My recent return to the District was nothing short of a culinary renaissance. Walking into the familiar yet always invigorating atmosphere, I was immediately enveloped by the warm, inviting ambiance that had drawn me in times before. The experience was heightened by the exquisite "Nawlins Style Sea Bass & Crawfish," a masterpiece priced at $29. This dish is a testament to the chef's finesse, avoiding the common overzealous blackening often seen elsewhere. The Branzino's perfectly crisped exterior gave way to tender, flaky flesh, married flawlessly with succulent crawfish. The Andouille grit cake was a revelation, its rich, spicy notes creating a harmonious dance with the subtle sweetness of roasted peppers and the tangy zing of artichoke hearts and capers. The lemon cream sauce was the pièce de résistance, adding a luxurious, creamy finish that elevated the dish to new heights.
The thoughtfulness in the kitchen was evident in the detail of deshelling the crawfish beforehand, a gesture of culinary courtesy that allowed for uninterrupted enjoyment of the dish.
Venturing next to the "Red Crab Arrabiata," also competitively priced at $29, this dish featured plump, sweet red lump crab ensconced in a bold Calabrian chili sauce. The vine-ripe tomato confit added a depth of flavor, and the fire-roasted tomato sauce enveloped the perfectly al dente pappardelle in a warm, comforting embrace. While delicious, it was clear that the Sea Bass was the true culinary showstopper, a dish that transcended the ordinary and entered the realm of the extraordinary.
Service was exemplary, complementing the food's high standards. Attentive, knowledgeable, and genuinely friendly, the staff ensured our dining experience was seamless and memorable. For those planning a visit, heed this advice: make a reservation to avoid disappointment. While the outside seating offers its own charm under the starlit Sanford sky, the indoor ambiance is a key part of the overall experience.
In summary, my return to this Sanford gem has rekindled my passion for its culinary offerings. The Sea Bass, in particular, stands out as a dish not just to be eaten, but to be experienced and savored. It's a dish that beckons me back, and I eagerly anticipate my next visit. For anyone in search of a dining experience that combines exquisite flavors, impeccable service, and a warm, inviting atmosphere, look no further than this downtown Sanford classic.