Typical Greek restaurant. Nice location. Impossible to have dinner in the evening, too many people and bad organization of the staff. Better the lunch. I liked the description of the menu. Good choice of dishes. This restaurant is good but I don't understand all the interest in eating here. The value for money isn't special.

You want a Greek authentic tavern - here you go. Absolutely everything tastes authentic- from the freshness of food, its simplicity and beauty, to the harmony of the place. Recommend it 100%. We went in the middle of the afternoon for a late lunch and we got a table immediately. Service is good and we even got a small free dessert at the end. Amazing.

I can't say enough nice things about this place. Adorable seaside tavern with food locally sourced from their farm on the island. Their entire menu (and story of how the restaurant originated) is hand written in 4 different languages. All their plates/cups are hand made for the restaurant, and food was incredible. Super cute place and friendly service!

We came back to this place twice. A day after another. We found this tavern by chance, and every single dish we ordered was perfect. The family that runs this place is so nice and give attention to every detail. You really feel like you are part of their Greek family and it's really amazing. We ordered the wheat with orange and olive oil that was amazing and the cheekpeas that were wonderful. We also reccomened to try their cheese and cheese pies. EVERYTHING IS DELICIOUS! Really really recommended!

Amazing spot in Milo’s. We had a large variety of appetizers to try a bit of everything. Everything was truly delicious. Service was inviting and timely. They have both indoor and outdoor seating with the outdoor seating mostly covered in a cool vine roof. It provides great sun protection and the beach breeze keeps you cool. Cross the road and the have beach chairs and service on the beach! Great place, highly recommend!

Traditional Greek tavern, which we were recommended to go to. We arrived for lunch, and although busy, managed to get a table straight away. The menu is handwritten, starting with a story about family, life on the farm, and connecting people through their passion for food. It’s quite special. The food is delicious, particularly the chickpeas in clay pot. If you had a Greek grandmother who had secret recipes past down through generations, this must be the place. The service was a tad slow, which let us drift into the moment but needed to leave eventually and didn’t get any urgency. As I said, it was busy so prepare to stay over at least an hour. Still, the food lives up to the ratings - that’s the real focus here. There’s also a beach area out the front where you can relax by the sea and order drinks and snacks. I needed energising, so I ordered a flat white before we left and took a moment to admire the beach. By this time, the caffeine kicked in. So we walked back to the ATV, turned the key in the ignition and rode out to our next destination with full hearts, and full stomachs.

I have heard a lot of good things about the Tavern, so I had very high expectations. The location of the restaurant is okay, but unfortunately it‘s located on a very busy street. Otherwise, the atmosphere is very nice and quaint. The food tasted very good. I highly recommend the fried meatballs and the wild goat in lemon-mustard sauce. I don't really understand the hype about the restaurant though. It's good but still not that special.

I had a delightful dinner experience here. We started with the aubergine salad, which was good, though the aubergines could have used a bit more flavor. The cheese topping was a nice touch. The Piglet served with couscous was a standout, incredibly tender and full of flavor - we loved every bite! We also tried the Veal Skewers, which, while a bit dry, were easily improved with some added black pepper and salt. The service is exceptional, staff is friendly and the ambiance is enchanting. The garden tables and the sunset lights reflecting on the sea across the road created a picturesque setting. With all factors considered, I would rate this restaurant 4 stars out of 5. A great place for a pleasant dining experience!

This place was so worth the wait! Traditional yummy dishes, we loooooved the piglet and their homemade cheese! The warm grilled bread was great, but the best was the cheese pies! Unbeatable! I would eat those cheese pies all day long ❤️

Traditional taverna with Greek cuisine and a nice presentation with handwritten menus and courtyard. Food is great and the service is good but considering how hard it is to get a table, once in they forget you when you ask for the bill and more people are waiting to come in. No booking so go early in the evening. Loved the aubergine and courgette dishes.

Traditional Greek tavern with even a hand written menu. The food was great, really well priced and outdoor setting of the restaurant was fantastic. We went for lunch to avoid the queues and got in without a problem. The green beans and eggplant were definitely the highlights. If you’re on Milos, definitely make a stop in for lunch and you won’t be disappointed!

Amazing place in Milos that definitely worth to come by! As first timer, their artichoke egg is awesome, the slow cooked piglet and the pork with couscous are something to tried for! We went for lunch and the atmosphere, the ambiance and the service really good.

Incredible local food with almost all of the ingredients from the Island of Milos itself, especially the wild goats that roam freely on the mountains. (Which is the dish I had and is pictured). Very comfortable, and relaxing atmosphere with only a small road separating you and the quiet beachfront. Definitely worth a visit for some lovely local food and drinks. (Wild Goat with potatoes, local beer, Granny's Sweet Wine) We also shared a salad and had the interesting syrup dessert

Lovely homely atmosphere. Very nice service. We did not need to queue. Nice that the menus are handwritten. Plenty of vegetarian options. Nice crockery! And the food was quite tasty. Reasonably priced. We particularly enjoyed the dessert of pumpkin jam with yoghurt mousse.

Harty home cooked meals is what I have to say about this place. You could feel the love in those dishes. Would definitely come here again! The atmosphere is great and the story of the place is amazing. Huge portions!

What I would do to come back here every day of my life, absolutely incredible. The atmosphere is beautiful and the food is divine! My partner and I came for lunch one sunny day and stayed for hours. Yiayias meatballs are a must try and the pasta reminded me of what my own yiayia makes back home in Australia. We didn’t wait to sit at lunch time but there was a line the next day but it was moving fast. We sat on the beach beds the next day where the food was just as good just a limited menu. Love love love! The Greek coffee is also very good.

Tasteful local greek cuisine. Around 19:00 it gets very busy and you have to wait sometimes more than an hour. We tried once at 21:00 and we gave up. Although it deserves the very good critics and rating it has. I recommended it

The food,especially the piglet, was very nice. The service not so much. Except the hostest. She was the only person there that gave us a welcome feeling. But place is very nice decorated, nice atmosphere, and there menus are handwritten! (Well, the first one) The food was also great. The piglet is tender and juicy. Really a recommendation to try out!

What a fabulous spot for a sunset dinner! The fried calamari and octopus was simply amazing. Try save some space for their desserts as they were so tasty too. Very good, casual service. Highly recommend!

INCREDIBLE food. We waited 40 min for a table and after experiencing their food I would wait for 2 hours!! Our waiter was an absolute delight. I ended up ordering eel - something I would never even have thought to try - all thanks to his colorful and detailed description on the flavor and preparation of the meal. The tuna was amazing and so was all the small plates we tried. AND the view is spectacular. This is definitely a rare gem. Excellent food plus a view!

We loved everything about this restaurant! We ordered marinated anchovies, grilled sardines, grilled octopus and fried calamari. So good! I don't think the calamari can be topped! It was so nice to hear the waves while eating! The Servers are very attentive, too. I thought it was fairly priced for the quality of food!

Great location is the best location. It cannot be better than this. The food was excellent, every dish we ordered was incredible. Avoid the Octopus on the grill take it in vinegar much better. The swordfish souvlaki was super good. Don't miss the grilled calamari. We had the house rose and it was the best we had in the island. Overall - don't miss. Try to arrive early as it gets super packed.

Fabulous place! The host was wonderful. We came here twice and both times had a nice table and great food and drinks. House wine is amazing. There is a line but moves very quickly. Right next to the restaurant there is church you can explore and the docks where you can swim.

I could order the whole menu. If you can't find something to eat here you must be fussy. The octopus, taramasalata, white wine, sardines were divine. Perfect location. Lots of parking. Sunset is lovely but it's low so not a true ocean sunset. Good service. Very impressed.

WOW. The view is stunning. We ordered 4 dishes (cows milk grilled in honey, anchovies, eel, and the swordfish), which I thought might be too much but we ate every single bite and then ordered the chocolate pie with ice cream for dessert- do not skip! After a week in Greece, so far this has easily been our favorite dinner.

A beautiful spot and definitely worth a visit but the food was a bit of a disappointment. The swordfish souvlaki was very dry and the Medusa signature salad quite boring. The octopus in vinegar on the other hand was delicious but it wasn’t an experience that deserves more than 3 stars.

I was hanging out to visit Medusa for months, journeying across the world from Sydney to try this place out. It did not disappoint. The food here is amazing, and the view just incredible. Grab a quad bike and ride across the island for lunch here. The grilled local cheese is great, Greek salad with local cheese is incredible, and the sun dried grilled octopus just delicious. Get desserts - they surprised me (I normally don’t like dessert, but lemon pie thing was excellent).

Wonderful meal and experience in a beautiful location. We met the owner who has a daughter living in our hometown and was so warm and friendly in talking to us. We had the horiatiki salad, fried Milos cheese pies, calamari and the grilled octopus along with some fresh bread and a bottle of Greek white wine. Sat in beautifully lit patio overlooking the cliff/harbor. Little bit of a wait (20 minutes) but worth it. Photos taken of harbor after dinner were spectacular.

Great and friendly staff. This place is like a well oiled machine. Said wait was 40 minutes and sat us 10 minutes later. While we waited there is an area to order drinks which was nice. Food was excellent but only took a pic of the grilled calamari. Excellent. Grilled Shrimps, Greek sausage with fries, Greek salad with “local” cheese and saganaki. Excellent-

Best spot. Go early and put your name down for a table. We went for lunch and although busy we only had a short wait. The service is so good, we even were allowed to wait for a table by the waterfront. The food is incredible, very fresh and authentic. Recommend the grilled local cheese and squid

Best food in Greece. Everything was melt in my mouth. Great texture and amazing flavor for every dish! Fried calamari was speechless. Thank you so much for best experience

AMAZING. So so good. We had almost all the seafood and it was all fresh and authentic. Would highly recommend the eel and calamari and octopus and cod and tuna. Not many times you can find a place that is stunning in food and the view!! We watched the sunset over the waters and it was perfect. Would highly recommend coming here. Anticipate making a reservation and having a bit of a wait, we left at 2100 and there were still people waiting in line!!

Truly amazing restaurant with delicious and well presented local delicacies. Highly recommend! We enjoyed the sun dried and grilled octopus, deep fried calamari, grilled sardines, and several salads and cheeses. Every seat is a beautiful view. Recommend to make reservations to guarantee seating.

Everything was tasty but place was a bit pricey compare to other places. Prefer Greek salad with local goat cheese rather than feta cheese. Octopus was not soft enough and tasting too smoky

We ate there for the first time after being in Milos 8 times and for us it’s one of the best restaurants on the island. We liked it so much that we came a second time. The location of the restaurant is simply stunning as you have a direct view of the Aegean Sea. The staff is super friendly and courteous, the prices are also very good for Milos. We tried several things (gavros, sardines, octopus, mackrele, appetizers like taramas, zucchini balls, feta with honey etc.) and everything tasted exceptionally good. For dessert, I can only recommend the Kataifi. So delicious!!! We will definitely come back.

This place is shocking beautiful. We got a table on the sea and the atmosphere was similar to a 200 euros restaurant. The staff is very nice and funny, they joked with us and offer also a liquor. Eating 2 dishes of fresh fish and a salad with 1l of wine was around 55 euros, very good offer. The problem was that the fish was without any side dish and really really too salty. Was difficult to eat at the end. Is a pity because I am sure that raw material is excellent

The view was so beautiful, a perfect spot for sunsets! For the front tables you need to book in advance many days before, but they have many tables in the second and third row with also great view. The food was ok, and the staffs were nice.

I’ve been in Milos 3 times , I’ve tried many restaurants and this is by far the best one on the island. Can also say that it’s on my top tier list between all the restaurants I’ve visited in my life in Greece in general. Delicious food , good views located right on the beach of Klima, super friendly staff , reasonable prices for its high quality dishes. The cold fish dishes like ceviche, tartar & carpaccio are a must try

We dined at this restaurant today, drawn in by its picturesque seafront location. Sitting by the sea with the sunset casting mesmerizing reflections on the water is truly unforgettable. The Fried Zucchini Sticks were a highlight; they were not only delicious but also generously portioned. The Greek salad was decent, and the Fried Sardines were quite tasty. However, our experience took a downturn with the Wild Sea Bream. We ordered it steamed with white wine, as suggested by the waiter, but it arrived as grilled disappointingly dry and filled with bones. Sadly, our feedback fell on deaf ears, and the second waiter we spoke to offered only a perfunctory apology without any attempt to address the issue. The side salad and couscous were rather lackluster, and the side vegetables with the Sea Bream were surprisingly overcooked/hard boiled. It’s disheartening to encounter such shortcomings in a restaurant with such a stunning setting. Overall, this place has potential, but there’s a clear need for improvement in both the food quality and the staff’s attitude, attention to detail, and communication. We can only give it 3 stars, primarily due to the Sardines and Fried Zucchini Sticks. The rest of our experience left us quite disappointed.

Very nice place for some lunch/dinner! On the pricier side of things if you want fresh fish or a larger meal, we had two beers and two mains and a water, which came to around €45 Food was good, we had fresh octopus and steamed muceles Definitely drive to the location as the walk back is a long and steep hike up the mountain side! Unless you’re into that kind of thing! Very pretty situation on the coastline, wouldn’t describe it as a beach, more of a small port! Nice covered area for those that like the shade, and ones more outwards on the pier in the hot sun, depending on preference

Situated between boat houses on the waterfront in Klima, the restaurant location blew us away before we even open the menu. Waves lapping, sun shining, gentle chatter. We order the grilled shrimp and it comes fresh and full of flavour — the holy grail of Greek seaside dining. The orzo pasta with catch of the day fish is rich and deep and delicious. We laugh, we loiter, we finish our wine, we have a nap. We return after sundown excited for more. Thinking we've had enough seafood for the day we order chicken. It comes dry and chewy and tasteless. Stick with the seafood and steer clear of the chicken and you're in for a good time. The difference is night and day.

The breaded fish was nice, but my favourite was the beef in beer. Unfortunately we couldn't really taste the beer but that's ok as it was already very tasty. The chicken with rice was alright too. It can get quite hot during lunch hours, so do get the seats within the shade if you're planning to stay for long.

My fiancé (now husband) two years ago were looking at a location to have our wedding with good service. We came across Astakas which had the most genuine and helpful servers. We immediately reached out to the owner and Irene was there every step of the way to give us suggestions to make our day amazing. 3 years later and eating there over a dozen of times, the service and food have always been exceptional! Not one single person made a complaint about the food and all plates were returned empty. After going to many weddings in New York and Greece, this is the first time I’ve see the owners be so dedicated and involved in the process and wedding day! Irene ensured to check out every table was pleased, even the tables with over demanding guests. They made our most important day of our life the most memorable!!!!! Also, try their octopus, our guests are still talking about It. Thank you for everything that you’ve done! Love, Alex and Eve

The best food we had in Milos! So delicious and authentic, they catch all their seafood the morning of so everything is fresh. The service was amazing, very lovely staff. Recommend making a reservation, we had to wait and were fortunate enough to get a table right before sunset! Highly recommend when visiting the island.

Breathtaking view, best spot to watch the sunset. You need to book in advance for the front row tables, we were given a table behind where the view was semi-blocked by the building in front. A bit on the pricey side but the portions were filling and everything tasted good. Good wine variety. Recommended if you are in the area but best to make a reservation beforehand.

I have never had battered fish this good before. I hate most seafood but this was on all fronts a deeply pleasing experience. Great views Great staff Great service. Book in advance for a seaside table

My husband and I were in Greece for two weeks. This was our favorite dinner during our entire trip! The seafood tasted really fresh and everything had great flavor. The service was on the slower side, but that just means more time for drinking wine.

A great place for two, better yet three reasons! 1. The view is stunning! Been there for dinner, at around sunset time, therefore my two accompanying photos show the setting sun 2. The food is really good: impressive Greek/Mediterranean cuisine, with attention to proper details, such as dish arrangement, good wine offerings, good service. 3. Klima village, hosting Astakas restaurant is a place one must visit! Get there and you will understand the relation Man (and mankind) has with the Sea!

We just finished an amazing lunch in this beautiful village right next to the sea. On top of the scenery which is unique for the island (don’t miss walking along the shore to see the colorful houses), the fresh fish and amazing ceviche & tartar, what was really outstanding was the friendly and effective service. A must-visit if you are in Milos

We drove 18 mins to come to this restaurant because of the high reviews. Sadly we were very disappointed with the food. The seafood was extremely over cooked to the point that the shrimps were almost rubbery. The squid was also very tough while the orzo was okay. I don’t recommend the zucchini fries as suggested by the other review! The service and view was great though.

The location is prime for a dinner at sunset. The seabass grilled or friend was amazing. So much flavor in such a simple meal. We had dinner and great views. Perfect date night. You might need a reservation in peak season. We got lucky n stumbled upon this spot

Awesome place to have dinner during sunset. The food was really good and service attentive. I ordered the octopus, zucchini fries and battered fresh cod. All were really yummy!

Incredible food. Wonderful service. The ambiance is fantastic! Highly recommend! We ate here several times for breakfast, lunch and dinner. All wonderful meals and authentic Greek seafood cuisine. I highly recommend. Book well in advance for sunset. But you can always try and get a table earlier at 7pm and it’s just as nice. Beautiful memories of this place we will always remember!

One of the best dining experiences in Greece. Along the water. With views of the fishing village colorful houses. We loved the seafood salad! And the bread and olives. A must whilst you’re on Milo’s island!

We took a cooking class with the owner, and head chef, Vasilis. It was a special and memorable experience that we will never forget! Highly recommend messaging Vasilis on Google to book, and also to eat at his restaurant. Vasilis is a very friendly and welcoming host. I would not consider myself a cook, but felt comfortable and had a great time. My wife on the other hand, is an incredible cook, and was blown away by the experience. She learned so much and has many takeaways to apply in her own cooking. You certainly do not need to be a "cook" to enjoy this experience After making 15 dishes in 2 hours, we were seated outside at his lovely restaurant to enjoy the food and wine. Vasilis was hospitable, making sure we had what we needed, but also gave us privacy to enjoy the meal and time together. Overall we had a wonderful time. The whole experience, from the actual cooking, to learning about local cuisine, and chatting with Vasilis, was so much fun. While it was supposed to be 2 hours, 11-1pm, we were there until close to 3, as he gave us plenty of time to enjoy each other's company. Highly recommend booking this cooking class and enjoying Vasilis beautiful restaurant! His authentic joy and care for his guests is easy to see. Thank you Vasilis for a one-of-a-kind experience we will never forget 🙏

Our favorite travel involves a cooking class of the local cuisine. Chef Vasilis put us to work making 16 dishes in 1.5 hours! He was authentic and a good communicator. He figured my husband was the most resistant to learning to cook and he taught him dicing and knife skills. Then put him to work at a 6 burner chef stove! We stuffed ourselves with the meal with leftovers for two more meals! Great fun that we would recommend to everyone!

Chouette petit restaurant dans un cadre agréable. Cependant je reste déçue de la moussaka que j’ai trouvée assez sèche et qui manquait de saveurs selon moi. Autrement, bon service et le personnel très sympathique (Translated by Google) Nice little restaurant in a pleasant setting. However, I remain disappointed with the moussaka which I found quite dry and which lacked flavor in my opinion. Otherwise, good service and very friendly staff

AMAZING!! Highly recommend! Even had listed vegan options that are DELICIOUS! My partner and I came here for lunch today and ordered the zucchini dumplings (vegan), chick peas in the oven (vegan), fava cream pudding (vegan) and a Greek salad (vegetarian). Large portions, very well priced!! I usually finish everything on my plate, but I had to take my leftovers with me as I was so full. Outdoor seating with a very good breeze, good light music and the waiter was very friendly :) would come here again! We’ve travelled through Athens and Paros, and this is one of the best meals we have had!

Absolutely delicious food with the loveliest people. We had vine leaves which were the best we have had in Greece, as well as moussaka and delicious tart for dessert. Also very well priced and a lovely setting. I couldn’t recommend it more!

If you are staying in Milos and want to expand your palate, Alevromilos is a MUST TRY for your itinerary. This place consistently serves some of the most delicious and flavorful food you will find on the island! It’s location in Parasporos is nice and quiet and accessible from any part of the island. Outside dining is peaceful and warmly lit. After deciding to go out for dinner as a family, we were quickly greeted and seated upon entry and given recipes in the language of our choice, along with complimentary bread and belde (there is always something new every time you go here so i recommend stopping by multiple times!) We ordered our appetizers (strongly recommend the pitarakia and zucchini fritters) and all of the food was flavorful with notably good portion sizes. At this point the chef also came out to greet us😁. When our main dishes came out, we could not help but take pictures. Beautiful plating, generous portion sizes, and complex flavor set this restaurant apart from the many other fine dining restaurants across the island. I was at first a bit off put my my dish as i picked up a corner of sauce and got a strong taste of allspice, however in combination with the rooster it becomes a lighter flavor that meshes with the other spices which are layered masterfully. We even ended up getting dessert here, during which our waiter recommended gelato with koufeto (caramelized pumpkin) which was SOOOOO good. Again, if you want to expand your palate while you are in Milos this is a MUST TRY restaurant! Thank you Chef Vasilis Papikinos and staff for a wonderful experience 😆

The food here was absolutely delicious! I had the Milos salad and a stuffed eggplant special. Everything was amazing. Very fresh and delicious. Our waiter, who I assume is the owner, was very kind. I recommend visiting!

Absolutely delicious food and wonderful service. The pitarakia was to die for, and the local feta in brine was the best cheese I’ve ever had in my life (and we just came from France and Switzerland). This was really some of the best food I’ve ever had, and it’s very affordable. Highly highly recommend it! You have to eat here if you’re in Milos! I included photos of the current menu (5/14/2022)

The Location is nice in a quiet place where you can enjoy the food away from the noise in the town of adamantas. The garden is really nice and it gives you a nice feeling about the place. The service is good, they welcome you with a nice smile and they make sure that you are settled well. The food is really nice and authentic and you can feel how much the chef is passionate about cooking from the flavors. I tried the summer salad and the meat cooked in the oven. I can confess that the meat was soooooo good and tender even thought I am not a big fan of meat in general but it was above my expectations. If you are looking for unforgettable food tasting experience you should visit this restaurant while you are in Milos

Excellent restaurant. Great portions, below average prices and delicious dishes. For example, this moussaka with fava instead of bechamel was only 11€ and the portion was well above average size. Many vegetarian and vegan main dishes available. People should stop doing 1h lines for the highest rated restaurants in Milos because they're missing out on excellent options like this one.

What an excellent experience that was! We went upon opening of the 2020 summer season! First of all, covid wise everything was as expected so no worries there. Now to the main point which is the food! Unexpectedly delicious Greek food! Soooo delicious that words fail to describe it! The menu at the time was limited but there were enough dishes to satisfy your appetite and taste the cycladic cuisine! Prices? You get what you pay for and that is great tasty food, so no worries there too! The dessert in the last picture is on the house :)

A restaurant that provides a unique way of cooking for a few dishes. The lamb and eggplant were delicious! But overall the food was a bit overpriced for the quality of the food. The wait staff were great and very accommodating. In terms of the volcanic dishes, I was expecting something a little different in terms of taste, but my palette didn't really notice anything beyond regular means of cooking food - especially when comparing to the New Zealand Hangi style of cooking.

A must visit, delicious food and great location! We originally wanted to go for the volcano sand cooked fish but there is a minimum weight order of .5 kg for the fish and we didn’t want that much. We ordered off of the volcano sand cooked section and ordered the Potato’s, Aubergine, and Lamb. We ordered the Muscles as well. Every dish was full of flavour, one of the best meals we have had in Greece. The sauce for the potatoes were amazing, the lamb was so tender and the muscles were in a creamy sauce that was just mouthwatering.

The view is amazing, the entire restaurant is very pretty and almost fancy looking. The food was great and the staff was so nice! Would recommend the dips and bread that they serve with great olive oil! The lamb cooked in the volcanic ash was super tender! The only negative point was the crayfish orzo which was quite salty it was hard to finish (although still flavorful)

Wonderful food we had roast lamb that was cooking in the sand for 8-10 hrs. The meat was falling off the bone! Also you can order fish but takes 45 minutes to cook in the sand. Service was great as well and the restaurant is right on the beach. After we ate with my wife we sat on beach chairs and then took a dive in the sea. Perfect day!

The food was absolutely amazing. I can only recommend the pork dish here and a lava cocktail. All the servers were very friendly and took their time explaining the dishes and the wine list. I can only recommend going here. You have a great view of the beach.

Really good meal and unique experience! The sand pits heated by the volcano used for cooking is really cool. We shared the mussels, potatoes and rooster - all excellent! The banana chocolate dessert was a great end to the meal while entertained by the beach cats.

Recommended by a local, this place delivers in a generally positive way. Slick service, and varying food. The bread in Greece is never going to send you into Italian or French raptures. Maybe it's because everything else is so frikkin yum? Here it's no different, though the sticks are top notch. The Greek salad with watermelon is really excellent, as long as you can stomach the artery hardening deluge of dead sea salty capers. The eggplant from the volcanic oven looks the goods, but the expected exterior bitterness doesn't eventuate..sadly the inside is quite bitter and watery. There's a shortage of water everywhere, and these island are no exception. As a result, produce can be as risky as a walk on a deserted beach in the Northern Territory ...unless you're Bindi Irwin...

We stopped in here after a boat excursion nearby. We ordered the fish cooked in volcanic sand and a Greek salad with white wine. The fish is not the best idea if you’re hungry since it takes 45 min to cook - really an hour before they will be serving you. Everything was delicious and fresh with high quality ingredients. I was surprised to see the only ingredients used with the fish were lemon, EVOO, & salt but sometimes simple flavors work better. A pricier place for lunch with slow service but overall a great experience.

MUST GO TO RESTAURANT IN ΜILOS!!!⭐️⭐️⭐️⭐️⭐️ An incredibly unique, memorable and delicious experience. From service, to the quality/presentation of the food, to the views. This restaurant utilizes its volcanic heat to cook the food over a long period of time which allows for a truly sensational meal. When visiting, remember to request to see how the food is made and tasting the result will get you as excited as I am to share about the experience.

We had the most amazing food experience of our life. The chef used lot of natural elements and we had two dishs cooked in the sand heated by local volcano. The staff was super friendly and nice. The music was perfect, the view was also perfect, and the food was completely delicious. The desert was out of this world. I counted 8 elements and all combined were wonderful. If you are in Milos, please just go to this restaurant. You won’t regret it!

We had the most amazing sea bream of our life cooked in the sand heated by local volcano!! The service was outstanding and the owner extremely nice. Desert was incredible (and being from France we are particularly hard to impress..!) - the balance between the flavours was absolutely delightful and all in all very tasty. It was amazing value for money - 100% would recommend this place! An absolute must do if you are in Milos - big thanks to the chef & the team for an incredible experience.

We were in Milos a short while and ended up eating here twice. The first night we had mussels and carpaccio which were amazing. The second night we had crayfish Bolognese which was also amazing. Also we got dessert which was great. Can’t remember the exact name but I have added a picture. Staff was attentive and you couldn’t ask for a better location. Would definitely recommend and we can’t wait to come back.

The service was more than great! The best one on the island so far. They we’re constantly looking after us and ask us if we need anything, change our ice ,water, taking our free plates and etc. The food was also great, for the first time we ate a well cooked squid. And of course you have a sea view. For a specific hours can get really busy so you can also consider a reservation in advance.

Amazing food, professional and friendly service. Great setting and location, even in the rain. Be sure to ask to see their volcanic sand pit which they cook some of the dishes in. Worth booking ahead and worth the trip across the island for!

Had a WONDERFUL day at Sirocco. Highly recommend grabbing a reservation for a cabana and enjoying lunch and drinks by the beautiful ocean. The Sea Bass Ceviche was some of the best I’ve ever had. Everything was delicious, though.