One of our favourite restaurants. The food has always been amazing and for the price it's totally worth it. Take their recommendation on the wine, the food and just have a good time. Your stomach is in safe hands.

Absolutely amazing, this was my first time eating out as someone with a gluten intolerance and was given a separate menu which had more than just salads. Very impressed and will definitely be back

This place exceeded all expectations! The food was exquisitely fancy, especially for the special Valentine's Day dinner. What impressed me most was their exceptional accommodation of my dietary needs, because I'm on a low salt diet, and they adjusted their dishes accordingly without compromising on taste or presentation. I wholeheartedly recommend this place to anyone seeking a memorable dining experience. Also, the manager, Clare I think her name is, kindness and welcoming demeanor made our experience great. She's a key reason why we keep returning! (and the food as well of course)

Good menu which made it difficult to choose what I wanted to eat but the dishes I picked were definitely a good choice. Service was impeccable and the waiter was helpful in choosing a wine that I could enjoy for my starter and main course. We even managed to get a slice of the infamous custard tart which was delightful.

Went to Hispi for my baby shower, wasn't my choice of place, but everyone ended up being quite happy 😊 we were placed on the first floor, it was 9 of us and we had the whole floor to ourselves. We had two options for the menu, and despite that we were given wrong menu to preorder and ending up to reorder on the day, there didn't seem to be any delay with our food, we had enough time to eat and chat between courses, but not enough to start looking for the next one. Stuff we're very nice and polite, and we had enough parking for all of the guests located right in front of the restaurant door. The only trouble we had was quite low ceiling, and one of the guests (not the tallest one) bashed his head. Not sure if that only happens when table is located in the middle of the floor, but for taller people I'd recommend to stay on the ground floor 🙈

The waiter was really nice and told us about updates to the menu. Service was quick and the food was really fresh and good value. We literally had the restaurant to ourselves on a Tuesday lunch time.

Very good restaurant chain - serving a range of well prepared and presented food. Great staff and service good selection of wine. Slow cooked beef a delight and so was the cod. Unfortunately the side dish of broccoli was very poor - over cooked and cold. This was disappointing. Deserts were great - mint chocolate and the rhubarb.

This place was wonderful! The food was incredible and we felt very content afterwards. The staff were amazing, so amicable and made for a really great atmosphere. Will definitely be back in the future 😊

First time visiting Hispi. Me and my husband came with our two children. The staff were amazing. Very friendly and know their stuff about the food/wine. The food was incredible, never wanted it to end! The Chocolate Oblivion was to die for. Thank you for a wonderful evening... We will definitely be back.

Well, it's expensive. But you get what you pay for - the food is always top notch, and the staff are fabulous and knowledgeable. The venue is clean and simple, yet cosy. The menu is as local and seasonal as they can make it, and I've never had a dish that was less than absolutely delicious! Add the paired wines - you will not be disappointed. It's a treat well worth the money.

A very nice place to have a good food. We were sitting at a big table and it feelt like were are in a living room of a nice uk house with view to the kitchen. The food is good and the wine was fine. The service was great. We will come back as soon as we are again in greater Manchester. It was a very nice evening.

Had an incredible meal here- everything was fantastic. We had one of the special cocktails to start which was lovely and then ate from the bistro menu which was brilliant food and great value too. The soup was one of the best soups I’ve ever had and the pork with the butter beans was beautiful. Will definitely be back to try the other menu

Very tasty three course dinner but a bit over-priced / over-hyped. Trout starter so thin, the sauces etc over-powered the taste of the fish. Tasty venison but tiny portion.

Nice place good vibes great food lost a star because I was hungry and the food was beautiful but I could have done with slightly bigger portions TBF they were good but portions but not quite enough for me today. Service was good, the atmosphere was great for a family catch up.

We went here for our anniversary and we did have a lovely time. The service and atmosphere was was lovely - the staff were extremely kind and helpful. However we were a bit disappointed by the food. It had a lot of potential - the dishes all sounded amazing and were presented well but they lacked a bit of flavour.

6 of us had Sunday Lunch. We all loved all 3 of our courses - amazing presentation and flavours. Great service and atmosphere (and thanks for being so accommodating of our numbers and time changing). My visiting friends were very, very impressed.

Had a really good Sunday roast, beer carved a little on the thin side but nice and pink, amazing fluffy Yorkshire pud and good roasties. Service could be a little sharper, e.g. plates sat finished for a long time and saw one member of the serving staff chewing but otherwise nice place and pleasant atmosphere so will be back to try the rest of the menu.

The best steak (Porterhouse) we have ever had. Lovely personable service by India. Great choice of sharers and sides. Cocktails definitely need some work as price is higher but taste is worse than local competitors. Overall though, can recommend this steakhouse! Will be back for sure.

Without a doubt one of our favourite steak restaurants! We've eaten in Hawksmoor in New York and London but Manchester is our firm favourite. Warm and friendly from start to finish. Warm welcome on arrival from Reception. We had a drink in the bar for the first time, we normally go straight through to the table. Lovely bar area, attentive, friendly staff. We were shown through to the table and were looked after by a superb waiter, I can't remember his name but he was brilliant. Very knowledgable on the menu and recommendations, we are creatures of habit and generally order the same thing, fillet tail. However it was out of stock, we were like oh no. The waiter assured us the rump on the set menu was just as good so we took his advice and it was very very good, he wasn't wrong. The potted beef and bacon with Yorkshires as a starter is an absolute must try, we love it, the mackerel salad was lovely too. No room for dessert! Extensive wine list, lots of great choices and if you need a helping hand in choosing the staff are on hand to help. Fabulous staff, great drinks and absolutely amazing food. Highly recommend, it's one of the best, you will not be disappointed!

Hawksmoor Manchester is undeniably one of my best steakhouse experiences in the UK. From the moment you enter, you are greeted with exceptional service, an inviting atmosphere, and a menu that showcases the epitome of steak perfection. The combination of outstanding steaks, delectable sides, and an extensive wine selection make for an unforgettable culinary adventure. Whether you're celebrating a special occasion or simply indulging in the finest flavors, Hawksmoor Manchester will leave you with a lasting impression and a craving to return for more.

1st time to a Hawksmoor & won't be the last. Food was superb as was the service. We went for the standard £25 roast. A bottle of house white was £38 (a bit weighty), had a side of Cauli & 1 desert between us & the bill was basically £100 + service charge. Had mentioned on the booking that it was a 50th & we got a couple of free sides & the desert was 'decorated'. They do a bring your own bottle on Mondays (£5 corkage pp) which is good...but doesn't help when you want the Sunday Roast! which was gorgeous. Everyone was very friendly & helpful.

An excellent meal in Manchester. The staff were friendly and very professional. Everyone enjoyed their Summer Set Menu for lunch and wanted to come back. Atmosphere was relaxed yet classy. Hard to go wrong at Hawksmoor!

U N R E A L! Went for a private function through work and my gosh was amazing. All served medium rare and it was to die for. From the sirloin, ribs and rump definitely a meat lovers dream Enjoyed the Yorkshire starter as well. Good to see the Midlands are able to make good Yorkshire Puddings. Finished off with the sticky toffee pudding. Belly definitely filled and happy that eve.

Service was some of the best I've ever encountered from the moment I walked in to the moment I left. The staff were super friendly. Food was another level too, though wish I had tried the bone marrow now but maybe next time. The atmosphere was wonderful and everything was a lovely experience. My ribeye was served perfectly, seasoned better than any other steak I've had. The stilchten sauce was good and the chips were a good sized portion. Bit pricey but you are paying for both quality food and quality service.

As ever with Hawksmoor, fabulous steak. This experience was really great to us thanks to Benedicts amazing service. Knowledgeable about anything on the menu and a pleasure to be served by. Always order the sticky toffee pudding. Trust me.

The dining experience was lovely, the staff went above & beyond, moved me and my partner to a corner table without us requesting it so we could sit closer to each-other. They also helped with a personalised desert. The food was delicious.

Incredible food, incredible experience. So good we went there multiple times over the space of a month. Staff and servers are amazing. It does get very busy so advise to book in advance.

Try hard to find any review with less than 5 stars. Good luck. From the minute you enter the building to have your coats checked, to the minute you pick them up again, you are in for a fabulous time. The service really is second to none, each member of staff look after you superbly. They are very engaging. Starting off with a cocktail (it was divine and everyone of my party who tasted it agreed) we were shown to our table and Ryan explained in detail about the menu and the cooking of the meats etc. I had the potted bacon with Yorkshires to start followed by sirloin steak (fantastic pepper sauce) and the triple cooked chips are from heaven. Maple tart to finish. All I can say is its a fantastic dining experience and I'll most certainly visit again. Yes it is expensive but you get what you pay for. A great night.

Take a look at this beauty😍 A fantastic rib eye perfectly made medium rare. To end the show we had a sticky pudding for dessert. It was stunning Our waiter from Madrid was also fantastic.

Fantastic steaks with great service from the staff. The steaks can be a bit pricey depending on the size that they have on the day but it is definitely worth it. Highly recommend.

What an incredible restaurant. The decor and ambience just puts you in the right mood for a grand feast. This was undoubtedly the best fillet steak I've ever eaten and Wholeheartedly recommend the oysters, Vietnamese style. Service was superb and drinks not at all expensive. Highly recommended!

Great meal after work. Service was very relaxed and super efficient. The menu is super with lots of options for the steak lover. Settled on the ribeye. The wine list was very good. Thanks for looking after us, I will be back to one of your other venues.

Whenever we are in Manchester we visit Hawksmoor. The atmosphere and food are always fantastic. Last night however we had exceptional service from Pete Gallagher who was brilliant and really made our night. The whole team deliver a great experience and this is what makes us come back over and over again. Quite easily the best restaurant in Manchester and the best Hawksmoor in the UK for sure!

Atmospheric ambience. Very polite and helpful staff. I had the sea bass while my company had steak. All were well cooked and tasteful. The Ceasars salad for starter was a good choice.

Best Roast Dinner Both the food and the service was exceptional. This has to be the best Sunday roast in City Centre. We got the beef rump roast with all the trimmings. It comes with biggest Yorkshire pudding you’ll ever see ha. We also ordered celeriac mash and sausage, stuffing and mac n cheese for sides. It was more than enough for the both of us. As for the service, it’s 5 star, the staff are super friendly and very helpful. All in all not too be missed

I’ve been here few times and love it. Service is very good and food is tasty and delicious. We went for Sunday roast this afternoon, beef was tender and pink however the Yorkshire pudding was on brown side than golden and this was a let down. Pear and honey cheesecake is worth it to try if you are cheesecake fan!

The best steak I’ve had. We had a selection each cut was cooked perfectly, so much flavour and seasoning and then melts in the mouth when eaten. The starters were great the pork ribs superb and the bone marrow was something a bit different. The service was good. Not bothered too much but very attentive and was there whenever we needed. The ginger beee drink we had was really good as well highly recommend.

Just posting my review now (this was from a few weeks ago). This place is absolutely amazing, I had heard great things about this restaurant but my expectations were over met for sure. The service was brilliant. The food was so flavourful and to be honest I’ve never had a better meal than it. The chips were to die for. The only note I could make is that the cocktail menu is too small, I would love to see more of a selection in the future.

Popped in for lunch with my better half today. We are quite well versed in dining out, it's a shared passion. We were served by a gentleman called Danny and he was thoroughly well versed in the menu, attentive and I actually thanked him for the experience before we left. Food was exquisite, Diane sauce on the fillet with bone marrow and the brie mash... Those scallops too! Images to follow. One shall return. James

First time here after a few friends saying it was great. Thought we'd treat ourselves for valentines. Definitely 5 stars, if I could give more I would. From the moment we walked in to the moment we left the staff were all friendly and attentive. Shout out to our server Carmen here as well. She was lovely with a great sense of humour! We went for the prime rib and a few sides. Meat was cooked to perfection and everything tasted great. Ace cocktails as well. It's a bit pricey but completely worth it!

Decent place to properly dine. Steak and scallops were good, best service! Price is on a high side.

Recently had the pleasure of dining at Hawksmoor, the second-ranked steakhouse in the world, and let me tell you, it was an honor to be there. I highly recommend the crab on toast and the beetroot salad – they were phenomenal.Now, onto the steak. While the taste was impeccable, I must admit the presentation was a bit lackluster. Just a plain piece of meat on a plate felt a bit underwhelming. A touch of gravy or some tomato slices could've really elevated the dish visually. Nonetheless, the steak itself was cooked to perfection (I ordered it medium). However, soon after eating, I had to dash to the restroom, which made me question their cleanliness standards. Hopefully, they'll take extra care in the future.Despite that, it was amazing and I recommend anyone to visit here.

We enjoyed our evening at this unique restaurant. The tables are all laid out with a view of the kitchen and the concept of each dish and where the ingredients were sourced is explained in detail. Staff were very attentive and polite. You do pay a high price for the freshly prepared, sustainability sourced food but in these tough times I suppose their expenses have gone up enormously. Still, expectations are high given the price. There was nothing I wouldn't eat but some dishes were better than others for sure. We were served maybe 9 or 10 plates altogether, some just being small snacks. We also got the dry pairing which I enjoyed thoroughly. It's £4 for water. On a critical note, I was getting full towards the end but my partner said he could have eaten more, so expect quality not quantity. I also really have to mention the chairs, were they made for people with no backside? I shuffled around feeling uncomfortable all evening. I've seen other reviews saying the music is loud and I agree, it was difficult to hear the explanations and each other even though we were sat directly next to each other. If English is your second language or you are hard of hearing, good luck.

Essential to book well in advance. This is no ordinary restaurant. This was a whole, wonderful experience. The most beautiful, imaginative food creations I've experienced. We chose the matching wine flight too. We sat at the kitchen bench watching as chefs worked together to bring us joyous taste adventures. We felt very at home and all staff were relaxed, friendly and welcoming. A very special evening indeed.

Worth every penny. Superb dining space playing excellent music, staff were excellent and extremely knowledgeable about the menu offered. I was blown away by the food, every course of the 12 or so we had was outstanding, wine was also excellent paired to the menu. Some of the highlights were their own bread with mushroom ‘sauce’, lamb with donut, and mussels. We had to book 2-3 months in advance and price wise it is expensive but both these things absolutely justified based on the overall experience. I will 100% come back.

Unbelievable good! I would say one of the best I’ve ever been in my life. It was fantastic experience.

Last night was a true gastronomic adventure at WTLGI. As soon as we entered the restaurant, we were greeted by a warm and relaxed atmosphere that set the tone for the rest of the evening. The highlight of our experience was undoubtedly the 11 courses we were served. Each dish was more impressive than the last and was accompanied by an exquisite wine flight that truly complemented the flavors of each course. The restaurant takes great pride in sourcing the best quality ingredients from all over the country. And they even started their own garden on top of a car park during lockdown! It was fascinating to hear the tales of where each ingredient came from and how it was prepared. The standout dish for me had to be the Carlingford oyster. I've had my fair share of oysters over the years, but this one truly stood out. It was fresh, briny, and perfectly shucked. I could have eaten a dozen more and never grown tired of their delicious flavour. Overall, our experience at WTLGI was truly unforgettable. It's not just about the food, but the whole experience. From the incredible service to the unique atmosphere and outstanding cuisine, it was a night that we will never forget and made my partners birthday special.

Had the honor and privilege to visit the WTLGI on Saturday, meet an exceptional staff lead by Becca including Callum the Head Chef and the Master of Deserts Jess pre choose the tasting menu which was exceptional tasty experience, with great selection of ingredients and professional cook and presentation.

Amazing food and great experience. Would recommend adding the wine flight as the wine accompanies the dishes. Will be back for another special occasion!

Amazing open plan kitchen and restaurant. Food was outstanding, we were sat at the chefs table and saw everything being prepared in front of us. The staff were lovely and down to earth, explaining each course with enough detail without being pretentious. Very relaxing environment, we will definitely be coming back.

Lunch at WTLGI was an absolute delight this afternoon! Service was friendly and warm. The food was elegant, simple and satisfying. The sharing of knowledge about the food and drink we were consuming was refreshing and enriching to the whole experience. We left feeling indulged and nourished in equal measure!! Cant wait for the next visit. x

This restaurant underwhelms and is very pretentious. The 9 course tasting menu plus an amuse- bouche of duck broth is overpriced at £110, the amount shown on our bill not the website, and lacks imagination and flair. There is neither style nor elegance in the courses served. I suspect the ethos of sustainability overshadows any aspiration to a full Michelin Star as opposed to a green one. Each course, served approximately 20 to 25 minutes apart, and is given an explanation by the server, without which we would indeed be wondering what it was all about. But to start at the beginning. The amuse-bouche is served as you arrive at the foot of a metal staircase, so anyone with mobility issues please note, behind which is a barbecue so one hand rail is very hot, inside wood tables and chairs adequately spaced but note two of them are in full sun (WTLGI – yes I get it) if it’s a sunny day, pretty uncomfortable to eat at and nowhere to move them. The toilets are up another flight of stairs and the sink outside the toilets is two planks of wood which slope together, do I detect style over substance? On to the food itself; the main event after all. First is a pickle plate, six pieces a little bigger than a thumb nail and two carrots (dried?) about 2 inches by a ¼ inch with three spots of black garlic. Two oysters follow which were admittedly tasty then chunks of sourdough (from local Yellowhammer bakery) with duck rillette are next. Kholrabi with a gooseberry puree follows; gooseberries from a chap in Marple (sustainability). Cornish mackerel in a corn chowder was I felt a bit odd, we were told it also had mussels in it; my portion had half a mussel but for the life of me I couldn’t find any more. Then the main event; confit of duck leg finished somewhere to render down the fat and crisp up the skin. Needless to say neither mine nor my husband’s was rendered or crispy, such a classic rooky error, just undercooked fat – yuck. Finally an upside down plum cake which was admittedly light in texture but hardly palate cleansing. Oh and a cobnut macaron. Cheese is extra. Drinks? A 125ml glass of wine is between £12 and £19 and a bottle somewhere between £69 and £110, soft drinks and beer £6/7. Stockport’s finest (tap water) is free and plentiful. Regretfully I cannot recommend this restaurant nor, probably to their relief, will I be back.

This place deserves every bit of its growing reputation. Innovative and fabulous food in relaxed and friendly atmosphere. The fennel posset and apple granita was my absolute favourite but I can't fault anything. I loved it.

A unique experience, from food to people. An almost perfect machine that is there to Surprise you, with local flavours that taste like the world. Every person we met, every food we have tasted was worth it ( but also drinks ). It's hard to describe it with words, I can only suggest you to go there and try.

Customer service was good but not amazing, perhaps stressed as didn’t seem to enjoy interacting with us. The food didn’t impress. Seems like the ingredients are cheap and courses basic but served as fine dining. Loved couple of courses but then thinking how much we paid left me with bitter feeling of being overcharged. Dined it other fine dining restaurants and that gives us pretty good comparison of what to expect. PS. Massive mould on the wall is a health hazard and it is just black patch in the corner of the ceiling.

We went to WTLGI for our anniversary and it was fantastic. The food was excellent. Good variety of flavours to try. The staff were delightful - they explained every dish to us and were friendly and welcoming throughout. They all felt relatively equal too, which improved the experience. For example, the chefs would occasionally bring meals to us and do exactly the same explainer as the waiting on staff. No one felt like they were “beneath” any particular task.

Beautiful food, lovely building and concept. The staff are the real stars of the restaurant. They were attentive, knowledgeable, and nothing was too much trouble for them. I think every single diner felt special under their care. It truly was five star service. The car park across the street is free after 18:00, and had ample spaces. It was an almost perfect visit. The chairs became uncomfortable after a few hours, but that may just be a symptom of our staying too long!

We booked WTLGI a few months ago. There is a reasonable amount of time until one usually obtains a reservation which shows the restaurant is popular. A deposit is required on booking. On arrival we we shown to our table. We noticed all the tables/seating face the open kitchen which was a nice touch. The tasting menu comprised of 11 courses. We got matching wines with the courses. I usually don’t do the matching wines as it is probably cheaper to get a descent bottle or two if you chose your own. The “sommelier” spoke to us about each wine. I asked a couple of questions which let’s say had vague answers. A few wines were from the well known wine area of Poland! I wouldn’t recommend the matching wines and would rather see the wine list. The food was good to excellent. Not Michelin star quality on some courses but others were excellent. The first “pickle plate” was as what it says. Pickled veg cut into fancy ways on a plate. I could do the same if I bought a jar of pickles. The next plate, The Lobster Crumpet was excellent. Juicy Lobster on a small buttery crumpet.. delicious. Again some of the other dishes were ok to excellent. Lacking perhaps was another meat dish. The Braised Saddleback was just about good for the standard of food to expect. Maybe get rid of the Gem lettuce and replace it with a meat dish? Again the Gem lettuce was just ok. I would recommend to go for the dining experience. One particular let down is the service. The staff did serve the tables well and were well mannered. The sommelier was obviously told what to say. Towards the end of the meal the kitchen and waiting staff went into overdrive cleaning the kitchen as though they was in a rush to get home. Standing on the surfaces to wipe down shelving all done in a military manner. It didn’t take long to clean the kitchen but I think they may have waited another 30 mins or so till everyone left. I was going to give a 3 star review but that maybe a bit harsh. Would I go back. Probably not for a while as it’s quite expensive and there’s Michelin restaurants for the same price. But if you havn’t been then I would go.

Great food. Went with my younger brother and we had the vegan sharing platter for 2 people which was really good value for £31. Our only downside was we were squashed in on a small bench with other people and it felt a bit weird being in so close proximity to strangers. Still great food and good value for money though.

Retro styled Indian restaurant with delicious veg food options. Good service and atmosphere with a background of bollywood retro songs. Affordable price. Neat and clean washrooms.

Loved the vibe at this restaurant! Really excellent for those who love food, love an atmosphere, but hate pretentiousness. It felt so welcoming as soon as we walked in. Our favourite was the burger, we wished we ordered one each. Could have done without the extra bread, however this didn’t matter when we ate it all. 😂

Big fan of this find in Manchester. Maybe not the place you'd go for a nicer dinner, but this place had chill and fun vibes. Catered really well for the vegans- we had the combo for 2 which was more than enough. Ordering online via QR code was great. Everything tasted delicious and we felt very welcomed.

Fab for vegans with so much choice, and nice to experience something different from the typical Indian food we've all become accustomed to in the UK! We had the vegan sharing combo which would definitely have been enough, but were tempted to try a few of the limited edition Oktoberfest specials so ended up feeling very full by the end of it (only have ourselves to blame for that!). I know it is street food vibes but still would have preferred to have non-disposable cutlery/server ware etc when eating in.

This is a nice Indian restaurant in the heart of Leeds. Good ambience, quick service and great taste. Whether you want yo grab a quick bite or you want to grab lunch with your mates, Bundobust is a good place to go to. Try the ragda patties and the mango lassi without fail!

Ordered food to takeaway, so not much experience at the venue. The staff was very friendly and I didn’t had to wait much. There is a big variety of beers on tap and to takeaway, which was great ☺️ The food was very very good, had one of the panner and a great awesome incredible cucumbers 🥰 Lovely, want to eat food here again ☺️

Bundobust is one of those places where you go hoping for some nice food and but end up walking back home not just with nice food , but also amazing beer making a merry with food in your tummy! They have a variety of Indian flavoured beers for you to try , all from £7-£11 ! They are very upfront right before you order telling you to order more since the quantity served is less. It makes absolute sense since they are more focused in quality over quantity , and in all due respect your taste buds can’t thank them enough for it. Their fritters are an absolute must , and so is their vadapav to fill you up nice. And pick any beer from the counter , and you can’t go wrong there, since almost 2-3 ones I tried were perfect for me. Also a good place to go on a date , with nice vibes. Ensure to get a reservation on weekends to avoid rushes :)

I've popped in here a few times for a quick cheeky pint but had never tried any of the victuals until this week. Walking down the steps you will open doors to find multiple long benches where after being seated get ready for a massive choice of beer and vegetarian dishes. For food I ordered the okra fries, a veggie pattie in a bun and some paneer falaafel? I was torn between a few beers so while ordering the food a member of staff graciously let me try a few such as the mango lassie beer, a Chaitro stout and a pineapple and coconut beer. Sitting back down the food arrived promptly and tasted fresh and delicious. The bun was quite spicy which I adore but just as a warning to those that don't like too much spice. Overall a really nice atmosphere, terrific service and great quality food for fair prices.

Sunday lunchtime @ 1:30pm My first time trying Bundobust; I’m aware that this is a chain restaurant with several in many cities (2 apparently in Manchester alone, though this one doesn’t have the brewery!) Wasn’t expecting such a unique and ‘street food’ vibe as you walk down the stairs to this venue. Was promptly sat down albeit alongside a bench of other diners; street food style, I guess? I wasn’t expecting an order-at-the-bar setup but it was all pretty straightforward. Provide table number, order food and drink and wait for the drinks to take back to the table. The beer was good! The Bundobust own Python is refreshing with a hoppy, sweet aftertaste. The food arrived around 20 mins after ordering and everything was provided on paper bowls/plates for that authentic street food feel. The taste of the dishes were really good, the portions were a little lacking but I would say it opens up for you to try different things. It’s more like Indian tapas and they encourage you to order 2-3 dishes each. The paneer tikka was really good with the paneer having a bite to it, without crumbling away. It’s skewered with mushrooms and peppers but would have liked to see more variety of vegetables in it! The Chole Saag was nicely spiced and they recommend to pair it with the Cobis nu Shack, which was a cold vegetable dish akin to slaw with some vinegar acidity and sweetness from white raisins. The highlight of the meal was the Bhaji’s (and Bhaji burger!) which were very well seasoned and perfectly fried with little ‘oily’ residue you get often with them. I only dock a star as the service was very aloof and would have been nice to have been given a ‘thank you, goodbye!’ as we left. It seemed they wanted to just get the tables cleaned and rotated for the next customer!

14/04/22: my first time here, but it won't be the last. Only came for the craft beer which I was surprised was so plentiful. Had a great review off my friend which is why we came. Really friendly staff, who seated us quickly and explained how to order and what was recommended. Fantastic selection of ales, very much look forward to returning for food.

Very good reasonably priced vegetarian Indian food. They also brew their own beers. Family style seating.

Awesome Indian food in a super casual environment. Food is vegetarian and vegan only. You order from the bar and food is brought to your table in paper containers and you eat on paper plates. Beers are made in house. Get a combo meal and try lots of different small plates. Everything was exceptional. Get the trio of sauces and the papadam starter as well. You won't regret coming here and you won't miss meat. In the end you will spend very little money and eat and drink very well.

We were greeted and welcomed very well. The waiter helped us to choose the meal and thet were nice and delicious. The bundo chaat was a bit sweet and less spices, The Chaat I had back in nepal was sweet and spices with a touch of chilli, which I found a bit different hare. Otherwise the place is nice and warm.

Good Indian vegan restaurants, we enjoyed our lunch with tasty and delicious sandwiches. The place is very nice, but the service was lacking in efficiency.

Overrated, I won’t suggest this place to any Indian origin person from food perspective and to no one from service perspective. I was with my friend and we ordered bars paav and paneer tikka. Bada paav was good but paneer tikka was rubbish. We complained about paneer tikka to one of the supervisor who got it re-cooked another paneer tikka for us but again it was very poor quality. Paneer was cooked from outside but it was cold and uncool from inside. This lady never came back to check- in if the new order was as per our expectations. I won’t visit the space again. Don’t waste your money.

Food was amazing, we had the sharer for two people and was plenty of food for a good price. Loved the Okra fries. Lots of good beers on offer too.

I’ve seen this chain pop up throughout the UK and i thought it was time to try it out. Myself and my partner decided to try out their express lunch menu which consisted of the choice of 2 dishes (each) out of 8 options. The options we went for were Sprout Bhajia (christmas menu), Bundo Chaat, Raghda Pethis and Chole Saag. We also ordered the Vada Pav. However, I wouldn’t of recommended the Vada Pav as it was wayyyyyy too salty. The options on the express menu were really nice. The Sprout Bhajia was better than i expected, crispy and super flavourful. The Bundo Chaat was quite surprising aswell - I’m used to chaat being quite soggy once the yogurt is layered ontop but the samosa pastry was still crunchy and flaky. The Chole Saag was very similar to normal Chole Bhatura, I didn’t see much saag in it. It was very rich in flavour though. The Raghda Pethis was okay. Nothing to write home about. Overall, I’m pleasantly impressed. I would revisit in the spring or summer where they’ve added new items so I could try more seasonal items.

Wonderful atmosphere, excellent collection of beers and Indian street food snacks to binge what else do you need it’s a perfect combination to exploit a long weekend or a Friday night. Been there multiple times alone and with my family and love the underground set up.

I was attracted to Grand pacific by its interior and high ceiling. It didn’t disappoint me. Very elegant and classy renovation and interior. Warm lighting. We went there for Sunday roast. I like the prawn cocktail, it’s very fresh. Then it comes to the beef 🥩 it’s not too thin which I like it. The Yorkshire pudding was crispy. The duck fat potato was my favourite. Overall wasn’t too bad for that price. It’s £25 for 3 course Sunday roast. But I know there is something better out there. If you like taking photos and interior. This is definitely the place for you.

Our surprise baby shower was thrown in the private room, which was spacious and grand. This place is absolutely stunning and our server John was so polite and helpful. I would've given a 5 star rating, however me and my guests thought that the vegetarian options were quite limited.

I'll begin by saying that the interior decor is absolutely beautiful, the restaurant looks great and has a very nice atmosphere. Everything looks high end and you feel like you're in a very old school but posh restaurant. The food was reasonably priced as well actually, unlike the drinks where you're charged nearly £7 for a 330ml bottle of beer - no pint options either for some reason. Cocktails are on the more expensive side as well. Food tasted absolutely fine and was enjoyable to eat, however we asked for a medium rare steak and it came out looking quite well done - we just ate it anyway because we couldn't be bothered sending it back. When you charge £30 or so for a steak you expect that thr chef knows exactly how to cook it properly! So that's a shame. Service of the food was quick and we did not wait long for meals. Now comes my main issue, our waitress was okay but nothing outstanding, she just did her job, the bill came and we were charged a £28 service charge (considering the food issue and the standard service £28 was too high) so I asked them to remove it and then we noticed a shift in their tone and service went downhill from there. Also, we had a prepaid tab of £250, when i got the bill and removed the service charge we had about £20 left, i got another beer and on the way out i was stopped and harassed about the price of the beer, despite them actually basically owinng us £20! So I told the woman we had a tab and take it from that, she looked bamboozled and i just walked off. STOP CHARGING SERVICE CHARGE, WE'RE NOT IN AMERICA, JUST ALLOW PEOPLE THE OPTION TO TIP. THESE PEOPLE ARE PAID A DECENT WAGE ALREADY AND YOU DON'T DESERVE A SERVICE CHARGE FOR JUST DOING YOUR JOB! UNLESS YOU GO ABOVE AND BEYOND THEN YOU DON'T DESERVE ANY EXTRA MONEY! NOT COMING BACK, LEARN HOW TO COOK AND SERVE.

The Grand Pacific's afternoon tea experience is renowned for its elegant presentation and delightful array of sweet and savory treats. We had a selection of freshly baked scones served with clotted cream and preserves, alongside a variety of delicate finger sandwiches featuring classic fillings with a twist. It also includes a tempting assortment of pastries, cakes, and desserts, showcasing both traditional British favorites and exotic flavors inspired by Asian cuisine. The presentation is impeccable, with attention to detail evident in every aspect of the service. Situated in a stunning Grade II listed building, the ambiance is luxurious with high ceilings, chandeliers, and plush seating. The elegant surroundings of the Grand Pacific restaurant further enhance the afternoon tea experience, making it perfect for indulging in a leisurely afternoon treat with friends or loved ones.

Not great! Very overhyped. Dined on a Sunday evening and the music was very loud despite only a handful of people in the restaurant. The service was overkill, we ended up having 2 people coming to our table who were not communicating so kept asking us the same questions. Cocktails took ages to arrive (after the food arrived!) and were mediocre and mainly ice). Mains were small portions and cooked to death with rice microwaved and hard and potato’s brown. Sea bass was tiny. Felt extremely hurried by the waiters who kept checking on us to the point where it was very annoying! Ordered chips as the portion was so small and then while still eating those, was being asked what I want for dessert! They didn’t have the main I wanted, or the dessert so had to choose another option. Overall pretty disappointed! Should have read more reviews instead of going by the overall rating!!

Went here for a special occasion. Grand location. Huge staircase leading up the the bar and seating area. Great atmosphere. Food presented beautifully. Service was great. Would definitely go again.

My husband and I came here to celebrate our wedding anniversary and can honestly say we enjoyed everything from start to finish. The ambience is really nice and definitely a place for a date night. Service was flawless, our waiter Genarro was very attentive. Food is very good, we really enjoyed the Korean hot plate and the whole experience of it. Overall I would highly recommend.

Wow. This place was an experience. We had the sharing platter for 3, was beautiful and then I has the Asian spiced duck cottage pie. My friend had the burger and they loved it. Smoky old fashioned cocktail went down a treat also.

Excellent oriental style food here with a very special interior space. The atmosphere is very nice, ceilings very tall with lots of dark wood panelling. Service was very attentive, professional and friendly. Thanks to Andrej for making our engagement celebration very special with.

Visited a few weeks ago for high tea and it was amazing, so returned for lunch and still amazing. The decor is fab, like stepping back to the 1920's, staff very friendly, attentive and the service is excellent. Will definitely be returning

Love this place!! The food and drinks are always amazing and the service is top! We went with a group of 10 this time and they were always at our table ensuring we had drinks and checking everything was okay. The decor is stunning and gives real classy vibes.

Nice food and good cocktails. Service was attentive if a bit slow. As others have said, the burgers were over done for two of our groups tastes. The sea bream and cod was tasty if a little small but overall the food was good.

It is a fusion restaurant that have a twist to Asian cuisine. The food is ok on an average side and always try to include that bit of Asia flair to it, price reasonably decent. The burger is a bit over cooked and the server actually hasn’t asked us how to cook. The desserts were nice and not too sweet. The variety of cocktails are more interesting and fancy. The seating is in general are spacious and comfy. With super high ceiling the space does give a good vibe. The helper was attentive, polite but a bit rough and generally the staff are friendly and helpful.

The service and entertainment were perfect at Grand Pacific, really like going there for cocktails. But I was a little bit disappointed on the food. Maybe it’s because I like my food to be a bit more flavorous. Their food is more like a healthy taste, it’s not bad at all but I don’t think I will go back again for the food in short time especially with that price. The dessert was good.

I took myself and my girlfriend here for the high tea, it was exceptional quality and value for the money. I was really impressed also with how attentive and polite the staff were. We will definitely visit again. The most basic high tea is honestly enough for anyone its a boat load of food !

First visit on Friday for a work event and have to say it was fantastic, the venue itself is beautiful inside and really has the wow factor. We had a group menu to choose from so I ordered the duck gyoza, lamb massaman, chicken pieces & chocolate torte. Everything was delicious especially the lamb, I would highly recommend visiting and will definitely be back myself.

Never realised Grand Pacific did Sunday roast till a friend told us. So we gave it a try. Great staff as always, really nice Sunday roast. Would highly recommend. Was put off going to be fair, as the last 2 or 3 times the food during week and on a Sarurday was very disappointing.

We visit the Grand Pacific for a pre concert meal and we were not disappointed! The decor is amazing and takes you back to a time long forgotten. The food is amazing & we had one of THE best fillet steaks we have every tasted, along with a few signature cocktails 🍸 All in all, it is a very classy establishment although a little more on the expensive end of the spectrum, but you are paying for an experience alongside the amazing service, food and drink. We will definitely be back!

we had high tea for two £66. 38 atmosphere very nice and quiet. very clean . staff very nice . however not impressed with the quality of the food. scones were burnt . trifle felt very gummy and stale. even the tower presentation felt very basic and lacklustre! sorry 😔