About
The Stockpot Broiler, a steakhouse concept located in Portland, Oregon, offers American comfort foods including locally sourced cuisine and wine pairings. The restaurant's Sunday brunch service features all-American classics in comprehensive breakfast- and lunch-style menus. Additionally, the Stockpot Broiler is one of the best bars in Portland with a beautiful view and Fantastic Happy Hour.Reviews
The Stockpot Restaurant offers a mix of experiences, from standout happy hour options like steak sandwiches and nachos to stellar service during dinner with dishes like crab cakes and lobster bisque. The ambiance is charming, the desserts are delightful, and the staff is attentive. While some reviewers had mixed experiences with food temperature or service interruptions during meetings, overall, guests praise the delicious food offerings and elegant atmosphere.
Came for lunch with my parents and my aunt. Great food! Great service. I had a wonderful lemon drop also. My family loved the stuffed mushrooms and onion soup for an appetizer. They also offer bread and butter at the table. I had an absolutely delicious cheeseburger. Perfectly cooked and yummy. We also ordered a delicious dessert to take home, as we were too full to eat it there.
It's been awhile since I came back here. We noticed they changed their happy hour menu and wanted to try it out. The place is popular and fills up fast. Some of the standout happy hour bar menu would be the steak sandwich, nachos, and the burger. We also had the meatballs, teriyaki beef, salmon bites, pretzel sticks and the clams & mussels.
Dinner on a Tuesday evening brought five star service and stellar views on the patio. Waitress was prompt, knowledgeable and our water glass never empty. Food arrival was perfectly timed.
Food:
+Crab cakes were amazing and a large portion compared to competition
+the lobster bisque was flavorful, rich and a delight. Recommend sharing.
+molton lava cake with a scoop of vanilla was perfectly done, drizzled in a rich cherry sauce and moist chocolate.
+entrees ordered were the filet mignon and pepper steak. Word of caution heavy peppering, good but will try other entrees next time.
Overall look forward to coming back!
We arrived for lunch about an hour before they closed
It was fairly empty, which was nice. I loved the large windows with the view of the golf course. Even on a rainy day, it was beautiful.
The atmosphere is elegant and nice, the view is beautiful, and they offer specials during seasonal events such as Christmas or Thanksgiving, so we have dined here several times for anniversaries of some sort. We have dined there several times for anniversaries, and this time was the first time in three and a half years, and it was even nicer with lots of Christmas decorations. We had Crab Stuffed Mushrooms, Caesar Salad, Maine Lobster Bisque, Beef Stroganoff, Fresh Atlantic Salmon and dessert while enjoying wine and cocktails.🍷 We were not able to get reservations for Christmas Day or Christmas Eve, but the day before lunch we were able to enjoy a white Christmas with beautiful snow all over the green. The bisque was a little salty but the lobster flavor came out well and everything else was delicious.🤤 The lady on staff was friendly and attentive and took our pictures. 🎄✨🥰
12/24/2023
We had so much fun last year that we decided to come back here for Christmas Eve dinner this year. We had the Beef Nachos Supreme, Tamarind Roasted Turkey Sandwich, and Glazed Pacific Cod. The nachos were hearty and the cheese melted perfectly with the beef. The cod was delicious, with the slight sweetness of the sauce complementing the cod and rice. It was a relaxing and enjoyable time on Christmas Eve.✨