About
Caprice is an upscale French fine dining restaurant located in the prestigious Four Seasons hotel. The restaurant offers a vegetarian menu and a selection of artisanal cheeses. Adjacent to the dining room, Caprice Bar provides an intimate setting for enjoying fine wines and cheeses. Guests can also indulge in seasonal cocktails crafted by skilled bartenders. Chef de Cuisine Guillaume Galliot brings his extensive travel experiences into play, infusing classic French cuisine with international flavors.Reviews
Caprice at the Four Seasons Hotel in Hong Kong offers an exceptional fine dining experience with outstanding food and breathtaking views of Victoria Harbour. Reviewers praise the chef's table inside the kitchen for a unique culinary experience, where Chef Guillaume personally explains dishes and creates additional pairings. The menu is extensive, featuring beautifully presented French cuisine packed with flavors and surprises. Guests appreciate the larger portion sizes compared to other fine dining establishments, as well as the impressive wine list. Service is top-notch, adding to the refined ambiance of Caprice.
Everything is perfect from the beginning to the end. Ambience , grand with a touch of art nouveau, harbour view. Food, not the most creative french restaurant, thank god, just extremely well prepared food that tastes amazing, loved the wine pairing as well . Service, top notch, every little detail is taken care of. Lunch menu is so reasonably priced for a Michelin 3 stars restaurant. Bravo!
The chef table inside the kitchen definitely is one of a kind experience! We got Chef Guillaume explained every dishes for us and created an additional dish on site which pair with our wine we brought! Thank you. We love the whole dinning experience
There's been several special occasions over the past few years during COVID where we had thought about dining at Caprice to celebrate - but even when we had planned ahead two months in advance, the restaurant was always fully booked and we couldn't get a table. Naturally we assumed that with a 3 Star Michelin rating and being fully booked for months in advance that it must be a truly extraordinary dining experience. You can imagine my surprise when we decided to check to see if we could get a table to celebrate my hubby's 50th.....which was just two weeks away....and a table was available!
We were very excited indeed...but we were both left feeling very disappointed. The food was lackluster, uninspired, and not a single course was even remotely memorable. Almost every dish was overly salty, and I don't think anyone is impressed by caviar & gold flakes anymore are they?
The service was attentive, warm, friendly, and very little to find fault with - with the exception of a few fine dining 'misdemeanors' (reaching across us for cutlery placement for example), as well as my hubby ordering a coffee which never came until the staff were reminded (30 mins later), and my second mocktail didn't come until the staff were reminded as well (close to 20 minutes passed before I reminded them).
At HKD12,000 for the three of us (and our son didn't have the set menu - he had a Bolognese pasta, and he commented that his daddy makes a better Bolognese!) one would have expected to be absolutely blown away. Frankly speaking, the only memorable thing about the restaurant is that the venue itself is quite lovely. I can honestly say that we had an extraordinary fine dining experience in Penang at Macalister Mansion in 2019 when Chef Alfred Wee was at the helm there (we just heard that he's now in Hong Kong at PMQ - Restaurant Louise) and it was only in the region of HKD 1,800 per person for 9 courses.
Caprice - probably the most overrated restaurant we have ever come across, and that's probably why it's so easy to get a table there these days... I don't think it has anything to do with the ailing economy. A bit sad to write this😕...
Possibly the best French restaurant I’ve been in HK. Very nice ambience, and the near-window seats came with great Harbour views.
Each course we ordered was prepared and presented so delicately, packed with flavors and surprises. The portion size, compared with most other fine dining places, was bigger, which I count as a plus.
Service was fantastic, which is in line with our expectation.
The overall experience was just very pleasant. Would recommend this place for special occasions.
Caprice is an exceptional restaurant located in the Four Seasons Hotel, offering a fine dining experience with outstanding food and breathtaking views. The restaurant specializes in French cuisine, with a focus on seafood and seasonal ingredients.
The dishes are beautifully presented, with each bite bursting with flavor. The menu is extensive, with a variety of options to suit different tastes and preferences. The wine list is also impressive, with a wide selection of wines from around the world.
The restaurant's location atop a hill provides stunning views of the Victoria Harbour, adding to the overall dining experience. The ambiance is refined and elegant, with attentive and professional service.
Overall, Caprice is an outstanding restaurant that offers a memorable dining experience with exceptional food and a stunning view. Highly recommended.