(Translated by Google) Honestly, I didn't like it.
The only thing that deserves two stars is the view from the balcony.
For $40.00 for all-you-can-eat self-service on 01/20/19 including children aged 12, I imagined there would be an excellent buffet, but no...
I started to be disappointed with the salads: tomato, lettuce, arugula, green corn with peas, raw spinach, chayote and sautéed green beans.
I asked the flies for permission, and they very kindly made room to serve me.
Then I went for the hot dishes.
Again the flies were very kind and allowed me to help myself.
Rice, beans, pasta, sausage (one thick and one thin), there was also... I think it was tripe, I think it was fish, I think it was breaded chicken... (I think, because there was nothing to identify the options) And, amidst so many "I think", I thought it would be better to leave it alone and eat the sausage, and the other thing I could identify, which was pork ribs.
It was due to the price, which I thought was expensive given the existing options, it was due to the lack of identification of the available options, and it was due to the poor "dessert": a gelatin (?) which was a juice, and something else that, I imagine, was a curau.
Both served in plastic coffee cups, and with "direct to just get one".
Anyway, first and last visit.
(Original)
Sinceramente, não gostei.
A única coisa que merece duas estrelas é a vista que se têm da varanda.
Por $ 40,00 o self service a vontade em 20/01/19 inclusive crianças de 12 anos, imaginei que teria um excelente buffet, mas não...
Comecei a me decepcionar com as saladas: tomate, alface, rúcula, milho verde com ervilhas, espinafre cru, chuchu e vagem refogada.
Pedi licença as moscas, que muito gentis abriram espaço para me servir.
Depois fui para os pratos quentes.
Novamente as moscas foram muito gentis e permitiram que eu me servisse a vontade.
Arroz, feijão, macarrão, linguiça (uma gordinha e outra fininha), também tinha... acho que era dobradinha, acho que era peixe, acho que era frango empanado... (acho, porque não havia nada que identificasse as opções) E, em meio a tantos "acho", achei melhor deixar pra lá e comer a linguiça, e a outra coisa que consegui identificar, que era costelinha de porco.
Pecou pelo preço, que achei caro pelas opções existentes, pecou pela falta de identificação das opções disponíveis, pecou pela "sobremesa" sofrível: uma gelatina (?) que era um suco, e uma outra coisa que, imagino, ser um curau.
Ambos servidos em copinhos plástico de café, e com "direto a pegar apenas um".
Enfim, primeira e última visita.