(Translated by Google) Let's see...I'm not in favor of being harsh in criticism...when I don't like it I pay, I say goodbye and I don't come back. I suppose that many establishments do not care about this, in places like Formentera, Ibiza, Menorca the majority of customers stay for a few days and do not return, the establishment does not need to retain customers.
I am a worker who has been working in Spain for 20 years...I suppose I have eaten in more than 2000 or 3000 establishments...I am not exaggerating...well without a doubt this is in the 10% of the worst in terms of quality and quality. /price in the 2% of the worst.
I understand that it is Formentera, it is January and there is no competition...there are barely 3 or 4 places to eat a menu of the day...and therefore abuse is guaranteed, "mea culpa" for not turning around and leaving just now. See the menu board on the door.
First course: Potato and tomato salad
Second course: Rice with slaughter.
Spot. no options.
Price: €20, with a vino, without drink. With a water €21.80, A robbery. And the owner knows that it is a theft and everyone knows it.
But I'm a worker, I went with colleagues and in addition to not having time to go out and look for another place, I'm not going to make a fool of them by leaving.
That's right, I'm not coming back.
One must have respect for clients...and being honest is part of respect, honesty, and I don't know another day (I'm not going to check), but what was offered today and what was charged is very far from being honest.
(Original)
A ver...no soy partidario de ser duro en la critica...cuando no me gusta pago, me despido y no vuelvo. supongo que esto a muchos locales les da igual, en sitios como Formentera, Ibiza, Menorca la mayoría de los clientes están unos días y no vuelven, el local no precisa fidelizar clientes.
Soy un trabajador que llevo 20 años trabajando por España...supongo que habré comido en mas de 2000 o 3000 locales...no exagero...pues sin duda este está en el 10% de los peores en calidad, y en calidad/precio en el 2% de los peores.
Entiendo que es Formentera, es enero y no hay competencia...apenas hay 3 o 4 sitios donde comer un menú del día...y por tanto el abuso está asegurado, "mea culpa" por no darme la vuelta e irme nada mas ver la tabla del menú en la puerta.
Primer plato: Ensalada de patata y tomate
Segundo plato: Arroz con matanza.
Punto. sin opciones.
Precio: 20€, con un cortado, sin bebida. Con un agua 21,80€, Un robo. Y que es un robo lo sabe el dueño y lo sabe todo el mundo.
Pero soy un trabajador, fuí con compañeros y además de no tener tiempo para salir y buscar otro sitio no voy a hacerles el feo de irme.
Eso si, no vuelvo.
Un debe de tener respeto por los clientes...y ser honesto es parte del respeto, la honestidad, y no se otro día (no lo voy a comprobar), pero lo ofrecido hoy y lo cobrado esta muy lejos de ser honestos.