Isle of Palms

Isle of Palms is a city in South Carolina, on the slender barrier island of the same name. It’s known for its beaches backed by condos and eateries. Sea turtles nest in the area. The oceanfront Isle of Palms County Park includes a beach, picnic areas and a playground. Neighboring Sullivan’s Island is home to Fort Moultrie, site of important battles during the American Revolution and the Civil War.
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Multi-city stops

Slide 1 of 13

Top places to eat

1Acme Lowcountry Kitchen

4.6
(3603)
4.5
(4133)
Mentioned on 
affordable
Seafood restaurant
At Acme Lowcountry Kitchen, you can enjoy fresh seafood dishes cooked with local ingredients and sustainable seafood. The restaurant is open for breakfast, lunch, and dinner and offers a casual beach atmosphere with flavor profiles that exemplify local ingredients.
Great brunch! I had their special which was maple bourbon sausage with goat cheese grits, eggs, and kale. The grits were the best I’ve ever had, they were ridiculously creamy with plenty of goat cheese and the sausage was delicious. My friend got the fish and grits which was also great and the collard greens were seasoned perfectly. For drinks we got the Grand Mimosa and a Bellini- both were appropriately strong and very good. They were a little more expensive than expected, as there are not prices on the back of the drink menu which was slightly annoying. I recommend eating outside or on the covered patio if possible, as there are some nice views.
Annie Beaubien — Google review
UPDATE: we loved our dinner so much that we went back for brunch a few days later. It was just as good! Service was a little slower and the wait a little longer to get a table. But, everyone communicated and was friendly. We both got the French toast and I got a side of pimento cheese grits. I couldn’t resist after having them earlier in the week! … Amazing. I got the Southern Hospitality (pimento cheese grits with fried shrimp and collards) and my mom got it as well but subbed fries instead of collards. We also got the chocolate cake. Everything was fantastic. Our server was friendly and attentive. The manager and head chef even came by to check in. We noticed that one of the restaurant staff even paid for a meal for a veteran to thank him for his service because of it being Veterans Day. I haven’t been this pleased with a restaurant experience in a while. We will definitely be back next time we are in IOP… or tomorrow. Everything looked great on the menu.
Taylor Carvajal — Google review
The server wasn't overly friendly, but she wasn't bad at all. She was prompt and kept the water full and cold. The atmosphere was your normal mom and pop sea food spot. The food was hot, fresh and really good. The crab cakes were on the small side (24$ each), but they were not bad at all. Fried green tomatoes were awesome!! I was told the French Toast was the best.
John Howard — Google review
An enjoyable experience from start to finish! This clean, modern restaurant had us hooked from the moment our wonderful waitress (Jennifer) came to get our drink order. A short walk from our hotel on the beach. Per a friend's recommendation, I got the Dozer (highly recommended, pictured first). The food was delicious, well seasoned, well prepared. The prices were very reasonable for what we ordered. The selection on the menu was broad, but not overwhelming. We will definitely be back!!
Lucas Woody — Google review
This was easily one of the best breakfasts we have ever had! The goat cheese omelette was cooked perfectly! The pecan crusted chicken biscuit was also just amazing! We will definitely be back! We went back for dinner and got some of the best seafood and sides we have ever eaten! We are so happy with the service and taste of the food here. Can’t wait to come back!
Makayla R — Google review
Very nice location and plenty of items on the menu to choose from. We found this restaurant when we moved to the area years ago. We don't live here any longer, but try to stop by when we're in the area. Staff are always helpful and are happy to help make a selection from the menu. Usually not very crowded but well worth the wait if there's a line to get a table.
Wes Foster — Google review
The service was wonderful. The staff was friendly, attentive and polite. This was an enormous portion of pasta with lots of seafood, ham, onions & peppers but very few distinguishable flavors. Everything sorta tasted like everything else in this dish, with the exception of the occasional shrimp & the fish fillet, both very good bites, but they were to few & far between. If you need your food very very mild and want A LOT, ( this would feed 2 adults & 1 hungry 5 year old at our house) than this is your dish. Not sure what all the outstanding food reviews are for, we tried 3 very different entrees and had 2.5 disappointments. On a very delicious note: the truffled mac was really good.
Tee Cee — Google review
Acme Lowcountry Kitchen delivered a delightful dining experience with their succulent prime rib, which was an absolute highlight. The waiter's friendly demeanor added a warm touch to our meal, making us feel very welcome. Although my severe nut allergy prevented me from trying any fried items, this limitation didn't detract from my overall enjoyment. It's worth noting that the restaurant is quite popular, so making a reservation in advance is highly recommended. Despite the dietary restriction, the menu had plenty of options to ensure a satisfying meal.
Andrew — Google review
Downtown dining quality, a block from the beach. Food was great across the board. Cocktails were tasty and well-named. Great beer selection too. Food came out quick and service was delightful.
Tobias Hawthorne — Google review
I don’t leave a lot of reviews, but this was hands down some of the BEST comfort food I’ve ever had on ANY trip. I had the ‘Isle of Palms’ which was Blackened Shrimp, Smoked Sausage, Caramelized Onions & Tomatoes over a bed of the most fluffy and well made grits I’ve ever tasted. The sausage had a perfect char. Helping was HUGE, HOT and I ate every bite. The drinks are great too. The Dreamsicle and Painkiller were yummy. Pricey but worth every penny. 👌🏻
Bryan Rhoades — Google review
As soon as I walked in the was cold &very welcoming atmosphere. I needed all that cold air after coming from the beach. I received so many compliments from the staff for my “pink fuzzy shades”. The music in the bar area was good. Our sever name was Ashton. She was super cool, beautiful inside & our & professional. We didn’t have to want for anything. She always visited the table. She took our pictures. The manager walked around & asked us if everything was good. We appreciate that so much. Everyone was on their job. I love a place with excellent customer service. We ordered the the state chicken biscuits & breakfast potatoes. It was soooo good! My boyfriend ordered the French toast & sausage. He enjoyed his food as well. Definitely will be back & recommend to all. It is also, a family environment. The seating selection is very pleasing. You can seat in or outside or patio. We seat in the patio room. Ask for ASTON to be your server.☀️☀️☀️☀️
liveyalife Wellness — Google review
We’ve eaten dinner here a couple of times. This was our first time having brunch. We really enjoyed our dinner the times we come. The shrimp & grits are delicious and there are several options. We’ve tried the Charleston and the Fried Green tomatoes with Pimento Cheese Grits (added sausage). The succotash was also excellent. The pasta special (Shrimp with Tomato Fondue) was good but not great. The fried green tomato eggs Benedict lacked a little luster as well. The fried tomatoes in this dish could have used a little sauce &/or topping and the hollandaise was not my favorite. The portions were generous and the service was great. Overall, 4.5 stars. I’d recommend coming for dinner and making reservations a week or more in advance.
John G — Google review
Delicious southern food, friendly service, and very nice atmosphere. We loved this Isle of Palms restaurant.
Maria D — Google review
The food is absolutely DELICIOUS. I’ve had a lot of southern food in my life, and Acme had some of the best fried chicken and collard greens I’ve ever had. The fried grits are a must if you like decadent southern fare. The only drawback was the service. The hostess and waitress both had similar demeanors, which were not very pleasant. Our waitress took a long time to come take our orders and give us drinks and was a bit curt. I was happy to deal with it as long as I got the food, though.
C A — Google review
The truffle grits with Scallops and asparagus was delicious. Scallops cooked perfectly. I sat at the bar and the bartender was very talkative and nice. Can’t remember his name, but thank you for great service and being kind. Made for an all around great experience. Also, thank you to chef for planing my food back under the heat lamps while I used the restroom.
Cassie Keigan — Google review
My family and I love eating at Acme Lowcountry Kitchen. The food is always amazing and the service is great every time. If you get a chance to get Travis as your server I highly recommend him! If you want to have a great experience and eat some authentic Charleston Lowcountry cuisine then you need to get into Acme for your next meal!
Chuck VOLKR — Google review
Absolute must! We started with the Southern Homies (potatoes cooked perfectly, smoked gouda gave it the perfect flavor, big enough to share). The Isle of Palms shrimp and grits were honestly the best grits I've ever had. The rich cajun flavor, super creamy/cheesy grits, perfectly cooked shrimp, and tasty sausage combine well. The Dozer was also exceptional. The biscuit was soft and delicious, the sausage gravy was very flavorful, and the chicken breast was juicy and large. The staff was super friendly with great recommendations. It was so good we had to come back the next day. The Triple Dog Dare didn't disappoint, either. So much flavor tasted fresh and had a large portion size. The Gouda cream takes it to another level. The server was super friendly, and despite the full House that evening, the owner was willing to cram us in if we wanted to return a third time. If I still lived in Charleston, this restaurant would be a weekend tradition.
Jay Nolasco — Google review
My mom and I came here on a whim to eat oysters and this place was amazing! Charles (chef) and Christine (bartender) were so accommodating and kind while we sat at the bar and talked to them. The oysters were the freshest I’ve ever had and were amazing. I would get two dozen if I could. Highly HIGHLY recommend this place for brunch or dinner anytime you are in Charleston. Worth the drive and the ocean views. Acme was such a treat. If you don’t eat here while in Charleston, what are you doing.
Abigail Black-Dacus — Google review
Sat at a high top in the bar and had a wonderful meal with my wife. I had the wedge salad with the haddock and my wife, had the broiled seafood platter and both were outstanding and beautifully presented. I wish we left room for dessert as the lemon icebox sounded incredible.
Don Family — Google review
31 J C Long Blvd, Isle of Palms, SC 29451, USAhttp://www.acmelowcountrykitchen.com/(843) 886-3474

2Coda Del Pesce

4.5
(366)
4.5
(374)
Mentioned on 
expensive
Italian restaurant
Coda Del Pesce is an Italian seafood eatery situated on the Isle of Palms, offering exquisite dishes created by Chef Ken Vedrinski. The restaurant boasts a bright and airy atmosphere with views of the ocean from its patio. Its second-floor dining room showcases delectable seafood creations such as calamari Bolognese and swordfish "Torcino" style with eggplant caponata, all served over housemade bucatini pasta.
One of, if not THE best, restaurant for food in Charleston. Had several courses and every single one was just amazing. The chef really knows what he's doing with flavor. It can be hard to get a reservation, but totally worth it!
Austin Floyd — Google review
really really good food! everything is made fresh to order and you can definitely taste the quality and freshness of every plate. Will definitely be coming back again. Additionally, our waiter Bill was outstanding! Portions aren’t the largest, but not small by any means either, and that’s expected at a fine dining experience.
Sean Conway — Google review
My wife's birthday was expertly served by Angie. She's extremely knowledgeable and kind. Eric seated us at the window for a beautiful view. The oyster appetizer was innovative and delicious. The swordfish was tender and fresh. We had a memorable time and look forward to our next visit
Michael Gross — Google review
Food is fantastic! We ordered 5 entrees between 3 people. All of them were awesome. Try the duck sausage pasta dish. Blow your mind good! Never in my life had a pork chop, so tender. Service was just as good as the food. It's hard to get into this place. If you're trying, they book out a month in advance. So the day you want to go, make sure you are ready online to book it the month before. If I have to say anything bad... Maybe the drink menu could use a touch of work. Not everything has to be so unique. Some classic easy drinks for people who don't drink much and don't want to Google the ingredients. Other than that, Fantastic!
Shop Manager — Google review
Group of 18 for dinner and served family-style. Service was excellent and the pace of the meal was perfect. Each of the four courses was wonderful and included antipasta/salad, two pasta dishes, and fish/steak dishes. The chocolate mouse to finish was the best I have tasted. I cannot say enough about the attentive servers that were waiting on us. The only drawback was the noise that our group created with our talking. It may not have been a perfect night for other guests.
Eric Smith — Google review
Nice Italian spot with good appetizers and yummy pastas. We had the wahoo crudo which was delicious but expensive for the small size). We tried all of the pastas (just didn’t get photos) and they were all excellent. Huge plus is they were able to accommodate a group of 8 in basically a semi-private section
Christine Chang — Google review
We had high expectations based on reviews and descriptions. Unfortunately, our expectations were not met. Food was good, but not something what you have never tried as described in other reviews. It was also inconsistent. Even bread, when one order was great and another was mediocre. Besides, it was always a feeling that we have to finish as soon as possible since other customers are in line. My "favorite" part was that we were asked to place our order for appetizers and main dishes at the same time since it is "more convenient" for the chief...
Alexander S — Google review
Words cannot explain how good the food is here. I have been to many up scale restaurants in my life and this is easily #1 on my list. Chef Ken Vedrinski puts on an absolute experience. Also, the atmosphere is warm, comfortable, and welcoming. We will be back, already planning another date night. Thank you for making our Anniversary a memorable one.
Jacob VanderMolen — Google review
You HAVE to go to this restaurant! Beautiful ambience and breathtaking view of the ocean from floor to almost ceiling windows. We had an amazing server who was proud of the restaurant and was very knowledgeable about the menu. He provided stellar service. We went for my husband's 26th birthday and although we went with a few dishes in mind we decided to be spontaneous and try the chef's tasting menu. It was incredible! Very exciting not knowing what's going to show up next. We got to try various types of fish and seafood and a decadent dessert. The one downside is that the portions are a bit small for the tasting but I could see from other tables that ordered straight off of the menu that any entree on the menu would be very filling. The food is pricey but I would say priced fairly. You definitely get what you pay for in terms of quality. Overall amazing night and delicious food. We WILL be going back again for sure.
Arielle Olache — Google review
Chef Ken is constantly changing the menu, incorporating fresh seasonal ingredients. I haven’t had a seafood dish there that I didn’t love. I usually take my wife there for our anniversary and the team never disappoints!
Chris Basinger — Google review
The best restaurant in Charleston. Fabulous, innovative true Italian cuisine. The seafood is fresh- every dish is delectable. Great wine selection, busy, warm and friendly atmosphere. Chef/Owner Ken is usually there overseeing and working in the kitchen.
M A — Google review
1130 Ocean Blvd, Isle of Palms, SC 29451, USAhttp://codadelpesce.com/(843) 242-8570
4.7
(936)
4.5
(880)
Mentioned on 
affordable
Seafood restaurant
Long Island Cafe is a charming bistro with a full bar that offers a seafood-centric menu along with beef, chicken, and handmade pasta options. Situated in a small shopping strip over the IOP Connector Bridge, this hidden gem has been serving locals and visitors for over 30 years. The cafe underwent renovations in 2012 when it was purchased by restaurateur Michael Proetto and Chef Ravi Scher.
Awesome spot to eat with friends at the beach. The professional staff made us feel like family right away. Fresh bread and appetizers came out quickly. Oysters were delicious! Generous entree portions. Only regret was not ordering the calamari... Next time!
Josh Hoover-Dempsey — Google review
This was an excellent experience! 🦀🍤🦪 We had the crab cakes, broiled shrimp, and a dozen NC oysters. They were all delicious! I highly recommend this place for a special occasion. It is pricey, but we didn't feel that it was not worth it. #seafoodlover #foodie #nomnom
Jason Davis — Google review
Let me start by saying the Staff is very Attentive!!! I loved the fact they noticed everything, If your glass was half full they came. Noticed I said they, as the hostesses worked to assist the Wait staff. My son had the Shrimp dinner, they were perfectly fried. My husband had the Filet Mignon with the crab cake. Steak was a perfect cut, well seasoned and the crab cake was awesome. I myself had the Whole fried flounder. I will be honest, it's not a dish I will try again. Tasted like it was fried twice. Not seasoned well. Had more potential. But everything else was great. No I did not bring it to their attention as I knew they would have fixed it. I was simply enjoying the atmosphere and trying menu items. The lobster bisque soup was amazing as well as the shrimp and grits. Will I come back one day? Yes, I will return. Make reservations. It's needed and worth it.
Denise Green — Google review
Casual atmosphere with attentive waitstaff. Locally sourced seafood. The crab stuffed shrimp had a nice balance of crab to cake.
Kim McManus — Google review
5pm reservation through Opentable and it was fairly busy throughout dinner. Got the special strawberry daiquiri and the grouper. They good provided bread and butter. Cute vibe inside.
Tricia Sowder — Google review
Fantastic experience. While on vacation, this was our family dinner choice and WOW were we glad. Seafood pasta was amazing. Filet mignon was cooked to perfection. Ask for April as your waitress. She knows her stuff! Food came out quickly and drinks stayed full. We will be back often!
Mica Johnson — Google review
I made reservations here to celebrate a family members birthday. We were a party of 8. We were seated promptly by the friendly staff member. We ordered 4 kid's meals, they messed up one, caught it before they even served it to us, and corrected it. Other orders included the red fish special, crab encrusted grouper, shrimp salad, and the trio of fish, scallops, and shrimp. All were delicious. For dessert we ordered the mud pie and peanut butter ice cream pie. Amazing! We were split at the table on which dessert was best. Service was attentive, friendly, and quick. The place was packed by the time we left. Noise level was high with so many people talking, an older crowd however the kid's in our group loved it.
Danielle Lesch — Google review
Wow!! We made res and they served us on time even though the place was packed!! I had the broiled flounder and green beans. It was awesome!! Service was excellent. But…. The bread pudding…. Good Lord!! Thanks, Yalll!!!!! 😀
Alice Shrader — Google review
By far the best service and meal we had in Charleston. The staff were amazing. From the hostess Olivia to our server Lynn that took care of us all night! Thank you for a great evening!
Brian Loquist — Google review
Excellent lunch today at Long Island. Our waitress was wonderful. My husband had the crab burger & I had the lunch portion of the fried shrimp. If we are back in Isle of Palms again we will return!
Julie Hipkins — Google review
We were so happy to have gotten a table at this locals favorite. Thankfully, we brought a local celebrity. The nicest waitstaff. Very attentive. The best food of the week. Get reservations early. I am salivating two weeks later.
Glenn Schwenk — Google review
Our group of 8 had a wonderful meal, the best seafood that we can recall. We all had separate entries, so I can't give a specific recommendation. But for seafood, all our entries were excellent. Our one steak lover really enjoyed his filet mignon, too. Service was perfect. Expect a crowd.
w huffstetler — Google review
Absolutely wonderful!! From ahi appetizer to main courses: crab encrusted grouper (!) And scallops and flounder to mud pie. Why have we never ate here before in all our trips to Charleston. No need to go downtown to get a 5 star meal. Everyone was delightful and great service from Alicia. Celebrating a late birthday. HOME RUN!
Tony Lord — Google review
This was by far one of the most pleasant places my husband and I have ever been too! We came here tonight for our one year anniversary and the food was absolutely phenomenal, Dorothy took amazing care of us and was so polite. The drinks were amazing and the overall atmosphere was fantastic. 10/10 Will definitely be returning!!!
Vicky Mansfield — Google review
We had an early reservation for a Girls Night Birthday Celebration and we could not have picked a better spot. Long Island Cafe is one of the originals on the Isle of Palms and it continues to be a stand-out among a crowded list of great local restaurants. The calamari, crabcakes and bread pudding were so wonderful. But the highlights of our experience were Tamara, the manager, and Laurie, our server. Tamara made sure that our visit was special with her kindness, generosity and professionalism. She is a leader and an obviously seasoned veteran. And Laurie could not have been more knowledgeable and comfortable with the wine and food choices. Her easy going nature and bright smile made us feel so welcome and at ease that we didn't want to leave. Long Island Cafe and these two expert team members, who made our night, help make this place the perfect balance between up-scale and down home...a real winning combination for us locals looking for consistently great food and a warm environment. We look forward to a return visit very soon!
Mary Anna Lewis — Google review
Six years later, still the best seafood you will ever eat. 🦐🎣 Leslie was a great server. We have 3 nights in a row already reserved. 6 years ago -- Shrimp and scallops the best you will ever eat
John Hames — Google review
1515 Palm Blvd suite a, Isle of Palms, SC 29451, USAhttp://www.longislandcafesc.com/(843) 886-8809Long Island Cafe reservations

4Sea Biscuit Cafe

4.6
(1124)
4.5
(898)
Mentioned on 
affordable
Breakfast restaurant
Sea Biscuit Cafe is a charming, nautical-themed spot known for its homestyle breakfast and lunch. It's a favorite among locals and visitors alike, offering a range of options from light bites like homemade granola to hearty dishes such as French toast, pancakes, omelets, and sausage biscuits. Since 1986, this traditional American cafe has been serving up delicious eggs and coffee despite facing challenges like Hurricane Hugo.
Excellent breakfast. Quality ingredients. We had the shrimp and grits and an omelet. Have whatever you want but do not leave without having a bite of biscuit. Even if you have to steal from a table mate. The local hot sauce recommendation was a hit. In fact, they sold us a bottle for 4 bucks. Server was friendly, attentive, and knowledgeable.
R Hill — Google review
Sea Biscuit is a super cute locally owned Isle of Palms delight. We enjoyed a wonderful Brunch including biscuits and gravy and a stuffed ham and cheese omelet. Service was wonderful and friendly! Please note this is a cash only business with an ATM out front. I can’t wait for my next meal and explore more of the menu!! Came back two days later for another perfect breakfast 👍🏼👍🏼👍🏼👍🏼👍🏼
Nick Webster — Google review
Despite being the only breakfast place on Isle of Palms, they are not slack in any way. The servers are friendly. The food was prepared well. Everything came out quickly even when they're super busy.
Kevin Richmond — Google review
Had a delicious breakfast and they have a cute outside patio. Banana bread French toast was not that good in my opinion. I prefer regular French toast. All of our other food was excellent though. Very yummy and would definitely come back again.
Eleni Pantelides — Google review
Small place cool atmosphere, close walk to the beach. Cheesy grits were memorable, hot with gooey cheese. The biscuit was great, even if I don't remember what was else was in the sandwich. Fresh fruit was - fresh. Cash only but they have an ATM available. I'll need back Saturday.
D Chester — Google review
100 percent recommend to go try this place. They have awesome breakfast, my personal favorite was the veggie omelet with fries, it was delicious. Also my kids love the decor in their pancakes. The biscuits are the size of my fist and the service was great. During the busy times is hard to find parking lot and you have to wait for a table but like I said the food is worth the wait. Just one little inconvenience you can only pay with cash or check but they do have an ATM just outside the restaurant. Also there’s not too much space IN the restaurant but you’ll be fine. Oh and pet friendly because if you have a pet with you they have outside sitting available.
R G R — Google review
Was referred here as beat breakfast in the area. What a great recommendation. Truly our server was awesome and the food was on point! Real grits... biscuits are home made big and fluffy, like grandma made them. They have country gravy sausage, just know it has bits of onion in it as well, that was a little different. Fiancé had spinach omelets said it was excellent! 1 other note i would get up and come earlier than latter it was a wait by the time we left... enjoy!
Nobie Thrasher — Google review
Ordered the Bacon Mushroom Spinach Gouda Omelet with Cheesy Grits. The omelet was very good and packed with good stuff. Service was good except for the wait to be seated. My girl friend had the Crab Cake Biscuit but she rated that as only "ok". The grits were easily the most bland I've ever had and for SC that's a travesty. When we arrived we were told 20 minutes but that ended up being 40. What made the wait worse was the utter lack of shaded outdoor seating. I got a kids seat for our 11 month old but the straps were all missing or broken so we had to keep a close eye on him so he didn't fall out. The place is cash only which is annoying but there is an ATM right outside. Indoor seating is also very tight.
The Real McCoy — Google review
Sweet and quaint little Cafe in Isle of Palms. I came in for breakfast with my family and our server went above and beyond and brought a little slice of banana bread and stuck a candle in it and sang. Moments like this really reminded me of why I loved living in the south.
H Schulz — Google review
Absolutely fantastic, old-school style breakfast or lunch diner. Waitress was amazingly friendly and helpful. Menu options were extensive and everything was customizable. Food came out super quick. The fresh-squeezed OJ was very refreshing. Prices very fair for the area. Bring cash, no credit cards! Would 10/10 recommend!
RJ Redman — Google review
Warning. They only accept cash here! But they have an ATM right outside. The food was delicious, but not inexpensive for breakfast. We both had the vegetable omelets. The grits were just okay. The biscuits were huge and delicious and the extra sausage links were definitely worth purchasing. Delicious! One criticism. The large fruit plate was $10 and had lots of different kinds of fruit. Various melons, strawberries, orange, grapes, kiwi and banana. But for that price, I would think they could peel the fruit. The only one that was a bit of an issue was the sliced kiwi. Nearly impossible to peel. The staff was very friendly. We would definitely go back when we visit again.
Ken P — Google review
When heaven serves breakfast, it's going to be at this place. The people treat you like they've known you for years. The food is out of this world. The challah bread French toast is the stuff of dreams. Cash only, so come prepared. Get the specials or whatever they tell you is good.
Veronica Taylor — Google review
Cash or check only! Delicious breakfast cafe, with traditional breakfast items with a seafood twist! Everything we had was amazing, I love that they serve fresh fruit with the meals. We waited about 30 minutes for a table for 4 ppl. Food come decently fast. Food was good , coffee was good, service was excellent! Great breakfast, and yes the biscuits are fabulous!
Lauren (Rose) — Google review
Enjoyed breakfast at Sea Biscuit Cafe!! Friendly staff and food was very good!!! It is a Cash Only restaurant....but there is an ATM outside!
Chad Cox — Google review
Decorated with beach knick-knacks and mermaids as well as historical photos and maps of the area. Inside you have to cozy up to your fam to eat lol it’s tiny. But so cute. All the things I look for in a beachside casual dining spot. The food was excellent. Biscuits and pancakes were super fluffy. Being from MD, I often dislike the southern crab cake style as they like to add peppers and onions and such which often overpowers the crab. They did a good job of keeping the additives to a min. I enjoyed the crab cake Benedict very much and looking forward to having it again. Husbands coffee was refilled but our waters weren't, and lack of napkins at table would be my super minor plaints. When the servers are super busy and constantly running, you know you found a good one :)
A Prevost — Google review
21 J C Long Blvd, Isle of Palms, SC 29451, USA(843) 886-4079

5The Windjammer

4.5
(1791)
4.0
(136)
Mentioned on 
affordable
Bar
Bar & grill
The Windjammer is a beachfront bar and grill located in Front Beach on Isle of Palms. It features live music, excellent food, and a great atmosphere. The Windjammer is one of the most popular bars in Charleston, with many local and nationally touring acts appearing here several times each week.
Man! Thank you for a great event! Drake white just killing it!!! The setup was great. The bar was awesome and never waited for a drink even though it was a full house. Outside amazing! Inside bar is large. We didn’t do any food because of the concert but a great time.
Nicholas Fitton — Google review
Local hangout with great food and a view. There is a stage indoor, so I assume there is usually music in the evenings and on weekends. Outdoor and indoor seating. Food was fresh and the service was great. Located in an area that is walkable, and along the beach.
Jacqueline Stephen — Google review
Awesome Bloody Mary's! The fried pickles,red chilies poppers, cheese sticks and wings were all good enjoyed our time there!
Wanda Nairn — Google review
Fantastic venue to catch some really great acts. The outdoor stage is on sand with the beach right behind it. Absolutely amazing at dusk. And if you're really lucky (like we were) you might catch a Space X launch in the background. 🚀 🤩
Ryan VanMiddlesworth — Google review
It desperately needs updating but it's a traditional beach venue. Good sound quality, the bartenders and service folks work very hard and are really nice. Eat before you get here, there a ton of great places within walking distance to eat before a show. If you are lucky and in line between 5 and 6 before a show, you get to see the owners 5 labs pull up in a gold cart to say hello, they alone are worth the price of admission.
Chris Wood — Google review
Windjammer is always a great time. The sandy beach dance floor is the bee's knees. The deck up top has a great view of the stage. Fun bands and music inside when the outdoor stage is empty or the music is over out there. I like that they give you a number card for your tab to make it easier and more efficient to add drinks to your tab. I've seen this abused, however, as someone dropped their number card and someone else picked it up and started adding drinks to a stranger's tab.
Nicholas Steerzer (Nick) — Google review
Went for a wrestling event but aside from the stairs it was great. The BBQ burger was great and the drinks (Shark Bite & Jammer Juice) were so good. My son was even given some gummy sharks and cherries from a guy behind the bar for throwing away trash that dropped from someone else.
Tim Enlow — Google review
Beautiful views of the strawberry full moon over the Atlantic ocean. Had fish burger and fries and tater tots. The tater tots were absolutely perfect. These are the kind of tots that will remind you of your days as a pirate. You won't regret it. Great beer selection, friendly staff, and ice cold air conditioning. Enjoy!
yury vilk — Google review
Fantastic venue for live music. Can't think of too many venues where you can play in the ocean all day, then take an easy stroll to this beach side music venue and enjoy an intimate performance with your bare feet nestled in the soft, beach sand!
Collin Wolff — Google review
Love going to Windjammer for spring and summer concerts outside! Cool, laid back atmosphere but they also will not tolerate any funny business from guests. Good security and fast bar service. For a small local joint on IoP, they certainly are able to attract big name talent such as Mount Joy- who I have had the pleasure of seeing there three different times. Parking can be a gamble because you will need to find general parking in IoP- so if it is a big show and a nice beach day be sure to plan accordingly, especially on weekends.
Sharlette Carey — Google review
A great local bar! Randomly popped in one night and had the best time here.
Rebekah Funderburk — Google review
Pretty decent little restaurant directly on the beach. Food is OK, nothing too exciting but location and atmosphere are hard to beat. Can get rowdy on weekends in the summer when everyone is outside and drinking. Parking is a disaster around that area as most spots are paid parking and on a weekend you’ll be lucky to get a spot.
Matthew Wheeler — Google review
Wow! What a pearl. Can not believe I walked past this jewel so many times without wandering inside. Set up fun, food, and live music, this place rocks with both an indoor stage and an outdoor pavilion for top name entertainment. The bar is top shelf stocked and calls are welcome. Menu is deep, yet straight forward. Additional fun things include poop, pinball, loads of memorabilia. Top rated. Highest of recommendations. Repeat as often as needed.
Brian Schuler — Google review
Fun venue. Went for a concert. Kind of dive barish. Drinks were a little pricey. But security was on top of it! Drunks were politely escorted out. There was an unruly person who was quickly bounced out. There was an oyster roast during the day I wish I had gone to. Hear outdoor concerts are good. Will have to come back!
Cindy Cyr — Google review
Since it's just the end of the pandemic the pool tables were still against the wall and covered and no live music but we were able to get some food and darn good drinks! They list the drinks on a surf board and I enjoyed shark bite and hubby had jammer juice...both are worth a try (we had 3 of each)! Bartender was great! They have an access to beachfront so you can walk down beach to your hotel too!
Barb Richmond — Google review
Without question, the most fun you can have with your clothes on! ;-) Great staff, food and drinks. Add the beautiful location and their venue for bands and you have "paradise at the beach"!
Patrick O'Shea — Google review
1008 Ocean Blvd, Isle of Palms, SC 29451, USAhttp://www.the-windjammer.com/+1 843-886-8596