(Translated by Google) On the last day of my business trip to Fukushima, I researched and found that I wanted to enjoy a variety of famous dishes.
, this "Anbei".
A long-established izakaya-style restaurant with a nice atmosphere, located in a shopping district near Koriyama Station.
It said it would open at 5 o'clock, so I entered the store by myself right after it opened. Then, they said, ``It's fully booked, but you can stay until 6:15 p.m.'' Even the counter was fully booked. . What a popular store.
When I was guided to the counter and looked at the menu, I saw a parade of Fukushima and Koriyama specialties. This is correct.
After much deliberation, I listened to the staff's advice and ordered the carp namero, salt-boiled local beans, and cabbage mochi. The staff's responses are pleasant and I feel that they are well-educated.
You can't go wrong with a store like this.
For drinks, we selected the local whiskey Yamazakura Highball.
The protrusion is Koriyama's specialty, ``ika carrots.'' It's nothing special, but it's an exquisite snack. This is okay.
The local beans are peanuts. A good snack with just the right amount of salt. It was my first time trying cabbage mochi, but the fried mochi was topped with a soy sauce-based sauce, and it was surprisingly filling. This is delicious.
And I was looking forward to the carp namerou. Apparently, Koriyama is the best producer of carp in Japan, and there were posters posted all over the station, so I really wanted to try it.
And this was truly exquisite. It was my first time eating carp in my life, and I never expected it to be this delicious. It turned out to be a great first carp.
I couldn't resist drinking Japanese sake, so I ordered a set to compare local cold sake.
The best. In particular, Kira was the best match for me.
Time passed quickly and it was the last order.
Finish with skewers of local garlic, Mego garlic, recommended by the staff, and water mixed with Koriyama's local shochu, ``Koriyama Tarouemon''.
The garlic is roasted with its roots intact, giving it a great flavor and texture.
I was very satisfied and the bill was 4,540 yen. This amount is amazing for this content. As expected of Yasubei.
There are many young staff members, and they are all very polite and likable.
It was a good end to my business trip to Fukushima.
There are still many menu items I want to try, so I'm sure I'll be coming back again. fun.
(Original)
福島出張の最終日、せっかくだから色々と名物料理を堪能したいとリサーチして見つけたのが
、この「安兵衛」。
郡山駅からすぐの商店街の中にある、雰囲気の良い老舗居酒屋風。
5時にオープンとのことで、オープン直後に単身入店。すると「予約で満席ですが、18:15までならOK」とのこと。カウンターまで予約で埋まるとは。。なんて人気店なんだ。
カウンターに案内されて、メニューを見ると、福島・郡山名物のオンパレード。これは正解。
悩んだ末、店員さんのアドバイスも聞いて、まずは鯉のなめろう、地豆の塩ゆで、キャベツ餅を注文。店員さんの受け答えも気持ち良い、教育がしっかりしてるのを感じます。
こういう店は間違いない。
ドリンクは、地ウイスキーの山桜ハイボールをセレクト。
突き出しは、郡山名物の「いかにんじん」。なんてことないけど、絶妙なつまみ。これいい。
地豆は落花生。程よい塩加減で良いつまみ。キャベツ餅は初体験でしたが、醤油ベースのあんかけが揚げた餅にかかっており、意外とボリューミー。これはうまい。
そして楽しみにしていた鯉のなめろう。何でも郡山は鯉の生産が日本一だそうで、駅のそこかしこにもポスターが貼られていて、ぜひ食べたかった。
そして、これが本当に絶品でした。人生初の鯉でしたが、こんなに美味いとは。最高の初鯉になりました。
これは日本酒を飲まずにはいられないと、地酒の冷酒の飲み比べセットを注文。
最高。特に鬼羅が私の中でベストマッチでした。
時間はあっという間に過ぎ、ラストオーダー。
店員さんオススメの地にんにく、愛(めご)にんにくの串焼きと、郡山の地焼酎「郡山太郎右衛門」の水割りでフィニッシュ。
にんにくも、根っこのまま焼いていて、風味高く食感もいい。
大満足でお会計は4,540円。この内容でこの金額は素晴らしい。さすが安兵衛。
たくさん若い店員さんがおり、皆とっても丁寧で好感度高いのも◎。
福島出張の良い締めくくりとなりました。
まだ食べたいメニューがたくさんあるので、リピート確定です。楽しみ。