Exquisite cuisine with a great ambient. Place: it is located in the old city of las palmas. Decorated in a colonial style with modern touches. It is cozy and warm. This place is always full so you need to book in advance. Service: they are kind and fast enough. Always Keen to recommend the best items on the menu as well as out of the menu dishes. They could be a bit more attentive tho, things like refiling drinks, or offering more bread makes the difference. Food: they started with homemade walnuts bread. Really soft and sweet inside but with a savoury crust. Some cold cuts, corn bread and tomate with oil. Everything was very tasty. For mains we had. Truffle gnochis: really delicious a must try. Eggs and navajas(seafood): that was a surprise for a dish. Good combination with a running yolk inside the omelette and the seafood on top. Ham croquettes: crunchy outside with a thin crust, creamy and plenty of ham inside. Oxtail with sauce: tasty and tender, perfect 24 hours slow cooked pig: this is another must try. Crunchy outside and extremely tender inside. Desserts Toffee with vainilla and caramel: nice but a bit too sweet Cream of vanilla and berries: original taste a bit sweet and savoury. Natillas: a nice and creamy traditional dessert. This is a very recommended place in Las Palmas both for lunch or dinner.

Great restaurant and fab food the only hiccup was a rather stroppy waiter .. luckily the interaction was at the end of the meal . Great wine list and strongly recommend a visit .. The red tuna tartar with fried egg is an eye opener !! If you have room the cheese cake too .. it brings back memories of what these American specials were all about 😁

Very delicious food, porcions are perfect 👍The white asparagus with truffle were amazing 😍 the staff is super professional and nice, really recommend this place 😍

Very small place with wonderfully delicious well crafted food.

The Norwegian lobster rice & the nut bread were amazing, but we waited 30min between the staters and the main course. Starters were a bit unbalanced, too much dressing on the asparagus and not enough seasoning on the gnocchis. The desert was pretty good.

We were a group of five with reservations. For starters, we ordered the asparagus, shrimp in a light red sauce, croquetas, and ensaladilla de atún. Each was beautifully presented, as if specially made for a photo shoot in Bon Appétit magazine, and deliciously dressed; the flavors melded well in the mouth. I cannot say which was my favorite as they were all fabulous. For my main dish, I decided on the Arroz Cremoso con Cigalas. I will say the flavor was wonderful. However, disappointingly, it was only rice in a brown sauce and two small, 5cm, crayfish tail slices. It was not a dish I would order again. Others at the table ordered the cochinillo, the steak tartar, and the roast beef, which by all accounts were marvelous. The head of the table chose a Ribera del Duero, which pleasantly complimented all the plates. For dessert, most of us had the vanilla pudding, which came with a spoon of vanilla ice cream. It was truly magnificent, with flavors of vanilla, and I believe cardamom; it was large enough for four people to fully enjoy. Thank you, Lucas, for introducing me to this amazing restaurant.

The best food I tried in Gran Canaria!

Great food, excellent and unintrusive, non pushy waiter and waitress, who know their stuff. Food is very far from generic and quick. Our meal took about 90 minutes, 2 starters, 3 main courses and a dessert between three people. Make no mistake, it's expensive, but in my opinion totally worth it. Beautifully presented food with obviously good quality ingredients. All tastes good. I'd recommend it for couples.

The menu is a culinary delight, which offers a fantastic selection of dishes that showcase the best of Canarian cuisine. Each dish is expertly prepared with the finest and freshest ingredients, and the presentation is simply stunning. The flavors are rich and authentic, giving you a true taste of the local culture. The staff at Los Guayres are knowledgeable and passionate about the food they serve, and their attention to detail is truly commendable. The staff go above and beyond to ensure that every guest feels welcome and well taken care of. Overall, Los Guayres restaurant is a must-visit for anyone looking to indulge in a top-notch fine dining experience. Los Guayres will leave a lasting impression.

An excellent experience from start to finish. I keep going back to this restaurant and it never disappoints. The decor is classy but not overwhelming, the dishes on the tasting menu are consistently delightful and surprising, and the chef really shows different facets of his craft, as each dish is truly different and there is no “prevailing taste theme” which is the weakness of some Michelin restaurants. The wine pairing is a good mix of local and international wines. The service is flawless. I am looking forward to returning to Los Guayres this Easter with my family.

I recently had the pleasure of dining at Restaurante Los Guayres in Playa de Mogán on Gran Canaria, and I must say it was an absolutely fabulous experience. From start to finish, everything about this restaurant was great! Christmas tasting menu, outstanding! The service at Restaurante Los Guayres was exceptional, with knowledgeable and attentive staff who provided excellent recommendations and made me feel welcome and well taken care of. The atmosphere of the restaurant was also lovely, with a cozy and intimate ambiance that made for a truly special dining experience. I would highly recommend Restaurante Los Guayres to anyone looking for exceptional food and service on Gran Canaria. It's an outstanding restaurant that offers an unforgettable dining experience that I will remember for a long time to come!

Superb food and excellent service. We had the Great Tasting Menu and left well sated and satisfied. Great attention to detail and fantastic matching wines. Perfect value for the quality food provided.

An amazing 9 course dinner with beautiful wine to accompany the very delicious dishes with a lot of nice flavours. The staff are super friendly and professional all the way.

Amazing experience, the food was great, definitely recommend the great tasting menu, the wine pairing was very good, also including local wines from tenerife and gran canaria. The service was great though would have loved a bit more information about the local wines ( where on the island) ( but that is really nitpicking!)

Excellent experience for our first visit to a Michelin restaurant, can not put a finger on anything. We had the full menu with wine and everything was superior in taste and service. We would love to come back 🙂

Restaurant in a very nice setting. Degustation menu was excellent. Service impeccable. Everything you can expect from a Michelin star restaurant

Beautiful meal in beautiful surroundings. Bit of a foodie, and couldn't find a fault. Canapes were especially extraordinary. Staff were professional and non intrusive. Every plate had a bit magic. Would revisit. If I had one criticism it would have been nice to get something a little extra as it was a special birthday. Also would be nice to get a taster menu card as a memento, with a list of the wines we had to match. And maybe meet the head chef? Have had this at other Michelin star restaurants.

Los Guayres is a lovely restaurant that served a very focussed menu with puristic tendencies that took a bit to get accustomed to. Personally I prefer bold flavours and creative new combinations so my first impression was a bit muted. Chef Álvarez started us off with a magnificent shrimp, maybe the best I ever ate in terms of pure product quality. But the corn-creme was just that. The baby-leek the same. Just the pure flavour, nothing added, no flair, nothing fancy. As the menu progresed, more and more spices and more intense flavours were added though. And as I adjusted to the idea behind the menu I have to admit I got to respect the thought that went into the composition of the menu as a whole. Where many other menus are just single, self-contained dishes this was a thought-through sequence with each menu building on each other. Even the flavours in the amuse bouche made sense in retrospect, foreshadowing flavours and ideas of the later menu. I think I have rarely experienced an entire evening of dishes that were so well composed. One lowpoint has to be noted: the marinated tuna Was overpowered by the added flavour that tasted too much like a herb mix from the average kitchen. Here I wished for a puristic handling of the beautiful fish. However the local cherne (another fish) was impecable and the accompanying beetroot reduction was marvelous. The goat was a triumph of full bodied flavours and the suckling pig with pineapple a succulent marvel. An elegant and wonderfully simple desert of orange and vanilla closed off the menu beautifully. Or would have because there was another, quite heavy composition of basil icecream and cactus-fig-mousse after that that was simply a bit much this far down the road. Overall a very intellectual menu with some great choices although not right down my alley. Big respect. I must also commend the attentive, well schooled and just friendly staff and the beautiful balcony we were seated on, overlooking an artificial little pond and garden of the hotel. It's very nice to enjoy a meal like this outside at sunset. Two notes: We don't drink alcohol and the restaurant was not equipped to offer much in terms of drinks where many others have complete alternative pairings ready to go. The restaurant does not allow to add a tip to the check paid by card. So unless you have cash on hand the staff may go unrewarded. Not a timely policy.

When service, wine and food reach a higher level it's what we experienced here. From the moment we came through the door, all servings, the friendly staff was all there to make us have the best night and we did. Prices are fair compared to similar places. The large menu requires big hunger and we barely managed to eat everything. A place my wife and I will visit again.

Superb meal: lived up to our expectations. A real treat to be savoured. We chose the Classic Tasting Menu, accompanied with sparkling water. A wine accompanying option is available. Amazed our meal lasted four hours! 100% recommended.

Once in a lifetime bucket list experience. Beautiful food in a beautiful setting. Fantastic service buy friendly staff. Could not have asked for more.

What a lovely restaurant in the most beautiful setting! Food was delicious and flavored with local produce. It was quite a drive for us to get here but well worth it! Staff were very polite and helpful. Definitely recommend!

Beautifully situated restaurant with outstanding cuisine. We loved the typical local bread with cheese, tartare and sea bass. A true marvel!

What a treat to have a Michelin star rating menu on the island. Carlos was a very attentive host and sommelier and the food was fantastic. Catered to a veggie and nut allergy diet 👏🏼

Hidden gem with incredible food and super friendly staff. We were able to get a table without reservation on Christmas Day. In the backyard you can walk through their garden, including a small museum on the restaurants resources. Totally worth a visit 👌

A recommended place on social media. We decided to visit this fantastic restaurant in a scenic valley. Absolutely fantastic food and very professional service. Well worth the reviews it gets.

An unexpected but great find in the mountains above Agaete. We planned on just getting something small for lunch but ended up eating a three course menu. The food was just so good. The terrace is simple but nice and service is very friendly. All the food was very good with many dishes from the canary islands. Most of the ingredients are sourced locally with many coming from the valley the restaurant lies in. For the quality of the food prices are very adequate. If we ever come back to Gran Canaria we will definitely visit again.

The is the restaurant that has best view, quality of service and taste of foods. My husband and I are foodies so we keep trying Michelin restaurants and high-google-rated restaurants at tourist destinations. We have to say, it is one of the best! Don’t miss it when visiting Gran Canaria. The view of the valley is amazing too.

Everything is perfect there. It is at the extremely beautiful place with the view to mountains. We took tasting menu. Most of the dishes were very flavourful and had interesting taste combination. The service was attentive. The only downside is that they didn't speak good English. You need to reserve a slot to go there. It is nice to combine the visit with seeing coffee plantation, that belongs to the same family

Amazing menus and very professional staff. If you're looking forward to relaxing and having an extraordinary day, it's the perfect venue! Delicious meal and astonishing views!

Took a beautiful drive to Agaete valley to have lunch at Casa Romantica ! It was indeed a very good decision ! Humble setup for a Michelin restaurant , fantastic food with focus on local Canarian ingredients. Very good local wines to pair with the meal. The servers aren’t fluent in English but do their best to make you feel at home! Highly recommend!

A fabulous meal! I am lucky enough to have enjoyed many tasting menus and wine pairings and this was top notch. Taking price into consideration it was spectacular. We had a fantastic 3 hour lunch with the whole menu plus pairing. The food was lovely. I particularly enjoyed the croquettes, the pickled tomato dish, and the coffee and chocolate dessert. Pairings were great with a nice pour. And service was excellent! Absolutely one of the high points of my Gran Canaria trip and a must visit when on the island.

Amazing Restaurant with super friendly staff, a great location with dream views and very quiet. The food is just magical. The Service is quite relaxed, not over the top ... we loved that! Prices are totally worth it for what you get. We hope we have the chance to come again. Highly recommended for foodies and if you are in Gran Canaria!

Great food and wine in a nice location with a brilliant view. Staff are pleasant and helpful. The food is well prepared, and tastes great.

Ordered table by chat. And also told i vantet the T-bone. So they saved one for me.Amasing meat, ate pirata beef yesterday. And t-bone today. Perfektly made bothe of them. And the spiceses is perfektly balanced. Ill go there tomorow as well. Realy good menue for the kids with beef.

Best place to eat meat in this area. Ate the 800g Tbone for main dish and the chocolate fondant for dessert. Both were fantastic. Reccomended for tourists

Highly recommended restaurant! Excellent food, service and charming atmosphere. Had one of the best sirloin steaks I've ever had. Great quality meat and cooked to perfection on their large wood-fired grill. Very good pepper sauce too. Wife had the Iberico secreto pork - also excellent 👌

This restaurant was an amazing experience! Very cool to be able to see everything cooked over open flames. The food was delicious! The chef seems very professional and the rest of his crew was very friendly. 10/10 would recommend.

Phenomenal meal for a date night. Lovely view, great price and the food was delicious. Thankyou so much!

Superb food! Lovely meal at sunset, insane views, a must visit!

So we’ve literally tested more or less all restaurants nearby, feeling that not a single one could deliver. We’re so sad that we’ve just found this spot one our finals days at Gran Canaria. This is literally the best meat restaurant ever. You shouldn’t try anything else. You will be so disappointed and you will as we, regret that you didn’t go here first. Will we come back? Of course. Last day tomorrow and we wouldn’t miss such good food again. Too bad that they don’t do breakfast and lunch as well 😂🙏🏻 so yes I highly recommend anyone and everyone to enjoy this awesome restaurant and beyond perfect service.

Had a wonderful Christmas Dinner here. Everything was great. Communication with booking was easy, service excellent, food cooked beautifully and atmosphere was chilled and relaxed. Will definitely return!

Great ambiance in the restaurant. Super-helpful staff. Great food. I had a steak that was a tad underdone, but the waiter took it back and when it came back it was perfect. Beatifully tender and juicy. The desserts were rich with large portions, almost too much but so delicious we had to finish them. Great wine suggestion also. Would definately recommend.

We loved the experience the first time and then booked a table for another day straight away. The restaurants dog outside is the cutest ever. I could've played with him for ages. More importantly: The food was freshly made on the bbq and tasted amazing. The staff was super nice, also very friendly to our 1 year old. Recommend this place 100% BUT be aware that your clothes might smell a little cause of the Bbq.

Super place for dinner if you’re anywhere in the vicinity! We went there twice in a week. The team are professional and personable and the whole place has a contemporary vibe that oozes with class and quality. If you’re lucky enough to meet the owner, you can find out about how his grandfather carved out the original Pirate Caves in the 1970s! The underground bar part is currently closed (and has been for some years) but the toilets are down there and worth checking - you can see the individual drill markings that make up this labour of love. What stands above the caves is an excellent restaurant, where the meats (and breads) are cooked over coals taken from a large open fire, the dishes are presented in a contemporary but not fussy way and the wine selection is perfect. You also have views over the bay from up here! This visit, we shared a goat’s cheese salad (full flavoured, vibrant with cheeky sweet accents) and I had the Tenderloin (absolutely charming piece of meat, cooked to a perfect medium rare, all smoky and caramelised with a good oozing cushion of blood…) which came with a cheeky coleslaw and some of the finest Canarian potatoes I’ve had. We had a selection of the traditional red and a vibrant, garlicky green sauces - both gorgeous. The house red was a Ribera del Duero Tempranillo, made with minimal intervention and biodynamic approaches, called AVANOAK It was excellent, we ended up having more than a bottle…

We ate at this restaurant twice during our holiday. They clearly take a lot of pride in their food and the service given, both of which were excellent. The sea view is also lovely.

One of the best dining experiences of my life. The owner and staff are really great. We visited the restaurant twice.

Best for quality vs price. The bar is in a great location, just right in front of the beach and far enough from the most beaten paths of puerto rico e puerto de mogan. The prices are very generous and the sizes of the portions just appropriate. We ate better here than in many other places, especially looking at how much we spent

The food is excellent - it really is a local place. The paella was the best I ever had. The ambience was a bit noisy and the view is towards the factory. But if you enjoy local easygoing and relaxed moments, its definitelly a place for you, we had a lovely time and will come back

Well visited & local place with delicious fried shrimp and baby squid. They accept card payment. Well worth a visit and the pricing is quite cheap. We paid 22 EUR for 3 dishes and 2 drinks.

This place is very famous for food there is ofcourse quite a variety of different options mainly seafood, but a dish which everyone prefers & enjoys is Paella ( a rice n prawns) which myself with a few family n friends had been having very often is very delicious property cooked. Besides there is ample space parking your vehicle.

The type of place where you keep going back, as seafood lover. Delicious food, good portions and good prices.

Good food at affordable prices. We had quite a few dishes chocos and fish tacitos were particularly lovely. Minus one star because you don't get a bill when you leave they just tell you the price. So it's a bit strange and I think we were overcharged but didn't have the opportunity to look for ourselves.

Full of locals which is always a good sign. Food was delicious. Service was great.

One of the best places in Gran Canaria to have fresh and cheap sea food dishes. Fried baby squids, whole octopus, paella and the soup are among my favourites.

Fried octopus was extremely fatty and too salty - for one person is hardcore to deal with it. Choco frito - gummy octopus. Not good. Fried sardines ok. So if you have choice - find better place:)

If seafood is what you like, Bar El Boya is a must-see when visiting the island. This family business has been running since 1956. A large selection of delicious and fresh dishes. I was there twice to try as many local delicacies as possible. I definitely recommend it😋👍

Best place in the southern gran canaria. One of few authentic restaurants

If you are on vacation around this area you cannot miss this place! Fresh fish, simple place, friendly staff...what else? The menú has different options, I wish I could try all of them. Very good price and amazing quality! The fried octopus was amazing! Our host suggest us this place for the quality and the prices!

Great selection of real Spanish/Canarian Tapas. Frequented by many locals, has been going for 70+ years, so they are definitely doing something right. Extremely busy, but the waiters seem to always be able to find a table and service is really quick and attentive. Not in a touristy area so a little walking involved, but you get to see real Spanish day to day life. Brilliant food!

Interesting experience shell we say… the other restaurant that we’d been recommended was open on Google but closed in actuality… So we ended up here, 2nd choice…You wait in the waiting area and push a bell in theory the waiter comes to collect you… there must’ve been three couples six people in the queue waiting perhaps bell was broken, finally the waiter came after seeing que and said why we hadn’t pushed bell… Great first impression…, then we were seated the restaurant was a third full thankfully we were seated by a waiters station as there appeared to be one taking the orders the other two were clearing tables and serving… so were able to get his attention fairly easily… The menu was quite strange although in multiple languages it was a photographic menu on paper like a tourist menu in particular Asian resorts… Anyway the food wasn’t too bad brought out in different times on sml plates tapas style… I had a local wine which was very nice the only couple of negative things / to point out that one of the fish dishes was frozen cod waiter mentioned and I being from New Zealand had ordered the mussels which were green lipped from New Zealand ( frozen ) not realising when I ordered… so I would say possibly a third of the menu was frozen and certainly not fresh as expected…. Anyway not a bird evening/ experience we suppose depending what u order…

Finally got around to giving this restaurant a try. So good we returned the following week. No glitter or glamour....but exceptional food. It's different to the touristic places but you will love the food.