(Translated by Google) Visited on a weekend for the first time in a while. I arrived around 6 o'clock, so I was prepared to wait, but I was called without waiting, so what? That's what it felt like.
Previously, on weekends, I had to write my name on the whiteboard from around 4 o'clock or there was a long wait time...
Prices have been raised across the menu, making the cost performance a bit worse.
Rice prices have also increased, with white rice priced at 340 yen for small, 396 yen for medium, 453 yen for large, and 565 yen for plum chazuke.
It's not a beautiful family-style yakiniku restaurant, but rather an old-fashioned yakiniku restaurant in a downtown area (in a good way).
Although the staff is young, they are friendly and helpful, and there are table seats and tatami seats with sunken kotatsu tables.
I think the meat quality is as good as before.
The special skirt steak costs 2,141 yen per person, but it was delicious.
Every time I go there, it's the same, but perhaps because the white rice was cooked incorrectly, each grain of rice is crushed and has a sticky texture, so the white rice doesn't taste good. This is very disappointing for people who want to eat grilled meat and delicious white rice together.
I recently ordered stone-grilled bibimbap, but the rice had a lot of moisture and was too soft, so the rice itself was not tasty and ruined the taste of the bibimbap. I don't know if it's something wrong with the rice cooker, the rice, or the water level, but I want the white rice to be delicious.
There is a free parking lot, but the aisle at the back is narrow and it is difficult to park, so it is often full. There is also coin parking nearby.
Since we also run a butcher shop, we also sell meat by weight inside the store.
Previously, the cost performance was very good, but now it feels like the prices have become average for a yakiniku restaurant. However, I think the quality of the meat is better than other Yakiniku restaurants, so I recommend it.
(Original)
久々に週末に訪問。6時頃に着いたので待つのを覚悟していましたが、待つ事なく呼ばれたので、あれっ?て感じでした。
以前、週末は4 時頃からホワイトボードに名前を書かないと待ち時間が長かったのですが・・・。
メニューを全般的に値上げされていてコストパフォーマンスが少し悪くなりました。
ご飯類も値上げされ、白米が小340円、中396円、大453円、梅茶漬565円と、いいお値段。
綺麗なファミリーレストラン的な焼肉屋ではなく、下町にある少し古びた焼肉屋的(いい意味で)です。
若い店員さんですが、愛想よく対応してくれ、座席はテーブル席と掘りこたつ式の座敷席があります。
肉質は以前と同様、良いと思います。
特選ハラミが一人前2141円ですが、美味しかったです。
いつ行ってもそうなんですが、白ご飯の炊き方が悪いのか、米粒一粒一粒が潰れていて、ベチャつき感があり、白ご飯は美味しくないです。焼き肉と美味しい白ご飯を一緒に食べたい人に取っては非常に残念な事です。
最近も石焼ビビンバを注文しましたが、米の水分が多く、柔らかすぎて米そのものが美味しく無くビビンバの味を台無しにしていました。炊飯器、米、水加減が悪いのか分かりませんが、白ご飯を美味しく炊いて欲しいです。
無料駐車場がありますが、奥側は通路が狭くやや停めにくく、満車の事が多いです。近隣にコインパーキングもあり。
精肉店もしているので、店内で肉の量り売りもしています。
以前は、コストパフォーマンスが凄く良かったですが、焼肉屋の平均的な値段設定となった感じです。でも他の焼肉屋よりは肉質はいいと思いますので、おすすめです。