First time going here. We showed up early and so glad we did. There was already a line out the door - and for good reason! The pizza was delicious and very unique. Both of us also ordered cocktails, which were also delicious. Service was a tight ship - our waiter was spot on and doing an incredible job considering the whole restaurant was full in 20 minutes.

This might upset some Italian-Americans, but the eggplant parmesan might be one of the best I've EVER had! 😊 My next door neighbor's homemade dish is the best, but La Tela's was EXCELLENT! We'll definitely dine there again!

So for the four years we have gone to this magnificent spot on our first evening at Kiawah. Simply put its got a great staff - love Brianna- and the atmosphere is clean and very inviting. The most important part is the food and it superb. Pizza's are spectacular, Chicken Parmigiano is mind blowing, deserts are fresh and fantastic and yhe small charcuterie board is point on. If you done go here when visiting Kiawah you have truly missed out. I whole heartedly recommend LA Tele. A+

So delicious! Absolutely outstanding food, and excellent service. We had the pasta fagioli, the warm butternut squash salad, the ricotta pizza, the sausage pizza, and the house-made cavatelli; and all were impeccably prepared and scrumptious. The server was very pleasant and efficient. Great experience. Not to be missed!

My sausage pizza was excellent. Many types of pizza available along with salads and pasta dishes. Full bar available. Very good service.

My daughter and I stopped in for an impromptu celebration and we're very pleased! She got the ravioli and I had the artichoke pizza and both were delicious! Our server was attentive and kind - we will definitely be back!

If you want carry-out, come to the restaurant at 5 when it opens. Go to the bar, and place your order right away. It will take 20-25 minutes. By 5:30, the wait will be 90 minutes. Great staff, working hard. The person answering the phone is also running the cash register and handling carry-out. Very multi-task talented. Pizza is great, thin crust, very New York style.

Always a huge wait for in house dining and take out. Very disorganized and chaotic. 2 hours to get simple pasta takeout for kids. Super rude hostesses. Don’t answer the phone for customer to place orders.

This is a casual place with very tasty food. The best things on the menu are the wood-fired pizza and the fresh pasta. Delicious! The chicken parmigiana was pretty good. Ceasar salad was tasty, though slightly under-dressed and could have used an upgrade of shaved parmesan rather than the more pedestrian grated stuff. The mixed green salad was nice and had a good dressing. They are doing both dine-in and carryout with seating both indoors and out. Service was decent, not great. Great for families.

I’ve been going to La’Tela for almost a decade now. Recently, I went to Italy and had the best pizza of my life; similarly, I’d say this restaurant has Italian-style pizza most equivalent to the original. I’d suggest this spot to anyone visiting Charleston.

My family and I have been going to La Tela for years when we vacation at Seabrook. Great service, delicious food, and an enjoyable atmosphere. Highly recommend their butternut squash salad!!

We thoroughly enjoyed our meal. We shared a garden salad which wasnt your typical salad. It had pear slices, pecans, tomatoes and cucumbers. It was the salad dressing that really brought the flavors together. Also, we shared the eggplant parmigian. Were gluten free so I didnt know what to expect. It was so good I had to verify that it was gluten free. Many eggplant parmigian are very cheesy, not this one. The eggplant was crisp and the sauce was delicious. My husband also had the chocolate gelato. It was very flavorful, obviously made in house. The service was also great . The hostess was very friendly and the waiter was very helpful . It was very appreciated as it was a busy night.

Awesome pizza spot on the island. Food and service were great. Specials were on point and so were the drinks. Definitely recommend it if you want some great pizza.

Always great food when we go. They were super busy this afternoon however they made rooms for the 4 of us to sit at the island so we didn’t have to wait. Staff was great and very friendly even during the lunch rush. Great recommendations on beer.

Our resort concierge highly recommended this restaurant and said reservations were not necessary. We found Hege and spent time at the local shops until they opened (almost 3 hours). We were excited when they opened and were greeted with “you don’t have reservations” and it was pretty empty. They allowed us to order and sit at a high top table. We got sea bass and crab cakes. Sea bass was amazing while the crab cakes were okay. They had several open tables the entire time we were there. Wish they had acted a little more glad we were there. Our meal was well worth the $$$ ticket. Yes, we would go back if we visit this coastal area again.

Very delicious food.... French onion soup and bacon wrapped shrimp...as good or better than any other place we've been with similar cuisine, all over the country. You must have the soup. Bread and butter was exquisite. Tuna tartar was exceptional and very satisfying as an entree for me. Service (Mikaela?) at the bar was excellent and overall I would definitely recommend this restaurant and we would go back again without a doubt. People who want takeout at finer places like this should get a grip and go to the grocery store across the street. I am sure your family will survive on pb and j or cold cuts/frozen food... but plan accordingly and don't leave bad reviews for places that are serving guests in front of them. You should dine here if you are on the island. It is without a doubt one of the best places, even compared to the dining at the golf courses.

Excellent dinner. Cleaned up the table in a timely manner. Service was good. Waiter was a nice gentleman. The vibe inside was perfect. Definitely recommend going there. Food options are delicious, I had French onion soup and roasted duck breast. The entree was superb, with Brussels sprouts, candied yams and duck breast sliced with a berry type compote.

Stopped here quite by accident as I’m only here for two days. I love French food and Hege’s did not disappoint! Started with the house pate and it was divine! Rich and flavorful. As I am solo, looking forward to the rest for brunch tomorrow. Had the crab cake appetizer as well and wow! All crab, succulent, juicy and a wonderful sauce. Felt very warm and welcoming, not at all uncomfortable being solo. Even treated myself to a glass of champagne. Highly recommend. Do stop here when you’re nearby and if not, make the trip out to this charming village.

One of my favorite date places. The food is beyond indulgent, modern and creative. My favorite dish was the pan seared sea bass.

Food was good/really good. Started with mussels which were very nice. Wife had duck breast which she said was comparable to that she was served in Paris & other "real" French restaurants. I had "prime" NY strip. Sauce was fantastic. Steak only OK. Creme spinach was delicious. Excellent service. Seating a little too close for top end restaurant.

Our dinner at Hege’s was definitely worth reviewing. All of the food was so well balanced and flavorful. We had the French onion soup which was a bit heavier than usual but very flavorful. We also had the beef stroganoff special and the seafood pan roast. Both were 10/10. Drinks were a little too strong and Smokey tasting for my liking but I was happy the waitress noticed and quickly suggested something else I would prefer. The espresso martini made up for the other drinks. Michaela was a great waitress and took the time to advise us about the area since it was our first visit. Great service. Interior could use a remodel sooner than later and the A/C could most definitely be cooler but besides that it was a great experience and we would go back.

Hege’s was the perfect spot for me and my husband to share our first dinner as a married couple! We had Michaela as our server. She was so attentive and offered great suggestions for each course and even poured us some celebratory champagne! We would highly recommend Hege’s for any occasion but especially for couples who come to Kiawah for their honeymoon!

Rehearsal Dinner Heaven! Hege’s knocked our socks off with their attention to detail, kindness to us and our 150 or so guests, and served out of this world food! Co-owner Scott, made planning our son’s rehearsal dinner so easy -he is such a nice guy- and his staff was incredible; truly on top of a very complicated schedule. Our guests were gushing about the food! More than once I was told it was the best fish they had ever eaten and the lobster ravioli was to die-for. Everything, from the seafood setup, the passed hors d’oeuvres, and the station was exceptional. They were flexible when I asked to bring in a groom’s cake, accommodating with set up, timing and menus, super professional and really MADE the wedding weekend for us. It was a huge undertaking. We were thrilled with how the evening went. Thank you Hege’s!!!

Food, service, ambiance; the perfect place to end your day. A fabulous blend of French techniques and continental cuisine. You'll want to try one of everything. Excellent wine list.

We were looking forward to a return trip to Hege’s last weekend, but unfortunately it was not as enjoyable. Two of the four guests ordered the She Crab soup, and both became ill after returning home (only dish in common); the other appetizers/salads were fine. One guest ordered the Halibut special and commented that while a decent meal, it was nothing special and they wished they had ordered something else. Two guests ordered beef dishes and indicated they were prepared as ordered and had a nice flavor. I ordered the Lobster Fettuccini and the lobster and scallops on top of the pasta was overcooked. Other members of the party noticed and commented on the struggles trying to remove the lobster from the shell and cut it into bites. Not the same diligence for the meals as we had previously experienced. Overall, the service was fine, except for the busser trying to clear three diner’s plates when they were not finished with the meals. And when did they start passing the credit card fee back to the diner? Not something I expect from what is considered a high-end restaurant. We have had many fine meals in other restaurants in the area, so will be looking at other options on our next trip to Kiawah.

First the bad news. We had a bad reaction to the snurl of many of the other diners. Definitely an us and them, either admire or look down your nose situation. One review cited velvet rope syndrome, perfect description. The wait staff seemed encouraged to sell as much as service, but were mostly efficient. We had appetizer, no drinks and two dinners for $170, so they’re living up to high end. The good news is that the food was excellent quality and perfectly prepared, it’s obvious they have a good kitchen. Fried green tomatoes, filet and halibut with accompanying sides were just superb. If they can balance some of the pretentiousness with a big dose of humility toward the people who support them, they would really have something going.

Scott and the whole team at Hege's were amazing on a busy St. Patricks Day weekend! We sat at a twotop in the bar area and Tiffany was our server. She was amazing and really helped make the night special. The food and drinks are always exceptional. We had the crab and shrimp cocktail and steak tartare for starters and for dinner the blackened redfish and steak frites. Hege's lives up to the Kiawah Island experience.

Great spot to go if you’re staying at Kiawah and don’t want to go all the way to Charleston. Friendly staff. Only slight was that food took a little longer than we’d hoped but it was also Saturday night and busy. Very nice atmosphere

Payed for a trio dip for takeout…. This is the guacamole that we got… it’s enough for 2 chips to be dipped. We called and the manager gave attitude and refused to give us a solution. I work in a restaurant and if I hear (or my manager) somebody complain they find a solution right away. Just bad management honestly. Maybe take a class on how to treat customers as a refresher.

I’ve been going to Cantina 76 almost every week for tacos and haven’t had a bad experience except today. My father, mother, and I went to grab lunch at Cantina 76 during lunch time, and it was the worst services I’ve had at Fresh Fields. We got sat down around 10 minutes after we got there and the lady at the hostess stand didn’t say anything. We then got sat down and it took another 10 minutes for someone to come serve us. We ordered waters, some drinks, and chips and salsa which took about 15 minutes to come out. We then placed our order because we realized that it was going to take a long time due to the fact that it took 15 minutes for our appetizers to come out. No shock there, we waited 30 minutes for our food, still didn’t have it, waited another 15, wasn’t there. When you are serving customers in Fresh Fields, a really nice place, you want to make sure that you are respectful, kind, and fast to bring out food to satisfy your customers. Usually when we go to Cantina they are fast and super kind. The service that we got today was horrible. We asked how long our food was going to take because we were waiting for about 45 minutes for our food, she said that she would look and it was another 5 minutes. The waitress that we had didn’t seem to care. For three customers coming in to have lunch should not take this long. This is the absolute worst experience I’ve had dining in Fresh Fields. I mean, just unacceptable! We just said to forget about our tacos and we will pay for our chips and drinks. The other people around us had already gotten our food, yet we were there before them all. Another group of eight ladies had come in and we told them that we had waited about an hour to get our food. Three people waiting for tacos at lunch time should not take a whole hour. Just horrible.

They have very food. They Alcohol 🍸 Beverages, and other drinks...love the place, everyone there were great..I will definitely go back...love it..

It's ok Mexican food. The pickings are a little slim on the islands but if you are desperate for some Mexican, then I think this is your best bet. Staff are friendly, foods just ok, nothing to write home about, just basic and simple food.

Do not recommend! Went there because there's a brunch menu online. There isn't brunch. No big deal. I'll eat tacos! We were one of 3 groups in the restaurant. We order drinks and chips and salsa. Waitress drops everything off and took our order. We all ran out of drinks while waiting on service/food for about 20 minutes. Waitress comes to get drink orders for the new table that came in. When I tried to grab her attention, she responded with, "WHAT?!" Shocked, I politely asked if we could have refills. She brings them without speaking. Food was mediocre and overpriced. Jalapeño shrimp taco was 3 shrimp and pickled Jalapeños from a jar. Brisket taco was cold.

Amazing margs and tacos, perfect after a beach day. Dog friendly too for sitting outside with a view of the water. Our server Emily made our experience very warm and welcoming and the tuna taco was awesome.

We went to Cantina 76 tonight with another couple and it was extremely crowded. We were told that we could sit at the bar so we did. Vincent was the bartender and our waiter. He was awesome! We all ordered from the menu but had changes in each of our orders and Vincent didn't blink an eye. He placed our order without any errors and everything came out perfectly. Vincent is also fun to watch as he never stops when fixing the drinks. Quite a talent!!

Pros: nacho meal is large. Staff is friendly although not particularly fast. Cons: Any Mexican restaurant that doesn’t give me free chips is getting 2 stars knocked off immediately. Chips cost $3. It’s not the price; it’s the principle. Quesadilla meals were of inferior quality. Thin, no substance, and tasteless. Staff was slow. They were nice, but you had to wait a particularly long time for a refill on water, let alone food.

Stopped in for lunch and we ordered chips and queso for an appetizer, a steak quesadilla and a few tacos. The food was nothing to write home about. Middle of the road. The service we received was great. Our waitress was very attentive and kind. Anything we needed was either brought without asking or immediately after.

We stopped in for lunch before we rented bikes to ride around island. The atmosphere of the restaurant is lovely and we were seated promptly. Our server Jana was absolutely terrible. I asked about our chips and salsa appetizer taking some time and was snitted at by her. She never refreshed drinks or even returned until well after our food came. Main problem…….Daughter clearly stated she has a dairy allergy and ordered no cheese on taco as well as a corn tortilla. Order came with cheese and flour tortilla. Since Jana did not return to table until much later the food runner had to take care of order. Jana was rude and snippy and never acknowledged the error or apologized. We have NEVER not left a sizable tip for a server, we know how hard they work and Daughter server all during College…..Jana got 0……exactly what she deserved..

Literally NEVER had a bad experience in this place. The staff is friendly and attentive and the atmosphere is always great! The only time I’m not completely happy with my experience is when I don’t get to interact with or get served by Aly. While all of the employees are top notch, she never fails to brighten my day with her professionalism and upbeat personality. Highly recommend visiting this spot. You won’t be disappointed.

Stopped in and lunch at this location for the first time today. I’ve been to a few others so I had an idea of what to order. It’s Kiawah, so there shouldn’t be any surprises with how much things are here. I thought it was reasonable for the location. I had the fried chicken salad and house margaritas today and they were all good. Definitely a good spot to grab some lunch or quick dinner if you’re in the area.

I had the pleasure of Lizzy being our waitress twice this week while we were on spring break. She was great with out kids and even accomodated our dietary restrictions. The food came out quick, even though it was kind of busy when we visited. It was a great experience overall. Can't wait to visit again this summer!

We were racially profiled. My girlfriend and I went to eat here. We asked to sit outside and that a server would be right there with us. A Caucasian woman about 4’11 announced that she would be our server and took our drinks. After time went by a black woman came and said “I guess I’ll be your server” and we were a little appalled by that. We noticed that another couple sitting next to us that sat down outside after us had the same Caucasian server that we initially had (assuming she didn’t want to serve us because we were black). We were uncomfortable however we still ordered food and the meal was okay. I’m a Corporate Hotel Manager and really feel that this was very unprofessional and lack of ethics at a restaurant. This service was very slow and not helpful. We waited almost 40 minutes to receive a check. I might take legal action after the embarrassment and suffering this has caused my girlfriend and I. We were trying to celebrate her birthday but instead was racially profiled for absolutely no reason.

Wonderful outdoor dining experience! The hostess told us it would be a 15-20 min wait for outdoor seating and exactly 15 minutes later we were sat at a very clean table. Our server’s recommendations were excellent and our drinks were never empty! We started with warm tortilla chips and salsa and our tacos were delicious. We’ll be back!

Our visit to Cantina 76 at Kiawah Island with our twin boys, who usually enjoy Mexican-inspired food, unfortunately, fell short of our expectations. From start to finish, our dining experience left us feeling quite disappointed. I had high hopes when I ordered the blackened shrimp taco, but what arrived at our table was far from satisfying. The taco featured three tiny shrimp that were under-seasoned and failed to deliver the promised "blackened" flavor. To make matters worse, the Pico de Gallo accompanying the taco was dominated by an overwhelming amount of white onions, making it unpalatable and off-putting. To please my indecisive son, I also ordered three enchiladas: one chicken in red sauce, one inVerde, and one beef in red. Unfortunately, these enchiladas were a letdown. The red sauce enchiladas had a burnt cheese topping that resembled a pizza gone wrong, and the meat inside was disappointingly dry, making it difficult to enjoy. The Verde sauce seemed to have been reheated hastily, resulting in an unappetizing, bubbly texture akin to toothpaste. The meat in all three enchiladas suffered the same fate, lacking any juiciness or tenderness. It was a challenge to eat them without a refreshing beverage. Sadly, after a few initial bites, I abandoned the enchiladas altogether. Even the shrimp taco couldn't salvage the meal, as I found myself merely picking at the tiny shrimp and tortilla. The excessive use of white onions in the Pico de Gallo made it unappetizing and unpalatable. While our waitress was friendly, it was evident that she and other staff members were swamped and often appeared frantic, which added to the overall experience. In addition to our disappointments, my wife ordered the BBQ Brisket taco, hoping for a better experience. While she enjoyed the flavorful meat and the tortilla, she also encountered the same disappointment with the Pico de Gallo, which was inedible due to the overpowering white onions. Furthermore, our one son, who eventually settled on ordering the kids’ chicken tenders, unfortunately, fell violently ill shortly after our meal. It's difficult to pinpoint the exact cause, but it's concerning to think that his illness may have been related to the food. All in all, our experience at Cantina 76 at Kiawah Island was deeply unsatisfying. The underwhelming quality of the food, the unappetizing Pico de Gallo, and the overwhelming jalapeño in the Fish Taco left a lasting negative impression. Despite our friendly waitress, the overall busyness and occasional frantic atmosphere of the staff further added to our disappointment. With numerous dining options available, I would suggest exploring alternative venues that offer a more satisfying Mexican culinary experience. Your health and enjoyment should be the top priority when dining out, and unfortunately, Cantina 76 did not meet our expectations in either aspect.

Service was horrible. We ordered this food for us while we were getting ready for my wedding, they left out two of our meals. I went in two days later to see about getting a refund because we paid for the food we didn’t receive. We waited over thirty minutes, the manager refused to speak with us, no one ever apologized for any inconvenience. In college I worked in restaurants and am shocked by the beyond horrible customer service of this restaurant. I love the food but customer service really goes a long way and this was the worst I had ever experienced in my life. And on my wedding day/weekend.

Had the fried chicken sandwich for lunch. Potentially the best fried chicken sandwich I’ve ever had. Cocktails are fantastic as well. Was impressed by the service which was attentive, polite and personable. Indoor and outdoor seatings.

Beautiful place inside the resort with great views of the grounds and the ocean, is a big place and the service is phenomenal. We visited for lunch one day and breakfast the next one, during our lunch the food was excellent with all the choices ....our recommendation is the Lunch on the Porch, with the selections on it...all of them were great, with a lot of flavor, nicely done and presented, the burger is a good choice for lunch and is a good portion with the special condiments, a delicious Bloody Mary and for my taste the Mexican style beer was the correct choice.... On the other side due to being a busy time there was a long wait for the breakfast, our wait was 45 min, time that we used to walk around the place admiring all the art and a quick trip to the beach.....the selections on the buffet were nothing special, with scrambled eggs, bacon, potatoes, sausages, pancakes French toast etc, etc.... we were expecting something totally different from a place like this, we were not offered any kind of juice and the selections a la carte were not very tantalizing, offering just a few different options from what the buffet has... Might be our taste, but the buffet is not great...

One of my favorite lunch dining experiences that I’ve had. We came to the resort area only for lunch and were seated in a beautiful brick room with windows all around. Each table gets complimentary biscuits, crackers, seasoned butter, and pimento cheese. I had the shrimp and grits which is available for breakfast, lunch, and dinner. It was a hearty serving that was absolutely delicious. Some of the best I’ve ever had and more than filling. I had leftover which is rare. My friends also absolutely loved their meals and raved over the tomato bisque. Definitely give this place a try.

Ate lunch here and the food was awesome! Enjoyed the combo of the she crab soup, beet salad, crab cake slider with fresh fruit. Didn't like their cocktails so much as they were not very tasty and were small for the price paid. Also went for breakfast the next day and enjoyed the shrimp and grits. The breakfast buffet is $40!!!!

The best fried green tomatoes was the start to a delightful lunch at the Jasmine Porch in the Sanctuary Hotel on Kiawah Island. Delectable biscuits with a honey butter. Wonderful.

This is an amazing southern restaurant! The food was so fresh and delicious! I highly recommend it

Excellent restaurant. We didn't have a reservation on a Saturday night but they were able to fit us in. The bread service starts you off with warm biscuits and sweet butter a combination that melts in your mouth. My husband ordered The Low Country Tour. Starts off with fried green tomatoes and she crab bisque, both were delicious! His entree was a combination of a petite filet mignon served over spinach mushrooms and mashed potatoes and shrimp and grits. Again both were delicious! For dessert we ordered the raspberry cheesecake. We were so stuffed by the time dessert rolled around they made us to go (that's why the dessert is pictured in a box). Great restaurant, service was excellent we will be back.

Absolutely fantastic food and service! We started out with warm bread and crackers with pimento cheese plus soup. The fried chicken sandwiches with french fries and fresh fruit were so delicious. The cocktails were lovely and the truffles after the meal were a pleasant and tasty surprise. I recommend sitting outside and enjoying the beautiful view. Wonderful experience from start to finish!

We had a phenomenal dining experience tonight at the Jasmine Porch. Our server, Jermaine, really elevated our dining experience. We started our meal with the corn fritters and crab cakes. To our surprise the kitchen had already split them into two plates which made for a lovely presentation and saved us the trouble of reaching across the table to share. The flavors of the appetizers were so unique and flavorful we knew dinner would be great. We had eaten the filet mignon and fried flounder - both were really great dishes. I would highly suggest trying the cool running cocktails!

We had a wonderful one-night Valentine’s Day celebration at the Sanctuary. The rooms are beautifully decorated and comfortable, the dining options are top-notch, and the location is fantastic. Everyone on their staff is extremely nice. We particularly enjoyed dining at Jasmine’s Porch. It is a beautiful restaurant with delicious, high-quality food, and exceptional service. We loved interacting with Kristan for dinner. She was kind, charismatic, and honest. She provided perfect recommendations for us and we loved chatting with her. She made our night much better. Ashanti (at breakfast) was also very kind, cheerful, and helpful. We loved everything about our short stay and will definitely be coming back soon.

We then went to Jasmine's porch for dinner. I saw it gets good reviews so I was looking forward to it. Bummer. Menu was heavy. It was also very expensive - entrees averaging $55. And that did not go with the level of wait service we received or the ambiance (nice but like a upscale diner). Service: waiter was friendly but never around. Plates just stayed on our table, long periods of waiting. Food was okay but certainly not for the price. In fact, I feel like management should be reaching out to me now that I recall that our dinner was $200 and that included only 1 glass of wine, 1 mocktail, 1 salad and 2 entrees. Waste of money and time. I wish we hadn't eaten here.

The best dining experience we’ve ever had hands down. Thank you Glissianna and team. My family were expecting a delicious lunch by the water but this experience was so much more than that. The biscuits were fluffy and warm, the best we’ve ever tasted. The shrimp and grits, oyster po boy, tomato soup, roasted beet salad and blueberry bri fried chicken sandwich were all top notch. We were celebrating two birthdays and they treated us to champagne with orchids and berries on top, cheesecake with berries, roses and very fancy chocolates. The best service we’ve ever had.

The food here was decent. They have a nice outside option for dining. Service was good and our food came out fast. Many options on the menu. I would of rate it higher however it is way overpriced. They do not allow menu substitutions without an upcharge of $3- $4. A sandwich and a side salad (which came on the plate) was over $20, however everything was very fresh.

I really enjoyed the sweet tea reduction fried chicken. One of my dining companions really liked her Asiago fried chicken. Menu has sandwiches, burgers, and a variety of entrees. One special feature is building your own chopped salad. You have a whole page of ingredients to decide which ones you want. Full bar menu. Very good service.

3.5 Stars King Street Grill is a very attractive restaurant in a very nice location. Outdoor seating is very pleasant. The food is tasty and generally good. Sliders and wings were tasty. Artichoke and spinach dip was too. The grilled tuna on salad was fresh and good. And drinks (especially the aperol spritz) were very nice. They also made a delicious virgin cocktail for our little one. Service was friendly. Parking nearby is difficult.

Excellent lunch- loved being able to sit outside. We shared the eggroll mac & cheese appetizer and the turkey melt on a pretzel bun. Everything tasted great. Portions were generous & great service by Kayla. Not sure why there are so many less than great reviews. Maybe the overall expectations from the type of people that frequent this area is higher than the rest of us? It is definitely located in an area that is upscale. Don’t let the reviews keep you from a great meal! The inside is also perfect for hanging out and watching the games while you enjoy your meal.

Had the burger with macaroni and the cheese steak egg rolls. EXCELLENT!!! Wish I knew the servers name. I know his family is from Goldsboro NC. Got 5 star service.

I loved the chicken cordon bleu sandwich! I ordered it on two occasions and both times were perfect. The strawberry lemonade mojitos were a pleasant addition to my meal. I would highly recommend this restaurant!

2 years ago**** Good beer. Great food. Excellent service. I had the pesto pita and the wife had the chopped salad. Everything came out quick and correct. Fresh veggies and feta on the side salad. A must try when your in fresh fields. ****8/21/23*** I would pass on the filet it’s overpriced and rubbery like they used transglutaminase. It wasn’t quite right and it came with three pieces of asparagus 👎. The waffle fries and sweet tea chicken were awesome, as well as the kids spaghetti. They have the same local brews nothing has changed in two years. They haven’t made any changes or improvements. The bar area was super humid and hot.

Great food and service. We visited on a Monday night at 7pm. We waited 20 minutes for a table. It was worth the wait. I got the wings with Chipotle BBQ. My wife got the make your own salad. She said the house made peppercorn Parmesan dressing was delicious. My daughter got the pesto chicken pita and my son got cheese fries. Everything was delicious. Sitting on the patio made the evening made for a wonderful evening. Our server Steve did an amazing job. I'm glad I asked him sandwich or wings. Because the wings were awesome. Hoping to make it back before our vacation is over.

Darnell was phenomenal—we had an excellent experience and he was great! They were able to accommodate our large group last minute, and our service was stellar. We were celebrating our grandmothers 80th and him and the staff made it memorable for her and our whole family!

Food was a 1/10. Took my finance to dinner to impress in Kiawah and I truly did leave her speechless because it was absolutely AWFUL. We live close and we will NOT be returning. She ordered a mushroom Swiss and it came with a bun, burnt patty, 10 small canned mushrooms, and an open faced bun. That was it, with rock hard waffle fries.

The service was spot on. We had the southwest egg rolls and they were homemade and delicious. My tenderloin appetizer was very good as well.

Burger was really good. Kitchen is open and you can hear the cooks’ banter (they are loud) and they added a 3.5% fee to use a credit card that they didn’t highlight. I would go for the burger again but would sit outside and have cash. Pretty bad that they tried to sneak in another 3.5% on the bill. If they hadn’t it would be a solid 4 stars

Food was great - exactly what we needed for a quick, relaxing lunch outside. Bailey was wonderful and made sure we were well taken care of - down to a small request. Music wasn’t too loud but not too quiet.