About
This Ranelagh steakhouse is a must-go for anyone looking for the best beef around. Their roasts are some of the most mouth-watering experiences in Dublin, and they're open from 12pm to 4pm on Sundays.Reviews
The Butcher Grill in Dublin is a beloved steakhouse known for its fantastic food, cozy atmosphere, and top-notch service. Reviewers rave about the perfectly cooked roast beef during Sunday Roast, fresh oysters, crispy onion rings, cheesy cauliflower, and mouthwatering cocktails. The Chateaubriand steak is highlighted as an extraordinary culinary masterpiece that stands out as one of the best steaks ever tasted. Guests appreciate the attentive staff who go above and beyond to make each visit special. Despite some minor inconveniences like high tables, the overall experience at The Butcher Grill is exceptional with delicious food offerings and a warm ambiance.
Fantastic food. We have been several times for the Sunday Roast and it never fails to deliver. I'm particularly a fan of the roast beef which is always cooked perfectly. The potatoes, peas and carrots, stuffing and gravy are also awesome. We usually get a dozen oysters as well which are so fresh and spectacular, and the Bloody Mary is highly recommended.
Gorgeous steak restaurant, the staff are very professional and the ambience is great! The place is small so you’ll need a booking. We had the prawns & scallop special to start and the chateaubriand for mains.. the portions were perfect. My only flaw is they don’t serve peppercorn sauce with the steak which I love! In fairness, the steak was so tasty it didn’t need any sauce.
Snug venue, with really good food and healthy portions. Had a dozen oysters, a chicken Sunday roast with a bottle of white wine, finished with a deconstructed cheese cake - all ordered for 2. Price was ~€110.
The only bother for me was the high tables. They are a bit uncomfortable to sit in as the foot stands are pretty small. Otherwise the atmosphere, service and pace at which food was served was all stellar.
The Butcher Grill in Dublin is an absolute gem for steak enthusiasts, providing an unforgettable dining experience. Their Chateaubriand steak is nothing short of extraordinary — a culinary masterpiece that stands as the best steak I've ever had. Cooked to perfection, each bite is a symphony of flavors, showcasing the restaurant's commitment to top-tier quality. The ambiance enhances the overall enjoyment, creating an inviting and cozy atmosphere. While it may be pricier than some options, the unparalleled taste and dining experience justify the cost. The Butcher Grill has undoubtedly earned its reputation as a go-to destination for those seeking the pinnacle of steak perfection in Dublin.
Absolute class, beef was perfectly seared, onion rings were soo crispy, but my favourite is definitely the cheesy cauliflower. Oysters were fresh and reasonably priced. Super speedy service as well and super impressed by the bartender who seems to do many other roles too!