About
Doc Martin's Restaurant is a southwestern restaurant located in the Taos Inn, which has been awarded several accolades for its wine and food selection. The chef specializes in New American fare with regional Southwest flair, using local ingredients wherever possible. Live jazz music is played nightly, and there is also nightly entertainment.Reviews
Doc Martin's in Taos, New Mexico, has received mixed reviews ranging from exceptional dining experiences to disappointing visits. Positive feedback highlights the prompt service, delicious food like blue corn chicken enchiladas and chili relleno, excellent margaritas, and attentive staff. The ambiance is praised for its rustic charm and lively atmosphere with live music. On the other hand, negative reviews mention issues with food quality such as bland dishes and cold queso, slow or forgetful service, limited menu options, and disappointing margaritas. Despite these varying opinions, Doc Martin's stands out for its commitment to Southwestern cuisine using fresh local ingredients.
Nestled in the heart of Taos, New Mexico, Doc Martin's exudes an air of rustic charm and culinary excellence that captures the essence of Southwestern cuisine. During our recent visit, we embarked on a gastronomic adventure that left us thoroughly impressed.
We kicked off our culinary journey with the mushroom tacos—a flavorful symphony of earthy mushrooms, crisp vegetables, and zesty salsa, all nestled within warm tortillas. Each bite offered a delightful fusion of textures and flavors, setting the stage for what was to come.
Next up was the trout, a dish that epitomizes the restaurant's commitment to fresh, locally sourced ingredients. Cooked to perfection, the tender flesh of the trout practically melted in our mouths, accompanied by a medley of vibrant flavors. However, the unexpected surprise of the trout's head adorning the plate might startle some diners, though it's a testament to the dish's authenticity and freshness.
Throughout our meal, the service remained exemplary, with attentive staff ensuring that our dining experience was nothing short of exceptional. From recommendations on the menu to timely refills of our drinks, the team at Doc Martin's went above and beyond to cater to our needs.
As we approached the finale of our meal, we indulged in a selection of desserts that showcased the restaurant's culinary prowess. From decadent chocolate lava cake to tart key lime pie, each dessert was a masterpiece in its own right, providing a sweet conclusion to our dining experience.
DON’T waste your money on this place. Please go somewhere else!
Food: Firstly, the “Ribeye” fajitas did not look like any of the pictures on here. And they sure as hell were not worth $38!! It was a pathetic amount of meat. The queso was cold and bland.
Just save yourself and don’t go here. The bar next door if fine!
Service: they need to have some formal training on how to be a server! I’ve had better service at Applebees! If you check in on a table and ask if you need anything, why don’t you give people 2 seconds to respond before walking away. Just poor, slow, forgetful service.
Our meal was promptly served with a very brief wait time which was much appreciated! I ordered the blue corn chicken enchiladas, served Christmas (red and green chile). The food portions were more than adequate to satisfy a hungry appetite but not so much as to be overwhelming. The chips and salsa were were excellent, no stale corn chips, they were crispy and fresh and delicious. Our waitress was very friendly and knowledgeable of the menu and was cheerfully attentive to our needs and requests. All in, it was a very pleasant and satisfying dinner experience!
What happened to this place? It used to be the greatest place for food and drinks. The food has gone all the way downhill, nothing has flavor. A limited menu on top of an already very small menu to begin with is absurd. One would think with ten menu items the new chef would be able to make at least one of those items good. Nope wrong. The margaritas are all ice with barely any drink in them, wine list is poor. They had awards at one time for selling great wine now the list is so small you’d miss it if you blink. No one in there is knowledgeable on the very few varieties they do have to offer. Then they turn people away while there are several tables visibly open and available in the restaurant. But we’re able to sit at the Adobe bar with live, loud music, makes absolutely no sense at all when the menu is the same on both ends. Exact words were, we’re not taking walk ins on this side but you can seat yourself on that side. Mind you the entire restaurant was empty. The new corporate owners need to reevaluate their entire management team because this place is going to be bankrupt fast. Such a shame to see at a historical landmark that once had so much to offer both locals and tourists.
Everything was fantastic. Chili relleno, queso fundido, and carne asada were stellar. Perfect Margarita earned it's reputation. Get a reservation, because there aren't many restaurants downtown any more.