There is nothing beachy-er than a restaurant that has tables in the sand oceanside. The whole location was just what we were looking for. We had a great table under The tent outside. The wind was a bit much so my recommendation is go ahead and sit in the sun if the winds are high. We enjoyed drinks and lunch. The chicken on naan was very tasty and the halibut was perfectly cooked. The service was a bit slow, but you could see staff just hanging out.

Not very polite servers at the time of eating here (waited a long time and felt very rushed to leave the place). Were told it was extremely busy but there were a lot of empty tables. The food was fine, but the location is the real reason to eat here. When we did get brought the bill the waiter never once spoke to us. The tip was included.

Very underwhelming experience here. The cost of the meal was asinine. You can go to so many other places on the island for a much better meal at a cheaper cost. Service lacked class for such an “esteemed” venue. Just a very bland experience and won’t be going back when there are many other great options. Chowder came out cold, lobster tail was rubbery and potatoes were greasy. “Glass of wine” turned out to be 2 sips worth too. Just could tell it was an operation to get people in and out. Location is great but that’s it.

Wonderful pre-fixe dining experience, excellent service, my octopus salad and scallops were absolutely delicious. We were able to eat outside and enjoy the sunset, really quite nice. It's very expensive for sure but totally worth the splurge...

Location is stunning! The food was very good, and the service as well. The beach was so beautiful! Definitely recommend getting the crème brûlée, and be sure to also book a few weeks in advance.

Had an amazing dinner at Galley Beach. Service 5/5 Food 5/5 Menu 3/5 - It's annoying that they say the two course menu is $89 per person and then they charge an extra price for about 50% of the dishes on the menu. At this point just make the menu prices a la carte. The food itself is great but the way this menu is structured is a little unnecessary. Views: 10/5 - We ate on the beach and it was really amazing. Would definitely recommend. Parking 1/5 - Not a fan of valet parking. The meal is expensive enough without adding on $15 for my car to be parked. Would recommend parking elsewhere and walking.

Amazing spot. I’d give it more stars if I could. Accommodating for a big group. Food/drink menu is spectacular. A must see if you’re in the area. The outside area is a must if you’re into great atmosphere. Took a photo cause it was so beautiful. High prices but that’s relatively normal on the island.

Absolutely delicious meal and beautiful views for sunset. A true Nantucket classic always a joy to go to.

Louis our waiter was outstanding, all 5 of us agreed that this was by far our favorite dinner on Nantucket. Absolutely gorgeous setting and location for a dinner at sunset. We can't stop talking about it. Thank you for a perfect evening in every way. ❤️

Location is stunning but the food is very underwhelming. The crab cake was nice but had a very strong fishy flavor. If you aren’t one who can handle the strong taste I would skip. Ordered the salmon and it was lacking flavor. Brussels sprouts were bland and the sauce was also lacking. My friend ordered the Swordfish and was much more seasoned (though still underwhelming). This is definitely a place for cocktails and enjoying the sunset. Skip the food and eat someplace else.

The whole experience was spectacular! The food was so flavorful and perfectly cooked. I’m not one to get a veggie meal but the autumn seasonal vegetables were superb. So fresh and beautifully prepared. The salmon was perfectly cooked (for me, personally), medium rare center with crisp skin. The truffle sauce, incredible touch! Paired perfectly with the veggies. My husband loved the halibut he got. The wine selection was nice, we liked the Baron de L Sauvignon Blanc. The sunset to finish was a perfect ending! We will be back.

The best dining experience in town for me in Nantucket. My girlfriend and I had a great laugh chatting in the relaxing environment. I strongly recommend a visit here with loved ones. The staff were extremely friendly. They helped me understand the menu and patiently explain the dishes to me. I was amazed by the creativity of the menu. I loved the arctic char salmon so much that I even licked the plate, not even mentioning how it was well-represented!! We had a great time sitting outside while enjoying the ambiance outdoors. It is definitely a great memory for us.

This is perhaps THE most overrated restaurant in Nantucket. The menu is small and idiosyncratic. We had sliced duck, fried green tomatoes, and fried fish. Every dish was bland. When the server asked how we liked things, we told her "not very much,", she said, "Sorry," and that was that. No manager ever appeared to talk to us, nothing was done about the bill. The food is simply and totally average at best. Save your money, it's very expensive (as are all restaurants here). This review is from our dinner tonight.

Have visited props several times across the years when I have been on Nantucket. They have consistently delivered and I find it refreshing to discover a new menu each season but which carries through the same feeling and quality. I live in London and for this level of food (mouth wateringly, lick the plate good) and the source of the ingredients (local, prepped on site) the prices are in line with major cities. This restaurant strikes a spot between fine dining but with a relaxed and familial atmosphere. It's not budget because you are paying for the sourcing. I feel this is overlooked in some reviews. The portions are designed for sharing and trying the broader menu. The cherry snap pea salad sent me to heaven and as a vegetarian there is a great range, with vegetables not left on the back seat unlike many locations. Experienced attentive and friendly service throughout. Love how much fruit they get into dishes. Cocktails not to miss.

Was seated on the second floor which had really nice vibe. All the plates were unique and vintage which were beautiful. Portion is bit small, but all the dishes were perfect! - best hummus I had in my life. The server was also very friendly. The only thing I didn’t like was diet coke because it came out in a tall thin glass with full of ice. It tasted bit like water and charged me $5 per glass. Even after two glasses, it felt little less than regular can.

Unique dining experience. Gourmet flavored food. NOT your traditional dining place. If you are open to try something new and discover new flavors that is your place. Every season menu changes. Drinks are good. Staff is aways friendly. This season menu is mostly vegetable based. As a meat lover i was open to try different veggie options. Be open minded. Menu is definitely better than last summer. Prices are high I guess something normal for downtown Nantucket restaurant experience.

Fantastic menu, service and atmosphere. It came highly recommended and did not disappoint. Really delighted that we spent our Saturday night in Nantucket here. We went for a selection across the menu to share between two: the tuna, cavatelli, the Korean short rib, the duck pancakes and the halloumi. Each dish was as delicious as the one served before it.

Exceptional, unique dinner options, promptly served, with creative flavors in each bite. My definition of heaven. Don’t be afraid to try things on the menu you can’t pronounce. It’s all brilliantly designed to delight. Compliments to the chef!

Delicious and creative dishes! Our Server was wonderful. The atmosphere is so charming. We loved our meal and specialty cocktails- scallion pancakes were my favorite. Very unique ingredient combos, farm to table with a hip vintage vibe. we ordered several small plates each to share- fresh vegetables and herbs, cool combos of textures and flavors, delish sauces. Such a great experience. impeccable food and service! Will return.

Cocktails maybe over-rated. We had the Chai Chai Slide and the Notorious at the bar. Both cocktails were simply dispensed out of bottles that presumably contained the ready made drink. No fuzz or presentation. Meh.

I can't tell you how much I USED to love this place, not anymore. I went on Resy 12:01AM exactly when they said to book a week in advance and still couldn't get my party of 6 reserved. End up going at 5:30PM another time after setting up notification. Once there, great table inside. But it was EXTREMELY LOUD. Food was not anywhere near as tasty as past summers. Much smaller portions too. I seriously could not wait to leave. Mediocre at best food, mediocre at best service, below ave atmosphere. There are so many BETTER OPTIONS that serve similar dishes. Def scratching off my list.

Given how difficult it was to obtain a reservation, we expected a great dining experience. We were sorely disappointed. My Old Fashioned cocktail was the worst I have ever had in a restaurant. It was so watery that I think the bartender must have been so busy that he mistakenly substituted water for simple syrup. All of the food was overly salty including the Shishito peppers, mushrooms a la plancha, scallion pancake and the blue crab fried rice. The service was poor - when the food was delivered the plates were slammed on the table and accompanied by a grunt. The atmosphere was horrible. The music was too loud and the tables were too close together. It was difficult to hear what the waitress was saying to us and it was difficult for my wife and I to carry on a conversation. We have spent the last week on Nantucket and this was our worst dining experience. Every other restaurant that we ate was markedly better including The Pearl, American Seasons, Cru, Toppers and Ventuno.

We loved it all. Food was well prepared and very tasty. Sam, our server, was wonderful. She handled a couple of menu questions with ease and was very thorough. Chef Sarah and her team worked magic with the food and flavor profiles. Pricing was well online with the quality of the meal. I, and the rest of our party, would recommend this restaurant to anyone. Thank you!!!

The Nautilus is an Asian-fusion restaurant, and it was our favorite restaurant on the island. We tried a few dishes, and the Peking duck was our favorite. It takes about an hour to make and feeds 2-4, definitely worth the wait.

Amazing. Food is killer—across the board. But the Peking duck is a show stopper. Enough arguably for a table of 6 it’s about as good a dish as there is. Service is warm. Drinks are cold. Enough said. Must stop on the island.

A must go!!! For now they are only doing phone call booking after 2pm for the same day dinner, so make sure you call right after 2pm. They are usually booked out after 2:15pm. We didn’t get the booking but decided to walk in and try, and luckily got an outdoor seating! Every dish is worth it, very tasty and satisfying!! I would strongly recommend the blue crab fried rice, tempera oyster roll and shishito. We also got an extra free fried pancake from the kitchen, don’t know why. :) Overall experience is just perfect!

Hard to go wrong with the range of bites available on the menu, but the crab fried rice was quite fantastic. Definitely explore the sake list to complement your meal, and I've included pictures of the pork belly bao, street corn, monkfish bites, and carpaccio (alas, we feasted on the fried rice before pictures).

This was our second time dining here. We enjoyed the poke bowl (favorite dish of the night), pork buns, oyster tacos, bay scallop ceviche and crab fried rice (second favorite dish of the night). The cocktails were delicious and the service was attentive. The restaurant is a little loud but everyone (customers and servers) were all having fun!

One of the best restaurants on Nantucket. We had the shishito peppers, crab fried rice is to die for. Tuna poke bowl is amazing too. Follow me on social media at @acknatural. Nantucket’s cannabis Dispensary

Our hotel highly recommended the Nautilus and we were excited to try it. We secured reservations for the week after Christmas, our first time on the island. We arrived and there was a line outside. Atmosphere was nice, music was pretty loud and lights dimmed with a happy energetic crowd. Menu options were either tapas or 'large entree' - we went with tapas.The food was good. A nice selection of asian, vegetarian, complex offerings (like delicata squash with blue cheese and pepitas). The squash dish was not quite sweet or soft enough. Contrasting flavors normally would have been good, but not cooked enough/too firm. It wasn't quite the complex ingredients or technically cooked dish we were expecting. The poke bowl was good, pork buns were ok (we had better ones in Newport RI). Did the food blow our minds? No. The gingerbread creme brûlée dessert was delicious. Service and overall experience was really good. Will we return? Maybe. Stay tuned for our next restaurant, tomorrow.

We went again this year and were not disappointed. Each dish we had was genuinely better than the one before. The fried oyster tacos, soft shell crab buns special, and Thai lobster curry were out of this world. And the staff, especially our server, Aria, and the sommelier were incredibly helpful. If you can get a reservation... it's a must-go. From a year ago...Simply one of the top 2 or 3 restaurants on the island. The cocktails are amazing (try the Tequila Mockingbird) and the food is second to none. We arrived around 9 and were able to sit at the bar after ~30 minute wait, during which time we enjoyed our cocktails and wine. Super fun and casual atmosphere, and the food was delicious and unique (the pork buns, crab fried rice, and lobster noodles were...*chef's kiss*). It can be really hard to get a reservation, but it is not too be missed and is one of our favorite Nantucket restaurants of all time.

Walked by Cru knowing it was one of the most popular restaurants in Nantucket. No reservations, but we saw many 2 tops on the water outside empty. Hostess asked us if we has a reservations, we did not, she looked to her manager and she gave the nod to seat us. Service was attentive and not overwhelming. We both had warm lobster rolls. They were good and fries were hot. The inside was a lot more lively than the outside but we preferred the more laid back atmosphere of the outside. Photos are from our table right on the water.

Visited in late Sept. with girlfriends celebrating a special birthday and we had such a wonderful time. Cru was our final night and I definitely think we saved the best for last, food-wise. I had the scallops tagliatelle, topped with a dollop of caviar🤤 We also shared oysters and ceviche to start, which were both top notch. Our server was speaking in a super hushed tone and we could barely hear him every time he came to the table. Other than that, this place was an absolute dream. I only wish we could have seen it in-season as it was pretty quiet on a Sunday night off-season. They were super gracious to let us stay for a nightcap after dinner at the front bar with Sean and the manager, and a deliciously crisp bottle of white. I hope to return one day soon (hopefully a summer day)!

You can’t get reservations here, but the bar is first come first serve so we just walked in and sat down for lunch. And if you were mildly shocked at the price for the lobster roll, as a lobster roll connoisseur let me assure you - WORTH IT. ⭐️⭐️⭐️⭐️⭐️ - amazing cold version with 2x the meat and 100% super fresh. Loved every bite. It’s also fun to sit at the bar right where they shuck the oysters 🦪— shell to table. Much more interesting than the ocean view - which you can get anywhere ( it’s an island - it’s sort of the thing here ). Anyway, the roll is worth the trip, and raised my bar for the “most expensive but also best” - class.

The hype is real and well-deserved. The waterfront views and the atmosphere are unbeatable. First time here, came for a birthday dinner on Memorial Day - service was good and the food nothing short of spectacular. When we arrived they already had our table ready. We ordered a mojito mocktail and a dirty martini - both delicious. We started with a dozen of fresh oysters and artichokes and they did not let down. Both in court and in oyster-picking I recommend taking the 5th. We had Roasted Black Sea Bass and the Rigatoni. The pasta was good but the Sea Bass was from out of this world. By far the best I have ever had. We finished with the chocolate cake to wrap up the birthday dinner - also very good. It would be unfair to rate Cru anything but 10/10. We will come back. Every time.

Great spot for long lunches and fancy dinners. Food is New England seafood that they take up a notch. The warm and cold lobster rolls are amazing. Sit back, sip rose’ and watch the yachts roll in. 10/10

Located right at the wharf. Went here twice with no reservations. Hosts were very welcoming. First time we went early afternoon and sat at the bar and had drinks and appetizers. Oysters were delicious. Great wine list. Second visit we went again with no reservations at 6pm. We were seated in the outdoor dining area. Service top notch. Dinner was delicious (a la cart). Beautiful views of the boats and yachts. Very professional staff! If you want to eat inside, you need a reservation. Enjoy

Must do in Nantucket. We had a lovely New England experience seated by a window inside over looking the boats. The lobster roll was one of the best on the island and the green salad was unique and Delicious. We also had the clam chowder which was good but not my favorite, a little to creamy. The butterscotch pot de creme was really good.

Went for dinner last night and everything was outstanding. Our waiter was very attentive and had great recommendations. We had some oysters, the grilled artichoke and then lobster rolls, halibut and the steak. Everyone loved their food. The one drink you need to try is a Crucumber.

One of the best places to go and see in Nantucket. Amazing lobster rolls, probably the best on the island. Staff is very accommodating and friendly. If you’re planning on going with a larger group, recommend making reservations very far in advance. Sometimes you get lucky with bar seating. CRUcucumber is and will always be a fan fav. Nice to see the boats roll in and out too. Highly recommend for any occasion but it is expensive as is most of the island. Expect to walk a short distance if you’re driving. You don’t want to miss out on this spot if you’re visiting.

Was fortunate to get a table on the beachside patio with no reservation— and it was incredible. Cocktails were amazing, suggest the mezcal for sure! The food was even better— started with oysters, got 2 of each and truly the best and freshest oysters I’ve ever had. Followed with the salmon belly & yellowtail crudo which was divine. But the main event was the warm lobster roll, and it was arguably the best I’ve ever had. The fries were perfectly crisp— and the Calabrian chili aioli paired with it was incredible. Will definitely be returning and a MUST if visiting the island.

Get spot on Straight Wharf to grab a bite, drink and people watch. Misto with artichokes was a fun start - and Salad Niçoise and a dozen oysters was perfect for a main course. Service was excellent - and the setting is just ideal.

I don't think ths lobster roll / crucumber combo can be best. Absolutely delicious and something I look forward to everytime I'm on tucket. Highly highly recommend especially on a beautiful day, definitely a high price point though.

Top notch food and top notch drinks. We sat at the bar and Shaun was on top of it all. He made phenomenal drinks and was spot on with his food recommendations. Don’t skip the blue crab salad or the lobster squid ink pasta.

The warm lobster roll is arguably the best on island. Oysters were excellent and the atmosphere is the perfect place to sit outside and take in the view. I have been coming here for years and it never disappoints.

Chic restaurant with a laid back vibe. Great oyster selection and the butternut ravioli was sublime. Fantastic wine choice. Pricey but worth it.

Cozy and intimate. This is one of my 2 favorite restaurants in Nantucket. The atmosphere is amazing. Second floor gives you more privacy. Garden is great for the summer nights. My favorite is that they changing the menu depending of the season, they have daily specials and the best you can have a half of dinner entrée. Drinks are great and they also can make you some that are not included at the menu. Now let's talk about that amazing food. So delicious. Every bite gives you happiness!!!Great options for vegetarians. Check the menu at their site for updates. Staff is friendly and professional. Prices are responsible. Call and make reservations in advance. If i can give 6 starts i would.

Very attentive staff, beautifully presented meal selections prepared to perfection. Courses were staged perfectly, so there was no rush and no extended waiting, so we were able to relax and enjoy!

Outstanding meal at the bar. Great knowledgeable friendly bartender with amazing drinks to start the night. Our dinner was creative, visually appealing and tastes amazing. Each plate looks like a modern painting- wow! Our party enjoyed every dish but some highlights : - raw grey lady oysters with rhubarb mignonette - the sauce was unusual in that it had a creamy texture while still delivering the traditional slightly sweeter mignonette taste. Very plumb good sized oysters - house cured gravlax with crispy rice crackers. loved the textures and tastes. We fought over this dish! - halibut: one side was perfectly crispy and the other side was light flaky perfectly cooked- just on the side of done. The coconut lemongrass broth was so light and flavorful. Just fun to eat - pork chops. My husband loved this cooked to medium. Juicy, flavorful. Quite a filling meal. - sea scallops With risotto was a hit! - must get: chocolate pot de creme. Sinful! Can’t wait to visit again!!

Staying true to my new leaf on life, we were able to visit one of my oldest and dearest friend, Beth Davisson and her family in Nantucket before our vacation on the Cape started. With all of us being foodies we went to this amazing restaurant for dinner. Ozzie Pardilla and I actually went to culinary school together so we always have fun "speaking food" together. Usually I'm not a fan of fruit in a vinaigrette form but the pink peppercorns balanced it beautifully. I highly recommend the Nantucket oysters with rhubarb mignonette! I'll take 5 to 20 more please😎 One of my favorite presentations these days is table side pours. This summer corn bisque reminded me of Sean Hutchinson BWC shrimp and corn chowder but with crab and then blended. Extremely silky and smooth I wasn't able to try this gorgeous beet dish with a goat cheese smear and the option of balsamic or red sorrel vinaigrette because of the pistachios but it was enjoyed by all others. Crispy and tender calamari were precisely placed on a light basil aioli and accompanied by tasty treats one of which neither Ozzie Pardilla nor I could identify but loved....I need to know! This picture does not do this justice, apologies! Tender lobster rested on the most perfectly prepared zucchini and mushroom risotto with pea shoots and preserved lemon. This is an appetizer but it eats like a meal. ❤️ It was suggested by a wise young foodie that I order the halibut of steak so I did. This attractive dish complimented the halibut with a delicate coconut and lemongrass broth while adding texture and crunch with bok choy and wax beans. Well played young Padawan (Ava), well played. Sean ordered the steak (allowing me to enjoy both recommendations) which normally is served with blue cheese but he asked for that on the side. Ok so what could be better than bearnaise aioli AND fois gras jus with your steak? Duck fat fries! Seriously...fantastic!🥰

Wanted to try a new dinner restaurant and was intrigued by the menu. We ordered the calamari as an appetizer which was good but the portion was very small. The entrees ordered were the pan roasted cape sea scallops and the grilled steak frites. The scallops entree came with two full scallops and one half. I was surprised by the half. Even though the portion size was lacking they were fresh and tasted good. The second entree of grilled steak frites was cooked perfectly at medium rare. The aioli and black truffle au ju with blue cheese crumbles it came with was delicious. The steak frites was worth the price unfortunately I did not feel the scallops were at the price point of $54. I would return to try another dish such as the swordfish.

Great food & vibe! Definitely would like to come back again when visiting Nantucket! I had their Rum cocktail which was wonderful, had to get second. Their pork belly dish was excellent (forgot to photograph). Food is a bit expensive for what you are going to get but still worth it!

Excellent! From the cocktails all the way through to dessert, everything was great. Friendly, attentive service and delicious food. The Vegetarian Tasting plate was a standout.

How you Dune! Great meal at the outside bar. Shrimp tostado was amazing. Tuna with rice was one of the best dishes I have ever had. A must visit when on Nantucket.

The experience was great! The food tastes good, the flavors are interesting and well a balanced. The plating and presentation were exceptional. I love how the plate is not crowded and well arranged! Our server was attentive. Desserts need improvement.