so you can taste the seafood and have a strong feeling.
I must say that as someone who was born in Hokkaido, the sea urchin is naturally pickled in alum, so I had the impression that it was a waste.
△Futomaki
I thought I would be satisfied with just the high-grade sushi, but I noticed that the vinegared rice was small, so I thought I would be hungry, so I ordered an additional futomaki. There were several ingredients here, but it didn't taste good.
◆Customer
Around 11:30 on Sunday. Two groups of seven people are already waiting for food. It was a late customer middle-aged couple and about four families. Around 12:30 when I finished eating, the tatami room was empty.
(Original)
【上寿司は酢飯が小さくネタが大き目なのでバランスがよく感じました。】
■ 簡単に
家族経営でお昼時は常連さんが多いように見受けられました。気さくな大将・女将さんと若女将でオペしてます。
上寿司はネタがちょっと大きめでトロ・いくら・うに・剥き葡萄海老があるので映えます。また酢飯がスシロー並みに小さいです。しかし、酢飯を見なければ海鮮物が口の中で頬張った感を強く感じました。
その分太巻きをいただきましたがこちらは至って普通であまり味が分かりませんでしたが、こちらは飯の量が多いようで腹持ちが良かった。
■こと細かく
何度か訪問するのでしたがコロナ自粛期間中はお休みしてたので、やっとの訪問となりました。
お一人様なのでカウンターに案内。大将とさしです。
時々女将さんが絡んできます(笑)。美型の若女将が無言で配膳するのが対照的かな。
注文は上寿司1900円。お腹に余裕があったで太巻き900円を追加。
◆お味について
◎上寿司
見映え良し。ネタと酢飯のバランスがいいです。偶然に酢飯を見てしまいましたが、酢飯がスシロー並みに小さいですね。その代わりネタが大きかバランスがよいので海鮮物を味わって感が強いです。
強いて言わせていただくと北海道生まれの自分としては雲丹が当然ながら明礬漬け物なので、勿体ない印象を懐きました。
△太巻き
上寿司だけで済ませる積りでしたが、酢飯が小さいことに気づき、このままだと腹が減るだろうなと思い太巻きを追加注文。こちら具材が数品入ってましたが、味がしませんでした。
◆お客さん
日曜日の11:30 頃。既に2組7人程が食事待ち。後客中年夫婦と家族4人程でした。私が食べ終えた12:30頃には座敷はもぬけの殻。